請用此 Handle URI 來引用此文件:
http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/80879完整後設資料紀錄
| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.advisor | Edward Hsieh(Edward Hsieh),Tim Chou(Tim Chou),Leon van Jaarsveldt(Leon van Jaarsveldt) | |
| dc.contributor.author | 企業管理碩士專班 | zh_TW |
| dc.contributor.author | Tuomas Ylaetupa | en |
| dc.contributor.author | 奧特曼 | zh_TW |
| dc.date.accessioned | 2022-11-24T03:20:12Z | - |
| dc.date.available | 2021-11-03 | |
| dc.date.available | 2022-11-24T03:20:12Z | - |
| dc.date.copyright | 2021-11-03 | |
| dc.date.issued | 2021 | |
| dc.date.submitted | 2021-10-09 | |
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Arvio gluteenittomien tuotteiden markkinoiden kehittymisestä, case gluteeniton kaura. https://www.satafood.net/site/assets/files/1547/arvio_gluteenittomien_tuotteiden_markkinoiden_kehittymisesta.pdf Michalopoulos, 2020. EU beer market sales fell 20% so far this year due to COVID-19. https://www.euractiv.com/section/alcohol/news/eu-beer-market-sales-fall-20-so-far-this-year-due-to-covid-19/ Nieminen, 2013. Suomen pienin panimo toimii kellarissa. https://www.ts.fi/ruoka/1283464345/Suomen+pienin+panimo+toimii+kellarissa Nokian panimo, 2020. Uusi hiilineutraali ja gluteeniton keisari luomu. https://nokianpanimo.fi/uusi-hiilineutraali-ja-gluteeniton-keisari-luomu/ Paakkari. 2021. Duodecim; D-vitamiini. https://www.terveyskirjasto.fi/terveyskirjasto/tk.koti?p_artikkeli=dlk01044#s10 Pakala, 2016. Pienpanimoita syntyy kuin sieniä sateella. http://www.ts.fi/uutiset/talous/2727592/Pienpanimoita+syntyy+kuin+sienia+sateella Pakarinen, 2021. 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| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/80879 | - |
| dc.description.provenance | Made available in DSpace on 2022-11-24T03:20:12Z (GMT). No. of bitstreams: 1 U0001-2409202102300500.pdf: 2892314 bytes, checksum: 5f57d3d14aba006c8bb0abafe296e33d (MD5) Previous issue date: 2021 | en |
| dc.description.tableofcontents | "Table of contents 1. Motivation for the Business 6 2. Products 11 3. Production 20 3.1 Production Process. 20 3.2 Production Equipment. 22 3.3 Raw Materials. 27 3.4 Packaging. 28 4. Market Analysis 30 4.1 Target Segments. 30 4.2 Regions. 33 4.3 Market Conclusions. 54 5. Competitors 55 5.1 Competition in Finland. 55 5.2 Porter’s 5 Forces. 55 5.3 Regional Competitors. 56 6. Market Survey 62 6.1 Descriptive Statistics. 62 6.2 Drink Preferences. 63 6.3 Buying Behaviour. 64 6.4 Purchasing Decision Factors. 65 7. Business Development Plan 72 7.1 Product Distribution. 73 7.2 Five-year Plan. 74 8. Management and Organization 77 9. Marketing Plan 80 9.1 Regulations on Alcohol-related Marketing in Finland. 80 9.2 Limitations for Alcohol-related Marketing Channels in Finland. 80 9.3 Limitations of Alcohol-related Marketing Content in Finland. 81 9.4 Brand. 81 9.5 Cost of Online Marketing. 83 9.6 Crowdfunding. 84 9.7 Giesinger Bräu as an Example. 86 9.8 Marketing Summary. 87 10. Financials 88 10.1 Start-up Costs. 89 10.2 Income Statement and Balance Sheet. 90 11. Uncertainty, Risks and Future Plans 94 11.1 Uncertainties and Risks. 94 11.2 Future Plans. 95 12. References 97 13. Appendices 104 Appendix 1. Distributor questionnaire. 104 Appendix 2. Examples of beer label texts. 105 Appendix 3. Business model canvas. 107 " | |
| dc.language.iso | en | |
| dc.subject | artisan brewery | zh_TW |
| dc.subject | beer | en |
| dc.subject | finland | en |
| dc.subject | artisan brewery | en |
| dc.title | 芬蘭手工啤酒商業計畫書 | zh_TW |
| dc.title | TopHouse Brewing - Finnish Artisan Brewery | en |
| dc.date.schoolyear | 109-2 | |
| dc.description.degree | 碩士 | |
| dc.contributor.oralexamcommittee | #VALUE! | |
| dc.subject.keyword | artisan brewery, | zh_TW |
| dc.subject.keyword | artisan brewery,beer,finland, | en |
| dc.relation.page | 107 | |
| dc.identifier.doi | 10.6342/NTU202103335 | |
| dc.rights.note | 同意授權(限校園內公開) | |
| dc.date.accepted | 2021-10-13 | |
| dc.contributor.author-college | 管理學院 | zh_TW |
| 顯示於系所單位: | 管理學院企業管理專班(Global MBA) | |
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