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  1. NTU Theses and Dissertations Repository
  2. 管理學院
  3. 管理學院企業管理專班(Global MBA)
請用此 Handle URI 來引用此文件: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/87985
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dc.contributor.advisor韓廷允zh_TW
dc.contributor.advisorJung Yun Hanen
dc.contributor.author丘惠珠zh_TW
dc.contributor.authorParima Chivapuntusrien
dc.date.accessioned2023-08-01T16:14:12Z-
dc.date.available2023-11-09-
dc.date.copyright2023-08-01-
dc.date.issued2023-
dc.date.submitted2023-07-01-
dc.identifier.citationBen’s Cookies. (n.d.). Retrieved June 14, 2023, from https://www.benscookies.co.th/?lang=en
Bloomberg Intelligence. (2021). Plant-based Foods Market to Hit $162 Billion in Next Decade, Projects Bloomberg Intelligence. ฺBloomberg. https://www.bloomberg.com/company/press/plant-based-foods-market-to-hit-162-billion-in-next-decade-projects-bloomberg-intelligence/
Chiorando, M. (2020). Even More Data Suggests Pandemic Is Fueling Vegan Surge. Plant Based News. https://plantbasednews.org/lifestyle/pandemic-fueling-global-vegan-surge/
Christine’s Cookie Co. (2021, April 12). How We Package Our Cookies Sustainably. https://christinescookie.com/blogs/posts/how-we-package-our-cookies-sustainably
Elliott, B. (2022). 8 Proven Health Benefits of Dates. https://www.healthline.com/nutrition/benefits-of-dates
Grand View Research. (2020). Vegan Dessert Market Size, Share & Trends Analysis Report By Product (Cakes & Pastries, Frozen Desserts), By Distribution Channel (Offline, HoReCa, Online), By Region, And Segment Forecasts, 2020 - 2027. https://www.grandviewresearch.com/industry-analysis/vegan-dessert-market
Kasikorn Research Center. (2021). Plant-based milk beverages provide vast opportunuities…meeting diverse needs. https://www.kasikornresearch.com/en/analysis/k-social-media/Pages/Bean-FB-18-01-21.aspx
Kim, H. (2022). Is Veganism Becoming More Popular? Using Data to Track the Growing Trend. Sentient Media. https://sentientmedia.org/increase-in-veganism/
Lang, A. (2023). 10 Evidence-Based Health Benefits of Coconut Oil. https://www.healthline.com/nutrition/top-10-evidence-based-health-benefits-of-coconut-oil
Market Study Report, LLC. (2021). Global plant-based food and beverage market size to expand at annual rate of 8.71% over 2021-2028. https://www.globenewswire.com/news-release/2021/07/20/2265395/0/en/Global-plant-based-food-and-beverage-market-size-to-expand-at-annual-rate-of-8-71-over-2021-2028.html
May Veggie Home. (n.d.). Retrieved June 14, 2023, from https://www.mayveggiehome.com/
Mordor Intelligence. (n.d.). COOKIES MARKET - GROWTH, TRENDS, AND FORECASTS (2023 - 2028). Retrieved February 28, 2023, from https://www.mordorintelligence.com/industry-reports/cookies-market
NielsonIQ. (2021). Growing demand for plant-based proteins. https://nielseniq.com/global/en/insights/analysis/2021/examining-shopper-trends-in-plant-based-proteins-accelerating-growth-across-mainstream-channels/
Nongphol, A. (2017). บุกครัว ‘Ben’s Cookies’ ปั้นแป้งโดว์ โชว์เคล็ดลับความอร่อยคุกกี้สุดฮอตในเวลานี้! https://thestandard.co/lifestyle-eat-and-drink-ben-s-cookies-1st-bangkok-branch/
Shoemaker, S. (2019). 9 Benefits of Chickpea Flour (And How to Make It). https://www.healthline.com/nutrition/chickpea-flour-benefits
Sirikeratikul, S. (2021). Plant-Based Food and Beverage Market in Thailand.
Skinnylicious. (n.d.). Retrieved June 14, 2023, from https://shop.line.me/@skinnylicious
Solway, S. (2021, February 24). What’s driving the plant-based boom? https://www.newfoodmagazine.com/article/139141/plant-based-boom/
Statista. (2021). Number of smartphone users in Thailand from 2017 to 2020 with a forecast through 2026. https://www.statista.com/statistics/467191/forecast-of-smartphone-users-in-thailand/#:~:text=Published%20by%20Statista%20Research%20Department%2C%20Dec%2014%2C%202022,to%20amount%20to%20almost%2060%20million%20by%202026.
Statista. (2023a). Number of users of platform delivery in Thailand from 2018 to 2027. https://www.statista.com/forecasts/1230350/users-online-food-platform-delivery-thailand
Statista. (2023b). Reasons for choosing plant-based food among Thais in 2021. https://www.statista.com/statistics/1073480/thailand-reasons-for-choosing-plant-based-food/
Statista. (2023c). Reasons for not consuming plant-based food among Thais in 2021. https://www.statista.com/statistics/1073481/thailand-reasons-against-plant-based-food/
Statista. (2023d). Share of plant-based food consumers Thailand 2021. https://www.statista.com/statistics/1073478/thailand-plant-based-food-consumers/
Taylor, M. (2021). The Nutrition and Benefits of Coconut Sugar. https://www.livestrong.com/article/367337-what-are-the-benefits-of-coconut-sugar/
Thaitrakulpanich, A. (2021). Veganism in Bangkok: A Successor to Buddhist Vegetarianism, Fueled by Trendiness. https://th.boell.org/en/2021/04/26/veganism-bangkok
The Bangkok Christian Hospital. (2020). แพ้อาหารโรคฮิตของคนรุ่นใหม่. https://www.bch.in.th/top-food-allergy-article/
Theera: The Original Health Bake Room. (n.d.). Retrieved June 14, 2023, from https://www.theerahealthybakeroom.com/
Veganerie 100% Vegan. (n.d.). Retrieved June 14, 2023, from https://www.veganerie.co.th/
Yellow Spoon Pastry. (n.d.). Retrieved June 14, 2023, from https://www.yellowspoonpastry.com/
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dc.identifier.urihttp://tdr.lib.ntu.edu.tw/jspui/handle/123456789/87985-
dc.description.abstractnonezh_TW
dc.description.abstractIn recent years, consumers around the world are more conscientious about their health, wellbeing, and the environment. Consequently, there is an increasing global trend toward plant-based diets. The plant-based or vegan diet trend has reached Thailand, where people are more receptive to it partly because of their country's strong Buddhist heritage and general familiarity with vegetarian cuisine.
Consumers are looking for healthy sweet treats and desserts in addition to food, making vegan and plant-based bakeries an alternative option for Thais. However, there are still some gaps in Thailand that make it difficult for customers to easily consume plant-based bakery. "The availability" and "the price" are the two biggest gaps. There appears to be a market opportunity for "Plant-Based Soft-Baked Cookies" in Thailand as a result of these gaps.
Coconut Oven Inc. intends to open a vegan soft-baked cookies shop that will cater to this market in order to take advantage of this anticipated potential. Coconut Oven has conducted a market survey to confirm the market’s potential, learn more about how customers consume sweets, and most importantly, learn how they feel about vegan soft-baked cookies. As a result, consumers who are vegan, health-conscious, or allergic to particular ingredients are among Coconut Oven's target market.
Coconut Oven differentiates itself from competitors as a vegan soft-baked cookies specialty shop that provides delicious variety of unique flavors with health benefits. Coconut Oven has a variety of flavors for customers to choose from, or they can opt to customize their cookies to their own preferences. Also, to address the aforementioned pain points, the product will be sold through Coconut Oven’s official channels and third-party delivery platforms. The price of each cookie will be in the range of 70 – 90 THB (2.00 – 2.60 USD), which is an acceptable range for potential customers.
Despite being a completely online store, Coconut Oven will use omnichannel marketing strategies to connect with potential customers and build brand recognition. With creative content that conveys the values that Coconut Oven will bring to customers, Coconut Oven will vigorously promote its products on a variety of social media platforms. Additionally, the business will market its products offline to increase product visibility. With the help of the marketing plan, Coconut Oven hopes to reach not only the aforementioned target customers but also those who are not within the target scope.
For the financial plan, Coconut Oven would self-invest the initial capital of 2 Mil THB (approximately 59K USD). The company have its grand opening in the third quarter of the first year. It is expected to break even by the end of the first year of operation. By the end of the second year, Coconut Oven anticipates making money, with a profit margin that will increase by 8% and then continue to rise to 23% by the end of the fifth year.
Coconut Oven plans to expand its business in the third year of operation. The business will keep creating new products. Along with the fully baked cookies, there will also be cookie DIY kits and raw cookie dough for customers to enjoy baking at home. Additionally, a B2B model will be included. Coconut Oven will adopt the product placement model by collaborating with bakeries or cafés that share similar values. Furthermore, Coconut Oven will think about franchising and offering catering services.
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dc.description.provenanceSubmitted by admin ntu (admin@lib.ntu.edu.tw) on 2023-08-01T16:14:12Z
No. of bitstreams: 0
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dc.description.provenanceMade available in DSpace on 2023-08-01T16:14:12Z (GMT). No. of bitstreams: 0en
dc.description.tableofcontentsExecutive Summary iii
List of Figures viii
List of Tables ix
Terminology x
Chapter 1: Market Landscape 1
1.1 Global Plant-Based Food Trend 1
1.2 Plant-Based Food Trend in Thailand 2
1.3 Dairy Alternative Trend in Thailand 4
1.4 Cookies Market Trend 5
1.5 Potential Gaps 7
Chapter 2: Competitor Landscape in Plant-Based Soft-Baked Cookies Market in Thailand 10
2.1 Competitive Analysis – Porter’s Five Forces 10
2.2 Competitor Analysis 12
i) Vegan Café & Restaurant/ Bakery Shops 13
ii) Healthy Café and Bakery 14
iii) Specialty Cookie Store 16
Chapter 3: Consumer Behavior Research 18
3.1 Market Survey 18
Chapter 4: Business Model 37
4.1 Business Concept 37
4.2 Business Model Canvas 39
4.3 Products and Services 48
Chapter 5: Marketing Plan 52
5.1 Marketing Mix (4P) 52
i) Product 52
ii) Price 55
iii) Place 56
iv) Promotion 57
Chapter 6: Operational and Organizational Management 62
6.1 Operating Process 62
6.2 Organizational Structure 65
6.3 Role and Responsbilities 66
6.4 Staff and Quality Management 67
6.5 Risk Management 68
Chapter 7: Financial Plan 70
7.1 Key Assumptions 70
7.2 Cost and Expense Estimation 70
7.3 Revenue Estimation 72
7.4 Projected Profit and Loss 73
7.5 Projected Balance Sheet 74
7.6 Projected Cash Flow 75
7.6 Break Even Analysis 76
Chapter 8: Expansion Plan and Implementation Timeline 77
8.1 Expansion Plan 77
8.2 Implementation Schedule 79
References 81
Appendix 84
Appendix 1: Gender vs. Age 84
Appendix 2: Diets vs. Gender 84
Appendix 3: Number of Responses with Food Allergy and/or Intolerance 85
Appendix 4: Quantity of Cookies bought per time vs Price 85
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dc.language.isoen-
dc.subject植物性zh_TW
dc.subject素食zh_TW
dc.subject非乳製品zh_TW
dc.subject麵包店zh_TW
dc.subject餅乾zh_TW
dc.subject無過敏原麵包店zh_TW
dc.subjectallergen-free bakeryen
dc.subjectcookiesen
dc.subjectnon-dairyen
dc.subjectveganen
dc.subjectplant-baseden
dc.subjectbakeryen
dc.title小椰子烘焙坊:為泰國的純素食者、乳製品過敏者及注重健康的消費者提供植物性的烘焙小點zh_TW
dc.titleCoconut Oven: Vegan Soft-Baked Cookies in Thailanden
dc.typeThesis-
dc.date.schoolyear111-2-
dc.description.degree碩士-
dc.contributor.oralexamcommittee金長愚;朴寶卿zh_TW
dc.contributor.oralexamcommitteeJang Woo Kim;Bo Kyung Parken
dc.subject.keyword植物性,素食,麵包店,餅乾,非乳製品,無過敏原麵包店,zh_TW
dc.subject.keywordplant-based,vegan,bakery,cookies,non-dairy,allergen-free bakery,en
dc.relation.page86-
dc.identifier.doi10.6342/NTU202301243-
dc.rights.note同意授權(限校園內公開)-
dc.date.accepted2023-07-03-
dc.contributor.author-college管理學院-
dc.contributor.author-dept企業管理碩士專班-
dc.date.embargo-lift2028-06-28-
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