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完整後設資料紀錄
DC 欄位 | 值 | 語言 |
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dc.contributor.advisor | 何佳安(Ja-An Ho) | |
dc.contributor.author | Wen-Hsin Teng | en |
dc.contributor.author | 鄧文心 | zh_TW |
dc.date.accessioned | 2021-05-20T00:54:16Z | - |
dc.date.available | 2020-08-04 | |
dc.date.available | 2021-05-20T00:54:16Z | - |
dc.date.copyright | 2020-08-04 | |
dc.date.issued | 2020 | |
dc.date.submitted | 2020-07-22 | |
dc.identifier.citation | 1. 教育部閩南語常用辭典,https://twblg.dict.edu.tw/ 2. 吳正宗 (2008) ,廚餘堆肥化操作模式及腐熟度指標之評估,中興大學土壤環境科學系所,博士論文 3. 丁政文 (2015) ,施用不同堆肥對兩種土壤性質及葉菜類產量的影響,屏東科技大學環境工程與科學系所,碩士論文 4. 行政院環境保護署網頁,https://www.epa.gov.tw/ 5. 楊秋忠 (2014),微生物肥料在作物生長的作用機制,臺中區農業改良場特刊 121號,59-68 6. 陳吉仲,林慧貞 (2019),非洲豬瘟聯合預防機制-生物安全防護升級,爆發時就地處理、暫停廚餘養豬,豐年雜誌 69卷3期 , 8-12 7. 林毓雯,劉滄棽,王鐘和 (2003) ,有機資材氮礦化特性研究,中華農業研究 52卷3期 , 178-190 8. 天地泰網站首頁,http://www.ttt3tops.com/ 9. 邱敏鈴(2018),黑水虻推廣利用之可行性評估,高苑科技大學土木工程研究所,碩士論文 10. 台灣農業故事館網站,https://theme.coa.gov.tw/ 11. 莊永松(2012),農業資材產製氣態生質能之研析,逢甲大學綠色能源環境工程與科學所,碩士論文 12. 岐阜電設株式會社網站, https://www.gifuden.co.jp/business/energy-saving/ercm.html 13. 黃亦聖(2010),廚餘厭氧發酵與資源化技術探討,元培大學環境工程衛生研究所,碩士論文 14. 林容伊(2014),固定化細胞於都市廢水厭氧處理之可行性,國立臺灣大學生物產業機電工程學研究所,碩士論文 15. 行政院環保署委託研究(2018),廚餘能源化成效成效提升研析級評鑑計畫期末報告,財團法人環境與發展基金會 16. 新加坡國家環境局官網(National Environment Agency),https://www.nea.gov.sg/our- services/waste-management/3r-programmes-and-resources/food-waste-management 17. 香港特別行政區政府環境保護署,A FOOD WASTE YARD WASTE PLAN FOR HONG KONG 2014-2022 | |
dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/8429 | - |
dc.description.abstract | 廚餘一直都是我們日常生活中一定會產生的廢棄物,隨著人們生活物質條件的成長,民眾對吃的要求也越來越高,相對地產生剩食的比例也越來越高;我國在還沒進入工業國家行列之前,人民主要靠務農維生,家中的剩食主要用來飼養豬隻,剩下的殘渣也能搭配豬隻的排泄物為菜園施肥,雖然是將食物的資源毫不浪費,但整體的衛生條件卻是相當惡劣的;隨著國家進步的腳步,台灣社會已經都會化,都市生活環境業也跟著進步,為了處理廢棄物,政府設置掩埋場將垃圾去化,但人口迅速增加,垃圾的產生量遠遠超過了掩埋場容納的空間,於是各地興建起焚化爐,將生活垃圾送進焚化爐,焚燒後的灰渣減量後再進入掩埋場。當時,我國都會區的廚餘都是經過清潔隊回收,直接進入最終處理機構,焚化爐及掩埋場。
隨著地球資源被無限度的開發而日漸枯竭,全球環保意識的抬頭,循環經濟的概念開始產生;經濟部依據環保署「廢棄物清理法」制定「資源回收再利用法」,將環保署規定必須回收的廢棄物訂定資源化分類的標準,使得廢棄物能夠有再利用的價值,並促進廢棄物有效率的減少。 在「資源回收再利用法」實施後,被清運垃圾中的廚餘主要處理方式為養豬及堆肥,但傳統養豬及堆肥廠都面臨環境髒亂及惡臭飄散的衛生問題,在107年大陸爆發「非洲豬瘟」後,台灣嚴格執行肉品境外管制,並勸導國內豬農不再用未處理之廚餘來養豬,於是原來用養豬方法去化之廚餘量暴增,傳統的堆肥廠無法面對突然暴增的廚餘量,於是各類型廚餘處理新型技術的開發因應而生,本研究即是藉目前我國現行及研發中的各種廚餘處理方式,藉SWOT法分析目前國內最適用的廚餘處理方式,並調查國內一般廚餘處理費用,進行該產業獲利分析。以建議廚餘處理業投資應注意之風險及政府未來輔導該產業的政策方向。 本研究結果顯示,目前政府及業者普遍觀點仍處在將廚餘去化(環保觀點),而尚未重視將以廚餘為原料生產出的產品(有機肥)商業化,經濟部與農委會應儘速建立相關商品檢驗標準及農作物耕種施有機化的耕作方式,一方面教導農民正確的有機觀念、另一方面將產品規格化;輔導業者從環保業(去化)轉為製造業(生產);目前農委會僅以補助農民有機肥2元/kg、無法真正讓農民積極轉向有機耕種,且對輔導廚餘處理業者製造有機肥沒有正向的意義。故建議廚餘處理業應加強有機肥製作之工藝及銷售,而政府應該為產業制定明確的政與策方向。 | zh_TW |
dc.description.abstract | Our daily life has always involved the generation of food waste. With the improvement of people’s living conditions, people have become more and more demanding as food is concerned. As a result, the proportion of leftover food has also been increasing. Before joining the ranks of industrial countries, Taiwan people mainly depended on farming for their livelihoods. The leftovers in their homes were mainly used to feed pigs. The remaining residues, together with pigs’ excrements, could also be used as fertilizers for vegetable gardens. Although no food was wasted, the overall sanitary conditions were quite bad. With the pace of our country’s progress, Taiwan’s society has become urbanized, and the urban living environment has also improved. In order to deal with waste, the government has set up landfills for waste disposal. However, as the population increased rapidly, and the amount of generated waste far exceeded the space that the landfill could accommodate, incinerators were built in various places for the collection of domestic waste. After incineration, the reduce volumes of the incineration remains entered the landfills. At that time, the food waste in our urban areas was recovered by cleaning teams and directly entered the final disposal facilities, i.e. incinerators and landfills. Because of the earth’s resources exhaustion by unlimited exploitation, global environmental awareness has been rising and the concept of circular economy has begun to emerge. The Ministry of Economy has formulated the “Resource Recycling and Reuse Law” in accordance with the Environmental Protection Agency’s “Waste Disposal Law”. According to this law, the waste to be recycled according to the requirements of the Environmental Protection Agency is classified according certain standards, in order for the waste to have reuse value and to promote the efficient reduction of waste. After the implementation of the 'Resource Recovery and Reuse Law', the main disposal methods of the food waste were pig farming and composting. However, traditional pig farming and composting plants involved hygiene problems such as environment pollution and stinky smell. After the outbreak of 'African Swine Fever' in the Mainland, in year 107, Taiwan strictly enforced the overseas control of meat products, and persuaded domestic pig farmers to stop using unprocessed food waste to raise their pigs. Because composting plants could not cope with the sudden increase in the amount of food waste, the development of new technologies for various types of food waste treatment emerged in response to this. This research is based on various food waste treatment methods currently in use and under research and development in our Country; it assesses, adopting the SWOT analysis, the most suitable food waste treatment methods, and investigates the general food waste treatment costs to analyze the profitability of this industry. The results of this study show that the government and the industry are still in the general view of removing kitchen waste (environmental protection point of view), but not paying attention to commercialization of products (organic fertilizer) produced with kitchen waste as raw materials. The Ministry of economic affairs and the agricultural committee should establish relevant commodity inspection standards and organic farming methods as soon as possible. On the one hand, they should teach farmers the correct organic concept, on the other hand, they should make the products more organic At present, the Committee of agriculture only subsidizes farmers with organic fertilizer of 2 yuan / kg, which can not really make farmers actively turn to organic farming, and it has no positive significance to guide kitchen waste treatment enterprises to produce organic fertilizer. Therefore, it is suggested that the kitchen waste treatment industry should strengthen the production process and sales of organic fertilizer, and the government should formulate a clear policy and policy direction for the industry. | en |
dc.description.provenance | Made available in DSpace on 2021-05-20T00:54:16Z (GMT). No. of bitstreams: 1 U0001-2007202008432700.pdf: 5083504 bytes, checksum: 0ceafafe8e8c15acbe9ae4987862fc48 (MD5) Previous issue date: 2020 | en |
dc.description.tableofcontents | 目錄
誌謝 i 中文摘要 ii ABSTRACT iv 第一章 緒論 1 前言 1 1.1 研究動機 1 1.2 研究目的 2 1.3 研究方法 3 1.4 研究範圍 3 1.5 研究流程 5 第二章 我國廚餘主管機關的變革與相關法令之定義 6 2.1 我國環保事業主管機關演化的過程 6 2.2 環保署廢棄物清理狀況名詞及統計資料變革說明如下: 7 2.3 最新提升全國廚餘回收量之方案如下: 9 2.4 國內廚餘殘渣處理現況及未來發展方向 11 2.5國外處理廚餘垃圾之方式 17 2.6 小結 24 第三章 國內廚餘回收及處理現況 26 3.1現行法令對於廚餘管理權責之劃分 26 3.2 近年來全國廚餘回收數量之調查與分析 29 3.3 全國整體廚餘回收再利用趨勢分析 33 3.4 全國整體廚餘回收再利用趨勢分析 36 3.5 小結 39 第四章 全國廚餘處理方法及研發趨勢 40 4.1 目前國內廚餘處理方法之優劣比較 40 4.2 快速發酵法之簡介 42 4.3 JH生技公司之簡介 44 4.4 以JH生技公司營運資料作基礎作為條件試算 49 4.5 試算分析 57 第五章 結論與建議 59 5.1 結論 59 5.2 建議 60 | |
dc.language.iso | zh-TW | |
dc.title | 台灣現行環境資源政策對廚餘處理業者營運模式影響之研究 | zh_TW |
dc.title | Research on the Impact of Taiwan ’s Current Environmental Protection Policy on the Operations Mangement of Kitchen Waste Treatment Industry | en |
dc.type | Thesis | |
dc.date.schoolyear | 108-2 | |
dc.description.degree | 碩士 | |
dc.contributor.oralexamcommittee | 李素華(Su-Hua Lee),李心予(Hsin-Yu Lee) | |
dc.subject.keyword | 廚餘,處理廠,飼料化,快速發酵設施,(廚餘)源頭減量, | zh_TW |
dc.subject.keyword | kitchen waste,compost plant,kitchen waste as animal feed,rapid fermentation facilities,source reduction (of kitchen waste), | en |
dc.relation.page | 71 | |
dc.identifier.doi | 10.6342/NTU202001631 | |
dc.rights.note | 同意授權(全球公開) | |
dc.date.accepted | 2020-07-22 | |
dc.contributor.author-college | 進修推廣學院 | zh_TW |
dc.contributor.author-dept | 生物科技管理碩士在職學位學程 | zh_TW |
顯示於系所單位: | 生物科技管理碩士在職學位學程 |
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