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  1. NTU Theses and Dissertations Repository
  2. 公共衛生學院
  3. 環境與職業健康科學研究所
請用此 Handle URI 來引用此文件: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/90275
完整後設資料紀錄
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dc.contributor.advisor蔡詩偉zh_TW
dc.contributor.advisorShih-Wei Tsaien
dc.contributor.author鄭婕安zh_TW
dc.contributor.authorChieh-An Chengen
dc.date.accessioned2023-09-25T16:13:32Z-
dc.date.available2023-11-10-
dc.date.copyright2023-09-25-
dc.date.issued2023-
dc.date.submitted2023-08-03-
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2. Abrigo, N., Ruzicka, C., Faustino, P., Stiber, N., NguyenPho, A., O’Connor, T., & Shakleya, D. (2022). Development and validation of a headspace GC-MS method to evaluate the interconversion of impurities and the product quality of liquid hand sanitizers. AAPS Open, 8(1), 1. https://doi.org/10.1186/s41120-021-00049-8
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10. Costa, B., Haddad, L. P. E., Caleffo Piva Bigão, V. L., & Martinis, B. S. (2022). Quantifying Ethanol in Ethanol-Based Hand Sanitizers by Headspace Gas Chromatography with Flame Ionization Detector (HS-GC/FID). J AOAC Int, 105(1), 11-18. https://doi.org/10.1093/jaoacint/qsab121
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15. FDA, U. (2020). FDA advises consumers not to use hand sanitizer products manufactured by Eskbiochem. US FDA Retrieved from https://www.fda.gov/drugs/drug-safety-and-availability/fda-advises-consumers-not-use-hand-sanitizer-products-manufactured-eskbiochem
16. FDA, U. S. (2020). Direct Injection Gas Chromatography Mass Spectrometry (GC-MS) Method for the Detection of Listed Impurities in Hand Sanitizers. U.S. FDA
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19. Guin, J. D., & Goodman, J. (2001). Contact urticaria from benzyl alcohol presenting as intolerance to saline soaks. Contact Dermatitis, 45(3), 182-183. https://doi.org/10.1034/j.1600-0536.2001.045003182.x
20. Hadaway, A. (2020). Handwashing: Clean Hands Save Lives. Journal of Consumer Health on the Internet, 24(1), 43-49. https://doi.org/10.1080/15398285.2019.1710981
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23. INSTRUMENTS, S. (2020). AAPLICATION NOTE AN089 Hand Sanitizers Analysis. In.
24. Islam, M., Shahin Ahmed, K., Karim, R., Nath, B. D., Prosad Moulick, S., Islam, R., Mahmudul Hassan, S. M., Hossain, H., Moniruzzaman, M., Jahan, M. S., Ali Shaikh, A., & Georghiou, P. E. (2022). Alcohol-based Hand Sanitizers amid COVID-19: Chemical Formulation, Analysis, Safety. ChemistrySelect, 7(45), e202203290. https://doi.org/https://doi.org/10.1002/slct.202203290
25. Jersey, N. (2002). HAZARDOUS SUBSTANCE FACE SHEET_Ethyl acetate.
26. Jing, J. L. J., Pei Yi, T., Bose, R. J. C., McCarthy, J. R., Tharmalingam, N., & Madheswaran, T. (2020). Hand Sanitizers: A Review on Formulation Aspects, Adverse Effects, and Regulations. Int J Environ Res Public Health, 17(9). https://doi.org/10.3390/ijerph17093326
27. Kresge, A. J., & Weeks, D. P. (1984). Hydrolysis of acetaldehyde diethyl acetal and ethyl vinyl ether: secondary kinetic isotope effects in water and aqueous dioxane and the stability of the ethoxyethyl cation. Journal of the American Chemical Society, 106(23), 7140-7143. https://doi.org/10.1021/ja00335a046
28. Kweon, H., Choi, J. W., & Yoon, S. Y. (2021). Analysis of Consumer Exposure Cases for Alcohol-Based Disinfectant and Hand Sanitizer Use against Coronavirus Disease 2019 (COVID-19). Int J Environ Res Public Health, 19(1). https://doi.org/10.3390/ijerph19010100
29. Larson, E. L., Aiello, A. E., Bastyr, J., Lyle, C., Stahl, J., Cronquist, A., Lai, L., & Della-Latta, P. (2001). Assessment of two hand hygiene regimens for intensive care unit personnel. Crit Care Med, 29(5), 944-951. https://doi.org/10.1097/00003246-200105000-00007
30. Larson, E. L., Hughes, C. A., Pyrek, J. D., Sparks, S. M., Cagatay, E. U., & Bartkus, J. M. (1998). Changes in bacterial flora associated with skin damage on hands of health care personnel. Am J Infect Control, 26(5), 513-521. https://doi.org/10.1016/s0196-6553(98)70025-2
31. Liu, B., & Thayumanavan, S. (2017). Substituent Effects on the pH Sensitivity of Acetals and Ketals and Their Correlation with Encapsulation Stability in Polymeric Nanogels. Journal of the American Chemical Society, 139(6), 2306-2317. https://doi.org/10.1021/jacs.6b11181
32. Lopez, T., Jones, K., Roseberry-Lincoln, A., Zidek, A., MacKinnon, L., & Marro, L. (2022). Adult and children’s use of hand sanitizer during a pandemic – an observational study. Journal of Exposure Science & Environmental Epidemiology, 1-9. https://doi.org/10.1038/s41370-022-00479-w
33. Mary, B., Jacolin, M., Aaron, U., William, M., & Walter, W. (2021). A Comparison of Measurement Methods for Alcohol-Based Hand Sanitizers. In: NIST Interagency/Internal Report (NISTIR), National Institute of Standards and Technology, Gaithersburg, MD.
34. Misteli, H., Weber, W. P., Reck, S., Rosenthal, R., Zwahlen, M., Fueglistaler, P., Bolli, M. K., Oertli, D., Widmer, A. F., & Marti, W. R. (2009). Surgical glove perforation and the risk of surgical site infection. Arch Surg, 144(6), 553-558; discussion 558. https://doi.org/10.1001/archsurg.2009.60
35. Pal, V. K., Lee, S., Naidu, M., Lee, C., & Kannan, K. (2022). Occurrence of and dermal exposure to benzene, toluene and styrene found in hand sanitizers from the United States. Environment International, 167, 107449. https://doi.org/https://doi.org/10.1016/j.envint.2022.107449
36. Policies and Procedures on Infection Control. (2009). Ministry of Health Malaysia.
37. Saha, T., Khadka, P., & Das, S. C. (2021). Alcohol-based hand sanitizer - composition, proper use and precautions. Germs, 11(3), 408-417. https://doi.org/10.18683/germs.2021.1278
38. SHIMADZU. (2020). Hand Sanitizer Analysis: Application Notebook. In.
39. Tse, T. J., Nelson, F. B., & Reaney, M. J. T. (2021). Analyses of Commercially Available Alcohol-Based Hand Rubs Formulated with Compliant and Non-Compliant Ethanol. Int J Environ Res Public Health, 18(7). https://doi.org/10.3390/ijerph18073766
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41. Wilhelm, K. P. (1996). Prevention of surfactant-induced irritant contact dermatitis. Curr Probl Dermatol, 25, 78-85. https://doi.org/10.1159/000425517
42. Zhang, J. (2020). Hand Sanitizer Analysis Using the Agilent 8860 GC Configured with a Flame Ionization Detector. In. Agilent Technologies, Inc.
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dc.identifier.urihttp://tdr.lib.ntu.edu.tw/jspui/handle/123456789/90275-
dc.description.abstract乾洗手液在COVID-19疫情期間一直被提倡做為消毒的工具之一,而乾洗手液可能以水或酒精為基底,同時以不同形態呈現,包括:膠狀、泡沫、液態或擦手巾等樣貌。事實上,在疫情之前,國際間即有許多單位及組織,例如:世界衛生組織、美國食藥署、美國藥典委員會等,曾提供如何製備酒精乾洗手液的相關指南,以確保乾洗手液成分當中,酒精至少含60-90%;然而,美國食藥署2020年6月公布的一份報告指出,許多市售酒精乾洗手液可能內含不純物質,長期使用可能會導致包括:皮膚紅腫、刺激、過敏或接觸性皮膚炎等症狀。
在後疫情時代,許多民眾依舊保有使用酒精乾洗手液的習慣。因此,為了保障民眾的健康,本研究收集了市面上85項不同酒精乾洗手液產品,除了辨識當中的不純物質之外(包含:甲醇、乙醛、丙酮、乙酸乙酯、異丁醇、苯、乙縮醛、1-丙醇、2-丁醇、1-丁醇、3-甲基-1-丁醇和戊醇),同時監測其乙醇或異丙醇濃度,並進行相關之健康風險評估。
本研究使用氣相層析質譜(gas chromatography-mass spectrometry, GC-MS)進行樣本分析。以氦氣作為載流氣體(流速:1ml/min),主要的升溫條件如下:初始溫度為80℃ (2分鐘),以每分鐘8℃升溫至120℃,再以每分鐘15℃升溫至240℃;進樣口溫度為235℃且分流比為20:1。分析物的方法偵測極限介於0.0017~3.74 (μg/mL)。高濃度與低濃度的相對標準差皆小於20%且回收率介於80-120%之間。結果顯示,在85個樣本當中有12個樣本的酒精濃度未達60%(v/v)、2個樣本的異丙醇濃度分別為42%與58%。不純物分析部分,苯的平均濃度為0.84 μg/g (範圍: 1.57-33.99)、乙醛的平均濃度為22.39 μg/g (範圍: 30.09-429.03)皆超過美國食藥署的規定。風險評估部分,本研究選擇皮膚接觸作為主要的暴露途徑:不純物的平均皮膚暴露劑量(dermal exposure dose, DED)範圍為3.17×10-2~15.5 μg/kg-bw/day;幾何平均的範圍為2.88×10-4~2.15 μg/kg-bw/day。此外,由於苯被國際癌症研究機構(International Agency for Research on Cancer, IARC)列為對人體有致癌性,因此本研究亦進行非致癌性與致癌性的風險評估;在非致癌性風險評估中,特別是針對孩童的部分,風險值皆大於1(範圍: 1.04-4.66)。一般民眾在高頻率(13.5g/day)的使用酒精乾洗手液的情況下,其風險值也會大於1 (範圍: 1.43-4.66)。在致癌性風險評估中,苯的致癌性風險評估值範圍為1.44×10-8~2.11×10-7(以幾何平均濃度來計算)。
由本研究的結果得知,85種市售商品中存在著酒精含量未達標準的乾洗手液,且可檢出許多不純物質。因此,建議政府機關宜適時進行檢測同時制定相關標準,以確保一般民眾的健康。另外,民眾在選擇產品與使用乾洗手液時也須格外小心,並儘可能以洗手來減少乾洗手液的使用。
zh_TW
dc.description.abstractDuring the COVID-19 pandemic, hand sanitizers are promoted to interrupt the transmission of viruses since appropriate hand hygiene is another crucial measure for personal protection following wearing face masks. Hand sanitizers can be of various types, such as anti-microbial-based, alcohol-free, or alcohol-based hand sanitizers (ABHS), in the form of gel, foams, cream spray, or wipes. Some organizations, such as the United States Food and Drug Administration (US FDA) and the United States Pharmacopeia (USP), have also provided the guideline that effective hand sanitizer products should contain 60%–95% of alcohol. However, in 2020, the USFDA warned that some hand sanitizers might have the ingredient leading to specific health effects. Previous studies detected some impurities in the products, including methanol, benzene, and acetaldehyde. In addition, some products contained less than 60% alcohol, which meant they were ineffective at killing viruses.
Amidst the COVID-19 pandemic, people must continually use hand sanitizers for an extended period. Therefore, the objectives of this study include: identifying impurities present in commercially available hand sanitizers, monitoring ethanol and isopropanol levels in ABHS, and assessing the associated health risk from exposure to the chemicals detected in the samples.
This study focused on two main ingredients, i.e., ethanol and isopropanol, with twelve impurities, including methanol, acetaldehyde, acetone, ethyl acetate, isobutanol, benzene, acetal, 1- propanol, 2-butanol, 1-butanol, 3-methyl-1-butanol, and amyl alcohol. Besides, this study collected 85 commercially available samples, while gas chromatography-mass spectrometry (GC-MS) was used for sample analysis. The MS source and quadrupole temperatures were set at 230°C and 150°C, respectively. The carrier gas was Helium at a flow of 1mL/min. The major GC-MS parameters were set as follows: GC oven temperature program of 80°C for 2 min, then 8°C/min to 120°C and a ramp rate of 15°C/min to 240°C. The injection port temperature was 235°C and a split liner was used with a split ratio 20:1.
The findings from 85 various alcohol-based hand sanitizers (ABHS) showed that 12 samples had alcohol concentrations below 60% (v/v), and 2 samples had isopropanol concentrations of 42% and 58%, respectively. In the analysis of impurities, certain impurities were detected in the samples, notably benzene and acetaldehyde. The average concentration of benzene was 0.84 μg/g (range: 1.57-33.99 μg/g), and the average concentration of acetaldehyde was 22.39 μg/g (range: 30.09-429.03 μg/g), both of which exceeded the regulations of the US Food and Drug Administration. Hence, a health risk assessment was conducted to evaluate the risk from the exposure to the chemicals detected in the samples.
This study used the formula from the US FDA to calculate the dermal exposure dose (DED) for the exposed impurities. The average dermal exposure doses of impurities ranged from 3.17×10-2 to 15.5 μg/kg-bw/day. Since the International Agency for Research on Cancer (IARC) listed benzene as carcinogenic tohumans, this study also carried out its non-carcinogenic and carcinogenic risk assessments. For the non-carcinogenic risk assessment, especially for children (age: 2-11 years old), the non-carcinogenic risk was greater than 1 (range: 1.04-4.66). For the carcinogenic risk assessment, the cancer risk values of benzene in all groups ranged from 1.44×10-8 to 2.11×10-7 (calculated by the geometric mean concentrations).
This study performed qualitative and quantitative analysis of the impurities and alcohol levels in the ABHS. Overall, some samples had alcohol levels lower than requirements, while impurities also occurred, which might contribute to potential health risks. Therefore, the authorities should ensure that the commercially available ABHS meets specific standards or regulations. The general population should be more careful when using ABHS. Besides, regarding personal hygiene, washing hands with soap instead of using ABHS should be promoted.
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dc.description.tableofcontents口試委員會審定書 i
誌謝 ii
中文摘要 iii
ABSTRACT v
Chapter 1 Introduction 1
1.1 Study Background 1
1.1.1 Research Background 1
1.1.2 Alcohol-based hand sanitizer – ingredients, using strategy and precautions 1
1.1.3 Situation 2
1.1.4 Determinations of alcohol and impurities in consumers’ products from previous studies 2
1.1.5 Health Effect 3
1.1.6 Regulation 4
1.2 Objective 5
1.3 The technique (liquid injection and SPME) of previous studies 6
1.3.1 Liquid injection 6
1.3.2 Headspace GC-MS method 7
Chapter 2 Materials and Methods 8
2.1 Study flow chart 8
2.2 Reagents and standards 9
2.3 Sample Collection and Preparation 9
2.4 Instrument analysis 10
2.5 Calibration methods 10
2.6 Dermal exposure assessment 12
Chapter 3 Results and Discussions 13
3.1 GC-MS analysis 13
3.2 Method validation 14
3.3 Analysis of target chemicals in the samples 14
3.3.1 Determination of the alcohol content in the samples 15
3.3.2 Determination of the target impurities in the samples 15
3.4 Exposure assessment 16
3.5 Recommendation 17
3.6 Limitation 18
Chapter 4 Conclusions 18
References 20

List of Tables
Table 1. Physical and chemical properties of target compounds 23
Table 2. GC/MS parameters of compounds 24
Table 3. The calibration range, method detection limit (MDL), relative standard deviation (RSD) of compounds 25
Table 4. Concentrations of target compounds determined in each liquid sample (μg/g) 26
Table 5. Concentrations of target compounds determined in each gel sample (μg/g) 29
Table 6. Concentrations of target compounds detected in certain samples (μg/g) 31
Table 7. Application quantity and body weight applied in the dermal exposure assessment. 32
Table 8. The estimated dermal exposure assessment of the target impurities by alcohol based hand sanitizers (μg/kg-bw/day) 33
Table 9. The non-carcinogenic risks from dermal exposure to benzene 36
Table 10. The cancer risk from dermal exposure to benzene 37

List of Figures
Figure 1. The attribution of different form for alcohol-based hand sanitizers (ABHS) 38
Figure 2. Ethanol content of liquid alcohol-based hand sanitizer samples 39
Figure 3. Ethanol content of gel alcohol-based hand sanitizer samples 40
Figure 4. The recovery test for ethanol content of liquid alcohol-based hand sanitizer samples 41
Figure 5. The recovery test for ethanol content of gel alcohol-based hand sanitizer samples 42
Figure 6. Calibration curve of Ethanol with concentration range from 20-200 μg/mL 43
Figure 7. Calibration curve of IPA with concentration range from 20-200 μg/mL 43
Figure 8. Calibration curve of Methanol with concentration range from 20-200 μg/mL 44
Figure 9. Calibration curve of benzene with concentration range from 0.5-1 μg/mL 44
Figure 10. Calibration curve of acetaldehyde with concentration range from 0.5-5 μg/mL 45
Figure 11. Calibration curve of acetone with concentration range from 0.5-5 μg/mL 45
Figure 12. Calibration curve of 1-propanol with concentration range from 0.5-5 μg/mL 46
Figure 13. Calibration curve of 2-butanol with concentration range from 0.5-5 μg/mL 46
Figure 14. Calibration curve of ethyl acetate with concentration range from 0.5-5 μg/mL 47
Figure 15. Calibration curve of isobutanol with concentration range from 0.5-5 μg/mL 47
Figure 16. Calibration curve of 1-butanol with concentration range from 0.5-5 μg/mL 48
Figure 17. Calibration curve of acetal with concentration range from 0.5-5 μg/mL 48
Figure 18. Calibration curve of 3-methyl-1-butanol with concentration range from 0.5-5 μg/mL 49
Figure 19. Calibration curve of 1-pentanol with concentration range from 0.5-5 μg/mL 49
Figure 20. Plot for Methanol detected in some hand sanitizers 50
Figure 21. Plot for Acetone detected in some hand sanitizers 50
Figure 22. Plot for 1-propanol detected in some hand sanitizers 51
Figure 23. Plot for 2-butanol detected in some hand sanitizers 51
Figure 24. Plot for Ethyl Acetate detected in some hand sanitizers 52
Figure 25. Plot for isobutanol detected in some hand sanitizers 52
Figure 26. Plot for 1-butanol detected in some hand sanitizers 53
Figure 27. Plot for Acetal detected in some hand sanitizers 53
Figure 28. Plot for 3-methyl-1-butanol detected in some hand sanitizers 54
Figure 29. Plot for 1-pentanol detected in some hand sanitizers 54
Figure 30. Plot for benzene detected in some hand sanitizers 55
Figure 31. Plot for acetaldehyde detected in some hand sanitizers 55
Figure 32. Chromatogram of 12 target compounds in SIM mode 56
Figure 33. Chromatogram of Acetaldehyde in SIM mode 57
Figure 34. Chromatogram of benzene (11.338) in SIM mode 57
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dc.language.isoen-
dc.subject暴露評估zh_TW
dc.subjectCOVID-19zh_TW
dc.subject乾洗手液zh_TW
dc.subject不純物zh_TW
dc.subject風險評估zh_TW
dc.subjectexposure assessmenten
dc.subjectCOVID-19en
dc.subjectrisk assessmenten
dc.subjectimpuritiesen
dc.subjecthand sanitizersen
dc.title市售酒精乾洗手液成分調查與不純物分析zh_TW
dc.titleDetermine the Ingredients and Impurities in Commercially Available Alcohol-Based Hand Sanitizersen
dc.typeThesis-
dc.date.schoolyear111-2-
dc.description.degree碩士-
dc.contributor.oralexamcommittee吳俊德;林澤聖;彭瓊瑜zh_TW
dc.contributor.oralexamcommitteeJyun-De Wu;Tser-Sheng Lin;Chiung-Yu Pengen
dc.subject.keywordCOVID-19,乾洗手液,不純物,暴露評估,風險評估,zh_TW
dc.subject.keywordCOVID-19,hand sanitizers,impurities,exposure assessment,risk assessment,en
dc.relation.page57-
dc.identifier.doi10.6342/NTU202302457-
dc.rights.note同意授權(全球公開)-
dc.date.accepted2023-08-04-
dc.contributor.author-college公共衛生學院-
dc.contributor.author-dept環境與職業健康科學研究所-
dc.date.embargo-lift2028-07-31-
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