請用此 Handle URI 來引用此文件:
http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/7811
完整後設資料紀錄
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.advisor | 張上鎮(Shang-Tzen Chang) | |
dc.contributor.author | Yin-Jue Chang | en |
dc.contributor.author | 張銀珏 | zh_TW |
dc.date.accessioned | 2021-05-19T17:54:25Z | - |
dc.date.available | 2022-02-18 | |
dc.date.available | 2021-05-19T17:54:25Z | - |
dc.date.copyright | 2017-02-18 | |
dc.date.issued | 2017 | |
dc.date.submitted | 2017-02-10 | |
dc.identifier.citation | 古惠菁、張惠婷、張上鎮(2007)臺灣肖楠精油對紙張防黴性之影響。中華林學季刊40(1):113-121。
夏滄琪(2000)紙質文物著生褐斑之探討與移除。國立中興大學森林學研究所博士論文。174頁。 夏滄琪、張東柱、傅春旭(2001)微波處理應用於紙張滅菌之初探。台灣林業科學16(4):327-332。 夏滄琪、張豐吉(2002)紙質文物著生褐斑真菌類之分離與鑑別。林業研究季刊24(4):29-44。 許雅青(2007)土肉桂葉子精油及其成分應用於防黴紙之研製。國立臺灣大學森林環境暨資源學系碩士班論文。75頁。 許雅青、吳季玲、張惠婷、張上鎮(2007)樟屬植物葉精油及其成分應用於防黴紙之研製。中華林學季刊40(3):391-404。 葉信甫、林群雅、張上鎮(2014)貯存因子對土肉桂葉子精油安定性之影響。中華林學季刊47(1):95-108。 蘇裕昌、趙國評、陳鴻財、陳家杰(1999a)γ-射線照射對文化用紙光學性質的影響。台灣林業科學14(1):37-44。 蘇裕昌、趙國評、陳鴻財、陳家傑(1999b)γ-射線照射對紙張物理化學性質的影響。臺灣林業科學14(2):119-130。 檔案管理局(2006)檔案入庫保管。檔案管理局。139頁。 Abdel-Kareem, O. (2010) Monitoring, controlling and prevention of the fungal deterioration of textile artifacts in the museum of jordanian heritage. Mediterranean Archaeology and Archaeometry 10(2): 85-96. Afsharpour, M. and M. Hadadi (2014) Titanium dioxide thin film: Environmental control for preservation of paper-art-works. Journal of Cultural Heritage 15(5): 569-574. Afsharpour, M., F. T. Rad and H. Malekian (2011) New cellulosic titanium dioxide nanocomposite as a protective coating for preserving paper-art-works. Journal of Cultural Heritage 12(4): 380-383. Ashadi, R. W., K. Shimokawa and K. Ogawa (1996) The mechanism of enzymatic cellulose degradation (II). Mode of action of cellulose hydrolyzing enzyme from Aspergillus niger UC. Journal of General and Applied Microbiology 42(2): 103-108. Ballard, M. W. and N. S. Baer (1986) Ethylene oxide fumigation: Results and risk assessment. Restaurator 7(4): 143-168. Bang, K. H., D. W. Lee, H. M. Park and Y. H. Rhee (2000) Inhibition of fungal cell wall synthesizing enzymes by trans-cinnamaldehyde. Bioscience, Biotechnology, and Biochemistry 64(5): 1061-1063. Bard, M., M. Albrecht, N. Gupta, C. Guynn and W. Stillwell (1988) Geraniol interferes with membrane functions in strains of Candida and Saccharomyces. Lipids 23(6): 534-538. Barnard, J. E. and H. de R. Morgan (1903) Upon the bactericidal action of some ultra-violet radiations as produced by the continuous-current arc. Proceedings of the Royal Society of London 72(477-486): 126-128. Becerril, R., R. Gomez-Lus, P. Goni, P. Lopez and C. Nerin (2007) Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureus. Analytical and Bioanalytical Chemistry 388(5): 1003-1011. Berenbaum, M. C. (1978) A method for testing for synergy with any number of agents The Journal of Infectious Diseases 137(2): 122-130. Bradshaw, S. M., E. J. Van Wyk and J. B. De Swardt (1998) Microwave heating principles and the application to the regeneration of granular activated carbon. Journal of the South African Institute of Mining and Metallurgy 98(4): 201-210. Chang, S. T., S. Y. Wang, C. L. Wu, Y. C. Su and Y. H. Kuo (1999) Antifungal compounds in the ethyl acetate soluble fraction of the extractives of Taiwania (Taiwania cryptomerioides Hayata) heartwood. Holzforschung 53(5): 487-490. Charles, D. J. and J. E. Simon (1992) A new geraniol chemotype of Ocimum gratissimum L.. Journal of Essential Oil Research 4(3): 231-234. Chou, T. C. and P. Talalay (1984) Quantitative analysis of dose-effect relationships: the combined effects of multiple drugs or enzyme inhibitors. Advances in Enzyme Regulation 22: 27-55. Chou, T. C. (2011) The mass-action law based algorithms for quantitative econo-green bio-research. Integrative Biology 3(5): 548-559. Cowan, M. M. (1999) Plant products as antimicrobial agents. Clinical Microbiology Reviews 12(4): 564-582. Craig, R. (1986) Alternative approaches to the treatment of mould biodeterioration - an international problem. The Paper Conservator 10(1): 27-30. Cristani, M., M. D'Arrigo, G. Mandalari, F. Castelli, M. G. Sarpietro, D. Micieli, V. Venuti, G. Bisignano, A. Saija and D. Trombetta (2007) Interaction of four monoterpenes contained in essential oils with model membranes: Implications for their antibacterial activity. Journal of Agricultural and Food Chemistry 55(15): 6300-6308. Devi, K. P., S. A. Nisha, R. Sakthivel and S. K. Pandian (2010) Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane. Journal of Ethnopharmacology 130(1): 107-115. Devi, K. P., R. Sakthivel, S. A. Nisha, N. Suganthy and S. K. Pandian (2013) Eugenol alters the integrity of cell membrane and acts against the nosocomial pathogen Proteus mirabilis. Archives of Pharmacal Research 36(3): 282-292. EC (2008) Regulation (EC) No 689/2008 of the European Parliament and of the Council of 17 June 2008 concerning the export and import of dangerous chemicals. Official Journal of the European Union L204/1, 17 June 2008. Fabbri, A. A., A. Ricelli, S. Brasini and C. Fanelli (1997) Effect of different antifungals on the control of paper biodeterioration caused by fungi. International Biodeterioration and Biodegradation 39(1): 61-65. Farag, R. S., Z. Y. Daw, M. A. Sidky Mahassen and H. Mohamed Saffaa (1998) Biochemical and biological studies on some tea trees (Melaleuca spp.) essential oils. Advances in Food Sciences 20(5-6): 153-162. Farag, R. S., A. S. Shalaby, G. A. El-Baroty, N. A. Ibrahim, M. A. Ali and E. M. Hassan (2004) Chemical and biological evaluation of the essential oils of different Melaleuca species. Phytotherapy Research 18(1): 30-35. Farsam, H., M. Amanlou, M. R. Radpour, A. N. Salehinia and A. Shafiee (2004) Composition of the essential oils of wild and cultivated Satureja khuzistanica Jamzad from Iran. Flavour and Fragrance Journal 19(4): 308-310. Fontenelle, R. O. S., S. M. Morais, E. H. S. Brito, R. S. N. Brilhante, R. A. Cordeiro, Y. C. Lima, N. V. G. P. S. Brasil, A. J. Monteiro, J. J. C. Sidrim and M. F. G. Rocha (2011) Alkylphenol activity against Candida spp. and Microsporum canis: A focus on the antifungal activity of thymol, eugenol and o-methyl derivatives. Molecules 16(12): 6422-6431. García-García, R., A. López-Malo and E. Palou (2011) Bactericidal action of binary and ternary mixtures of carvacrol, thymol, and eugenol against Listeria innocua. Journal of Food Science 76(2): M95-M100. Gatenby, S. and P. Townley (2003) Preliminary research into the use of the essential oil of Melaleuca alternifolia (tea tree oil) in museum conservation. AICCM Bulletin 28(1): 67-70. Giavini, E. and E. Menegola (2010) Are azole fungicides a teratogenic risk for human conceptus? Toxicology Letters 198(2): 106-111. Gill, A. O. and R. A. Holley (2004) Mechanisms of bactericidal action of cinnamaldehyde against Listeria monocytogenes and of eugenol against Listeria monocytogenes and Lactobacillus sakei. Applied and Environmental Microbiology 70(10): 5750-5755. Guarda, A., J. F. Rubilar, J. Miltz and M. J. Galotto (2011) The antimicrobial activity of microencapsulated thymol and carvacrol. International Journal of Food Microbiology 146(2): 144-150. Gutarowska, B., J. Skora, K. Zduniak and D. Rembisz (2012) Analysis of the sensitivity of microorganisms contaminating museums and archives to silver nanoparticles. International Biodeterioration and Biodegradation 68: 7-17. Hearne, D. G. and S. J. Shrager (2004) Ethylene Oxide Commercial Sterilization and Fumigation Operations NESHAP-Implementation Document, United States Environmental Protection Agency, United States. 70 pp. Higueras, L., G. López-Carballo, R. Gavara and P. Hernández-Muñoz (2014) Reversible covalent immobilization of cinnamaldehyde on chitosan films via schiff base formation and their application in active food packaging. Food and Bioprocess Technology 8(3): 526-538. Isao, K., M. Himejima and H. Muroi (1991) Antimicrobial activity of flavor components of cardamom Elattaria cardamomum (Zingiberaceae) seed. Journal of Agricultural and Food Chemistry 39(11): 1984-1986. Isbell, L. H. (1997) The effects of thymol on paper, pigments, and media. The Abbey Newsletter 21(3): 39-43. Jahangeer, S., N. Khan, S. Jahangeer, M. Sohail, S. Shahzad, A. Ahmad and S. A. Khan (2005) Screening and characterization of fungal cellulases isolated from the native environmental source. Pakistan Journal of Botany 37(3): 739-748. Jantan, I. b., M. S. M. Yassin, C. B. Chin, L. L. Chen and N. L. Sim (2003) Antifungal activity of the essential oils of nine Zingiberaceae Species. Pharmaceutical Biology 41(5): 392-397. Khan, A., A. Ahmad, F. Akhtar, S. Yousuf, I. Xess, L. A. Khan and N. Manzoor (2010) Ocimum sanctum essential oil and its active principles exert their antifungal activity by disrupting ergosterol biosynthesis and membrane integrity. Research in Microbiology 161(10): 816-823. Kim, J. S., E. Kuk, K. N. Yu, J. H. Kim, S. J. Park, H. J. Lee, S. H. Kim, Y. K. Park, Y. H. Park, C. Y. Hwang, Y. K. Kim, Y. S. Lee, D. H. Jeong and M. H. Cho (2007) Antimicrobial effects of silver nanoparticles. Nanomedicine 3(1): 95-101. Leong, S. L., A. D. Hocking and E. S. Scott (2006) Effects of water activity and temperature on the survival of Aspergillus carbonarius spores in vitro. Letters in Applied Microbiology 42(4): 326-330. López-Malo, A., S. Maris Alzamora and E. Palou (2005) Aspergillus flavus growth in the presence of chemical preservatives and naturally occurring antimicrobial compounds. International Journal of Food Microbiology 99(2): 119-128. Lopez, P., C. Sanchez, R. Batlle and C. Nerin (2005) Solid- and vapor-phase antimicrobial activities of six essential oils: Susceptibility of selected foodborne bacterial and fungal strains. Journal of Agricultural and Food Chemistry 53(17): 6939-6946. Markowska-Szczupak, A., K. Ulfig and A. W. Morawski (2011) The application of titanium dioxide for deactivation of bioparticulates: An overview. Catalysis Today 169(1): 249-257. Matan, N., H. Rimkeeree, A. J. Mawson, P. Chompreeda, V. Haruthaithanasan and M. Parker (2006) Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions. International Journal of Food Microbiology 107(2): 180-185. Neri, F., M. Mari and S. Brigati (2006) Control of Penicillium expansum by plant volatile compounds. Plant Pathology 55(1): 100-105. Nyberg, S. (1987) The Invasion of the Giant Spore. SOLINET Preservation Program Leaflet Number 5, Southeastern Library Network, U.S.A. 20 pp. Ota, Y., A. Hamada, M. Nakano and H. Saito (2003) Evaluation of percutaneous absorption of midazolam by terpenes. Drug Metabolism and Pharmacokinetics 18(4): 261-266. Otoni, C. G., M. R. de Moura, F. A. Aouada, G. P. Camilloto, R. S. Cruz, M. V. Lorevice, N. Soares and L. H. C. Mattoso (2014) Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films. Food Hydrocolloids 41: 188-194. Pathania, A. S., S. K. Guru, M. K. Verma, C. Sharma, S. T. Abdullah, F. Malik, S. Chandra, M. Katoch and S. Bhushan (2013) Disruption of the PI3K/AKT/mTOR signaling cascade and induction of apoptosis in HL-60 cells by an essential oil from Monarda citriodora. Food and Chemical Toxicology 62: 246-254. Paulus, W. (2004) Directory of Microbicides for the Protection of Materials: A Handbook, Kluwer Academic Publishers, Netherlands. 777 pp. Perez-Rivera, A. A., T. Hu, M. J. Aardema and J. F. Nash (2009) Evaluation of the genotoxicity of the imidazole antifungal climbazole: Comparison to published results for other azole compounds. Mutation Research/Genetic Toxicology and Environmental Mutagenesis 672(1): 27-39. Prakash, B., A. Media, P. K. Mishra and N. K. Dubey (2015) Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities - Potentials and challenges. Food Control 47: 381-391. Prashar, A., P. Hili, R. G. Veness and C. S. Evans (2003) Antimicrobial action of palmarosa oil (Cymbopogon martinii) on Saccharomyces cerevisiae. Phytochemistry 63(5): 569-575. Rakotonirainy, M. S., F. Fohrer and F. Flieder (1999) Research on fungicides for aerial disinfection by thermal fogging in libraries and archives. International Biodeterioration and Biodegradation 44(2-3): 133-139. Rakotonirainy, M. S. and B. Lavédrine (2005) Screening for antifungal activity of essential oils and related compounds to control the biocontamination in libraries and archives storage areas. International Biodeterioration and Biodegradation 55(2): 141-147. Rasooli, I., M. B. Rezaei and A. Allameh (2006) Growth inhibition and morphological alterations of Aspergillus niger by essential oils from Thymus eriocalyx and Thymus x-porlock. Food Control 17(5): 359-364. Sequeira, S., E. J. Cabrita and M. F. Macedo (2012) Antifungals on paper conservation: An overview. International Biodeterioration and Biodegradation 74: 67-86. Shukla, R., P. Singh, B. Prakash and N. K. Dubey (2012) Antifungal, aflatoxin inhibition and antioxidant activity of Callistemon lanceolatus (Sm.) Sweet essential oil and its major component 1,8-cineole against fungal isolates from chickpea seeds. Food Control 25(1): 27-33. Spidhar, S. R., R. V. Rajagopal, R. Rajavel, S. Masilamani and S. Narasimhan (2003) Antifungal activity of some essential oils. Journal of Agricultural and Food Chemistry 51(26): 7596-7599. Srivastava, A. K., S. K. Srivastava and K. V. Syamsundar (2005) Bud and leaf essential oil composition of Syzygium aromaticum from India and Madagascar. Flavour and Fragrance Journal 20: 51-53. Stupar, M., M. L. Grbic, A. Dzamic, N. Unkovic, M. Ristic, A. Jelikic and J. Vukojevic (2014) Antifungal activity of selected essential oils and biocide benzalkonium chloride against the fungi isolated from cultural heritage objects. South African Journal of Botany 93: 118-124. Ultee, A., M. H. J. Bennik and R. Moezelaar (2002) The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus. Applied and Environmental Microbiology 68(4): 1561-1568. Van Vuuren, S. F. and A. M. Viljoen (2007) Antimicrobial activity of limonene enantiomers and 1,8-cineole alone and in combination. Flavour and Fragrance Journal 22(6): 540-544. Vermeulen, E., K. Lagrou and P. E. Verweij (2013) Azole resistance in Aspergillus fumigatus: a growing public health concern. Current Opinion in Infectious Diseases 26(6): 493-500. Wagner, H. and G. Ulrich-Merzenich (2009) Synergy research: approaching a new generation of phytopharmaceuticals. Journal of Natural Remedies 9(2): 121-141. Woo, I. S., I. K. Rhee and H. D. Park (2000) Differential damage in bacterial cells by microwave radiation on the basis of cell wall structure. Applied and Environmental Microbiology 66(5): 2243-2247. Xu, J., F. Zhou, B. P. Ji, R. S. Pei and N. Xu (2008) The antibacterial mechanism of carvacrol and thymol against Escherichia coli. Letters in Applied Microbiology 47(3): 174-179. Zhou, F., B. Ji, H. Zhang, H. Jiang, Z. Yang, J. Li, J. Li and W. Yan (2007) The antibacterial effect of cinnamaldehyde, thymol, carvacrol and their combinations against the foodborne pathogen Salmonella typhimurium. Journal of Food Safety 27(2): 124-133. | |
dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/7811 | - |
dc.description.abstract | 本研究中探討5種植物精油成分─香芹酚(Carvacrol, Car)、肉桂醛(Cinnamaldehyde, Cin)、丁香油酚(Eugenol, Eug)、香葉醇(Geraniol, Ger)、百里酚(Thymol, Thy),及其以1:3、1:1和3:1比例二元混合之配方抑制黑麴黴菌(Aspergillus niger)生長的活性。首先,利用3種防黴試驗(瓊脂稀釋試驗、紙張直接接觸試驗和紙張薰蒸試驗)分別評估各化合物的最低抑制濃度(Minimal inhibitory concentration, MIC),再利用等效線圖法(Isobologram analysis)、組合指數(Combiantion index, CI)和使用劑量分析,瞭解混合配方的協同作用強度,及混合使用後化合物的劑量變化,最終評估協同配方對紙張上常見黴菌─黑麴黴菌(A. niger)、土麴菌(A. terreus)和青黴菌(Penicillium citrinum)孢子的抑制萌發和毒殺效果,以及最佳配方對紙張性質的影響。
由瓊脂稀釋試驗結果得知,5種化合物中,Car和Thy抑制A. niger菌絲體生長的效果最佳(MIC = 200 μg/mL),且兩者混合得到的3種不同比例配方皆具協同作用(CI = 0.7),可較單獨使用減少40~80%的使用劑量。由紙張直接接觸和薰蒸試驗結果得知,5種化合物中,Cin和Thy在兩試驗抑制A. niger孢子萌發的效果皆最佳,於兩試驗的MIC分別為100 μg/cm2和40 mg/L,Car則在薰蒸試驗中亦有最佳效果(MIC = 40 mg/L)。直接接觸試驗中,Cin-Eug (3:1) 和Cin-Ger (3:1) 處理紙張抑制孢子萌發的協同作用強度最高(CI = 0.7);完全抑制孢子萌發所需的使用劑量(Minimal inhibitory dose, MID)則以Cin-Ger (3:1) 處理的最低(MID = 88 μg/cm2)。薰蒸試驗中,各協同配方的作用強度皆相當(CI = 0.8);使用劑量最低的則為Car-Thy (1:3)、Car-Thy (1:1) 和Car-Thy (3:1)(MID = 32 mg/L)。 進一步,由協同配方抑制和毒殺紙張上常見黴菌孢子的試驗結果,及其對紙張性質之影響結果得知,紙張分別經Cin-Eug (3:1) 和Cin-Ger (3:1) 處理後,直接接觸3種常見黴菌孢子時,皆可有效地毒殺孢子,且僅些微降低處理濾紙的引張和破裂強度,對其接觸的宣紙、道林紙更是無影響。綜合上述結果顯示,Cin-Ger (3:1) 為紙質文物保存中最優良的防黴配方,不僅使用劑量低,可殺死多種常見黴菌的孢子,更可避免影響紙質文物的性質。 | zh_TW |
dc.description.abstract | In this study, the anti-mold activities against Aspergillus niger of five components from plant essential oils, including cavacrol (Car), cinnamaldehyde (Cin), eugenol (Eug), geraniol (Ger) and thymol (Thy), and their binary combinations in three mixing ratio (1:3, 1:1, 3:1) were investigated. First of all, three methods, including agar dilution, direct contact and fumigation, were employed to determine the minimal inhibitory concentration (MIC) of each component, separately. Then, the isobologram analysis, combination index (CI) and dose reduction analysis were used to quantify the synergy and the variation in dose of each combination. The inhibitory and fungicidal effects of synergistic combinations against spores of common molds, A. niger, A. terreus and Penicillium citrinum, on paper were evaluated. Finally, the changes in properties of paper of the best formulations were also determined.
According to the result of agar dilution method, carvacrol and thymol not only presented the excellent activities (MIC = 200 μg/mL) to inhibit the growth of mycelium of A. niger among these components, but also showed synergistic effects while they combined in all three ratios. These combinations could reduce 40 to 80% dose than individual. From the results of both direct contact and fumigation methods, cinnamaldehyde and thymol have the excellent activities in both methods (MIC = 100 μg/cm2, 40 mg/L), and carvacrol only has the excellent activity in the fumigation method (MIC = 40 mg/L). From the results of direct contact method, the treatment of Cin-Eug (3:1) and Cin-Ger (3:1) of paper showed the strongest synergistic effect (CI = 0.7), while the CIs of the others were 0.8; the treatment of Cin-Ger (3:1) showed the lowest minimal inhibitory dose (MID = 88 μg/cm2). From the results obtained from the fumigation method, the synergies of all synergistic formulations were equal (CI = 0.8), while the lowest MID were presented by Car-Thy (1:3), Car-Thy (1:1) and Car-Thy (3:1) (MID = 32 mg/L). According to the results of inhibitory and fungicidal effects of synergistic formulations against common mold spores on paper, the treatment of Cin-Eug (3:1) and Cin-Ger (3:1) for paper could kill the three mold spores. Although, the mechanical properties of filter papers might be slightly decreased by the treatment of Cin-Eug (3:1) and Cin-Ger (3:1), the properties of Xuan papers and wood-free papers would not change after contacted with treated papers. In conclusion, Cin-Ger (3:1) is a low dose formulation with fungicidal effect against common mold spores, and avoids affecting the properties of treated papers. | en |
dc.description.provenance | Made available in DSpace on 2021-05-19T17:54:25Z (GMT). No. of bitstreams: 1 ntu-106-R02625002-1.pdf: 2275643 bytes, checksum: 667bc709c7dd393eed454f8bbc490aa2 (MD5) Previous issue date: 2017 | en |
dc.description.tableofcontents | 表目錄 V
圖目錄 VIII 摘要 XII Abstract XIV 壹、前言 1 貳、文獻回顧 3 一、紙質文物之保存 3 二、防黴活性試驗方法 3 (一)紙錠擴散法(Disc diffusion) 4 (二)固態稀釋法(Agar dilution)和液態稀釋法(Broth dilution) 4 (三)纖維製品防黴性能檢驗法 4 三、紙張防黴之方法 5 (一)物理性防治 5 1. 溫溼度調控 5 2. 微波(Microwaves)殺菌 6 3. γ-射線(Gamma radiation)殺菌 7 4. 紫外光(Ultraviolet radiation)殺菌 8 (二)化學性藥劑處理 9 1. 唑類化合物(Azole) 9 2. 奈米銀(Silver nanoparticles) 12 3. 二氧化鈦(Titanium dioxide) 14 4. 環氧乙烷(Ethylene oxide) 14 四、天然精油之防黴功效 15 (一)芳香族化合物之防黴活性 16 1. 香芹酚(Carvacrol) 16 2. 百里酚(Thymol) 18 3. 肉桂醛(trans-Cinnamaldehdye)和丁香酚(Eugenol) 20 4. 甲基丁香酚(Methyl eugenol) 23 (二)萜類化合物之防黴活性 24 1. 桉樹醇(1,8-Cineole) 24 2. 樟腦(Camphor)和香葉醇(Geraniol) 24 3. 芳樟醇(Linalool) 25 參、材料與方法 28 一、試驗材料 28 (一)化合物 28 (二)試驗菌種 28 (三)培養基 28 (四)紙樣 29 二、試驗方法 29 (一)瓊脂稀釋試驗 29 (二)紙張防黴試驗 30 1. 直接接觸法 30 2. 薰蒸法 30 (三)紙樣製備 31 (四)協同配方之留存性 32 1. 紙張上協同配方的萃取 32 2. 協同配方之留存率測定 32 (五)室內靜置試驗 33 (六)紙張性質分析 33 1. 表面顏色測定 33 2. 酸鹼值測定 34 3. 耐摺力測定 34 4. 抗張強度測定 34 5. 破裂強度測定 34 三、協同作用分析 35 (一)等效線圖法(Isobologram analysis) 35 (二)組合指數(Combination index) 37 (三)劑量分析 37 四、統計分析 37 肆、結果與討論 38 一、單一成分之防黴活性 38 二、混合配方之防黴活性 43 (一)各成分間之協同作用 43 1. 各成分混合後抑制黴菌菌絲體生長的協同作用 43 2. 各成分混合後抑制紙張上孢子萌發的協同作用 47 3. 各混合配方於3種試驗之組合指數 52 (二)協同配方對使用劑量之影響 54 1. 瓊脂稀釋試驗中協同配方之劑量變化 54 2. 紙張直接接觸試驗中協同配方之劑量變化 58 3. 紙張薰蒸試驗中協同配方之劑量變化 60 (三)協同配方抑制紙張常見黴菌之孢子萌發的效果 63 三、協同配方毒殺紙張常見黴菌孢子之效果 69 四、協同配方之留存率 71 五、協同配方對紙張性質的影響 73 (一)濾紙經協同配方處理後的性質變化 73 (二)紙張接觸協同配方處理濾紙後的性質變化 74 1. 宣紙接觸處理濾紙後的性質變化 74 2. 道林紙接觸處理濾紙後的性質變化 75 伍、結論 77 陸、參考文獻 78 柒、附錄 88 | |
dc.language.iso | zh-TW | |
dc.title | 五種精油成分對紙張防黴活性之協同效果 | zh_TW |
dc.title | Synergistic Effects of the Five Components from Essential Oils on Mold-resistance of Paper | en |
dc.type | Thesis | |
dc.date.schoolyear | 105-1 | |
dc.description.degree | 碩士 | |
dc.contributor.oralexamcommittee | 王升陽(Sheng-Yang Wang),張惠婷(Hui-Ting Chang),葉汀峰(Ting-Feng Yeh),許富蘭(Fu-Lan Hsu) | |
dc.subject.keyword | 協同作用,防黴活性,香芹酚,肉桂醛,丁香油酚,香葉醇,百里酚,精油, | zh_TW |
dc.subject.keyword | Synergistic effect,Anti-mold activity,Carvacrol,Cinnamaldehyde,Eugenol,Geraniol,Thymol,Essential oil, | en |
dc.relation.page | 88 | |
dc.identifier.doi | 10.6342/NTU201700474 | |
dc.rights.note | 同意授權(全球公開) | |
dc.date.accepted | 2017-02-12 | |
dc.contributor.author-college | 生物資源暨農學院 | zh_TW |
dc.contributor.author-dept | 森林環境暨資源學研究所 | zh_TW |
顯示於系所單位: | 森林環境暨資源學系 |
文件中的檔案:
檔案 | 大小 | 格式 | |
---|---|---|---|
ntu-106-1.pdf | 2.22 MB | Adobe PDF | 檢視/開啟 |
系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。