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| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.advisor | 謝志豪(Chih-hao Hsieh) | |
| dc.contributor.author | Kuan-Yu Lin | en |
| dc.contributor.author | 林冠宇 | zh_TW |
| dc.date.accessioned | 2021-06-16T16:29:46Z | - |
| dc.date.available | 2015-01-16 | |
| dc.date.copyright | 2013-01-16 | |
| dc.date.issued | 2012 | |
| dc.date.submitted | 2012-12-30 | |
| dc.identifier.citation | Alldredge, A. L.: Abandoned larvacean houses: a unique food source in the pelagic environment, Science, 177, 885-887, 1972.
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| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/63234 | - |
| dc.description.abstract | 動物性浮游生物在海洋系統中扮演重要的角色，了解其在自然環境中群集尺度的生長速率如何變動對於海洋系統在環境改變下如何變動的預測工作十分重要。本研究使用人造年級群方式檢驗東海區域橈腳類群集單位重量生長速率受溫度、體型大小及葉綠素濃度（作為食物參考量）的影響，其中特別檢驗生態代謝理論將橈腳類生長速率時空變異與溫度及體型大小的關係作連結、藉以描述橈腳類群集生長速率之假說。結果顯示本研究區域之橈腳類群集單位重量生長速率大致與生態代謝理論相符、與溫度正相關而與體型大小負相關；然而其體型大小的迴歸係數與理論預測值不符，我們發現此偏誤可能來自於食物可得性的影響。此外，溫度及體型大小的迴歸係數在不同的分類群之間亦不同。綜合結果顯示欲了解自然環境的橈腳類生長速率應考慮食物受限及分類群差異的影響，而生態代謝理論衍生預測所受到的影響則有賴未來之深入探討。 | zh_TW |
| dc.description.abstract | Zooplankton play an essential role in marine food webs, and understanding how community-level growth rates of zooplankton vary in the field is critical for predicting how marine ecosystem function may vary in the face of environmental changes. Here, we used the artificial cohort method to examine the effects of temperature, body size, and chlorophyll concentration (a proxy for food) on weight-specific growth rates for copepod communities in the East China Sea. Specifically, we tested the hypothesis that copepod community growth rates can be described by the metabolic theory of ecology (MTE), linking spatio-temporal variation of copepod growth rate with temperature and their body size. Our results generally agree with predictions made by the MTE and demonstrate that weight-specific growth rates of copepod communities in our study area are positively related with temperature and negatively related to body size. However, the regression coefficients of body size do not approach the theoretical predictions. Furthermore, we find that the deviation from the MTE predictions may be partly attributed to the effect of food availability (which is not explicitly accounted for by the MTE). In addition, significant difference in the coefficients of temperature and body size exists among taxonomic groups. Our results suggest that considering the effects of food limitation and taxonomy is necessary to better understand copepod growth rates under in situ conditions, and such effects on the MTE-based prediction needs further investigation. | en |
| dc.description.provenance | Made available in DSpace on 2021-06-16T16:29:46Z (GMT). No. of bitstreams: 1 ntu-101-R99241202-1.pdf: 3840433 bytes, checksum: cb3a7782d3d46e51e3e9778b70cf2743 (MD5) Previous issue date: 2012 | en |
| dc.description.tableofcontents | 口試委員會審定書 #
誌謝 i 中文摘要 ii ABSTRACT iii CONTENTS v LIST OF FIGURES 1 LIST OF TABLES 2 INTRODUCTION 3 MATERIALS AND METHODS 7 Sampling 7 Artificial cohort method 8 Classification, enumeration, and growth rate estimation 9 Data pre-treatment 12 Testing metabolic theory of ecology (MTE) 13 Testing effects of food limitation 13 Spatio-temporal variation and the effect of taxonomy in growth rate 15 RESULTS 16 Taxonomic composition 16 Weight-specific growth rate in relation to temperature, body size and chlorophyll a concentration 17 Seasonal and spatial variation and effects of taxonomy 18 DISCUSSION 19 Test of the MTE – Temperature effects 19 Test of the MTE – Body size effects 20 Test of the MTE – Food availability 24 Spatio-temporal patterns 27 Growth rate measurements compared with other empirical model predictions 28 Taxonomic difference 29 Conclusion 30 REFERENCES 31 SUPPLEMENT 59 Non-phytoplankton food sources for copepods 59 Information of experimental sites 62 Schematic diagram of artificial cohort incubation experiments 63 Multiple-peak consideration in determining community carbon biomass before and after incubation for growth rate estimates 64 Illustration of “food-limited” growth 68 Comparison of growth rates in different K-means groups 69 | |
| dc.language.iso | en | |
| dc.subject | 食物可得性 | zh_TW |
| dc.subject | 分類群 | zh_TW |
| dc.subject | 體型大小 | zh_TW |
| dc.subject | 溫度 | zh_TW |
| dc.subject | 生態代謝理論 | zh_TW |
| dc.subject | 橈腳類群集 | zh_TW |
| dc.subject | taxonomy | en |
| dc.subject | metabolic theory of ecology | en |
| dc.subject | temperature | en |
| dc.subject | body size | en |
| dc.subject | food availability | en |
| dc.subject | copepod community | en |
| dc.title | 東海橈腳類群集生長速率與體型大小、溫度及食物可得性的關係︰生態代謝理論之檢驗 | zh_TW |
| dc.title | Copepod community growth rates in relation to body size, temperature, and food availability in the East China Sea: A test of metabolic theory of ecology | en |
| dc.type | Thesis | |
| dc.date.schoolyear | 101-1 | |
| dc.description.degree | 碩士 | |
| dc.contributor.oralexamcommittee | 三木健(Takeshi Miki),町田龍二(Ryuji Machida),戴昌鳳(Chang-Feng Dai),石長泰(Chang-Tai Shih) | |
| dc.subject.keyword | 橈腳類群集,生態代謝理論,溫度,體型大小,食物可得性,分類群, | zh_TW |
| dc.subject.keyword | copepod community,metabolic theory of ecology,temperature,body size,food availability,taxonomy, | en |
| dc.relation.page | 69 | |
| dc.rights.note | 有償授權 | |
| dc.date.accepted | 2013-01-02 | |
| dc.contributor.author-college | 理學院 | zh_TW |
| dc.contributor.author-dept | 海洋研究所 | zh_TW |
| 顯示於系所單位： | 海洋研究所 | |
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