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  1. NTU Theses and Dissertations Repository
  2. 生物資源暨農學院
  3. 園藝暨景觀學系
請用此 Handle URI 來引用此文件: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/79644
完整後設資料紀錄
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dc.contributor.advisor楊雯如(Wen-Ju Yang)
dc.contributor.authorChen-Hsiang Hsuen
dc.contributor.author徐晨翔zh_TW
dc.date.accessioned2022-11-23T09:06:12Z-
dc.date.available2021-09-17
dc.date.available2022-11-23T09:06:12Z-
dc.date.copyright2021-09-17
dc.date.issued2021
dc.date.submitted2021-09-07
dc.identifier.citation全中和、林砡竹. 2008. 苦瓜新品種育成及GAP體系之建立. 苦瓜產業與保健功效研討會刊. 花蓮區農業改良場編印. p. 51-70. 行政院農委會. 2019. 農業統計年報. 宋妤. 2012. 後熟天數對辣椒種子活力影響. 植物種苗. 14:49-69. 林益昇、鄧汀欽. 2005. 瓜菜類病害. 台灣農家要覽增修訂三版. 農作篇 (三) : 198-208. 施驊倫. 2007. 嫁接絲瓜與南瓜砧木對'碧華'與'粉青'苦瓜植株生長與營養生理之研究. 中興大學園藝學系所學位論文. 臺中. 耿琳、王甫、崔寧博、張寬地、王君勤、馮禹. 2014. 溫室苦瓜耗水規律及作物系數研究. 西北農業學報, 23:154-160. 陳品叡. 2019. 臺灣苦瓜產銷供應鏈之研究. 國立台灣大學農業經濟學研究所論文. 臺北. 陳甘澍、李碩彭. 1995. 苦瓜. 台灣農家要覽增修訂再版. 農作篇 (二) : 481-486. 陳瑞榮、丁川翊、林恒生. 2017. 蔬菜種子研發趨勢與標竿企業專利佈局分析. 農業科技產業情報站. 張有明、劉邦基、蕭吉雄、許圳塗. 1999. 苦瓜果實構造及發育之研究I.苦瓜果實構造與受精過程. 中華農業研究 48:23-31. 張有明、鄭櫻慧、許華欣、黃鵬林. 2000. 苦瓜果實構造及發育之研究II.苦瓜肧、種子和果實的發育. 中華農業研究. 49:49-60. 郭華仁. 2016. 種子學. 國立台灣大學出版中心. 臺北. 臺灣. 黃玉梅. 2011. 利用超音波處理促進苦瓜種子活力之研究. 植物種苗. 13:53-67. 潘文祥、張武男. 1985. 甜椒果實成熟度與後熟作用對種子品質與活力之影響. 中國園藝 31:219-225. Amirkhani, M., A. N. Netravali, W. Huang and A. G. Taylor. 2016. Investigation of soy protein-based biostimulant seed coating for broccoli seedling and plant growth enhancement. HortScience 51:1121-1126. Angelovici, R., G. Galili, A. 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Seed dormancy and the control of germination. New Phytol. 171:501-523. Finkelstein, R., W. Reeves, T. Ariizumi. and C. Steber. 2008. Molecular aspects of seed dormancy. Annu. Rev. Plant Biol. 59:387-415. Ghaderi-Far, F., A. Soltani. and H. R. Sadeghipour. 2011. Changes in seed quality during seed development and maturation in medicinal pumpkin (Cucurbita pepo subsp. pepo. Convar. Pepo var. styriaca Greb). J. Herbs Spices Med. Plants 17:249-257. Ghasemi-Golezani, K., P. Sheikhzadeh-Mosaddegh, M. R. Shakiba, A. Mohamadi. and S. Nasrollahzadeh. 2011. Development of seed physiological quality in winter oilseed rape (Brassica napus L.) cultivars. Not. Bot. Horti. Agrobot. Cluj Napoca 39:208-212. Giuliani, C. and C. Tani. 2016. Micromorphology and anatomy of fruits and seeds of bitter melon (Momordica charantia L., Cucurbitaceae). Acta Soc. Bot. Pol. 85:1-7. Groot, S. P. and C. M. Karssen. 1992. Dormancy and germination of abscisic acid-deficient tomato seeds: studies with the sitiens mutant. Plant Physiol. 99:952-958. Gubler, F., A. A. Millar. and J. V. Jacobsen. 2005. Dormancy release, ABA and pre-harvest sprouting. Curr. Opin. Plant Biol. 8:183-187. Han, B., D. W. Hughes, G. A. Galau, J. D. Bewley. and A. R. Kermode. 1997. Changes in late-embryogenesis-abundant (LEA) messenger RNAs and dehydrins during maturation and premature drying of Ricinus communis L. seeds. Planta 201:27-35. Hemal Fonseka, H. and R. M. Fonseka. 2009. Studies on deterioration and germination of bitter gourd seed (Momordica charantia L.) during storage. Transplant Stand Establishment Hort. Crops 898:31-38. Hong, T. D. and R. H. Ellis. 1996. A protocol to determine seed storage behaviour. Biodiversity Hong, T. D. and R. H. Ellis. 1992. The survival of germinating orthodox seeds after desiccation and hermetic storage. J. Exp. Bot. 43:239-247. Huang, H. Y. and C. H. Hsieh. 2016. Development of Bitter Gourd Industry in Taiwan. J. Taiwan Soc. Hort. Sci. 62:101-108. ISTA 2014. International Rules for Seed Testing, International Seed Testing Association. Bassersdorf. Switzerland. Jiratchariyakul, W., C. Wiwat, M. Vongsakul, A. Somanabandhu, W. Leelamanit, I. Fujii, N. Suwannaroj and Y. Ebizuka. 2001. HIV inhibitor from Thai bitter gourd. Plant. Medica. 67:350-353. Kari, Z. A. 2013. Effect of strorage temperature and seed mouisture contents on papaya (Carica papaya L.) seed viability and germination. J. Sustain. Sci. Manag. 8:87-92. Kaufman, G. 1991. Seed coating: a tool for stand establishment; a stimulus to seed quality. Horttechnology 1:98-102. Kermode, A. R. and J. D. Bewley. 1985. The role of maturation drying in the transition from seed development to germination: I. acquisition of desiccation–tolerance and germinability during development of Ricinus communis L. seeds. J. Exp. Bot. 36:1906-1915. Koornneef, M., L. Bentsink. and H. Hilhorst. 2002. Seed dormancy and germination. Curr. Opin. Plant Biol. 5:33-36. Koornneef, M., C. J. Hanhart, H. W. Hilhorst. and C. M. Karssen. 1989. In vivo inhibition of seed development and reserve protein accumulation in recombinants of abscisic acid biosynthesis and responsiveness mutants in Arabidopsis thaliana. Plant Physiol. 90:463-469. Krawinkel, M. B. and G. B. Keding. 2006. Bitter gourd (Momordica charantia): a dietary approach to hyperglycemia. Nutr. Rev. 64:331-337. Leelaprakash, G., J. C. Rose, B. M. Gowtham, P. K. Javvaji and S. A. Prasad. 2011. In vitro antimicrobial and antioxidant activity of Momordica charantia leaves. Pharmacophore 2:244-252. Lu, Y. L., Y. H. Liu, W. L. Liang, J. H. Chyuan, K. T. Cheng, H. J. Liang and W. C. Hou. 2011. Antibacterial and cytotoxic activities of different wild bitter gourd cultivars (Momordica charantia L. var. abbreviata Seringe). Stud. 52:427-434. Luo, Y., Lin, C., Y. T. Huang, Y. J. Guan. and J. Hu. 2017. 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Influence of harvest time and after-ripening on the seed quality of eggplant. Sci. Hortic. 125:518-520. Puri, M., I. Kaur, R. K. Kanwar, R. C. Gupta, A. Chauhan and J. R. Kanwar. 2009. Ribosome inactivating proteins (RIPs) from Momordica charantia for anti viral therapy. Curr. Mole. Med. 9:1080-1094. Sanchez, V. M., F. J. Sundstrom, G. N. McClure. and N. S. Lang. 1993. Fruit maturity, storage and postharvest maturation treatments affect bell pepper (Capsicum annuum L.) seed quality. Sci. Hortic. 54:191-201. Sidhu, S. S. and P. B. Cavers. 1977. Maturity-dormancy relationships in attached and detached seeds of Medicago lupulina L. (Black medick). Bot. Gaz. 138:174-182. Tan, M. J., J. M. Ye, N. Turner, C. Hohnen-Behrens, C. Q. Ke, C. P. Tang, T. Chen, H. C. Weiss, E. R. Gesing, A. Rowland, D. E. James and Y. Ye. 2008. Antidiabetic activities of triterpenoids isolated from bitter melon associated with activation of the AMPK pathway. Chem. Biol. 15:263-273. TeKrony, D. M. and D. B Egli. 1991. Relationship of seed vigor to crop yield: a review. Crop Sci. 31:816-822. Totterdell, S. and E. H. Roberts. 1979. Effects of low temperatures on the loss of innate dormancy and the development of induced dormancy in seeds of Rumex obtusifolius L. and Rumex crispus L. Plant Cell Environ. 2:131-137. Tweddle, J. C., J. B. Dickie, C. C. Baskin. and J. M. Baskin. 2003. Ecological aspects of seed desiccation sensitivity. J. Ecol. 91:294-304. Umarani, R., E. K. Aadhavan. and M. M. Faisal. 2015. Understanding poor storage potential of recalcitrant seeds. Curr. Sci. 2023-2034. Wang, H. Y., C. L. Chen. and J. M. Sung. 2003. Both warm water soaking and matriconditioning treatments enhance anti-oxidation of bitter gourd seeds germinated at sub-optimal temperature. Seed Sci. Technol. 31:47-56. Xu, N., K. M Coulter. and J. D. Bewley. 1990. 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dc.identifier.urihttp://tdr.lib.ntu.edu.tw/jspui/handle/123456789/79644-
dc.description.abstract"商業苦瓜品種之瓜種子儲藏性常因季節而有不穩定的現象,然其種子發育、儲藏等相關的研究則又缺如;因此,本研究分為在熱季採收的苦瓜種子儲藏性調查及瞭解果實發育及後熟對種子成熟、種子發芽能力及活勢的影響。2019年春季採收的‘稼穡10801’苦瓜種子,儲藏前發芽率為88%,儲藏21個月後達100%,儲藏13個月後種子發芽速率及整齊度都提高,顯示種子成熟時可能具休眠性,並在儲藏過程中逐漸解除。苦瓜種子授粉後至成熟依外觀分為Ⅰ-V五個等級,第V級為成熟種子,種殼呈淡褐至褐色。V1種子種殼的顏色較V2種子淡,而V2種子發育較完全、種殼與子葉間的空隙較小。活勢高的種子可在30℃適溫砂床中快速發芽且最終發芽率(FGPS30)高,且胚根在23℃也可順利突出種皮(FGPRE23);具發芽能力但活勢較差的種子,則是在30℃下發芽率較低且不整齊、23℃下胚根無法順利突出種皮。秋季‘台麗2號’苦瓜種子乾重於DAP27後趨於穩定達生理成熟 (physiological maturity, PM),種子含水率則持續下降至DAP33達採收成熟 (harvest maturity, HM)。果實在DAP24已出現V1種子,但至DAP28以前大部分V1種子無法於30℃砂床法試驗中發芽,而DAP28的V1種子已可於30℃砂床法試驗及23℃胚根突出試驗中順利發芽。大量出現V2種子的時間為DAP29,本試驗獲得的V2種子皆具高活勢。DAP29-30之種子之FGPS30和FGPRE23較高,DAP30以後種子漸漸產生初級休眠,因此FGPS30和FGPRE23皆降低。DAP26以上的未熟苦瓜果實,採收後在室溫下後熟,果實內V1種子可繼續發育為V2種子,且種子FGPS30高、種子對低溫較為敏感、FGPRE23低,且種子不具休眠性。後熟試驗結果顯示種子發芽能力可在果實後熟期間形成,但活勢及休眠則無法建立。苦瓜果實在溫暖季節發育快,種子發育未臻成熟前果實即轉黃開裂,提前採收的果實在室溫下後熟,可在果實中繼續成熟,發育為高發芽能力,但低活勢的種子。"zh_TW
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dc.description.tableofcontents致謝 I 摘要 II ABSTRACT III 目錄 IV 圖目錄 VI 表目錄 VII 附圖目錄 VIII 附表目錄 IX 前言 (INTRODUCTION) 1 前人研究 (LITERATURE REVIEW) 2 一 臺灣苦瓜產業概況 2 二 種子發育過程 3 三 種子儲藏行為 8 四 種子活勢檢測 9 材料與方法 (MATERIALS AND METHODS) 12 一 苦瓜種子儲藏試驗 12 二 苦瓜種子發育過程種子活勢之變化 14 三 苦瓜果實採收後熟對種子品質之影響 16 結果 (RESULT) 18 一 苦瓜種子儲藏試驗 18 二 苦瓜種子發育過程種子活勢之變化 18 三 苦瓜果實採收後熟對種子品質之影響 21 討論 (DISCUSSION) 23 一 苦瓜種子儲藏試驗 23 二 苦瓜種子發育過程中種子活勢之變化 24 三 苦瓜果實採收後熟對種子品質之影響 26 結論 (CONCLUSION) 29 圖 (FIGURES) 31 表 (TABLES) 43 附圖 (APPENDIX FIGURES) 48 附表 (APPENDIX TABLES) 55 參考文獻 (REFERENCES) 60
dc.language.isozh-TW
dc.title苦瓜種子發育及種子活勢檢測zh_TW
dc.titleSeed Development of Bitter Gourd (Momodica charantia L.) and Vigor Test of the Developing Seedsen
dc.date.schoolyear109-2
dc.description.degree碩士
dc.contributor.oralexamcommittee洪進雄(Hsin-Tsai Liu),陳葦玲(Chih-Yang Tseng)
dc.subject.keyword苦瓜種子,發芽率,胚根突出,種子活勢,種子儲藏,果實後熟,zh_TW
dc.subject.keywordbitter gourd seed,germination,radicle emergency,seed vigor,seed storage,fruit ripening,en
dc.relation.page67
dc.identifier.doi10.6342/NTU202103010
dc.rights.note同意授權(全球公開)
dc.date.accepted2021-09-08
dc.contributor.author-college生物資源暨農學院zh_TW
dc.contributor.author-dept園藝暨景觀學系zh_TW
顯示於系所單位:園藝暨景觀學系

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