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| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.advisor | 陳峙維(Szu-Wei Chen) | |
| dc.contributor.author | 企業管理碩士專班 | zh_TW |
| dc.contributor.author | Sheena Grace Sellado Lim | en |
| dc.contributor.author | 曾真真 | zh_TW |
| dc.date.accessioned | 2022-11-23T09:15:54Z | - |
| dc.date.available | 2021-11-19 | |
| dc.date.available | 2022-11-23T09:15:54Z | - |
| dc.date.copyright | 2021-11-19 | |
| dc.date.issued | 2021 | |
| dc.date.submitted | 2021-08-03 | |
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| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/79900 | - |
| dc.description.provenance | Made available in DSpace on 2022-11-23T09:15:54Z (GMT). No. of bitstreams: 1 U0001-3007202111042600.pdf: 2816346 bytes, checksum: d088b7c6e2518af7c84e899085f89d96 (MD5) Previous issue date: 2021 | en |
| dc.description.tableofcontents | "Title Page Acknowledgment iii Abstract iv Table of Contents Chapter 1 Introduction 6 Purpose of the Study and Research Questions 10 Scope and Limitation of the Study 10 Significance of the Study 11 Chapter 2 Review of Related Literature 12 The Role of Business in Society 12 Corporate Social Responsibility 14 United Nations’ SDGs 19 Corporate Social Innovation 24 Partnership with NGOs 27 Overview of the Retail Sector 30 Synthesis 32 Chapter 3 Methodology 34 Research Approach 34 Research Design 35 Data Collection Method 36 Sample Selection 37 Research Instrument 38 Validity of the Research Instrument 38 Reliability of the Research Instrument 39 Chapter 4 Presentation and Discussion of Data 40 The Case of Carrefour’s Cage Free Eggs Social Innovation Initiative in Taiwan Chapter 5 Summary, Conclusion, and Recommendation 67 Summary 67 Conclusion 74 Recommendation 74 References 70 Appendix A Interview Guide 77 Appendix B In-Depth Interview Transcription 79 " | |
| dc.language.iso | en | |
| dc.subject | brand differentiation | en |
| dc.subject | partnership with NGOs | en |
| dc.subject | shared value | en |
| dc.subject | social innovation | en |
| dc.subject | CSR | en |
| dc.subject | SDGs | en |
| dc.subject | Carrefour | en |
| dc.subject | animal welfare | en |
| dc.title | 深化企業社會影響力: 臺灣家樂福非籠飼雞蛋的社會創新個案 | zh_TW |
| dc.title | Transforming CSR to Create Wider Impact: A Case Study on Carrefour’s Social Innovation Initiative on Cage-Free Eggs in Taiwan | en |
| dc.date.schoolyear | 109-2 | |
| dc.description.degree | 碩士 | |
| dc.contributor.coadvisor | 孔令傑(Ling-Chieh Kung) | |
| dc.contributor.oralexamcommittee | 許文馨(Hsin-Tsai Liu),none(Chih-Yang Tseng) | |
| dc.subject.keyword | CSR,social innovation,partnership with NGOs,SDGs,Carrefour,animal welfare,brand differentiation,shared value, | en |
| dc.relation.page | 100 | |
| dc.identifier.doi | 10.6342/NTU202101923 | |
| dc.rights.note | 同意授權(全球公開) | |
| dc.date.accepted | 2021-08-05 | |
| dc.contributor.author-college | 管理學院 | zh_TW |
| 顯示於系所單位: | 管理學院企業管理專班(Global MBA) | |
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|---|---|---|---|
| U0001-3007202111042600.pdf | 2.75 MB | Adobe PDF | 檢視/開啟 |
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