請用此 Handle URI 來引用此文件:
http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/69825
完整後設資料紀錄
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.advisor | 劉?睿(Je-Ruei Liu) | |
dc.contributor.author | Wen-Sheng Ke | en |
dc.contributor.author | 葛文聖 | zh_TW |
dc.date.accessioned | 2021-06-17T03:29:39Z | - |
dc.date.available | 2021-03-01 | |
dc.date.copyright | 2018-03-01 | |
dc.date.issued | 2018 | |
dc.date.submitted | 2018-02-22 | |
dc.identifier.citation | 林思維(2014)。以益生菌作為蝦類白點病口服疫苗開發之研究。國立高雄海洋科技大學海洋生物技術研究所碩士論文。
張正芳(2000)。多醣類應用於強化草蝦抗弧菌與病毒之研究。國立中山大學海洋生物研究所博士論文。 黃美瑩、朱惠真、陳力豪、劉旭展、曾亮瑋、潘崇良、張錦宜(2016)。飼料中添加益生菌Bacillus pumilus D5對於白蝦成長、免疫反應及抗腸炎弧菌效率之影響。水產研究,24(2),57–69。 龔子棋(2011)。小柴胡湯對白蝦非特異性免疫反應之影響。國立台灣海洋大學水產養殖學系碩士論文。 Afrc, R.F. (1989). Probiotics in man and animals. Journal of Applied Bacteriology 66, 365-378. Amparyup, P., Charoensapsri, W., and Tassanakajon, A. (2013). Prophenoloxidase system and its role in shrimp immune responses against major pathogens. Fish & Shellfish Immunology 34, 990-1001. Amparyup, P., Sutthangkul, J., Charoensapsri, W., and Tassanakajon, A. (2012). Pattern recognition protein binds to lipopolysaccharide and β-1,3-glucan and activates shrimp prophenoloxidase system. Journal of Biological Chemistry 287, 10060-10069. Antony, S.P., Singh, I.S.B., Sudheer, N.S., Vrinda, S., Priyaja, P., and Philip, R. (2011). Molecular characterization of a crustin-like antimicrobial peptide in the giant tiger shrimp, Penaeus monodon, and its expression profile in response to various immunostimulants and challenge with WSSV. Immunobiology 216, 184-194. Balcázar, J.L., Blas, I.d., Ruiz-Zarzuela, I., Cunningham, D., Vendrell, D., and Múzquiz, J.L. (2006). The role of probiotics in aquaculture. Veterinary Microbiology 114, 173-186. Balcázar, J.L., and Rojas-Luna, T. (2007). Inhibitory activity of probiotic Bacillus subtilis UTM 126 against Vibrio species confers protection against vibriosis in juvenile shrimp (Litopenaeus vannamei). Current Microbiology 55, 409-412. Bell, K.L., and Smith, V.J. (1993). In vitro superoxide production by hyaline cells of the shore crab Carcinus maenas (L.). Developmental & Comparative Immunology 17, 211-219. Cameron, Elizabeth A., and Sperandio, V. (2015). Frenemies: Signaling and nutritional integration in pathogen-microbiota-host interactions. Cell Host & Microbe 18, 275-284. Cerenius, L., Kawabata, S.-i., Lee, B.L., Nonaka, M., and Söderhäll, K. (2010). Proteolytic cascades and their involvement in invertebrate immunity. Trends in Biochemical Sciences 35, 575-583. Cerenius, L., Lee, B.L., and Söderhäll, K. (2008). The proPO-system: pros and cons for its role in invertebrate immunity. Trends in Immunology 29, 263-271. Cerenius, L., Liang, Z., Duvic, B., Keyser, P., Hellman, U., Palva, E.T., Iwanaga, S., and Söderhäll, K. (1994). Structure and biological activity of a 1,3-beta-D-glucan-binding protein in crustacean blood. Journal of Biological Chemistry 269, 29462-29467. Cerenius, L., and Söderhäll, K. (2004). The prophenoloxidase-activating system in invertebrates. Immunological Reviews 198, 116-126. Chang, P.S., Lo, C.F., Wang, Y.C., and Kou, G.H. (1996a). Identification of white spot syndrome associated baculovirus (WSBV) target organs in the shrimp Penaeus monodon by in situ hybridization. Diseases of aquatic organisms 27, 131-139. Chiu, C.H., Guu, Y.K., Liu, C.H., Pan, T.M., and Cheng, W. (2007). Immune responses and gene expression in white shrimp, Litopenaeus vannamei, induced by Lactobacillus plantarum. Fish & Shellfish Immunology 23, 364-377. Chou Hy, H.C.Y., Wang, C.H., Chiang, H.C., and Lo, C.F. (1995). Pathogenicity of a baculovirus infection causing white spot syndrome in cultured penaeid shrimp in Taiwan. Diseases of aquatic organisms 23, 165-173. Chou, P.-H., Chang, H.-S., Chen, I.T., Lin, H.-Y., Chen, Y.-M., Yang, H.-L., and Wang, K.C.H.-C. (2009). The putative invertebrate adaptive immune protein Litopenaeus vannamei Dscam (LvDscam) is the first reported Dscam to lack a transmembrane domain and cytoplasmic tail. Developmental & Comparative Immunology 33, 1258-1267. Dash, G., Raman, R.P., Prasad, K.P., Makesh, M., Pradeep, M., and Sen, S. (2015). Evaluation of paraprobiotic applicability of Lactobacillus plantarum in improving the immune response and disease protection in giant freshwater prawn, Macrobrachium rosenbergii (de Man, 1879). Fish & shellfish immunology 43, 167-174. Destoumieux, D., Munoz, M., Cosseau, C., Rodriguez, J., Bulet, P., Comps, M., and Bachere, E. (2000). Penaeidins, antimicrobial peptides with chitin-binding activity, are produced and stored in shrimp granulocytes and released after microbial challenge. Journal of Cell Science 113, 461-469. Ding, Z.F., Cao, M.J., Zhu, X.S., Xu, G.H., and Wang, R.L. (2017). Changes in the gut microbiome of the Chinese mitten crab (Eriocheir sinensis) in response to white spot syndrome virus (WSSV) infection. Journal of Fish Diseases 40, 1561-1571. Direkbusarakom, S., Yoshimizu, M., Ezura, Y., Ruangpan, L., and Danayadol, Y. (1998). Vibrio spp., the dominant flora in shrimp hatchery against some fish pathogenic viruses. Journal of marine biotechnology 6, 266-267. Du, X. J., Zhao, X. F., and Wang, J. X. (2007). Molecular cloning and characterization of a lipopolysaccharide and β-1,3-glucan binding protein from fleshy prawn (Fenneropenaeus chinensis). Molecular Immunology 44, 1085-1094. Fagutao, F. F., Koyama, T., Kaizu, A., Saito-Taki, T., Kondo, H., Aoki, T., and Hirono, I. (2009). Increased bacterial load in shrimp hemolymph in the absence of prophenoloxidase. FEBS Journal 276, 5298-5306. Fagutao, F. F., Maningas, M. B. B., Kondo, H., Aoki, T., and Hirono, I. (2012). Transglutaminase regulates immune-related genes in shrimp. Fish & Shellfish Immunology 32, 711-715. Fang, D. A., Huang, X. M., Zhang, Z. Q., Xu, D. P., Zhou, Y. F., Zhang, M. Y., Liu, K., Duan, J. R., and Shi, W. G. (2013). Molecular cloning and expression analysis of chymotrypsin-like serine protease from the redclaw crayfish (Cherax quadricarinatus): A possible role in the junior and adult innate immune systems. Fish & Shellfish Immunology 34, 1546-1552. Flegel, T. W. (2012). Historic emergence, impact and current status of shrimp pathogens in Asia. Journal of Invertebrate Pathology 110, 166-173. Flegel, T. W., and Alday-Sanz, V. (1998). The crisis in Asian shrimp aquaculture: current status and future needs. Journal of Applied Ichthyology 14, 269-273. Fu, L. L., Shuai, J. B., Xu, Z. R., Li, J. R., and Li, W. F. (2010). Immune responses of Fenneropenaeus chinensis against white spot syndrome virus after oral delivery of VP28 using Bacillus subtilis as vehicles. Fish & Shellfish Immunology 28, 49-55. Fu, L. L., Li, W. F., Du, H. H., Dai, W., and Xu, Z. R. (2008). Oral vaccination with envelope protein VP28 against white spot syndrome virus in Procambarus clarkii using Bacillus subtilis as delivery vehicles. Letters in Applied Microbiology 46, 581-586. Gómez, R. G. D., and Shen, M. A. (2008). Influence of probiotics on the growth and digestive enzyme activity of white Pacific shrimp (Litopenaeus vannamei). Journal of Ocean University of China 7, 215-218. Ghosh, S., Dai, C., Brown, K., Rajendiran, E., Makarenko, S., Baker, J., Ma, C., Halder, S., Montero, M., Ionescu, V.A., et al. (2011). Colonic microbiota alters host susceptibility to infectious colitis by modulating inflammation, redox status, and ion transporter gene expression. American Journal of Physiology - Gastrointestinal and Liver Physiology 301, G39. Wang, K. C., Tseng, C. W., Lin, H. Y., Chen, I. T., Chen, Y. H., Chen, Y. M., Chen, T. Y., and Yang, H. L. (2010). RNAi knock-down of the Litopenaeus vannamei Toll gene (LvToll) significantly increases mortality and reduces bacterial clearance after challenge with Vibrio harveyi. Developmental & Comparative Immunology 34, 49-58. Hoffmann, J. A., and Reichhart, J. M. (2002). Drosophila innate immunity: an evolutionary perspective. Nature Immunology 3, 121. Hou, C., Zeng, X., Yang, F., Liu, H., and Qiao, S. (2015). Study and use of the probiotic Lactobacillus reuteri in pigs: a review. Journal of Animal Science and Biotechnology 6, 14. Huang, C. h., Zhang, L. R., Zhang, J. h., Xiao, L. c., Wu, Q. j., Chen, D. h., and Li, J. K. K. (2001). Purification and characterization of white spot syndrome virus (WSSV) produced in an alternate host: crayfish, Cambarus clarkii. Virus Research 76, 115-125. Hung, H. Y., Ng, T. H., Lin, J. H., Chiang, Y. A., Chuang, Y. C., and Wang, H. C. (2013). Properties of Litopenaeus vannamei Dscam (LvDscam) isoforms related to specific pathogen recognition. Fish & Shellfish Immunology 35, 1272-1281. ICTV 9th report. Retrieved November 3, 2017, from https://talk.ictvonline.org/ictv-reports/ictv_9th_report/dsdna-viruses-2011/w/dsdna_viruses/119/nimaviridae Irianto, A., and Austin, B. (2002). Probiotics in aquaculture. Journal of Fish Diseases 25, 633-642. Isolauri, E., Sütas, Y., Kankaanpää, P., Arvilommi, H., and Salminen, S. (2001). Probiotics: effects on immunity. The American Journal of Clinical Nutrition 73, 444s-450s. Jha, R. K., Xu, Z. R., Shen, J., Bai, S. J., Sun, J. Y., and Li, W. F. (2006). The efficacy of recombinant vaccines against white spot syndrome virus in Procambarus clarkii. Immunology letters 105, 68-76. Jiang, H., and Kanost, M. R. (2000). The clip-domain family of serine proteinases in arthropods. Insect Biochemistry Molecular Biology 30, 95-105. Johansson, M. W., Keyser, P., Sritunyalucksana, K., and Söderhäll, K. (2000). Crustacean haemocytes and haematopoiesis. Aquaculture 191, 45-52. Johansson, M. W., and Soderhall, K. (1989). Cellular immunity in crustaceans and the proPO system. Parasitology Today 5, 171-176. Junkunlo, K., Prachumwat, A., Tangprasittipap, A., Senapin, S., Borwornpinyo, S., Flegel, T. W., and Sritunyalucksana, K. (2012). A novel lectin domain-containing protein (LvCTLD) associated with response of the whiteleg shrimp Penaeus (Litopenaeus) vannamei to yellow head virus (YHV). Developmental & Comparative Immunology 37, 334-341. Kamei, Y., Yoshimizu, M., Ezura, Y., and Kimura, T. (1988). Screening of bacteria with antiviral activity from fresh water salmonid hatcheries. Microbiology and Immunology 32, 67-73. Kasornchandra, J., Boonyaratpalin, S., and Itami, T. (1998). Detection of white-spot syndrome in cultured penaeid shrimp in Asia: microscopic observation and polymerase chain reaction. Aquaculture 164, 243-251. Kim, C. S., Kosuke, Z., Nam, Y. K., Kim, S. K., and Kim, K. H. (2007). Protection of shrimp (Penaeus chinensis) against white spot syndrome virus (WSSV) challenge by double-stranded RNA. Fish & Shellfish Immunology 23, 242-246. KopÁČEk, P., Hall, M., and SÖDerhÄLl, K. (1993). Characterization of a clotting protein, isolated from plasma of the freshwater crayfish Pacifastacus leniusculus. European Journal of Biochemistry 213, 591-597. Kulkarni, A., Rombout, J. H., Singh, I. S., Sudheer, N. S., Vlak, J. M., Caipang, C. M., Brinchmann, M. F., and Kiron, V. (2013). Truncated VP28 as oral vaccine candidate against WSSV infection in shrimp: an uptake and processing study in the midgut of Penaeus monodon. Fish & Shellfish Immunology 34, 159-166. Lakshmi, B., Viswanath, B., and Sai Gopal, D. V. R. (2013). Probiotics as antiviral agents in shrimp aquaculture. Journal of Pathogens 2013, 13. Lee, S. Y., Wang, R., and Söderhäll, K. (2000). A lipopolysaccharide- and β-1,3-glucan-binding protein from hemocytes of the freshwater crayfish Pacifastacus leniusculus: purification, characterization, and cDNA cloning. Journal of Biological Chemistry 275, 1337-1343. Leyva-Madrigal, K. Y., Luna-González, A., Escobedo-Bonilla, C. M., Fierro-Coronado, J. A., and Maldonado-Mendoza, I. E. (2011). Screening for potential probiotic bacteria to reduce prevalence of WSSV and IHHNV in whiteleg shrimp (Litopenaeus vannamei) under experimental conditions. Aquaculture 322-323, 16-22. Li, J., Tan, B., and Mai, K. (2009). Dietary probiotic Bacillus OJ and isomaltooligosaccharides influence the intestine microbial populations, immune responses and resistance to white spot syndrome virus in shrimp (Litopenaeus vannamei). Aquaculture 291, 35-40. Li, K., Zheng, T., Tian, Y., Xi, F., Yuan, J., Zhang, G., and Hong, H. (2007). Beneficial effects of Bacillus licheniformis on the intestinal microflora and immunity of the white shrimp, Litopenaeus vannamei. Biotechnology Letters 29, 525-530. Li, X., Liu, Q. h., Hou, L., and Huang, J. (2010). Effect of VP28 DNA vaccine on white spot syndrome virus in Litopenaeus vannamei. Aquaculture International 18, 1035-1044. Lightner, D. V. (2005). Biosecurity in shrimp farming: pathogen exclusion through use of SPF stock and routine surveillance, Journal of the Word Aquaculture Society 36, 229-248 Liu, H., Jiravanichpaisal, P., Söderhäll, I., Cerenius, L., and Söderhäll, K. (2006). Antilipopolysaccharide factor interferes with white spot syndrome virus replication in vitro and in vivo in the crayfish Pacifastacus leniusculus. Journal of Virology 80, 10365-10371. Liu, H., Söderhäll, K., and Jiravanichpaisal, P. (2009). Antiviral immunity in crustaceans. Fish & Shellfish Immunology 27, 79-88. Liu, K. F., Chiu, C. H., Shiu, Y. L., Cheng, W., and Liu, C. H. (2010). Effects of the probiotic, Bacillus subtilis E20, on the survival, development, stress tolerance, and immune status of white shrimp, Litopenaeus vannamei larvae. Fish & Shellfish Immunology 28, 837-844. Liu, W. J., Chang, Y. S., Wang, A. H. J., Kou, G. H., and Lo, C. F. (2007). White spot syndrome virus annexes a shrimp STAT to enhance expression of the immediate-early gene ie1. Journal of virology 81, 1461-1471. Lo, C. F., Ho, C. H., Chen, C. H., Liu, K. F., Chiu, Y. L., Yeh, P. Y., Peng, S. E., Hsu, H. C., Liu, H. C., Chang, C. F., Su, M. S., Wang, C. H., Kou, G. H. (1997). Detection and tissue tropism of white spot syndrome baculovirus (WSBV) in captured brooders of Penaeus monodon with a special emphasis on reproductive organs. Diseases of Aquatic Organisms 30, 53-72. Maeda, M., Shibata, A., Biswas, G., Korenaga, H., Kono, T., Itami, T., and Sakai, M. (2014). Isolation of lactic acid bacteria from kuruma shrimp (Marsupenaeus japonicus) intestine and assessment of immunomodulatory role of a selected strain as probiotic. Marine Biotechnology 16, 181-192. Mathew, S., Ashok Kumar, K., Anandan, R., Viswanathan Nair, P. G., and Devadasan, K. (2007). Changes in tissue defence system in white spot syndrome virus (WSSV) infected Penaeus monodon. Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology 145, 315-320. Mayo, M. A. (2002). A summary of taxonomic changes recently approved by ICTV. Archives of Virology 147, 1655-1656. Mejía-Ruíz, C. H., Vega-Peña, S., Alvarez-Ruiz, P., and Escobedo-Bonilla, C. M. (2011). Double-stranded RNA against white spot syndrome virus (WSSV) vp28 or vp26 reduced susceptibility of Litopenaeus vannamei to WSSV, and survivors exhibited decreased susceptibility in subsequent re-infections. Journal of Invertebrate Pathology 107, 65-68. Mix, M. C., and Sparks, A. K. (1980). Hemocyte classification and differential counts in the dungeness crab, Cancer magister. Journal of Invertebrate Pathology 35, 134-143. Moncada, S., Palmer, R. M., and Higgs, E. A. (1991). Nitric oxide: physiology, pathophysiology, and pharmacology. Pharmacological Reviews 43, 109. Namikoshi, A., Wu, J. L., Yamashita, T., Nishizawa, T., Nishioka, T., Arimoto, M., and Muroga, K. (2004). Vaccination trials with Penaeus japonicus to induce resistance to white spot syndrome virus. Aquaculture 229, 25-35. Ng, T. H., Hung, H. Y., Chiang, Y. A., Lin, J. H., Chen, Y. N., Chuang, Y. C., and Wang, H. C. (2014). WSSV-induced crayfish Dscam shows durable immune behavior. Fish & Shellfish Immunology 40, 78-90. Nimrat, S., Suksawat, S., Boonthai, T., and Vuthiphandchai, V. (2012). Potential Bacillus probiotics enhance bacterial numbers, water quality and growth during early development of white shrimp (Litopenaeus vannamei). Veterinary Microbiology 159, 443-450. Ninawe, A. S., and Selvin, J. (2009). Probiotics in shrimp aquaculture: avenues and challenges. Critical Reviews in Microbiology 35, 43-66. Ning, J. F., Zhu, W., Xu, J. P., Zheng, C. Y., and Meng, X. L. (2009). Oral delivery of DNA vaccine encoding VP28 against white spot syndrome virus in crayfish by attenuated Salmonella typhimurium. Vaccine 27, 1127-1135. Pace, B. T., Hawke, J. P., Subramanian, R., and Green, C. C. (2016). Experimental inoculation of Louisiana red swamp crayfish Procambarus clarkii with white spot syndrome virus (WSSV). Diseases of Aquatic Organisms 120, 143-150. Pandiyan, P., Balaraman, D., Thirunavukkarasu, R., George, E. G. J., Subaramaniyan, K., Manikkam, S., and Sadayappan, B. (2013). Probiotics in aquaculture. Drug Invention Today 5, 55-59. Peraza-Gómez, V., Luna-González, A., González-Prieto, J. M., Fierro-Coronado, A., and González-Ocampo, H. A. (2014). Protective effect of microbial immunostimulants and antiviral plants against WSSV in Litopenaeus vannamei cultured under laboratory conditions. Aquaculture 420-421, 160-164. Peraza-Gómez, V., Luna-González, A., Campa-Córdova, Á. I., López-Meyer, M., Fierro-Coronado, J. A., and Álvarez-Ruiz, P. (2009). Probiotic microorganisms and antiviral plants reduce mortality and prevalence of WSSV in shrimp (Litopenaeus vannamei) cultured under laboratory conditions. Aquaculture Research 40, 1481-1489. Rajeshkumar, S., Venkatesan, C., Sarathi, M., Sarathbabu, V., Thomas, J., Anver Basha, K., and Sahul Hameed, A. S. (2009). Oral delivery of DNA construct using chitosan nanoparticles to protect the shrimp from white spot syndrome virus (WSSV). Fish & Shellfish Immunology 26, 429-437. Ranjit Kumar, N., Raman, R. P., Jadhao, S. B., Brahmchari, R. K., Kumar, K., and Dash, G. (2013). Effect of dietary supplementation of Bacillus licheniformis on gut microbiota, growth and immune response in giant freshwater prawn, Macrobrachium rosenbergii (de Man, 1879). Aquaculture International 21, 387-403. Rengpipat, S., Rukpratanporn, S., Piyatiratitivorakul, S., and Menasaveta, P. (2000). Immunity enhancement in black tiger shrimp (Penaeus monodon) by a probiont bacterium (Bacillus S11). Aquaculture 191, 271-288. Robalino, J., Browdy, C. L., Prior, S., Metz, A., Parnell, P., Gross, P., and Warr, G. (2004). Induction of antiviral immunity by double-stranded RNA in a marine invertebrate. Journal of Virology 78, 10442-10448. Romo-Figueroa, M. A. G., Vargas-Requena, C., Sotelo-Mundo, R. R., Vargas-Albores, F., Higuera-Ciapara, I., Söderhäll, K., and Yepiz-Plascencia, G. (2004). Molecular cloning of a β-glucan pattern-recognition lipoprotein from the white shrimp Penaeus (Litopenaeus) vannamei: correlations between the deduced amino acid sequence and the native protein structure. Developmental & Comparative Immunology 28, 713-726. Rout, N., Kumar, S., Jaganmohan, S., and Murugan, V. (2007). DNA vaccines encoding viral envelope proteins confer protective immunity against WSSV in black tiger shrimp. Vaccine 25, 2778-2786. Rungrassamee, W., Klanchui, A., Maibunkaew, S., and Karoonuthaisiri, N. (2016). Bacterial dynamics in intestines of the black tiger shrimp and the Pacific white shrimp during Vibrio harveyi exposure. Journal of Invertebrate Pathology 133, 12-19. Söderhäll, K., and Cerenius, L. (1992). Crustacean immunity. Annual Review of Fish Diseases 2, 3-23. S, S. M., and Kwang, J. (2011). Oral vaccination of baculovirus-expressed VP28 displays enhanced protection against white spot syndrome virus in Penaeus monodon. PLOS ONE 6, e26428. Sakai, M., Yoshida, T., Atsuta, S., and Kobayashi, M. (1995). Enhancement of resistance to vibriosis in rainbow trout, Oncorhynchus mykiss (Walbaum), by oral administration of Clostridium butyricum bacterin. Journal of Fish Diseases 18, 187-190. Saoud, I. P., Ghanawi, J., Thompson, K. R., and Webster, C. D. (2013). A review of the culture and diseases of redclaw crayfish Cherax quadricarinatus (Von Martens 1868). Journal of the World Aquaculture Society 44, 1-29. Sarathi, M., Simon, M. C., Ahmed, V. P. I., Kumar, S. R., and Hameed, A. S. S. (2007). Silencing VP28 gene of white spot syndrome virus of shrimp by bacterially expressed dsRNA. Marine Biotechnology 10, 198. Shariff, M., Yusoff, F.M., Devaraja, T.N., and Rao, P.S.S. (2001). The effectiveness of a commercial microbial product in poorly prepared tiger shrimp, Penaeus monodon (fabricius), ponds. Aquaculture Research 32, 181-187. Shen, W. Y., Fu, L. L., Li, W. F., and Zhu, Y. R. (2010). Effect of dietary supplementation with Bacillus subtilis on the growth, performance, immune response and antioxidant activities of the shrimp (Litopenaeus vannamei). Aquaculture Research 41, 1691-1698. Shi, Z., Huang, C., Zhang, J., Chen, D., and Bonami, J. R. (2000). White spot syndrome virus (WSSV) experimental infection of the freshwater crayfish, Cherax quadricarinatus. Journal of Fish Diseases 23, 285-288. Singh, I. S. B., Manjusha, M., Pai, S. S., and Rosamma, P. (2005). Fenneropenaeus indicus is protected from white spot disease by oral administration of inactivated white spot syndrome virus. Diseases of Aquatic Organisms 66, 265-270. Sánchez-Paz, A. (2010). White spot syndrome virus: an overview on an emergent concern. Veterinary Research 41,1-34. Soto, M. A., Shervette, V. R., and Lotz, J. M. (2001). Transmission of white spot syndrome virus (WSSV) to Litopenaeus vannamei from infected cephalothorax, abdomen, or whole shrimp cadaver. Diseases of Aquatic Organisms 45, 81-87. Sritunyalucksana, K., and Söderhäll, K. (2000). The proPO and clotting system in crustaceans. Aquaculture 191, 53-69. Sritunyalucksana, K., Wannapapho, W., Lo, C. F., and Flegel, T. W. (2006). PmRab7 is a VP28-binding protein involved in white spot syndrome virus infection in shrimp. Journal of Virology 80, 10734-10742. Syed, M. S., and Kwang, J. (2011). Oral vaccination of baculovirus-expressed VP28 displays enhanced protection against white spot syndrome virus in Penaeus monodon. PLoS One 6, e26428. Syed Musthaq, S., Madhan, S., Sahul Hameed, A. S., and Kwang, J. (2009). Localization of VP28 on the baculovirus envelope and its immunogenicity against white spot syndrome virus in Penaeus monodon. Virology 391, 315-324. Syed Musthaq, S. K., and Kwang, J. (2015). Reprint of 'evolution of specific immunity in shrimp - a vaccination perspective against white spot syndrome virus'. Developmental and Comparative Immunology 48, 342-353. Talpur, A. D., Ikhwanuddin, M., Abdullah, M. D. D., and Ambok Bolong, A. M. (2013). Indigenous Lactobacillus plantarum as probiotic for larviculture of blue swimming crab, Portunus pelagicus (Linnaeus, 1758): effects on survival, digestive enzyme activities and water quality. Aquaculture 416-417, 173-178. Tassanakajon, A., Amparyup, P., Somboonwiwat, K., and Supungul, P. (2010). Cationic antimicrobial peptides in penaeid shrimp. Marine Biotechnology 12, 487-505. Thanardkit, P., Khunrae, P., Suphantharika, M., and Verduyn, C. (2002). Glucan from spent brewer's yeast: preparation, analysis and use as a potential immunostimulant in shrimp feed. World Journal of Microbiology and Biotechnology 18, 527-539. Tsai, J. M., Wang, H. C., Leu, J. H., Wang, A. H. J., Zhuang, Y., Walker, P. J., Kou, G. H., and Lo, C. F. (2006). Identification of the nucleocapsid, tegument, and envelope proteins of the shrimp white spot syndrome virus virion. Journal of Virology 80, 3021-3029. Tsai, M. F., Lo, C. F., van Hulten, M. C. W., Tzeng, H. F., Chou, C. M., Huang, C. J., Wang, C. H., Lin, J. Y., Vlak, J. M., and Kou, G. H. (2000). Transcriptional analysis of the ribonucleotide reductase genes of shrimp white spot syndrome virus. Virology 277, 92-99. Valeur, N., Engel, P., Carbajal, N., Connolly, E., and Ladefoged, K. (2004). Colonization and immunomodulation by Lactobacillus reuteri ATCC 55730 in the human gastrointestinal tract. Applied and Environmental Microbiology 70, 1176-1181. Venegas, C. A., Nonaka, L., Mushiake, K., Nishizawa, T., and Muroga, K. (2000). Quasi-immune response of Penaeus japonicus to penaeid rod-shaped DNA virus (PRDV). Diseases of Aquatic Organisms 42, 83-89. Verbruggen, B., Bickley, L., van Aerle, R., Bateman, K., Stentiford, G., Santos, E., and Tyler, C. (2016). Molecular mechanisms of white spot syndrome virus infection and perspectives on treatments. Viruses 8, 23. Verschuere, L., Rombaut, G., Sorgeloos, P., and Verstraete, W. (2000). Probiotic bacteria as biological control agents in aquaculture. Microbiology and Molecular Biology Reviews 64, 655-671. Walker, P. J., and Mohan, C. V. (2009). Viral disease emergence in shrimp aquaculture: origins, impact and the effectiveness of health management strategies. Reviews in Aquaculture 1, 125-154. Walter, J., Britton, R. A., and Roos, S. (2011). Host-microbial symbiosis in the vertebrate gastrointestinal tract and the Lactobacillus reuteri paradigm. Proceedings of the National Academy of Sciences 108, 4645-4652. Wang, L., Zhi, B., Wu, W., and Zhang, X. (2008). Requirement for shrimp caspase in apoptosis against virus infection. Developmental & Comparative Immunology 32, 706-715. Wang, R., Lee, S. Y., Cerenius, L., and Söderhäll, K. (2001). Properties of the prophenoloxidase activating enzyme of the freshwater crayfish, Pacifastacus leniusculus. European Journal of Biochemistry 268, 895-902. Wang, X. W., Zhang, H. W., Li, X., Zhao, X. F., and Wang, J. X. (2011). Characterization of a C-type lectin (PcLec2) as an upstream detector in the prophenoloxidase activating system of red swamp crayfish. Fish & Shellfish Immunology 30, 241-247. Watthanasurorot, A., Jiravanichpaisal, P., Liu, H., Söderhäll, I., and Söderhäll, K. (2011). Bacteria-induced Dscam isoforms of the crustacean, Pacifastacus leniusculus. PLoS Pathogens 7, e1002062. Wei, K. Q., and Xu, Z. R. (2005). Effect of white spot syndrome virus envelope protein Vp28 expressed in silkworm (Bombyx mori) pupae on disease resistence in Procambarus clarkii. Shi yan sheng wu xue bao 38, 190-198. Westerdahl, A., Olsson, J. C., Kjelleberg, S., and Conway, P. L. (1991). Isolation and characterization of turbot (Scophtalmus maximus)-associated bacteria with inhibitory effects against Vibrio anguillarum. Applied and Environmental Microbiology 57, 2223-2228. Witteveldt, J., Cifuentes, C. C., Vlak, J. M., and van Hulten, M. C. W. (2004a). Protection of Penaeus monodon against white spot syndrome virus by oral vaccination. Journal of Virology 78, 2057-2061. Witteveldt, J., Vlak, J. M., and van Hulten, M. C. W. (2004b). Protection of Penaeus monodon against white spot syndrome virus using a WSSV subunit vaccine. Fish & Shellfish Immunology 16, 571-579. Wongprasert, K., Rudtanatip, T., and Praiboon, J. (2014). Immunostimulatory activity of sulfated galactans isolated from the red seaweed Gracilaria fisheri and development of resistance against white spot syndrome virus (WSSV) in shrimp. Fish & Shellfish Immunology 36, 52-60. Wongteerasupaya, C., Vickers, J. E., Sriurairatana, S., Nash, G. L., Akarajamorn, A., Boonsaeng, V., Panyim, S., Tassanakajon, A., Withyachumnarnkul, B., and Flegel, T. W. (1995). A non-occluded, systemic baculovirus that occurs in cells of ectodermal and mesodermal origin and causes high mortality in the black tiger prawn Penaeus monodon. Diseases of Aquatic Organisms 21, 69-77. Wu, C., Charoensapsri, W., Nakamura, S., Tassanakajon, A., Söderhäll, I., and Söderhäll, K. (2013). An MBL-like protein may interfere with the activation of the proPO-system, an important innate immune reaction in invertebrates. Immunobiology 218, 159-168. Wu, W., and Zhang, X. (2007). Characterization of a Rab GTPase up-regulated in the shrimp Peneaus japonicus by virus infection. Fish & Shellfish Immunology 23, 438-445. Xiong, J., Zhu, J., Dai, W., Dong, C., Qiu, Q., and Li, C. (2017). Integrating gut microbiota immaturity and disease-discriminatory taxa to diagnose the initiation and severity of shrimp disease. Environmental Microbiology 19, 1490-1501. Xu, H., Yan, F., Deng, X., Wang, J., Zou, T., Ma, X., Zhang, X., and Qi, Y. (2009). The interaction of white spot syndrome virus envelope protein VP28 with shrimp Hsc70 is specific and ATP-dependent. Fish & Shellfish Immunology 26, 414-421. Yeh, M. S., Huang, C. J., Leu, J. H., Lee, Y. C., and Tsai, I. H. (1999). Molecular cloning and characterization of a hemolymph clottable protein from tiger shrimp (Penaeus monodon). European Journal of Biochemistry 266, 624-633. Yu, B., Liu, J. R., Chiou, M. Y., Hsu, Y. R., and Chiou, P. W. S. (2007). The effects of probiotic Lactobacillus reuteri Pg4 strain on intestinal characteristics and performance in broilers. Asian-Australasian Journal of Animal Science 20, 1243-1251. Zhi, B., Tang, W., and Zhang, X. (2011). Enhancement of shrimp antiviral immune response through caspase-dependent apoptosis by small molecules. Marine Biotechnology 13, 575-583. Zokaeifar, H., Balcázar, J. L., Saad, C. R., Kamarudin, M. S., Sijam, K., Arshad, A., and Nejat, N. (2012). Effects of Bacillus subtilis on the growth performance, digestive enzymes, immune gene expression and disease resistance of white shrimp, Litopenaeus vannamei. Fish & Shellfish Immunology 33, 683-689. | |
dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/69825 | - |
dc.description.abstract | WSSV是蝦的主要病毒性病原之一。其造成的感染不只發生在蝦,也包含其他海水及淡水的甲殼類如螃蟹和螯蝦。WSSV在全球已造成龐大的經濟損失,目前仍沒有有效的防治方式。與擁有先天性及適應性免疫的脊椎動物不同,屬於無脊椎動物的蝦僅靠數種先天性免疫反應抵抗病原感染。水產養殖已使用益生菌來提升養殖物種之免疫能力。本研究分別使用三種已被證實具有提升免疫能力的益生菌:Lactobacillus reuteri Pg4、Bacillus subtilis AC 及 B. licheniformis CK,嘗試找出具有提升蝦特定免疫能力及抗WSSV潛力的益生菌。在免疫激發試驗中,上述三種益生菌都能在兩周內有效提升蝦的酚氧化酵素及超氧歧化酶活性。而在WSSV感染試驗中,餵食兩株Bacillus菌株的蝦存活率最高,進一步進行存活蝦免疫分析發現,B. subtilis AC能在WSSV感染下持續促進蝦酚氧化酵素及超氧歧化酶活性,導致存活率上升。腸道菌相分析結果說明感染WSSV會造成菌相顯著變化,而L. reuteri Pg4及B. subtilis AC具有降低因受病毒感染而提升的菌屬之能力。此結果說明B. subtilis AC為最具有抗WSSV潛力的益生菌。 | zh_TW |
dc.description.abstract | White spot syndrome virus(WSSV)is a major pathogen of aquacultured shrimp. The infection of WSSV occurs not only in shrimp but also in other marine and freshwater crustaceans, including crabs and crayfishes. WSSV has caused large economic losses and there is still no adequate treatment. Unlike vertebrate immunity which is composed of both innate and adaptive responses, invertebrates rely on multiple innate defense reactions to combat infections. However, probiotics have been used in aquaculture for the function of immune stimulation. In this study, three probiotics were used respectively as feed additive: Lactobacillus reuteri Pg4, Bacillus subtilis AC and B. licheniformis CK, all of which have been proved to increase the immune responses in vitro or in vivo experiments. In immune test, both of phenoloxidase(PO)and superoxide dismutase(SOD)activities in probiotic treated groups were significantly higher than normal feed group. In WSSV challenge test, the two Bacillus strains caused the highest survival rate compared to other groups, and the higher PO and SOD activities were also found in the survival shrimps in B. subtilis group. On the other hand, the results of intestinal microbiota analysis proved that WSSV infection could significantly influence the intestinal microbiota, while the L. reuteri Pg4 and B. subtilis AC could decrease some bacteria genera raised by WSSV infection. In conclusion, B. subtilis is the most effective probiotic among three probiotics to improve the survival rate against WSSV infection. | en |
dc.description.provenance | Made available in DSpace on 2021-06-17T03:29:39Z (GMT). No. of bitstreams: 1 ntu-107-R04642006-1.pdf: 2960856 bytes, checksum: 4563ea8491c237af7f956ab604365551 (MD5) Previous issue date: 2018 | en |
dc.description.tableofcontents | 目錄
誌謝.................................................................................................. ................................. i 中文摘要................................................................................................ .......................... ii Abstract............................................................................................ ................................ iii 圖目錄................................................................................................. ........................... vii 表目錄................................................................................................. ............................ ix 壹、前言................................................................................................ .......................... 1 貳、文獻探討.............................................................................................. .................... 2 一、蝦白點病毒(White spot syndrome virus, WSSV) ...................................... 2 (一)WSSV 形態特徵.................................................................................. 2 (二)WSSV 基因特徵.................................................................................. 2 (三)WSSV 傳染途徑.................................................................................. 3 (四)WSSV 防治策略.................................................................................. 3 二、甲殼類(crustacean)免疫 ............................................................................. 6 (一)細胞型免疫(cellular immune response) ......................................... 7 (二)體液型免疫(humoral immune response)...................................... 10 三、益生菌的定義及其在水產之應用................................................................ 15 (一)競爭排除致病菌................................................................................ 16 (二)生產抑制性化合物............................................................................ 16 (三)增強宿主對致病性微生物的免疫反應............................................ 16 (四)抗病毒能力........................................................................................ 16 (五)改善水質............................................................................................ 17 四、腸道菌相(intestinal microbiota) ............................................................... 18 (一)腸道菌相簡介.................................................................................... 18 (二)腸道菌相與疾病之關係.................................................................... 18 (三)腸道菌相影響宿主之疾病抵抗力.................................................... 19 五、澳洲淡水龍蝦(Cherax quadricarinatus, redclaw crayfish) ..................... 19 參、材料與方法............................................................................................. ............... 25 一、實驗架構.............................................................................................. .......... 25 二、益生菌飼料製作及活菌數分析.................................................................... 26 (一)益生菌飼料製作................................................................................ 26 (二)益生菌飼料活菌數分析.................................................................... 27 三、益生菌免疫激活實驗分析............................................................................ 29 (一)實驗設置............................................................................................ 29 (二)血淋巴液(hemolymph)製備......................................................... 30 (三)總血球數(total hemocyte count, THC)測定................................. 30 (四)酚氧化酵素活性(phenoloxidase activity, PO)測定..................... 30 (五)吞噬作用(phagocytosis)測定 ....................................................... 31 (六)超氧歧化酶活性(Superoxide dismutase activity, SOD)測定 ...... 31 (七)免疫基因表現分析............................................................................ 32 四、WSSV 感染實驗分析.................................................................................... 34 (一)實驗設置............................................................................................ 34 (二)WSSV 半致死劑量(lethal dose 50%, LD50)試驗....................... 35 (三)蝦體內病毒量分析............................................................................ 36 (四)存活蝦免疫表現分析........................................................................ 36 五、腸道菌相(intestinal microbiota)變化分析............................................... 37 (一)實驗設置............................................................................................ 37 (二)蝦子腸道總 gDNA 萃取 ................................................................... 37 (三)次世代定序(Next generation sequencing, NGS) ......................... 37 肆、結果................................................................................................ ........................ 40 一、益生菌飼料活菌數分析................................................................................ 40 (一)第一天及第五天飼料活菌數分析.................................................... 40 (二)浸水飼料活菌數分析........................................................................ 40 二、益生菌免疫激活分析.................................................................................... 40 (一)總血球數分析.................................................................................... 41 (二)吞噬作用活性分析............................................................................ 41 (三)酚氧化酵素活性分析........................................................................ 41 (四)SOD 活性分析................................................................................... 42 (五)特定免疫基因表現分析.................................................................... 42 (六)幼蝦免疫特定基因表現分析............................................................ 43 三、WSSV 感染實驗............................................................................................ 44 (一)WSSV 半致死劑量試驗.................................................................... 44 (二)WSSV 感染實驗................................................................................ 44 (三)存活蝦體內免疫分析........................................................................ 45 四、腸道菌相分析............................................................................................ .... 47 (一)WSSV 感染及餵食益生菌對於腸道菌相之影響............................ 47 (二)受影響之腸道菌相菌屬分析............................................................ 48 伍、討論................................................................................................ ........................ 76 陸、結論................................................................................................ ........................ 84 參考文獻................................................................................................ ........................ 85 | |
dc.language.iso | zh-TW | |
dc.title | 益生菌促進澳洲淡水龍蝦特定免疫活性及抗白點病毒之潛力 | zh_TW |
dc.title | Promotion of specific immunity and potential against white spot syndrome virus in Cherax quadricarinatus by probiotics | en |
dc.type | Thesis | |
dc.date.schoolyear | 106-1 | |
dc.description.degree | 碩士 | |
dc.contributor.oralexamcommittee | 韓玉山,冉繁華,劉啟德,鄭光成 | |
dc.subject.keyword | 蝦白點病毒,益生菌,蝦免疫,酚氧化酵素,超氧歧化?,枯草芽孢桿菌, | zh_TW |
dc.subject.keyword | white spot syndrome virus,probiotic,shrimp immunity,phenoloxidase,superoxide dismutase,intestinal microbiota,Bacillus subtilis, | en |
dc.relation.page | 101 | |
dc.identifier.doi | 10.6342/NTU201800647 | |
dc.rights.note | 有償授權 | |
dc.date.accepted | 2018-02-23 | |
dc.contributor.author-college | 生物資源暨農學院 | zh_TW |
dc.contributor.author-dept | 生物科技研究所 | zh_TW |
顯示於系所單位: | 生物科技研究所 |
文件中的檔案:
檔案 | 大小 | 格式 | |
---|---|---|---|
ntu-107-1.pdf 目前未授權公開取用 | 2.89 MB | Adobe PDF |
系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。