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完整後設資料紀錄
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.advisor | 方煒 | zh_TW |
dc.contributor.advisor | Wei Fang | en |
dc.contributor.author | 許展華 | zh_TW |
dc.contributor.author | Chan-Hua Hsu | en |
dc.date.accessioned | 2023-08-15T17:15:59Z | - |
dc.date.available | 2023-11-09 | - |
dc.date.copyright | 2023-08-15 | - |
dc.date.issued | 2023 | - |
dc.date.submitted | 2023-08-04 | - |
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dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/88661 | - |
dc.description.abstract | 本研究於完全人工光型植物工廠中以光譜與光量可調式 LED 燈管進行小松菜 (Brassica rapa var. perviridis, komatsuna) 的栽培,旨在建立量產機能性小松菜的光配方與養液配方。光配方透過調整不同光譜並適時補充遠紅光來達成,養液配方以修正的山崎或修正的 Hoagland 配方為基礎,增加降鉀、加鈣、加鐵等作法來達成。量測參數包括鮮重、硝酸鹽、維生素 C 及鈣離子濃度等並以電力產能、光子產能及單位面積年產量做為指標,評估各不同處理組間的效益與差異。
本研究建立了高產能、高維生素 C、高鈣、低硝酸鹽、高電力產能 (EY) 與高光子產能 (PY) 等單一 (如高維生素 C)、兩種 (如高產且低硝) 至多種組合 (高產、低硝且高維生素 C) 的小松菜商品定位的栽培指引,業者可選擇不同定位做為主推的商品。不同的產品定位賦予小松菜更高的產品價值及競爭力,可提供產業界量產與學、研界機能性十字花科蔬菜栽培之參考。 | zh_TW |
dc.description.abstract | This study conducted cultivation of komatsuna (Brassica rapa var. perviridis) in plant factory with artificial lighting (PFAL), using spectrum and light intensity adjustable LED light tubes. The aim was to establish light and nutrient recipes for the mass production of functional komatsuna. The light recipes were achieved by adjusting different spectra and supplementing with far-red light as needed. The nutrient recipes were based on modified Yamazaki and modified Hoagland solution, incorporating methods such as potassium reduction, calcium addition, and iron addition. Measurement parameters included fresh weight, nitrate concentration, vitamin C concentration, and calcium ion concentration, among others. The evaluation used energy yield (EY), photon yield (PY), and annual yield per unit area as indicators to assess the benefits and differences among different treatments.
This study established cultivation guidelines for commodity positioning of komatsuna with targeted product characteristics, such as high yield, high vitamin C content, high calcium ion content, low nitrate concentration, high energy yield (EY), and high photon yield (PY). These characteristics ranged from single, like high vitamin C, to combinations of two traits, such as high yield and low nitrate, to multiple combinations like high yield, low nitrate, and high vitamin C. These guidelines enable practitioner to choose different positioning as the main commodities. Different product positioning enhances the product value and competitiveness of komatsuna, providing the industry with references for mass production and academia for functional cruciferous vegetables cultivation. | en |
dc.description.provenance | Submitted by admin ntu (admin@lib.ntu.edu.tw) on 2023-08-15T17:15:59Z No. of bitstreams: 0 | en |
dc.description.provenance | Made available in DSpace on 2023-08-15T17:15:59Z (GMT). No. of bitstreams: 0 | en |
dc.description.tableofcontents | 致謝 i
摘要 iii Abstract v 目錄 vii 圖目錄 xi 表目錄 xv 第一章、前言與研究目的 1 1.1 前言 1 1.2 研究目的 2 第二章、文獻探討 3 2.1 植物工廠 3 2.1.1 植物工廠依提供之光源類型分類 3 2.2 垂直農業 5 2.2.1 地理位置 5 2.2.2 栽種類型 6 2.2.3 作物類型 6 2.2.4 控制技術 7 2.3 小松菜 8 2.4 光 13 2.4.1 光量 13 2.4.2 光週期 14 2.4.3 光質 16 2.5 硝酸鹽 20 2.6 維生素 C 27 2.7 鈣 29 第三章、研究方法 33 3.1 試驗場域 33 3.2 環境控制 34 3.2.1 溫度控制 34 3.2.2 二氧化碳 (CO2) 控制 34 3.2.3 人工光源控制 34 3.3 水耕資材、栽培作物與養液成分 36 3.3.1 水耕資材 36 3.3.2 栽培作物 36 3.3.3 養液成分 37 3.4 量測儀器與設備 38 3.5 量測方法 39 3.5.1 植株重量及外型樣態量測 39 3.5.2 相對葉綠素含量測定 39 3.5.3 硝酸鹽濃度測定 39 3.5.4 維生素 C 濃度測定 40 3.5.5 鈣離子濃度測定 40 3.6 生產效能量化指標 41 3.6.1 電力產能 (Energy Yield, EY) 41 3.6.2 光子產能 (Photon Yield, PY) 41 3.6.3 電力產能與光子產能應用指標之計算 44 3.6.4 相對生長速率 (Relative Growth Rate, RGR) 45 3.6.5 單位面積年產量 45 3.7 統計分析與繪圖 46 3.8 研究方法 47 3.8.1 不同 RB 比及加入綠光搭配修正山崎養液 47 3.8.2 不同 RFR 比搭配修正山崎養液 53 3.8.3 不同 RB 比下於生長中期補充遠紅光搭配修正山崎養液 56 3.8.4 不同光配方搭配修正 Hoagland 養液之不同處理 61 第四章、結果與討論 67 4.1 不同 RB 比及加入綠光搭配修正山崎養液栽培小松菜 67 4.2 不同 RFR 比搭配修正山崎養液栽培小松菜 82 4.3 不同 RB 比下於生長中期補充遠紅光搭配修正山崎養液栽培小松菜 95 4.4 不同光配方搭配修正 Hoagland 養液之不同處理栽培小松菜 108 4.4.1 本節試驗之數據結果 108 4.4.2 與郭 (2019) 試驗結果之比較 122 4.4.3 與黃 (2021) 試驗結果之比較 124 4.5 試驗數據總覽與綜合分析 127 第五章、結論 135 第六章、建議 139 參考文獻 141 | - |
dc.language.iso | zh_TW | - |
dc.title | 植物工廠內水耕栽培機能性小松菜之研究 | zh_TW |
dc.title | Study of Hydroponically Grown Functional Komatsuna (Brassica rapa var. perviridis) in Plant Factory | en |
dc.type | Thesis | - |
dc.date.schoolyear | 111-2 | - |
dc.description.degree | 碩士 | - |
dc.contributor.oralexamcommittee | 楊雯如;黃振康;鍾興穎 | zh_TW |
dc.contributor.oralexamcommittee | Wen-Ju Yang;Chen-Kang Huang;Hsing-Ying Chung | en |
dc.subject.keyword | 植物工廠,小松菜,光配方,養液配方,性能評估,機能性蔬菜, | zh_TW |
dc.subject.keyword | Plant Factory,Komatsuna,Light Recipe,Nutrient Recipe,Performance Evaluation,Functional Vegetable, | en |
dc.relation.page | 146 | - |
dc.identifier.doi | 10.6342/NTU202302904 | - |
dc.rights.note | 同意授權(限校園內公開) | - |
dc.date.accepted | 2023-08-08 | - |
dc.contributor.author-college | 生物資源暨農學院 | - |
dc.contributor.author-dept | 生物機電工程學系 | - |
顯示於系所單位: | 生物機電工程學系 |
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