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  1. NTU Theses and Dissertations Repository
  2. 管理學院
  3. 管理學院企業管理專班(Global MBA)
請用此 Handle URI 來引用此文件: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/93844
完整後設資料紀錄
DC 欄位值語言
dc.contributor.advisor曹承礎zh_TW
dc.contributor.advisorSengcho Chouen
dc.contributor.author藍尉家zh_TW
dc.contributor.authorWeichia Lanen
dc.date.accessioned2024-08-08T16:31:13Z-
dc.date.available2024-08-09-
dc.date.copyright2024-08-08-
dc.date.issued2024-
dc.date.submitted2024-08-05-
dc.identifier.citation中文文獻
Dailyview (2023). 用路跑、淨灘、捐款傳遞溫暖正向力量!網友熱議10大最有成就感的公益行動 https://dailyview.tw/daily/2023/07/20
Issue 500 (2020). 一隅有花:以前為節日送禮,現在買花是送給自己https://500times.udn.com/wtimes/story/12671/6256117
Taipei Flowers Auction Co., Ltd. (2019). 國內切花市場現況與未來發展趨勢 https://kmweb.moa.gov.tw/knowledgebase.php?func=&type=12821&id=408952
Taiwan Flower Association. (2023, February). 112年2月切盆花商情報導 https://www.tflower.com.tw/TFAWebUI/Brochures/112年2月切盆花商情報導.pdf

英文文獻
Bichler, B. F., Pikkemaat, B., & Peters, M. (2020). Exploring the role of service quality, atmosphere and food for revisits in restaurants by using a e-mystery guest approach. Journal of Hospitality and Tourism Insights. https://doi.org/10.1108/JHTI-04-2020-0048
Chih-Chuan Wang (2018). Corporate social responsibility on customer behaviour: the mediating role of corporate image and customer satisfaction. Total Quality Management & Business Excellence, 31(7-8), 742-760. https://doi.org/10.1080/14783363.2018.1444985
David Njite, Joyce Njoroge, Haragopal Parsa, Rahul Parsa & Jean-Pierre van der
Rest (2015). Consumer patronage and willingness-to-pay at different levels of restaurant attributes: A study from Kenya, Research in Hospitality Management, 5(2), 171-180. https://doi.org/10.1080/22243534.2015.11828342
Indeed Editorial Team. (2023). 10 millennial generation characteristics. Indeed. https://www.indeed.com/career-advice/interviewing/10-millennial-generation-characteristics
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dc.identifier.urihttp://tdr.lib.ntu.edu.tw/jspui/handle/123456789/93844-
dc.description.abstract這份商業提案介紹了一種新型的花卉訂閱服務,此服為每週向餐廳提供新鮮花卉產品,同時幫助提高一般民眾的社會意識。由於花卉的壽命短和成本效益相對較低的原因,台灣消費者對花卉產品的購買意願有限。目前許多國家的趨勢是將花卉產品整合到攝影、婚禮佈置和商業裝飾等領域中,以增加花卉的使用率。然而,由於這個行業的進入門檻低,競爭變得日益激烈,花卉工作室如何自我創新已成為在這個競爭激烈的市場中生存的關鍵。因此,這個花卉訂閱計劃提出了一種商業模式,不僅為花卉工作室提供了穩定的收入來源,也幫助客戶執行企業社會責任,最終吸引更多消費者。本產品還可以激勵一般民眾關懷社會議題,最終激發所有相關人員為社會做出貢獻。

這份商業計劃通過多種方法來分析此花卉訂閱計劃。首先介紹背景,並使用相關策略工具來檢視其商業概念。其次為市場研究,旨在了解市場規模並完善商業策略。研究還包括了一項與消費者的調查,該調查用於評估在客戶實施計劃後他們的行為是否會改變。最後,明列出詳細的業務運營策略和為期五年的財務預測,以證明這種商業模式是可行且可獲利的。
zh_TW
dc.description.abstractThis business proposal introduces a unique floral subscription service that involves delivering fresh floral products to restaurants weekly while also helping to raise social awareness among the general public. Due to the limited lifespan of flowers and relatively low cost-effectiveness, Taiwanese consumers have limited purchasing intentions for floral products. The current trend in many countries is to integrate floral products into various related fields such as photography, wedding decoration, and restaurant design to increase usages of florals. However, due to the low entry barriers in this industry, competition has become increasingly fierce. How floral studios differentiate themselves has become the key to surviving in this competitive market. Thus, this floral subscription plan presents a business model that not only provides a steady income stream for the floral studio but also supports clients in incorporating Corporate Social Responsibility, ultimately attract more visitors. The product also empowers end customers to recognize and address societal challenges, ultimately motivating all individuals involved to contribute to positive changes.
This business plan analyzes the floral subscription plan through multiple analytical methods. It begins by introducing the background and examining the business concept using strategic tools. Subsequent market research is to understand the market size and refine the business strategy. The study also includes the result of a survey with consumers which is to assess whether their behaviors would change after the client implemented the plan. Finally, the detailed business operational strategy is outlined along with a 5-year financial projection to demonstrate that this business model is profitable.
en
dc.description.provenanceSubmitted by admin ntu (admin@lib.ntu.edu.tw) on 2024-08-08T16:31:13Z
No. of bitstreams: 0
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dc.description.provenanceMade available in DSpace on 2024-08-08T16:31:13Z (GMT). No. of bitstreams: 0en
dc.description.tableofcontentsABSTRACT I
TABLE OF CONTENT II
LIST OF FIGURES IV
LIST OF TABLES VI
CHAPTER 1 BACKGROUND 1
CHAPTER 2 BUSINESS DESCRIPTION 4
2-1 Business concept 4
2-2 Business Model Canvas 5
2-3 Vision and Mission 9
CHAPTER 3 MARKET ANALYSIS 10
3-1 Research Method 10
3-2 Target Audience 10
3-3 Interview description & findings 11
3-4 Porter’s 5 forces 15
3-5 SWOT analysis 16
CHAPTER 4 PARTNER RESEARCH 18
4-1 Interview description 18
4-2 Interview description & findings 18
CHAPTER 5 END CUSTOMER RESEARCH 20
5-1 Survey description 20
5-2 Data Collection Description 21
5-3 Research Findings 23
CHAPTER 6 BUSINESS ORGANIZATION 34
6-1 Organizational Structure 34
6-2 Roles and Responsibilities 36
CHAPTER 7 BUSINESS STRATEGY 37
7-1 Operational Process 37
7-2 Product & Service 40
7-3 Pricing Strategy 41
CHAPTER 8 FINANCIAL PROJECTION (5 YEARS) 42
8-1 Financial Assumption 42
8-2 Start-up Cost 44
8-3 Financial Projection 45
8-4 Break-Even Analysis 48
CHAPTER 9 CONCLUSION 49
REFERENCE 50
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dc.language.isoen-
dc.subject消費者行為zh_TW
dc.subject社會意識zh_TW
dc.subject社會企業責任zh_TW
dc.subjectfloral productsen
dc.subjectsocial awarenessen
dc.subjectConsumer behavioren
dc.subjectCSRen
dc.title商業提案:透過餐廳花卉訂閱計畫提升社會意識zh_TW
dc.titleBusiness Proposal: Enhancing Social Awareness through a Floral Subscription Plan in Restaurantsen
dc.typeThesis-
dc.date.schoolyear112-2-
dc.description.degree碩士-
dc.contributor.oralexamcommittee陳建錦;杜志挺zh_TW
dc.contributor.oralexamcommitteeChien-Chin Chen;Timon Duen
dc.subject.keyword消費者行為,社會意識,社會企業責任,zh_TW
dc.subject.keywordConsumer behavior,floral products,social awareness,CSR,en
dc.relation.page51-
dc.identifier.doi10.6342/NTU202402924-
dc.rights.note未授權-
dc.date.accepted2024-08-07-
dc.contributor.author-college管理學院-
dc.contributor.author-dept企業管理碩士專班-
顯示於系所單位:管理學院企業管理專班(Global MBA)

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