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出版年 | 標題 | 作者 | 系所 |
---|---|---|---|
2015 | 茶湯水色與茶湯內容物含量之關係 Relationship between the Color of Tea Infusion and Chemical Compound Content | Li-Chiao Lo; 羅利巧 | 園藝暨景觀學系 |
2010 | 烘焙方法對茶葉中咖啡因含量之影響 The Effect of Roasting Methods on Caffeine Content in Tea Leaves | Chia-Chi Fan; 范嘉琦 | 園藝學研究所 |
2019 | 三種山茶屬種子油含量與脂肪酸組成之季節性變化及溫度對茶樹生長發育之影響 Seasonal Changes in Oil Content and Fatty Acid Composition of Three Camellia Species Seed and Effect of Temperature on Growth and Development of Tea | 周志東; ZHI-DONG CHOU | 園藝暨景觀學系 |
2023 | 臺灣重要油用山茶屬植物(Camellia spp.)豐產指標篩選之研究 Study on the Screening of High-Yielding Index of Important Oil Tea Plants (Camellia spp.) in Taiwan | 羅士凱; Shih-Kai Lo | 園藝暨景觀學系 |
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