手工起司在台北的商業計畫

Abstract

The objective of this business proposal is to determine how a small Latin American artisan cheese producer could be successful in Taipei, Taiwan. The significance of location, product type, and pro forma financial were examined in order to construct a complete business plan. Artisanal cheeses are produced by the hand of a skilled craftsman and are often aged or ripened to create complex flavor and textural characteristics. They differ greatly from the mild flavored cheeses that get mass-produced in large-scale operations. Producing, processing, distributing, and purchasing in your local area are ways to contribute to the success of your economy, and cut down on the carbon footprint. A carbon footprint is the amount of emissions being caused by an activity or organization. If an organization only sells and distributes locally, they are cutting down on fuel use and truck emissions that otherwise would have been created by transporting the goods. The target customer for the company will start with our partners restaurants and local foreigners community, moving forward to everyone who is a regular visitor of night markets in Taipei or any foreign festival.