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完整後設資料紀錄
DC 欄位 | 值 | 語言 |
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dc.contributor.author | Hsiu-Wen Huang | en |
dc.contributor.author | 黃秀雯 | zh_TW |
dc.date.accessioned | 2021-07-01T08:16:39Z | - |
dc.date.available | 2021-07-01T08:16:39Z | - |
dc.date.issued | 1993 | |
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dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/75944 | - |
dc.description.abstract | 本論文探討玉米(Zea mays L.)之穀粒、根、莖、葉、雌蕊、花粉等器官中,α-澱粉?和β-澱粉?活性的分佈,並比較二者表現之異同,以期對兩種澱粉?,在生理上可能扮演的角色有所瞭解。 結果顯示,萌發玉米穀粒中,出現了五個澱粉水解?,命名為Amyl-1、2、3、4、5。其中Amyl-5為β-澱粉?為,其餘皆為α-澱粉?。不同品系之玉米,萌發後澱粉?種類大致相似,只有少數品系不具有Amyl-4。β-澱粉?的活性主要存在糊粉層,而α-澱粉?則分佈在內子葉、澱粉質胚乳和糊粉層各組織。發育中穀粒,在發育早期即有Amyl-3和β-澱粉?的產生;未授粉的子房即有β-澱粉?的表現,而α-澱粉詢則是在授粉後第八天,方有較強活性的表現。在乾燥穀粒中並無澱粉?的存在。利用活體同位素標定法,顯示發育穀粒的胚,以及萌發穀粒之內子葉和糊粉層中有以α-澱粉?的de novo合成作用;而在發育穀粒之果皮,以及萌發穀粒之糊粉層中,β-澱粉?亦以de novo方式合成。 花粉在萌發前,即有很強的Amy1-3及微弱β-澱粉?活性存在,萌發後Amy1-3及β-澱粉?的活性皆提高,且出現其他三種α-澱粉?。穗絲在發育初期,β-澱粉?活性較強;老化及授粉作用,使穗絲內之α-澱粉?活性增強,此說明瞭授粉過程,加速了穗絲的老化。 營養器官中的澱粉?,以Amy1-4和β-澱粉?為主,但β-澱粉?主要存在於年輕的器官,而Amy1-4則出現於老化的器官,同一植株中的老葉之α-澱粉?的活性,為嫩葉的28倍;而經老化處理的初生葉,也獲得相似的結果。此外葉中之α-澱粉?的活性,受畫夜規律調整,夜晚高而白天下降。而老化時之α-澱粉?活性增加,主要位在束鞘組織。根和莖中之澱粉?的活性較低,但在根則有兩個β-澱粉?活性帶。 綜合本文之試驗,雖不能瞭解β-澱粉?的生理角色,但明白α-澱粉?在澱粉運轉機制中扮演重要的角色,且瞭解α-澱粉?基因群的表現,具有極清晰的組織特異性及發育調控的差異性。 | zh_TW |
dc.description.abstract | The study was aimed to reveal the role of alfa-and beta-amylases in plant growth and development. By using corn(Zea mays L.) as material, the distribution of activities of alfa-and beta-amylases in different organs, such as kernels, pistils, roots, stems leaves, etc. , was investigated. Five amylolytic bands were present in the germinating seeds resolved on native gel, and named as Amy1-1, 2, 3. 4 and 5. Amy1-5 was beta-amylase, the others were alfa-amylases. The amylolytical patterns in germinating maize kernels of various cultivars were mostly similar, although some cultivars lacked Arny1-4. Beta-amylase located mainly in the aleurone layer, whereas the activities of alfa-amylase can be detected in the scutellum, starchy endosperm, and aleurone layer. In the early developing stage of maize kernels, Amy1-3 and beta-amylase were expressed. Beta-amylase was present in the un-fertilized ovary and alfa-amylase appeared only eight days after pollination. In the mature maize kernels, there were almost no alfa and beta-amylase activities. According to the results or in vivo labeling, it was revealed that alfa-amylases were de novo synthesized in the embryo of the developing kernels, the scutellum and aleurone layer of the germinating kernels; and beta-amylase was synthesized in the pericarp of the developing kernels and in the aleurone layer of germinating kernels. Before germination, Amy 1-3 and a relatively weak beta-amylase exisited in the pollen. Upon germination, the activities of Amy 1-3 and beta-amylase in pollen increased and Amy-1, Amy-2, Amy-4 appeared. In the early developing stage of pistil, beta-amylase was the major amylase in silk. Aging and fertilization enhanced the activities of alpha-amylase in the silk. This indicated that fertilization would stimulate the aging process of the silk. The majority of the amylolytic activity in the vegetative organs was attributed to Amy 1-4 and beta-amylase. These two amylases, however, occured in different stages: beta-amylase mainly occured in young organs, but Amy 1-4 in senescing organs. In the senescent leaves of maize plants, alpha-amylase activity was 23-fold higher than that in the young leaves. To young leaves, aging treatment could enhance the increment of alpha-amylase activity as old leaves did. In addition, alpha-amylase activity in primary leaves showed diurnal rhythm: high at night and low during day-time. Alpha-amylase activity in the senescent leaves increased mainly within the bundle sheath. In stems and roots, the activities of amylases were low, although there were two beta-amylase activity bands in roots. | en |
dc.description.provenance | Made available in DSpace on 2021-07-01T08:16:39Z (GMT). No. of bitstreams: 0 Previous issue date: 1993 | en |
dc.description.tableofcontents | 圖次……………………i 縮寫表……………………iv 中文摘要……………………v 英文摘要……………………vi 文獻整理……………………1 研究目的……………………10 實驗部份 一、材料與酵素的製備……………………11 二、蛋白質濃度之測定……………………21 三、總澱粉?活性之測定……………………21 四、α-澱粉?活性之測定……………………22 五、β-澱粉?活性之測定……………………23 六、葉綠素含量之測定……………………24 七、澱粉含量之測定……………………25 八、聚丙烯 胺電泳分析方法……………………26 九、免疫轉印分析……………………31 十、活體同位素標定……………………33 結果……………………36 討論……………………92 參考文獻……………………102 | |
dc.language.iso | zh-TW | |
dc.title | 不同生長時期之玉米澱粉?活性表現的研究 | zh_TW |
dc.title | Studies on the Changes of Amylolytic Activity in Maize | en |
dc.date.schoolyear | 81-2 | |
dc.description.degree | 碩士 | |
dc.relation.page | 115 | |
dc.rights.note | 未授權 | |
dc.contributor.author-dept | 生命科學院 | zh_TW |
dc.contributor.author-dept | 植物科學研究所 | zh_TW |
顯示於系所單位: | 植物科學研究所 |
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