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| ???org.dspace.app.webui.jsptag.ItemTag.dcfield??? | Value | Language |
|---|---|---|
| dc.contributor.advisor | 陳明汝(Ming-Ju Chen) | |
| dc.contributor.author | Yi-An Chen | en |
| dc.contributor.author | 陳奕安 | zh_TW |
| dc.date.accessioned | 2023-03-19T22:49:42Z | - |
| dc.date.copyright | 2022-10-03 | |
| dc.date.issued | 2022 | |
| dc.date.submitted | 2022-08-03 | |
| dc.identifier.citation | Amuasi, J. H., Lucas, T., Horton, R., &Winkler, A. S. (2020). Reconnecting for our future: The Lancet One Health Commission. The Lancet, 395(10235), 1469–1471. https://doi.org/10.1016/S0140-6736(20)31027-8 Bostan, I., Onofrei, M., Gavrilutǎ, A. F., Toderascu, C., &Lazǎr, C. M. (2019). An integrated approach to current trends in organic food in the EU. Foods, 8(5). https://doi.org/10.3390/foods8050144 Cohen, M. (2017). Regulating milk: Women and cows in France and the United States. American Journal of Comparative Law, 65(3), 469–526. https://doi.org/10.1093/ajcl/avx015 deMendonça Pereira, B. F., deAlmeida, C. C., Leandro, K. C., daCosta, M. P., Conte-Junior, C. A., &Spisso, B. F. (2020). Occurrence, sources, and pathways of chemical contaminants in infant formulas. Comprehensive Reviews in Food Science and Food Safety, 19(4), 1378–1396. https://doi.org/10.1111/1541-4337.12559 DiMaggio, D. M., Du, N., Scherer, C., Brodlie, S., Shabanova, V., Belamarich, P., &Porto, A. F. (2019). Comparison of Imported European and US Infant Formulas: Labeling, Nutrient and Safety Concerns. Journal of Pediatric Gastroenterology and Nutrition, 69(4), 480–486. https://doi.org/10.1097/MPG.0000000000002395 Duval, E., vonKeyserlingk, M. A. G., &Lecorps, B. (2020). Organic dairy cattle: Do european union regulations promote animal welfare? Animals, 10(10), 1–23. https://doi.org/10.3390/ani10101786 EU. (2000). Organic regulations 2007. Official Journal of the European Communities, L 269(September 2000), 1–15. https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:02007R0834-20130701&from=EN FAO. (2015). Food Outlook. In Global information and early warning system on food and agriculture (Issue October). http://www.fao.org/docrep/013/al969e/al969e00.pdf Gaudaré, U., Pellerin, S., Benoit, M., Durand, G., Dumont, B., Barbieri, P., &Nesme, T. (2021). Comparing productivity and feed-use efficiency between organic and conventional livestock animals. Environmental Research Letters, 16(2). https://doi.org/10.1088/1748-9326/abd65e Liu, X. M., Yu, H. J., Li, Q., &Jiang, W. J. (2016). Overview of organic agriculture development. In Chinese Journal of Applied Ecology (Vol. 27, Issue 4). https://doi.org/10.13287/j.1001-9332.201604.040 Miyake, Y., &Kohsaka, R. (2020). History, ethnicity, and policy analysis of organic farming in Japan: When “nature” was detached from organic. Journal of Ethnic Foods, 7(1). https://doi.org/10.1186/s42779-020-00052-6 Morgera, E., Bullón Caro, C., &Marín Durán, G. (2012). Organic agriculture and the law. In Food and Agriculture Organization of the United Nations (Issue 107). Niles, M. T., Horner, C., Chintala, R., &Tricarico, J. (2019). A review of determinants for dairy farmer decision making on manure management strategies in high-income countries. Environmental Research Letters, 14(5). https://doi.org/10.1088/1748-9326/ab1059 Oliveros, M. C. R. (2019). The Dairy Industry in Southeast Asia: Perspective, Challenges and Opportunities. IOP Conference Series: Earth and Environmental Science, 372(1). https://doi.org/10.1088/1755-1315/372/1/012068 Palupi, E., Jayanegara, A., Ploeger, A., &Kahl, J. (2012). Comparison of nutritional quality between conventional and organic dairy products: A meta-analysis. Journal of the Science of Food and Agriculture, 92(14), 2774–2781. https://doi.org/10.1002/jsfa.5639 Treuil, E. (2016). The French decree on the labelling of the origin of milk and meat used as an ingredient and its compliance with European rules. European Food and Feed Law Review, 11(6), 486–493. Yin, J. (2020). Current Developments and Policies in Organic Agriculture in ROC (Taiwan). Agriculture and Food Agency, Council of Agriculture. | |
| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/85198 | - |
| dc.description.abstract | 乳製品為重要的動物來源食品，更作為嬰兒配方奶最主要的原料並提供其成長所需營養成分，因此「從牧場到餐桌」(From farm to table)由源頭到產品整體生產鏈的安全把關，也是近年來國際關注的重要議題，更是體現「防疫一體」(One Health) 人類、動物、環境彼此密不可分、須共同維護健康的焦點之一。本研究主要目的為研析有機酪農業與嬰兒配方奶在臺灣、日本、法國（歐盟）之現行法規政策。藉由比較三個國家的規範及架構，探討不同文化歷史背景所形成各自的發展現況，針對臺灣、日本、法國三者之間法規異同處提供統整性的資訊。本研究期以分析法規體系並串聯有機畜牧生產與保障嬰幼兒健康安全之兩大領域主軸，另涉略嬰兒液態配方奶（嬰兒專用配方奶水）在日本與歐洲緊急應變方案中作為救援物資的產品開發歷程，提供臺灣相關政策借鏡，並為全球推動永續酪農業與乳品業的未來發展貢獻一份心力。 | zh_TW |
| dc.description.abstract | The main scope of this study is to list the regulatory requirements existing in the laws of Taiwan, Japan, and France (European Union) for organic dairy products and infant formula. The study aims to assess the regulations in each country and add to the knowledge about the current situation on the legal framework with respect to the different historical and cultural backgrounds that contribute to its development. Moreover, it helps to provide valuable information to professionals interested in understanding the convergences and divergences of the compared legislation. This research presents regulatory systems evolving the global macro trends in the organic market to protect children’s health and develop sustainable dairy production. | en |
| dc.description.provenance | Made available in DSpace on 2023-03-19T22:49:42Z (GMT). No. of bitstreams: 1 U0001-3005202210585600.pdf: 1618378 bytes, checksum: 0ce3f0fa1a1d3b9fcd33b8bc45b665e4 (MD5) Previous issue date: 2022 | en |
| dc.description.tableofcontents | 誌謝 I 中文摘要 II ABSTRACT III CONTENTS IV LIST OF FIGURES V LIST OF TABLES V CHAPTER 1 INTRODUCTION 1 1.1 One health as the approach to sustainable agriculture 1 1.2 Dairy products as nutritious food of animal origin 1 1.3 Current challenges and trends of the organic dairy farming 2 CHAPTER 2 LEARNING ACHIEVEMENTS 3 2.1 STUDY 1: KNOWLEDGE GAPS ON ORGANIC DAIRY FARMING AND IMF 3 2.1.1 Objectives 3 2.1.2 Methods 4 2.1.2.1 Literature search strategy 4 2.1.2.2 Study design 5 2.1.2.3 Data collection 5 2.1.2.4 Analysis plan 6 2.1.3 Results 6 2.1.3.1 Infant milk formula (IMF) in Taiwan 6 2.1.3.2 Demand for organic IMF in global market 6 2.1.4 Legal framework and historic background 8 2.1.4.1 Japan case study 8 2.1.4.2 France (EU) case study 9 2.1.4.3 Taiwan case study 10 2.1.5 Discussion 10 2.2 STUDY 2: LEGAL PROVISIONS AND EMERGENCY PREPAREDNESS CONCERNING IMF 12 2.2.1 Objectives 12 2.2.2 Methods 12 2.2.3 Results & Discussion 12 CHAPTER 3 CONCLUSION AND A WAY FORWARD TO SOCIETY 13 REFERENCES 14 | |
| dc.language.iso | en | |
| dc.subject | 政策比較 | zh_TW |
| dc.subject | 嬰兒專用配方奶水（液劑） | zh_TW |
| dc.subject | 嬰兒配方奶粉 | zh_TW |
| dc.subject | 永續酪農業 | zh_TW |
| dc.subject | 有機畜牧 | zh_TW |
| dc.subject | Organic dairy farming | en |
| dc.subject | Comparative law | en |
| dc.subject | Ready-to-use infant formula (RUIF) | en |
| dc.subject | Infant milk formula (IMF) | en |
| dc.subject | Sustainable dairy production | en |
| dc.title | 從牧場到餐桌:臺灣、日本、法國有機乳製品法規及嬰兒配方奶相關發展之比較 | zh_TW |
| dc.title | From farm to table: Comparison of organic dairy product regulation with an aspect of infant formula development in Taiwan, Japan, and France | en |
| dc.type | Thesis | |
| dc.date.schoolyear | 110-2 | |
| dc.description.degree | 碩士 | |
| dc.contributor.oralexamcommittee | 劉嚞睿(Je-Ruei Liu),沈湯龍(Tang-Long Shen),周涵怡(Han-Yi Chou),張慶國(Chin-Kuo Chang) | |
| dc.subject.keyword | 有機畜牧,永續酪農業,嬰兒配方奶粉,嬰兒專用配方奶水（液劑）,政策比較, | zh_TW |
| dc.subject.keyword | Organic dairy farming,Sustainable dairy production,Infant milk formula (IMF),Ready-to-use infant formula (RUIF),Comparative law, | en |
| dc.relation.page | 16 | |
| dc.identifier.doi | 10.6342/NTU202200828 | |
| dc.rights.note | 同意授權(限校園內公開) | |
| dc.date.accepted | 2022-08-04 | |
| dc.contributor.author-college | 醫學院 | zh_TW |
| dc.contributor.author-dept | 國際三校農業生技與健康醫療碩士學位學程 | zh_TW |
| dc.date.embargo-lift | 2022-10-03 | - |
| Appears in Collections: | 國際三校農業生技與健康醫療碩士學位學程 | |
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| U0001-3005202210585600.pdf Access limited in NTU ip range | 1.58 MB | Adobe PDF |
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