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http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/76004完整後設資料紀錄
| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Marco Antonio Bolanos Zamora | en |
| dc.contributor.author | 伯馬可 | zh_TW |
| dc.date.accessioned | 2021-07-01T08:17:10Z | - |
| dc.date.available | 2021-07-01T08:17:10Z | - |
| dc.date.issued | 1993 | - |
| dc.identifier.citation | Chien, Y.-H., 1992. Aquaculture in the Republic of China: A bioeconomic analysis of the aquaculture industry in Taiwan: In I. -C. Liao, C. -Z. Shyu, N.-H. Chao (eds.) Aquaculture in Asia: Proceedings of the 1990 APO Symposium on Aquaculture. TFRJ Conference proceedings, Taiwan Fisheries Research Institute, Keelung, Taiwan, R.O.C. p. 31-50.
Chien, Y.-H. , and Jeng, S.-H., 1992. Pigmentation of kuruma prawn, Penaeus japonicus Bate, by various pigment sources and levels and feeding regimes. Aquaculture, 102: 333-346. Cruz-Ricque, L.E., and Guillaume, J., 1987. Squid protein effect on growth of four penaeid shrimp. J. World Aquac. Soc., 18: 209-217. Cruz-Ricque, L.E., Guillaume, J. and Van Worthhoudt, A., 1989. Effect of squid extracts on time course appearance of glucose and free amino acids in haemolymph in Penaeus japonicus: preliminary results. Aquaculture, 76: 57-65. Cruz-Su?rez, L.E., Guillaume, J. and Van Worthhoudt, A., 1987. Effect of various levels of squid protein on growth and some biochemical parameters of Penaeus japonicus juveniles. Nippon Suisan Gakkaishi, 53: 2083-2088. Cruz-Su?rez. L.E., Ricque, D. and AQUACOP, 1992. Effect of squid meal on growth of Penaeus monodon juveniles in pond pends and tanks Aquaculture, 106: 293-299. D’Abramo, L.R., Baum, N.A., Bordner. C.E., and Conklin, D.E., 1981. Carotenoids as a source of pigmentation in juvenile lobster fed a purified diet. Can. J. Fish. Aquat. Sci.. 40: 699-704. Dall, W. and Smith. D.M., 1987. Changes in protein-bound and free amino acids in the muscle of the tiger prawn Penaeus esculentus during starvation. Marine Biology, 95: 509-527. Davies. B.H., 1985. Carotenoid metabolism in animals: a biochemist’s view. Pure & Appl. Chem., 57: 679-684. Deshimaru. O., 1976a. Studies on a purified diet for prawn-VI. Absorption rate of amino acids in amino acid test diets. Nippon Suisan Gakkaishi, 42: 331-335. (In Japanese with English abstract). Deshimaru, O., l976b. Studies on a purified diet for prawn-VIII. Changes in the free amino acid contents in the muscle, hepatopancreas and blood of prawn after feeding. Nippon Suisan Gakkaishi, 42: 655-660. (In Japanese with English abstract). Deshimaru, O., and Kuroki, K., 1975. Studies on a purified diet for prawn-I V. Evaluation of protein, free amino acids and their mixture as nitrogen source. Nippon Suisan Gakkaishi, 41:10 1-103. (In Japanese with English abstract). Deshimaru, O. and Shigeno, K., 1972. Introduction to the artificial diet for prawn Penaeus japonicus. Aquaculture, 1: 115-133. Deshimaru, O, and Yone, Y., 1978. Effect of dietary supplements on the feeding behavior of prawn. Nippon Suisan Gakkaishi, 44: 903-905. Deshimaru, O., Kuroki, K., Mazid, M.A. and Kitamura, S., 1985. Nuthtional quality of compounded diets for the prawn Penaeus monodon. Nippon Stusan Gakkaishi, 51: 103 7- 1044. Dominy, W.G. and Lim C., 1991. Evaluation of soybean meal co-extruded with wet squid viscera as a source of protein in shrimp (Abstract). J. World Aquaculture Soc., 22: 22A. Folch, J., Lees, M. and Stanley, G. S. H., 1957. A simple method for the isolation and purification of total lipides from animal tissues. J. Biol. Chem. , 226: 497-507. Howell, BK., and Matthews, A.D., 1991. The carotenoids of wild and blue disease affected farmed tiger shrimp (Penaeus ,monodon, Fabricus). Comp. Biochem. Physiol., 98B: 375-379. Fujita, T., Stake, M., Hikichi, S., Takeda, S., Shimeno, H., Kuwabara, H., Miki, W., Yamaguchi, K., and Konosu, S., 1983. Pigmentation of cultured yellowtail with krill oil. Nippon Suisan Gakkaishi, 49: 1595-1600. Kanazawa, A., 1985. Nutrition of penaeid prawns and shrimps. In Y. Taki, J.H. Primavera and J.A. Lobrera (eds) Proceedings of the first international conference on the culture of panaeid prawns/shrimps. Aquaculture Departement, Southeast Asian Fisheries Development Centre, Ilio Philippines. p. 123-130. Kanazawa. A., and Teshima, S-I., 1977. Biosynthesis of fatty acids from acetate in the prawn, Penaeus japonicus. Mem. Fac. Fish., Kagoshima Univ., 26: 49-53. Kanazawa, A., and Teshima, S-I., 1981. Essential amino acids of the prawn. Nippon Suisan Gakkaishi, 47: 1375-1377. Kanazawa, A., Teshima, S-I., and Endo, M., 1979. Requirements of prawn, Penaeus japonicus, for essential fatty acids. Mem. Fac. Fish., Kagoshima Univ., 28: 27-33. Kanazawa, A., Teshima, S-I., and Sakamoto, M., 1985. Effects of dietary lipids, fatty acids and phospholipids on growth and survival of prawn (Penaeus japonicus) larvae. Aquaculture, 50:39-49. Kanazawa, A., Teshima, S.-I. and Tokiwa, S., 1977. Nutritional requirements of prawn-Vu. Effect of dietary lipids on growth Nippon Suisan Gakkaishi, 43: 849-856. Kanazawa, A., Teshima, S.-I., and Tokiwa, S., 1979. Biosynthesis of fatty acids from palmiltic acid in the prawn, Penaeusjaponicus. Mem. Fac. Fish., Kagoshima Univ., 28: 17-20. Kanazawa. A., Teshima, S.-I., Endo, M. and Kayama, M., 1978. Effects of eicosapentaenoic acid on growth and fatty acid composition of the prawn. Penaeusjaponicus. Mem. Fac. Fish., Kagoshima Univ.. 27: 35-40. Kanazawa, A., Teshima, S.-I.. Ono, K., and Chalayondeja, K., 1979. Biosynthesis of fatty acids from acetate in the prawn, Penaeus monodon and P. merguiensis. Mem. Fac. Fish., Kagoshima Univ, 28: 21-26. Kanazawa, A., Tokiwa, S., Kayama, M. and Hirata, M, 1977. Essential fatty acids in the diet of prawn-I. Effects of linoleic and linolenic acids on growth Nippon Suisan Gakkaishi, 43:1111—1114. Katayama, T., Hirata, K. and Chichester, C.O., 1971. The biosynthesis of Astaxanthin-IV. The carotenoids in the prawn, Penaeus japonicus Bate (Part 1). Nippon Suisan Gakkaishi, 37:614-620. Katayama, T., Kamata, T., Shimada, M., Deshimaru, O. and Chichester, C.O., 1972a. The biosynthesis of Astaxanthin-VIlI. The conversion of labelledfl-Carotene-15. 15’-3H2 into Astaxanthin in the prawn, Penaeus japonicus Bate. Nippon Suisan Gakkaishi, 38: 1171-1175. Kayama, M., Hirata, M., Kanazawa, A., Tokiwa, S. and Saito, M., 1980. Essential fatty acids in the diet of prawn-Ill. Lipid metabolism and fatty acid composition. Nippon Suisan Gakkaishi,46: 483-488. Konosu, S., Yamaguchi, K., and Hayashi, T., 1978. Studies on flavor components in boiled crabs-I. Amino acids and related compounds in the extracts Nippon Suisan Gakkaishi, 44: 505-510. Konosu, S., and Hayashi, T., 1975. Determination of β-alanine betaine and glycine betaine in some marine invertebrates. Nippon Suisan Gakkaishi. 41: 743-746. Lee, D.L., 1992. Studies on extractive components of wild and cultured shrimps and prawns in Taiwan. Unpublished Ph. D. Thesis, Tokyo University, Tokyo, Japan. (In Japanese). Lee, D.L., Her, B.Y., Cheng, S.J. and Liao, I.C., 1989. Seasonal variations of extractive components of wild grass prawn. Penaeus monodon, in Tunkang area. J. Fish. Soc. Taiwan, 16: 281-291. (In Chinese with English abstract). Lee, D.L., Her, B.Y., Cheng, S.J. and Liao, I.C., 1989. Comparison of extractive components of four species of paneid prawns in the same culture conditions. J. Fish. Soc. Taiwan, 16: 293- 302. (In Chinese with English abstract). Liao, I.-C., 1992. Marine prawn industry in Taiwan. In A.W. Fast and L.J. Lester (eds) Marine shrimp culture: Principles and practices, Elsevier Science Publishers B.V. p. 653-675. Liao, I -C., Su, H.-M., 1987. The potential applications of Spirulina in aquaculture. J. Biomass Energy Soc. China, 6: 70-8 1. (In Chinese with English abstract). Liao. W.-L., Nur-E-Borhan, S. A., Okada, S., Matsui, T. and Yamaguchi, K., 1993. Pigmentation of cultured black tiger prawn by feeding with a Spirulina-supplemented diet. Nippon Suisan Gakkaishi, 59: 165-169. Liao, W.-L., Takeuchi, T., Watanabe, T. and Yamaguchi, K., 1990. Effect of dietary Spirulina supplementation on extractive nitrogenous constituents and sensory test of cultured striped jack flesh. J. Tokyo Univ. Fisheries, 77: 24 1-246. (in Japanese with English abstract). McBeth, J.W., 1972. Carotenoids from Nudibranchs. Comp. Biochem. Physiol., 41B: 55-68. Mild, W., Yamaguchi, K. and Konosu, S., 1986. Carotenoid composition of Spirulina maxima. Nippon Suisan Gakkaishi, 52: 1225-1227. Miyazawa, H., Hirasawa, Y., 1992. Status and prospects of the Japanese marker for prawn In I-C.Liao. C.-Z. Shyu, N.-H. Chao (eds.) Aquaculture in Asia: Proceedings of the 1990 APO Symposium on Aquaculture. TFRI Conference proceedings, Taiwan Fisheries Research Institute, Keelung, Taiwan, R.O.C. p. 225-238. Mori, T., Muranaka, T., Mild, W., Yamaguchi, K., and Watanabe, T., 1987. Pigmentation of the cultured sweet melt fed diets supplemented with blue-green alga Spirulina maxima. Nippon Suisan Gakkaishi, 53: 433-438. N?gre-Sadargues, G., Castillo, R., Petit, H., Sanc,, S., G?mez Martinez, R., Milicua. J.C.G., Choubert, G. and Trilles, J.P., 1993. Utilization of synthetic carotenoid by the prawn Penaeus japonicus reared under laboratory condition. Aquaculture, 110: 15 1-159. Okada, S., Liao, W.-L., Mori, T., Yarnaguchi, K. and Watanabe, T., 1991. Pigmentation of cultured Stripped Jack reared on diets supplemented with blue-green alga Spirulina maxima. Nippon Suisan Gakkaishi, 57: 1403-1406. Tacon, A.G.J., Haaster, J.V., Featherstone, P.B., Kerr, K. and Jackson, A.J., 1983. Studies on the utilization of full-fat soybean meal and solvent extracted soybean meal in a complete diet for rainbow trout. Nippon Suisan Gakkaishi, 49: 1437-1443. Tanaka, Y., Katayama, T, 1979. Carotenoid in wild and cultured red sea bream, Pagrus major Temiuinck & Schlegel and prawn Penaeusjaponicus Bate. Mem. Fac. Fish., Kagoshima Univ., 28: 1-7. Tanaka, Y., Matsuguchi, H., Katayama, T., Simpson, K.L. and Chichester, C.O., 1976. The biosynthesis of Astaxanthin-XVIII. The metabolism of carotenoids in the prawn, Penaeus japonicus Bate. Nippon Suisan Gakkaishi, 42: 197-202. Teshima, S.-I. and Kanazawa, A., 1978. Release and transport of lipids in the prawn Nippon Suisan Gakkaishi, 44: 1269-1274. Teshima, S-I. and Kanazawa, A., 1983. Digestibility of dietary lipids in the prawn. Nippon Suisan Gakkaishi, 49: 963-966. Tsen, H.-Y. and Sun, S.-Y., 1987. Analysis of the taste extract of grass shrimp- the relationship between amino acid composition and proteases activities. J. Chinese Agri. Chem. Soc., 25:140-149. (In Chinese with English abstract). Vorbeck, M.L., Mattick, L.R., Lee, F.A. and Pederson, C.S., 1961. Preparation of methyl esters of fatty acids for gas liquid chromatography. Analytical Chemestry, 33: 1512-15 14. Watanabe, T., Liao, W.-L., Takeuchi, T., and Yamarnoto, H., 1990. Effect of dietary Spirulina supplementation on growth performance and flesh lipids of cultured striped jack. 3. Tokyo Univ. of Fish, 77: 231-239. (In Japanese with English abstract). Yamada, S., Tanaka Y., Sameshima, M. and Ito, Y., 1990. Pigmentation of prawn (Penaeus japonicus) with carotenoids. I. Effect of dietary astaxanthin, fl-carotene and canthaxanthin on pigmentation. Aquaculture. 87: 323-330. Teshima, S-I. and Kanazawa, A., 1983. Digestibility of dietary lipids in the prawn. Nippon Suisan Gakkaishi, 49: 963-966. Tsen, H.-Y. and Sun, S.-Y., 1987. Analysis of the taste extract of grass shrimp- the relationship between amino acid composition and proteases activities. J. Chinese Agri. Chem. Soc., 25:140-149. (In Chinese with English abstract). Vorbeck, M.L., Mattick, L.R., Lee, F.A. and Pederson, C.S., 1961. Preparation of methyl esters of fatty acids for gas liquid chromatography. Analytical Chemestry, 33: 1512-1514. Watanabe, T., Liao, W.-L., Takeuchi, T., and Yamarnoto, H., 1990. Effect of dietary Spirulina supplementation on growth performance and flesh lipids of cultured striped jack. J. Tokyo Univ. of Fish, 77: 231-239. (In Japanese with English abstract). Yamada, S., Tanaka Y., Sameshima, M. and Ito, Y., 1990. Pigmentation of prawn (Penaeus japonicus) with carotenoids. I. Effect of dietary astaxanthin, β-carotene and canthaxanthin on pigmentation. Aquaculture. 87: 323-330. | - |
| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/76004 | - |
| dc.description.abstract | 蝦在市場上的價格主要受到色澤、風味及質感的影響，而這些形質是否可由飼料的不同原料添加而有所改變，因此本研究即利用飼料中添加烏賊內臟粉及螺旋藻對草蝦與紅尾蝦品質的影響加以探討。本試驗共設計5組飼料，試驗時間為8週，室內試驗。每組各30尾草蝦及紅尾蝦之幼蝦，有2重複，第1組為對照組，第2 、3組分別添加3％及6％的烏賊內臟粉，第4 、5組則分別添加2％及4％的乾燥螺旋藻。變異成份則由魚粉及糊精來調配，使其飼料組成約含41%粗蛋白質及9％粗脂肪。其結果如下：
1．不論在草蝦或紅尾蝦，添加烏賊內臟粉組比螺旋藻組的增重率及飼料效率均為佳。 2．二種蝦肉的主要胺基酸組成相似，其中以甘胺酸和脯胺酸含量最豐富，另外以第2組有較高含量的甘胺酸和丙胺酸，可知較其他組更具有甜味。 3．二種蝦肉的粗脂肪含量沒有顯著性的差異。 4．蝦體脂肪酸含量隨飼料中脂肪酸含量不同而有所變動。 5．經8週的試驗，草蝦蝦殼中類胡蘿蔔素各組含量為3.76士1.73, 3.91士0.94 , 4.69士1.35, 8.00士1.84及15.78士0.43mg/100g ；而紅尾蝦蝦殼中類胡蘿蔔素各組含量則為1.08士0.23, 1.00士0.23 , 1.35土0.24, 3.14士0.97及6.08士l.53mg/100g。 由以上的結果建議飼料中添加螺旋藻於蝦收獲前1個月，即可適當地增加蝦殼中類胡蘿蔔素的含量，而提高養殖蝦的色澤。添加烏賊內臟粉3-6％能改變蝦肉的胺基酸及脂肪酸的含量，而提高養殖蝦的風味。 | zh_TW |
| dc.description.abstract | The market value of shrimp is affected by the color, taste and texture of its flesh, which are affected by the feed. This study was designed to analyze the effects of squid viscera meal and Spirulina on the quality of shrimp. Duplication of 30 Penaeus monodon juveniles and 30 P. penicillatus juveniles per tank were fed with diets containing 0 (diet 1), 3 and 6% squid viscera meal (diets 2 and 3, respectively) and, 2 and 4% spray-dried Spirulina (diets 4 and 5, respectively) as replacement of white fish meal, for 8 weeks, indoors. The diets contained about 41% crude protein, 9% crude lipid.
The findings are: 1. In both species, the groups fed with squid viscera meal diets, a higher growth rate and feed efficiency were found than those with Spirulina. 2. The main free amino acid composition were similar for the two species of prawn. Glycine and proline were the most abundant amino acids in all the groups. The total content of glycine and alanine was highest in those prawns fed with diet 2, making them more palatable than the rest of the groups. 3. The crude lipid content of all the diets groups for both species showed no significant difference among groups. 4. Fatty acid concentration varied according to the fatty acid composition of the diet. 5. After 8 weeks, the total carotenoid content in the carapace for P. monodon was 3.76 ± 1.72, 3.91 ± 0.94, 4.69 ± 1.35, 8.00 ± 1.84, and 15.78 ± 0.43 mg/100g for diets 1, 2, 3, 4 and 5, respectively. For P. penicillatus, the total carotenoid content in the carapace was 1.08 ± 0.23, 1.00 ± 0.23, 1.35 ± .24, 3.14 ± 0.97, and 6.08 ± 1.53 mg/100g. In conclusion, Spirulina enhances the total carotenoid content in the carapace of the shrimps, requiring from 2 to 4% of Spirulina in the diet with a feeding strategy of one month before harvest. The squid viscera meal was more effective in promoting the growth of the shrimps, free amino acid and fatty acid composition. | en |
| dc.description.provenance | Made available in DSpace on 2021-07-01T08:17:10Z (GMT). No. of bitstreams: 0
Previous issue date: 1993 | en |
| dc.description.tableofcontents | Abstract
Introduction . . . . . . . . . . . . .1 Material and Methods . . . . . . . . . . . . .4 Experimental diets . . . . . . . . . . . . . 4 Prawns and rearing conditions . . . . . . . . . . . . .5 Analytical Methods . . . . . . . . . . . . . 6 Free amino acid extraction . . . . . . . . . . . . .6 Crude lipid extraction . . . . . . . . . . . . .6 Fatty acid analysis . . . . . . . . . . . . .7 Carotenoid extraction . . . . . . . . . . . . . 8 Data Analysis . . . . . . . . . . . . .9 Results . . . . . . . . . . . . . 10 Weight gain and feed efficiency . . . . . . . . . . . . .10 Black tiger prawn . . . . . . . . . . . . .10 Red tail prawn . . . . . . . . . . . . .11 Free amino acid composition . . . . . . . . . . . . . 12 Black tiger prawn . . . . . . . . . . . . . 12 Red tail prawn . . . . . . . . . . . . .12 Crude lipid and fatty acid distribution . . . . . . . . . . . . . 17 Diets . . . . . . . . . . . . . 17 Black tiger prawn . . . . . . . . . . . . . 17 Red tail prawn . . . . . . . . . . . . .20 Carotenoid content . . . . . . . . . . . . .22 Diets . . . . . . . . . . . . .22 Black tiger prawn . . . . . . . . . . . . .22 Red tail prawn . . . . . . . . . . . . .23 Discussions . . . . . . . . . . . . .25 Growth . . . . . . . . . . . . .25 Free amino acids extracts . . . . . . . . . . . . .26 Fatty acid composition . . . . . . . . . . . . . 27 Pigmentation . . . . . . . . . . . . .28 Conclusion . . . . . . . . . . . . . 31 References . . . . . . . . . . . . .32 | - |
| dc.language.iso | zh-TW | - |
| dc.title | 飼料添加烏賊內臟粉及螺旋藻對草蝦與紅尾蝦品質之影響 | zh_TW |
| dc.title | Effects of dietary squid viscera meal and Spirulina supplemented diets on the quality of two panaeid prawns Penaeus monodon and P.penicillatus | en |
| dc.date.schoolyear | 81-2 | - |
| dc.description.degree | 碩士 | - |
| dc.relation.page | 62 | - |
| dc.rights.note | 未授權 | - |
| dc.contributor.author-dept | 生命科學院 | zh_TW |
| dc.contributor.author-dept | 漁業科學研究所 | zh_TW |
| 顯示於系所單位： | 漁業科學研究所 | |
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