可持續水產養殖證書的知覺價值-新加坡案例研究

Ing Li Keterina Chong; 張英俐

請用此 Handle URI 來引用此文件： http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/67585

完整後設資料紀錄

DC 欄位	值	語言
dc.contributor.advisor	葛明伊(Miriam Garvi)
dc.contributor.author	Ing Li Keterina Chong	en
dc.contributor.author	張英俐	zh_TW
dc.date.accessioned	2021-06-17T01:38:53Z	-
dc.date.available	2017-12-31
dc.date.copyright	2017-08-20
dc.date.issued	2017
dc.date.submitted	2017-07-29
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dc.identifier.uri	http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/67585	-
dc.description.abstract	This thesis explores the key issues pertaining to aquaculture and its associated implications on the environment. The notion of leveraging on sustainable aquaculture certifications to incite change in Singapore is investigated based on its ‘perceived value’ amongst key stakeholder groups including the government, NGO’s, farmers, retailers and consumers. The methodology involves decoupling the social and economic perspective of ‘perceived value’, where the former represents the behaviour towards sustainability and the latter its net benefits. The ‘perceived value’ of each stakeholder group, which is attained via semi-structured interviews, is then used to determine the key drivers in a conceptual chain of influence. Interview results showed that stakeholders with a high perceived value of sustainable certifications are those that have a high understanding of sustainability, are proactive in adopting sustainable practices, and derive positive net benefits from certifications. Results from the research also revealed that currently, the key driver in Singapore is WWF, working almost singlehandedly in championing the sustainable seafood movement. There was noticeable absence of government policies supporting sustainable aquaculture, and negligible consumer demand for sustainably certified seafood, implying that more action or forces is needed, to lift Singapore out of its infancy stage – in regards to sustainable seafood consumption and production.	en
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dc.description.tableofcontents	1 INTRODUCTION 1 1.1 Statement of the problem 3 1.2 Definitions and key concepts 3 1.3 Purpose of the study 6 1.4 Gap and significance 9 2 LITERATURE REVIEW 10 2.1 State of fisheries and seafood production 11 2.2 Aquaculture 14 2.2.1 Sustainable aquaculture 16 2.2.1.1 Negative implications of aquaculture 17 2.2.1.2 Positive implications of aquaculture 20 2.2.1.3 Sustainable aquaculture practices 20 2.3 Standards and certifications 24 2.3.1 International Organization for Standardization 25 2.3.1.1 Issues and impact of ISO 9000 certification 26 2.3.2 Aquaculture standards and certifications 28 2.3.2.1 Issues and impact of aquaculture certifications 30 2.3.3 Sustainable seafood standards and certifications 32 2.3.3.1 Sustainability in the context of seafood 32 2.3.3.2 Sustainable standards as a social contract 33 2.3.3.3 Sustainable seafood movement and product certification 34 2.3.3.4 Issues and impact of sustainable seafood certifications 38 2.3.4 Aquaculture stewardship certification 42 2.3.5 Drivers of sustainable aquaculture certifications 45 2.4 Singapore context 49 2.4.1 Governance 51 2.4.2 Food Security 53 2.4.3 Local Food Production 55 2.4.4 Agriculture in Singapore 56 2.4.4.1 Land Farming 58 2.4.4.2 Coastal Fish Farming 59 2.4.4.3 Aquaculture scene in Singapore 61 2.4.5 Sustainability and the sustainable seafood movement in Singapore 63 3 METHODOLOGY 67 3.1 Research design 67 3.2 Research questions 68 3.3 Participants 70 3.4 Strengths and Limitations 73 3.4.1 Credibility 73 3.4.2 Dependability and confirmability 73 3.4.3 Confidentiality 74 3.4.4 Limitations 74 4 FINDINGS 76 4.1 Data Interpretation 76 4.2 Government 79 4.3 NGO 82 4.4 Farmers 86 4.5 Consumers 92 4.5.1 Advocates 93 4.5.2 Indifferent 95 4.5.3 Negative Opinion Respondents 97 4.6 Summary of findings 99 5 DISCUSSION 100 5.1 Answering research questions 101 5.1.1 How does sustainable aquaculture certification contribute to, or contradict existing national policies, and how do citizens benefit from these type of practices? 101 5.1.2 How does local sustainable aquaculture certification contribute to the local NGO’s cause and the sustainability agenda? 102 5.1.3 How farmers gauge the value of sustainable certifications based on the benefits and cost to business, as well as the business’ stance towards sustainability? 104 5.1.4 How consumers value sustainable certifications of local aquaculture farms based on the benefits it provides, the additional costs incurred from purchasing certified products, and their personal judgement/behaviour on sustainability? 105 5.1.5 The overall perceived value of adopting sustainable certifications for aquaculture farms in Singapore 106 5.2 Conceptual comparison 107 5.2.1 Suggestions based on existing scenario 109 5.3 Conclusion 112 5.4 Recommendation for future research 116 6 REFERENCES 117 7 APPENDIX 124
dc.language.iso	en
dc.subject	新加坡	zh_TW
dc.subject	可持續水產養殖證書的知覺價值	zh_TW
dc.subject	Aquaculture	en
dc.subject	Singapore	en
dc.subject	Perceived Value of Sustainable Aquaculture Certifications	en
dc.subject	Sustainability	en
dc.title	可持續水產養殖證書的知覺價值-新加坡案例研究	zh_TW
dc.title	The Perceived Value of Sustainable Aquaculture Certifications – A Singapore Case Study	en
dc.type	Thesis
dc.date.schoolyear	105-2
dc.description.degree	碩士
dc.contributor.oralexamcommittee	(Jung Yun Han),簡妤儒(Yu Ju Chien)
dc.subject.keyword	可持續水產養殖證書的知覺價值,新加坡,	zh_TW
dc.subject.keyword	Perceived Value of Sustainable Aquaculture Certifications,Singapore,Sustainability,Aquaculture,	en
dc.relation.page	147
dc.identifier.doi	10.6342/NTU201702145
dc.rights.note	有償授權
dc.date.accepted	2017-07-31
dc.contributor.author-college	管理學院	zh_TW
dc.contributor.author-dept	企業管理碩士專班	zh_TW
顯示於系所單位：	管理學院企業管理專班(Global MBA)

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