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  1. NTU Theses and Dissertations Repository
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  3. 管理學院企業管理專班(Global MBA)
請用此 Handle URI 來引用此文件: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/64485
完整後設資料紀錄
DC 欄位值語言
dc.contributor.advisor黃俊堯
dc.contributor.authorLukasz Gromowskien
dc.contributor.author雷路加zh_TW
dc.date.accessioned2021-06-16T17:49:59Z-
dc.date.available2012-08-18
dc.date.copyright2012-08-18
dc.date.issued2012
dc.date.submitted2012-08-13
dc.identifier.citationArnold, C. (2009). Ethical marketing and the new consumer. Chichester, UK: Wiley.
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Chamorro, A., & Bañegil, T. M. (2006). Green marketing philosophy: A study of Spanish firms with ecolabels. Corporate Social Responsibility and Environmental Management 13(1), 11-24. Retrieved from Wiley Online Library.
Chen, T. B., & Chai, L. T. (2010). Attitude towards the environment and green products: Consumers’ perspective. Management Science and Engineering 4(2), 27-39. Retrieved from EBSCO Host database.
Chen, Y.-S. (2010). Towards green loyalty: Driving from green perceived value, green satisfaction, and green trust. Sustainable Development. doi: 10.1002/sd.500
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Grankvist, G., & Biel, A. (2007).The impact of environmental information on professional purchasers’ choice of products. Business Strategy and the Environment 16(6), 421-429. Retrieved from Wiley Online Library.
Grankvist, G., Dahlstrand, U., & Biel A. (2004). The impact of environmental labelling on consumer preference: Negative vs. positive labels. Journal of Consumer Policy 27(2), 213-230. Retrieved from ProQuest ABI INFORM Global database.
Grant, J. (2007). The green marketing manifesto. Chichester, England: John Wiley & Sons.
Gulbrandsen, L. H. (2006). Creating markets for eco-labelling: are consumers insignificant? International Journal of Consumer Studies 30(5), 477-489. Retrieved from Wiley Online Library.
Hansen, A., & Machin, D. (2008). Visually branding the environment: Climate change as a marketing opportunity. Discourse Studies 10(6), 777-794. Retrieved from Sage Journals database.
Harbaugh, R., Maxwell, J. W, & Roussillon, B. (2011). Label confusion: The groucho effect of uncertain standards. Management Science 57(9), 1512-1527. Retrieved from Informs database.
Hartmann, P., Ibáñez, V. A., & Sainz, F. J. F. (2005). Green branding effects on attitude: Functional versus emotional positioning strategies. Marketing Intelligence & Planning 23(1), 9-29. Retrieved from Emerald database.
Heath, T. P. M., & Chatzidakis, A. (2011). Blame it on marketing: consumers’ views on unsustainable consumption. International Journal of Consumer Studies. doi: 10.1111/j.1470-6431.2011.01043.x
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Heinzle, S. L., & Wüstenhagen, R. (2012). Dynamic adjustment of eco-labeling schemes and consumer choice – The revision of the EU energy label as a missed opportunity? Business Strategy and the Environment 21(1), 60-70. Retrieved from Wiley Online Library.
Hopkins, M. S. (2009). What the ‘green’ consumer wants. MIT Sloan Management Review 50(4), 87-89. Retrieved from EBSCO Host database.
Horne, R. E. (2009). Limits to labels: The role of eco-labels in the assessment of product sustainability and routes to sustainable consumption. International Journal of Consumer Studies, 33(2), 175-182. Retrieved from Wiley Online Library.
Interbrand. (2011). Best global green brands 2011 ranking. Retrieved from http://www.interbrand.com/en/best-global-brands/Best-Global-Green-Brands/2011-Report/BestGlobalGreenBrandsTable-2011.aspx
Jansson, J. (2011). Consumer eco-innovation adoption: Assessing attitudinal factors and perceived product characteristics. Business Strategy and the Environment 20(3), 192-210. Retrieved from Wiley Online Library.
Kang, S., & Hur, W.-M. (2011). Investigating the antecedents of green brand equity: A sustainable development perspective. Corporate Social Responsibility and Environmental Management. doi: 10.1002/csr.281
Kaplan, J. (2009). Greening your small business: How to improve your bottom line, grow your brand, satisfy your customers – and save the planet. New York: Prentice Hall Press.
Keller, K. L. (2003). Strategic brand management: Building, measuring, and managing brand equity. (2nd ed.). Upper Saddle River, NJ: Prentice Hall.
Kim, Y. (2011). Understanding green purchase: The influence of collectivism, personal values and environmental attitudes, and the moderating effect of perceived consumer effectiveness. Seoul Journal of Business 17(1), 65-92. Retrieved from ProQuest ABI INFORM Global database.
Kim, Y., & Choi, S. M. (2005). Antecedents of green purchase behavior: An examination of collectivism, environmental concern, and PCE. Advances in Consumer Research 32(2), 592-599. Retrieved from EBSCO Host database.
Koos, S. (2011). Varieties of environmental labelling, market structures, and sustainable consumption across Europe: A comparative analysis of organizational and market supply determinants of environmental-labelled goods. Journal of Consumer Policy 34(1), 127-151. Retrieved from ProQuest ABI INFORM Global database.
Krarup, S., & Russell, C. S. (2005). Environment, information and consumer behavior. Cheltenham, UK: Edward Elgar.
Kumar, N., & Chaturvedi, S. (2007). Environmental requirements and market access: Reflections from South Asia. New Delhi: Academic Foundation.
Larceneux, F., Benoit-Moreau, F., & Renaudin, V. (2012). Why might organic labels fail to influence consumer choices? Marginal labelling and brand equity effects. Journal of Consumer Policy 35(4), 85-104. Retrieved from ProQuest ABI INFORM Global database.
Laroche, M., Bergeron, J., & Barbaro-Forleo, G. (2001). Targeting consumers who are willing to pay more for environmentally friendly products. Journal of Consumer Marketing 18(6), 503-520. Retrieved from ProQuest ABI INFORM Global database.
Lavallée, S., & Plouffe, S. (2004). The ecolabel and sustainable development. The International Journal of Life Cycle Assessment 9(6), 349-354. Retrieved from Wiley Online Library.
Leire, C., & Thidell, Å. (2005). Product-related environmental information to guide consumer purchases e a review and analysis of research on perceptions, understanding and use among Nordic consumers. Journal of Cleaner Production 13(10/11), 1061-1070. Retrieved from Science Direct database.
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Loureiro, M. L., & Lotadeb, J. (2005). Do fair trade and eco-labels in coffee wake up the consumer conscience? Ecological Economics 53(1), 129-138. Retrieved from Science Direct database.
McAllister, P. (2009). Assessing the valuation implications of the eco-labelling of commercial property assets. Journal of Retail & Leisure Property 8(4), 311-322. Retrieved from ProQuest ABI INFORM Global database.
McDonald S., Oates, C., Thyne, M., Alevizou, P., & McMorland, L.-N. (2009). Comparing sustainable consumption patterns across product sectors. International Journal of Consumer Studies 33(2), 137-145. Retrieved from Wiley Online Library.
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dc.identifier.urihttp://tdr.lib.ntu.edu.tw/jspui/handle/123456789/64485-
dc.description.abstract生態標誌是指一種視覺差異化的方法,就是在產品包裝上用不同的環境友善標誌和象徵。首先,生態標誌被看作環保或者政策制定領域的話題,綠色產品市場迅速增長階段以後,行銷角度變成特別重要的。該論文的目的不只是全面地檢查此綠色行銷工具的現狀,而且也是介紹有關的理論與實踐。
環境保護概念的擴散引起了所謂綠色消費主義。綠色消費者堅定地要求有利於環境的產品,於是企業想要表達產品綠色的效益,開始採用綠色行銷的方法,包括生態標誌。
生態標誌,亦稱環境標志、綠色標誌、可持續性標誌,有許多類型與模式。通過生態標誌不同方面的分析,包括強制性、複雜性、行業範圍、地區範圍、 所有制、中性程度、證明制度以及別的方面,才可以深刻的了解此項問題。此外,除了一般的產品以外,服務以及業務流程也可以通過證明過程。
以行銷角度來分析生態標誌的話,企業會意識得到標誌與綠色行銷策略創造的潛在綜效的機會。而且分析綠色產品購買過程和有關的因素之後,會識別評估標誌對客戶選擇的影響潛力的指示系列。此外補充研究的是生態標誌的採用過程與設計原則的分析。

品牌管理的角度有助於了解怎麼把生態標誌變成綠色品牌定位策略的一部分。兩個主要的概念,即標誌資本和邊際標誌效應,表現出品牌與標誌的相似之處。合作品牌策略的分析包括顯示出標誌與品牌可以發展的關係的分類。
對行銷專家和企業主來説,生態標誌效率的分析特別重要。為了評估實際的效率作者分析並綜合不同的標誌模式、客戶群、行業、地區。
最後作者研究生態標誌領域的現有趨勢以及潛在將來發展的方向。以便讀者會擁有廣闊的視野,作者把分散的最新數據分析並綜合起來。論文裏作者不但介紹相關的理論, 而且也分析生態標誌各種種類,它們在不同的情況下的效率。 該論文有助於了解生態標誌的意義,如何採用此綠色行銷的工具。
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dc.description.abstractEco-labeling, visual differentiation of environmental friendliness in form of symbol or logo placed on product package, from its inception was analyzed primarily from environmental and policy-making perspective. Recent rapid growth in green product market and corresponding increase in use of eco-labels caused perceptual shift and introduced marketing perspective. This thesis attempts to analyze eco-labels as tool of green marketing, it presents extensive review of status quo knowledge about eco-labeling in both theoretical and practical aspects.
Increasing awareness of environmental issues has led to emergence of green consumerism and in consequence green consumers who seek environmentally sound products. With rising demand for environmentally friendly green products companies started to include green features and communicate new product benefits through various green marketing methods including eco-labels.
Eco-labels also referred to as environmental labels, green labels or sustainability labels,come in variety of forms, different eco-labeling models vary depending on aspects like compulsoriness, attributes, sector coverage, geographical scope, ownership, character, certification type, pass type, etc. Additionally, not only products can be eco-labeled, but also services and processes.
Looking at eco-labels from marketing perspective helps understand possible alignment opportunities with various green marketing strategies. In order to understand why and how eco-labels work thesis analyzes green purchase process and relevant factors, identifying set of indicators further used to assess label ability to influence customer's choice. Eco-label adoption process and design principles complement marketing view.
Branding perspective shows how green brand positioning methods can employ eco-labels. Concepts of label equity and marginal label effect are being introduced to reveal similarities between label and brand, co-branding perspective on eco-labeling follows. Thesis takes step further and employs classification of cooperation and co-branding activities in order to present various relations eco-labels can develop with brands.

Thesis also engages in analysis of eco-labeling effectiveness, which is especially useful for marketing practitioners and business owners. Various labeling models and consumer groups are being reviewed, data about real-life effectiveness of eco-labels across various industries and regions is being synthesized and analyzed.
Finally, thesis addresses current trends and possible future development directions of eco-labeling. After systematization and analysis of fragmented and dispersed data concerning eco-labels the broad picture of eco-labeling is being presented. Thesis offers up-to-date synthesis of the most important theoretical developments in this domain, as well as new ideas on how to analyze eco-labels. Meanwhile various types of eco-labels and their respective effectiveness under different circumstances is being discussed which can be useful when considering adoption of eco-labels by a company.
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dc.description.tableofcontentsAcknowledgement ii
摘要 iii
Abstract iv
Table of Contents vi
List of Abbreviations ix
List of Tables x
List of Figures x
Introduction 1
Motivation 1
Purpose 1
Methodology 2
Thesis structure 2
Chapter 1 – Green consumerism and its consequences 3
Green consumerism 3
Green consumer 4
Green product 9
Green marketing 12
Chapter 2 – Eco-labels – definition and classification 13
Definition of eco-label 13
Environmental labeling – historical perspective 13
Environmental labeling – terms and definitions 14
Classification of eco-labels 15
Compulsoriness 16
Attributes 17
ISO classification 18
Positive, neutral and negative labels 21
Sector coverage 23
Geographical scope 25
Ownership and administration 26
Certification type 27
Pass type 28
Processes and services 29
Other types 31
Chapter 3 – Eco-labels from marketing perspective 32
Eco-labels and other green marketing strategies 32
Ethical marketing 33
Business ‘greening’ 34
Best corporate green practices 35
CSR and CER 36
Label and labeling 37
Role of information 39
Eco-label and green purchase 40
Eco-label adoption process 47
Design of eco-label 49
Chapter 4 – Eco-labels from branding perspective 51
Green branding 51
Green brand equity 52
Green brands and eco-labels 52
Eco-label as brand 54
Label equity 54
Eco-label and brand building 55
Eco-labeling from co-branding perspective 60
Label equity and MLE 60
Eco-label and co-branding activities 61
Valuation of eco-label 67
Chapter 5 – Effectiveness of eco-labeling 68
Success measures 68
Effectiveness of different labeling models 71
Mandatory vs. voluntary 71
Type I vs. Type III 72
Green claims 73
Performance eco-labeling 74
Effectiveness across customer groups 74
Regular consumers 74
Professional purchasers 76
Public procurement 78
Effectiveness across industries and regions 79
Foodstuff 81
Forest products 89
White goods 91
Cosmetics 92
Textiles and apparel 94
Buildings and building materials 96
Tourism 98
Green shares 99
Effectiveness summary 101
Chapter 6 – Conclusions 102
Status quo review 102
Current trends and development directions 103
Final conclusions 105
Research limitations and future research directions 105
References 106
Appendices 118
Appendix I – Examples of eco-labels. 118
Appendix II – Classification of eco-labels 123
dc.language.isoen
dc.subject生態標誌zh_TW
dc.subject綠色標誌zh_TW
dc.subject綠色行銷zh_TW
dc.subject綠色消費主義zh_TW
dc.subject品牌管理zh_TW
dc.subjectgreen marketingen
dc.subjecteco-labelingen
dc.subjecteco-consumerismen
dc.subjectco-brandingen
dc.subjecteco-labelen
dc.title從行銷角度來分析生態標誌zh_TW
dc.titleEco-labeling – marketing perspectiveen
dc.typeThesis
dc.date.schoolyear100-2
dc.description.degree碩士
dc.contributor.oralexamcommittee張重昭,吳奕慧
dc.subject.keyword生態標誌,綠色標誌,綠色行銷,綠色消費主義,品牌管理,zh_TW
dc.subject.keywordeco-label,eco-labeling,green marketing,eco-consumerism,co-branding,en
dc.relation.page134
dc.rights.note有償授權
dc.date.accepted2012-08-14
dc.contributor.author-college管理學院zh_TW
dc.contributor.author-dept企業管理碩士專班zh_TW
顯示於系所單位:管理學院企業管理專班(Global MBA)

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