請用此 Handle URI 來引用此文件：
http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/64008完整後設資料紀錄
| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.advisor | 盧虎生(Huu-Sheng Lur) | |
| dc.contributor.author | Ching-Lun Teng | en |
| dc.contributor.author | 鄧清倫 | zh_TW |
| dc.date.accessioned | 2021-06-16T17:26:18Z | - |
| dc.date.available | 2017-08-20 | |
| dc.date.copyright | 2012-08-20 | |
| dc.date.issued | 2012 | |
| dc.date.submitted | 2012-08-16 | |
| dc.identifier.citation | 吳以健. (2009) 溫度環境與水稻穀粒產量及品質之相關性, 國立台灣大學農藝學研究所碩士論文.
Aluko, G., C. Martinez, J. Tohme, C. Castano, C. Bergman and J. H. Oard. (2004) QTL mapping of grain quality traits from the interspecific cross Oryza sativa × O. glaberrima. Theoretical and Applied Genetics 109:630-639. Ando, T., T. Yamamoto, T. Shimizu, X. Ma, A. Shomura, Y. Takeuchi, S. Lin and M. Yano. (2008) Genetic dissection and pyramiding of quantitative traits for panicle architecture by using chromosomal segment substitution lines in rice. Theoretical and Applied Genetics 116:881-890. Asaoka, M., K. Okuno, Y. Sugimoto, J. Kawakami and H. Fuwa. (1984) Effect of environmental temperature during development of rice plants on some properties of endosperm starch. Starch 36:189-193. Asatsuma, S., C. Sawada, A. Kitajima, T. Asakura and T. Mitsui. (2006) α-Amylase affects starch accumulation in rice grains. Japanese Society of Applied Glycoscience 53:187-192. Chen, H. M., Z. G. Zhao, L. Jiang, X. Y. Wan, L. L. Liu, X. J. Wu and J. M. Wan. (2011) Molecular genetic analysis on percentage of grains with chalkiness in rice (Oryza sativa L.). African Journal of Biotechnology 10:7040-7047. Dong, Y. J., E. Tsuzuki, D. Z. Lin, H. Kamiunten, H. Terao, M. Matsuo and S. H. Cheng. (2004) Molecular genetic mapping of quantitative trait loci for milling quality in rice (Oryza sativa L.). Journal of Cereal Science 40:109-114. Ebitani, T., Y. Takeuchi, Y. Nonoue, T. Yamamoto, K. Takeuchi and M. Yano. (2005) Construction and evaluation of chromosome segment substitution lines carrying overlapping chromosome segments of indica rice cultivar 'Kasalath' in a genetic background of japonica elite cultivar 'Koshihikari'. Breeding Science 55:65-73. Falconer, D. S. (1981) Introduction to quantitative genetics. 2nd ed. London and New York. Fan, C. C., X. Q. Yu, Y. Z. Xing, C. G. Xu, L. J. Luo and Q. Zhang. (2005) The main effects, epistatic effects and environmental interactions of QTLs on the cooking and eating quality of rice in a doubled-haploid line population. Theoretical and Applied Genetics 110:1445-1452. Fan, C. C., Y. Z. Xing, H. L. Mao, T. T. Lu, B. Han, C. G. Xu, X. H. Li and Q. Zhang. (2006) GS3 , a major QTL for grain length and weight and minor QTL for grain width and thickness in rice, encodes a putative transmembrane protein. Theoretical and Applied Genetics 112:1164-1171. Gramene. (2012) http://www.gramene.org/. Gravois, K. A. and J. L. Bernhardt. (2000) Heritability and genotype × environment interactions for discolored rice kernels. Crop Science 40:314-318. Guo, T., X. L. Liu, X. Y. Wan, J. F. Weng, S. J. Liu, X. Liu, M. J. Chen, J. J. Li, N. Su, F. Q. Wu, Z. J. Cheng, X. P. Guo, C. L. Lei, J. L. Wang, L. Jiang and J. M. Wan. (2011) Identification of a stable quantitative trait locus for percentage grains with white chalkiness in rice (Oryza sativa). Journal of Integrative Plant Biology 53:598-607. Guo, Y. M., P. Mu, J. F. Liu, Y. X. Lu and Z. C. Li. (2007) QTL mapping and Q×E interactions of grain cooking and nutrient qualities in rice under upland and lowland environments. Journal of Genetics and Genomics 34:420-428. Han, Y., W. Teng, D. Sun, Y. Du, L. Qiu, X. Xu and W. Li. (2008) Impact of epistasis and QTL x environment interaction on the accumulation of seed mass of soybean (Glycine max L. Merr.). Genetics Research 90:481-91. Hao, W., M. Z. Zhu, J. P. Gao, S. Y. Sun and H. X. Lin. (2009) Identification of quantitative trait loci for rice quality in a population of chromosome segment substitution lines. Journal of Integrative Plant Biology 51:500-512. He, P., S. G. Li, Q. Qian, Y. Q. Ma, J. Z. Li, W. M. Wang, Y. Chen and L. H. Zhu. (1999) Genetic analysis of rice grain quality. Theoretical and Applied Genetics 98:502-508. Hori, K., K. Sugimoto, Y. Nonoue, N. Ono, K. Matsubara, U. Yamanouchi, A. Abe, Y. Takeuchi and M. Yano. (2010) Detection of quantitative trait loci controlling pre-harvest sprouting resistance by using backcrossed populations of japonica rice cultivars. Theoretical and Applied Genetics 120:1547-1557. Hospital, F. (2009) Challenges for effective marker-assisted selection in plants. Genetica 136:303-310. Huang, J. J. and H. S. Lur. (2000) Influences of temperature during grain filling stages on grain quality in rice (Oryza sativa L.) 1. Effects of temperature on yield components, milling quality, and grain physico-chemical propeties. Journal of the Agricultural Association of China 1:370-389. International Rice Genome Sequencing Project. (2005) The map-based sequence of the rice genome. Nature 436:793-800. Ishimaru, T., A. K. Horigane, M. Ida, N. Iwasawa, Y. A. San-oh, M. Nakazono, N. K. Nishizawa, T. Masumura, M. Kondo and M. Yoshida. (2009) Formation of grain chalkiness and changes in water distribution in developing rice caryopses grown under high-temperature stress. Journal of Cereal Science 50:166-174. Jaiswal, P., D. Ware, J. Ni, K. Chang, W. Zhao, S. Schmidt, X. Pan, K. Clark, L. Teytelman, S. Cartinhour, L. Stein and S. McCouch. (2002) Gramene: development and integration of trait and gene ontologies for rice. Comparative and Functional Genomics 3:132-136. Jiang, H. W., W. M. Dian and P. Wu. (2003) Effect of high temperature on fine structure of amylopectin in rice endosperm by reducing the activity of the starch branching enzyme. Phytochemistry 63:53-59. Juliano, B. O. (1971) A simplified assay for milled rice amylose. Cereal Science Today 16:334-360. Juliano, B. O., C. M. Perez and F. Cuevas-Perez. (1993) Screening for stable high head rice yields in rough rice. Cereal Chemistry 70:650-655. Kibanda, M. N. and A. Luzi-Kihupi. (2007) Influence of genetic and genotype × environment interaction on quality of rice grain. African Crop Science Society 15:173-182. Kobayashi, A. and K. Tomita. (2008) QTL detection for stickiness of cooked rice using recombinant inbred lines derived from crosses between japonica rice cultivars. Breeding Science 58:419-426. Kobayashi, A., B. Genliang, Y. Shenghai and K. Tomita. (2007) Detection of quantitative trait loci for white-back and basal-white kernels under high temperature stress in japonica rice varieties. Breeding Science 57:107-116. Koutroubas, S. D., F. Mazzini, B. Pons and D. A. Ntanos. (2004) Grain quality variation and relationships with morpho-physiological traits in rice (Oryza sativa L.) genetic resources in Europe. Field Crops Research 86:115-130. Kwon, S. J., Y. C. Cho, S. W. Kwon, C. S. Oh, J. P. Suh, Y. S. Shin, Y. G. Kim, D. Holligan, S. R. Wessler, H. G. Hwang and S. N. Ahn. (2008) QTL mapping of agronomic traits using an RIL population derived from a cross between temperate japonica cultivars in rice (Oryza sativa L.). Breeding Science 58:271-279. Larkin, P. D. and W. D. Park. (2003) Association of waxy gene single nucleotide polymorphisms with starch characteristics in rice (Oryza sativa L.). Molecular Breeding 12:335-339. Li, J. Z., C. Y. Fu and Z. C. Li. (2009) QTL mapping and QTL × Environment interactions of milling quality and percentage of chalky grain in upland rice introgression lines under upland and lowland environments. Acta Agronomica Sinica 35:831-838. Li, Z. F., J. M. Wan, J. F. Xia and M. Yano. (2003a) Mapping of quantitative trait loci controlling physico-chemical properties of rice grains (Oryza sativa L.). Breeding Science 53:209-215. Li, Z. F., J. M. Wan, J. F. Xia and H. Q. Zhai. (2003b) Mapping quantitative trait loci underlying Appearance quality of rice grains (Oryza sativa L.). Acta Agronomica Sinica 30:251-259. Li, Z. K., S. B. Yu, H. R. Lafitte, N. Huang, B. Courtois, S. Hittalmani, C. H. M. Vijayakumar, G. F. Liu, G. C. Wang, H. E. Shashidhar, J. Y. Zhuang, K. L. Zheng, V. P. Singh, J. S. Sidhu, S. Srivantaneeyakul and G. S. Khush. (2003c) QTL × environment interactions in rice. I. Heading date and plant height. Theoretical and Applied Genetics 108:141-153. Lin, C. J., C. Y. Li, S. K. Lin, F. H. Yang, J. J. Huang, Y. H. Liu and H. S. Lur. (2010) Influence of high temperature during grain filling on the accumulation of storage proteins and grain quality in rice (Oryza sativa L.). Journal of Agricultural and Food Chemistry 58:10545-10552. Lisle, A. J., M. Martin and M. A. Fitzgerald. (2000) Chalky and translucent rice grains differ in starch composition and structure and cooking properties. Cereal Chemistry 77:627-632. Liu, G. F., Z. M. Zhang, H. T. Zhu, F. M. Zhao, X. H. Ding, R. Z. Zeng, W. T. Li and G. Q. Zhang. (2008) Detection of QTLs with additive effects and additive-by-environment interaction effects on panicle number in rice (Oryza sativa L.) with single-segment substitution lines. Theoretical and Applied Genetics 116:923-931. Liu, X. L., X. Y. Wan, X. D. Ma and J. M. Wan. (2011) Dissecting the genetic basis for the effect of rice chalkiness, amylose content, protein content, and rapid viscosity analyzer profile characteristics on the eating quality of cooked rice using the chromosome segment substitution line population across eight environments. Genome 54:64-80. Lloyd, B. J. and T. J. Siebenmorgen. (1999) Environmental conditions causing milled rice kernel breakage in medium-grain varieties. Cereal Chemistry 76:426-427. Lou, J., L. Chen, G. H. Yue, Q. J. Lou, H. W. Mei, L. Xiong and L. J. Luo. (2009) QTL mapping of grain quality traits in rice. Journal of Cereal Science 50:145-151. Manneh, B., P. Stam, P. C. Struik, S. Bruce-Oliver and F. A. v. Eeuwijk. (2007) QTL-based analysis of genotype-by-environment interaction for grain yield of rice in stress and non-stress environments. Euphytica 156:213-226. Morita, S. (2004) Effect of high temperature on grain ripening in rice plants. -Analysis the effects of high night and high day temperatures applied to the panicle and other parts of the plant. Japanese Journal of Crop Science 73:77-83. Norman, R. J., J.-F. Meullenet and K. A. K. Moldenhauer. (2007) B. R. Wells RICE Research Studies 2006. 1 ed. University of Arkansas System, Arkansas. Qin, Y., S. M. Kim and J. K. Sohn. (2009) Genetic analysis and QTL mapping for grain chalkiness characteristics of brown rice (Oryza sativa L.). Genes & Genomics 31:155-164. Sano, Y., M. Maekawa and H. Kikuchl. (1985) Temperature effects on the Wx protein level and amylose content in the endosperm of rice. Journal of Heredity 76:221-222. Septiningsih, E. M., K. R. Trijatmiko, S. Moeljopawiro and S. R. McCouch. (2003) Identification of quantitative trait loci for grain quality in an advanced backcross population derived from the Oryza sativa variety IR64 and the wild relative O. rufipogon. Theoretical and Applied Genetics 107:1433-1441. Sharifi, P., H. Dehghani, A. Moumeni and M. Moghaddam. (2010) Genetic main effect and genotype × environment interaction for cooking quality traits in a diallel set of Indica rice (Oryza sativa L.) varieties. Crop and Pasture Science 61:475-482. Shi, C. H., J. Zhu, R. C. Zang and G. L. Chen. (1997) Genetic and heterosis analysis for cooking quality traits of indica rice in different environments. Theoretical and Applied Genetics 95:294-300. Tabata, M., H. Hirabayashi, Y. Takeuchi, I. Ando, Y. Iida and R. Ohsawa. (2007) Mapping of quantitative trait loci for the occurrence of white-back kernels associated with high temperatures during the ripening period of rice (Oryza sativa L.). Breeding Science 57:47-52. Takeuchi, Y., Y. Nonoue, T. Ebitani, K. Suzuki, N. Aoki, H. Sato, O. Ideta, H. Hirabayashi, M. Hirayama, H. Ohta, H. Nemoto, H. Kato, I. Ando, K. Ohtsubo, rsquo, ichi, M. Yano and T. Imbe. (2007) QTL detection for eating quality including glossiness, stickiness, taste and hardness of cooked rice. Breeding Science 57:231-242. Tan, Y. F., Y. Z. Xing, J. X. Li, S. B. Yu, C. G. Xu and Q. Zhang. (2000) Genetic bases of appearance quality of rice grains in Shanyou 63, an elite rice hybrid. Theoretical and Applied Genetics 101:823-829. Tanksley, S. D. (1993) Mapping polygenes. Annual Review of Genetics 27:205-233. Tashiro, T. and I. F. Wardlaw. (1991a) The effect of high temperature on kernel dimensions and the type and occurrence of kernel damage in rice. Australian Journal of Agricultural Research 42:485-496. Tashiro, T. and I. F. Wardlaw. (1991b) The effect of high temperature on the accumulation of dry matter, carbon and nitrogen in the kernel of rice. Functional Plant Biology 18:259-265. Thomson, M. J., T. H. Tai, A. M. McClung, X. H. Lai, M. E. Hinga, K. B. Lobos, Y. Xu, C. P. Martinez and S. R. McCouch. (2003) Mapping quantitative trait loci for yield, yield components and morphological traits in an advanced backcross population between Oryza rufipogon and the Oryza sativa cultivar Jefferson. Theoretical and Applied Genetics 107:479-493. Tsukaguchi, T. and Y. Iida. (2008) Effects of assimilate supply and high temperature during grain-filling period on the occurrence of various types of chalky kernels in rice plants (Oryza sativa L.). Plant Production Science 11:203-210. Umemoto, T. and K. Terashima. (2002) Activity of granule-bound starch synthase is an important determinant of amylose content in rice endosperm. Functional Plant Biology 29:1121-1124. Umemoto, T., Y. Nakamura and N. Ishikura. (1995) Activity of starch synthase and the amylose content in rice endosperm. Phytochemistry 40:1613-1616. Umemoto, T., K. Terashima, Y. Nakamura and H. Satoh. (1999) Differences in amylopectin structure between two rice varieties in relation to the effects of temperature during grain-filling. Starch 51:58-62. Unnevehr, L. J., B. Duff and B. O. Juliano. (1992) Consumer demand for rice grain quality. International Rice Research Institute. Wan, X. Y., J. M. Wan, J. F. Weng, L. Jiang, J. C. Bi, C. M. Wang and H. Q. Zhai. (2005) Stability of QTLs for rice grain dimension and endosperm chalkiness characteristics across eight environments. Theoretical and Applied Genetics 110:1334-1346. Wan, X. Y., J. M. Wan, C. C. Su, C. M. Wang, W. B. Shen, J. M. Li, H. L. Wang, L. Jiang, S. J. Liu, L. M. Chen, H. Yasui and A. Yoshimura. (2004) QTL detection for eating quality of cooked rice in a population of chromosome segment substitution lines. Theoretical and Applied Genetics 110:71-79. Wang, D. L., J. Zhu, Z. K. L. Li and A. H. Paterson. (1999) Mapping QTLs with epistatic effects and QTL×environment interactions by mixed linear model approaches. Theoretical and Applied Genetics 99:1255-1264. Wang, J. K., X. Y. Wan, H. H. Li, W. G. Pfeiffer, J. Crouch and J. M. Wan. (2007a) Application of identified QTL-marker associations in rice quality improvement through a design-breeding approach. Theoretical and Applied Genetics 115:87-100. Wang, L. Q., W. J. Liu, Y. Xu, Y. Q. He, L. J. Luo, Y. Z. Xing, C. G. Xu and Q. Zhang. (2007b) Genetic basis of 17 traits and viscosity parameters characterizing the eating and cooking quality of rice grain. Theoretical and Applied Genetics 115:463-476. Wang, P., Y. Z. Xing, Z. K. Li and S. B. Yu. (2012) Improving rice yield and quality by QTL pyramiding. Molecular Breeding 29:903-913. Yamakawa, H. and M. Hakata. (2010) Atlas of rice grain filling-related metabolism under high temperature: Joint analysis of metabolome and transcriptome demonstrated inhibition of starch accumulation and induction of amino acid accumulation. Plant and Cell Physiology 51:795-809. Yamakawa, H., T. Ebitani and T. Terao. (2008) Comparison between locations of QTLs for grain chalkiness and genes responsive to high temperature during grain filling on the rice chromosome map. Breeding Science 58:337-343. Yamakawa, H., T. Hirose, M. Kuroda and T. Yamaguchi. (2007) Comprehensive expression profiling of rice grain filling-related genes under high temperature using DNA microarray. Plant Physiology 144:258-277. Yamamoto, T., J. Yonemaru and M. Yano. (2009) Towards the understanding of complex traits in rice: substantially or superficially? DNA Research 16:141-154. Yamamoto, T., H. Nagasaki, J.-i. Yonemaru, K. Ebana, M. Nakajima, T. Shibaya and M. Yano. (2010) Fine definition of the pedigree haplotypes of closely related rice cultivars by means of genome-wide discovery of single-nucleotide polymorphisms. BMC Genomics 11:267. Yang, J. and J. Zhu. (2005) Methods for predicting superior genotypes under multiple environments based on QTL effects. Theoretical and Applied Genetics 110:1268-1274. Yano, M. and T. Sasaki. (1997) Genetic and molecular dissection of quantitative traits in rice. Plant Molecular Biology 35:145-153. Yoshida, S. and T. Hara. (1977) Effects of air temperature and light on grain filling of an indica and a japonica rice (Oryza sativa L.) under controlled environmental conditions. Soil Science and Plant Nutrition 23:93-107. Zeng, D. L., Q. Qian, L. Q. Ruan, S. Teng, K. Yasufumi, F. Hiroshi and L. H. Zhu. (2002) QTL analysis of chalkiness size in three dimensions 16:11-14. Zhang, K. P., J. C. Tian, L. Zhao and S. S. Wang. (2008) Mapping QTLs with epistatic effects and QTL × environment interactions for plant height using a doubled haploid population in cultivated wheat. Journal of Genetics and Genomics 35:119-127. Zheng, X., J. G. Wu, X. Y. Lou, H. M. Xu and C. H. Shi. (2008) The QTL analysis on maternal and endosperm genome and their environmental interactions for characters of cooking quality in rice (Oryza sativa L. ). Theoretical and Applied Genetics 116:335-342. Zhou, L. J., L. M. Chen, L. Jiang, W. W. Zhang, L. L. Liu, X. Liu, Z. G. Zhao, S. J. Liu, L. J. Zhang, J. K. Wang and J. M. Wan. (2009) Fine mapping of the grain chalkiness QTL PGWC-7 in rice (Oryza sativa L.). Theoretical and Applied Genetics 118:581-590. Zhuang, J. Y., H. X. Lin, J. Lu, H. R. Qian, S. Hittalmani, N. Huang and K. L. Zheng. (1997) Analysis of QTL×environment interaction for yield components and plant height in rice. Theoretical and Applied Genetics 95:799-808. | |
| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/64008 | - |
| dc.description.abstract | 台灣大多栽培溫帶型的稉型水稻，其充實期適宜的生長溫度為 26 oC 以下，此
時如遭遇高溫會使稉稻加速穀粒充實率進而使不良率增加，如未熟米率增加、胴裂率上升、理化性質及粒型改變等。而稻米品質的性狀多為量的性狀，許多是由數量性狀基因座 (Quantitative trait locus, QTL) 所控制，如直鏈澱粉含量、未熟米、穀粒粒型等。為因應往後之暖化環境，本試驗利用染色體置換系找出與高溫有交感作用之控制品質的 QTLs，並尋找 QTLs 中的單核苷酸多型性(Single Nucleotide Polymorphism, SNP)的位點。 本試驗主要利用越光品種為輪迴親、日本晴品種為供給親的染色體置換系(Chromosome segment substitution line)，共 41 個品系，於民國 99 及 100 年度進行每年兩期的栽培試驗，地點於台灣台中區農業改良場，共四期作。以抽穗後 15 日均溫高於及低於26 ℃之期作分別訂為高溫組與常溫組，測定外觀品質性狀及理化性質性狀並合併四期的氣象資料，定位出影響米質且與高溫環境有交感作用之QTL 位置。因 Yamamoto 等人 (2010) 已將越光及日本晴兩品種間之 SNP 偵測完成，利用資料庫可分析 QTLs 中的 SNP 位點。 試驗結果顯示，此染色體置換系族群充實期間在常溫及高溫下的品質性狀並不相同，在高於26 ℃的環境下，部分米質性狀會受到溫度的影響，其中以蛋白質含量及稻米食味分數受高溫影響較嚴重，而未熟米率及碎米率受高溫影響後的變異程度較大，穀粒粒型及直鏈澱粉含量則對高溫較不敏感，另外，高溫時未熟米率的增加也使得千粒重下降及稻米食味分數減少，降低米質。除此之外，此染色體置換系族群在兩種環境下千粒重皆受到穀粒粒型的影響，稻米食味分數主要以蛋白質含量做為評測標準，與直鏈澱粉含量無關。進行各品系在兩種環境中每個米質性狀表現的分析後，定位出 12 個與充實期高溫環境有交感作用的 QTLs，在高溫下影響未熟米率之 QTLs 共 8 個，分別位於第 3、4、6、7、8、11 (有 2 個)及12 條染色體上；影響碎米率之 QTLs 則位於第 1、3、9 及 10 條染色體上，共 4 個QTLs，這 12 個 QTLs 可能為高溫下影響米質的主效 QTLs。在這些 QTLs上，當中與前人研究中有關米質形成且受高溫影響的 3 個基因及 7 個 SNPs 的位置相同，此結果對於未來進行耐高溫之良質米育種會是一項有利的資訊。 | zh_TW |
| dc.description.provenance | Made available in DSpace on 2021-06-16T17:26:18Z (GMT). No. of bitstreams: 1 ntu-101-R99621112-1.pdf: 1317349 bytes, checksum: 1d0f36b494f175b933528d145821a1d8 (MD5) Previous issue date: 2012 | en |
| dc.description.tableofcontents | 中文摘要 i
ABSTRACT ii CONTENTS iv LIST OF FIGURES vi LIST OF TABLES viii 壹、 前言 1 一、 高溫與稻米品質 1 1. 外觀品質 1 2. 理化性質 1 二、 基因與環境間之交感作用 2 三、 稻米品質由數量性狀基因座 (QTL)所控制 3 四、 染色體置換系與其應用 4 五、 研究目的及策略 6 貳、 材料與方法 7 一、 試驗材料 7 二、 試驗處理 7 1. 試驗方法 7 2. 調查項目 8 3. 溫度計算 9 4. 統計分析 9 5. 品系挑選與定位數量性狀基因座 (QTL) 9 6. 單核苷酸多型性 (Single Nucleotide Polymorphism, SNP)分析 10 參、 結果 14 一、 栽培期溫度資料 14 二、 親本與染色體置換系品質性狀分析 19 三、 此染色體置換系族群品質性狀與抽穗後溫度之相關性 26 四、 米質與越光有顯著差異之品系挑選 30 五、 數量性狀基因座 （QTL）定位 47 六、 數量性狀基因座（QTL）上之單核苷酸多型性分析 50 肆、 討論 52 一、 染色體置換系族群之品質性狀與高溫 52 1. 外觀品質性狀與高溫 52 2. 理化性質與高溫 53 二、 高溫下測得之數量性狀基因座 (QTL) 54 三、 數量性狀基因座 (QTL)上之基因與單核苷酸多型性 56 伍、 結論 58 陸、 參考文獻 59 | |
| dc.language.iso | zh-TW | |
| dc.title | 利用水稻染色體置換系探討品質形成與高溫環境之交感作用 | zh_TW |
| dc.title | Analyzing the interaction between rice grain quality and high temperature environment by using chromosome segment
substitution lines | en |
| dc.type | Thesis | |
| dc.date.schoolyear | 100-2 | |
| dc.description.degree | 碩士 | |
| dc.contributor.coadvisor | 陳凱儀(Kai-Yi Chen),許志聖(Chin-Sheng Sheu) | |
| dc.contributor.oralexamcommittee | 朱鈞(Chun Chu),高景輝(Ching-Huei Kao) | |
| dc.subject.keyword | 水稻,染色體置換系,高溫,品質, | zh_TW |
| dc.subject.keyword | rice,chromosome segment substitution lines,high temperature,rice grain quality, | en |
| dc.relation.page | 64 | |
| dc.rights.note | 有償授權 | |
| dc.date.accepted | 2012-08-16 | |
| dc.contributor.author-college | 生物資源暨農學院 | zh_TW |
| dc.contributor.author-dept | 農藝學研究所 | zh_TW |
| 顯示於系所單位： | 農藝學系 | |
文件中的檔案：
| 檔案 | 大小 | 格式 | |
|---|---|---|---|
| ntu-101-1.pdf 目前未授權公開取用 | 1.29 MB | Adobe PDF |
系統中的文件，除了特別指名其著作權條款之外，均受到著作權保護，並且保留所有的權利。