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| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.advisor | 徐世勳(Shih-Hsun Hsu) | |
| dc.contributor.author | Wendkouni Jean-Baptiste ZONGO | en |
| dc.contributor.author | 鍾盛邦 | zh_TW |
| dc.date.accessioned | 2021-06-16T16:02:35Z | - |
| dc.date.available | 2013-07-11 | |
| dc.date.copyright | 2013-07-11 | |
| dc.date.issued | 2013 | |
| dc.date.submitted | 2013-07-05 | |
| dc.identifier.citation | Abbott, Philip Chase. (2012). Foreign Assistance and the Food Crisis of 2007-08: United Nations University, World Institute for Development Economics Research.
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| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/62443 | - |
| dc.description.abstract | This thesis is concerned with the impact of global food price increase on Africa LDCs. For the first time since the end of 1970’s, the international price of most commodities food reached a level in 2008 that had not been seen. Food commodity prices are projected to remain on higher level over the next decade, supported by firm demand, weather conditions, slowing growth in global production, and expected high price of crude oil. This perspective draws a particular attention to both significant challenges to addressing global food insecurity and the major opportunities for food and agricultural producers arising from the higher average prices projected over the coming decade. The overall objective of this thesis is to conduct economic research on the implications of future global food price increase on 28 African LDCs and discuss some policy instruments to address periods of high food price. The methodology applied in this study is based on the Common Agricultural Policy Regional Impact (CAPRI) modeling system. The market module of CAPRI is a comparative-static, deterministic, partial, spatial, global equilibrium model for agricultural products and covers 47 primary and secondary agricultural products and 77 countries in 40 trade blocks. The result tends to support that Africa LDCs countries are adversely affected in term of overall welfare when maize, rice and wheat prices increase, mainly due to a reduction in consumer surplus, agricultural income and tariff revenues. The sectorial effect analysis reveals that total demand including both human consumption and import drops in the wheat and rice market, but increases in the maize market. In addition, Africa LDCs are predicted to be more negatively affected than the other trade block such as Africa-Rest, Nigeria, South-Africa and Ethiopia. | en |
| dc.description.provenance | Made available in DSpace on 2021-06-16T16:02:35Z (GMT). No. of bitstreams: 1 ntu-102-R00627035-1.pdf: 1369193 bytes, checksum: 09f94572fc0a64a3bfe39c2c18190ba8 (MD5) Previous issue date: 2013 | en |
| dc.description.tableofcontents | Contents
Acknowledgments i Abstract iii List of acronyms iv List of Figures ix List of Tables x Chapter 1: Introduction 1 1-1 Motivation 1 1-2 Significance of food price spike impact on Least Developed Countries 3 1-3 Theoretical projections 4 1-4 Value Added of the thesis 7 Chapter 2: Overview on African LDCs Economies 11 2-1 Least Developed Countries capacity to tackle food price increase 11 2-2 Illustration of food crisis in Africa 12 2-3 Financial and technical support to the agricultural sector 14 2-4 Economic growth prospects in Africa 17 Chapter 3: Literature Review 21 3-1 Inflation and Welfare 21 3-2 Transmission of World Prices to Domestic Markets 22 3-3 Impact of food price increase 24 3-4 Application of CAPRI model 28 Chapter 4: CAPRI model and database 31 4-1 Overview of the CAPRI model and Data base 31 4-1-1 Overview of the CAPRI Model 31 4-1-2 Database 36 4-2 Model equations 39 4-2-1 Supply (Production) 39 4-2-2 Trade flows and Armington assumption 40 4-2-3 Final demand functional forms: Human Consumption 42 Chapter 5: Simulation Design and Results 47 5-1 Layout and implementation of the scenarios 47 5-1-1 Baseline scenario 47 5-1-2 Scenario: Grain price scenario 49 5-2 Result interpretations 55 5-2-1 Impact on overall welfare 55 5-2-2 Impact on consumers, producers and Government 58 5-2-3 Impact on consumers, producers and Governments of other African trade blocks in CAPRI and result comparison. 65 5-2-4 Results from selected countries 70 5-3 Some Policy recommendations 71 6-General Conclusion 75 References 77 | |
| dc.language.iso | en | |
| dc.title | 國際糧價上漲對非洲低度開發國家的經濟影響分析 | zh_TW |
| dc.title | The Economic Impact of Global Food Price Increase on Least Developed Countries in Africa. | en |
| dc.type | Thesis | |
| dc.date.schoolyear | 101-2 | |
| dc.description.degree | 碩士 | |
| dc.contributor.coadvisor | 李慧琳(Huey-Lin Lee) | |
| dc.contributor.oralexamcommittee | 張靜貞(Ching-Cheng Chang) | |
| dc.subject.keyword | 國際糧價,非洲低度開發國家,分析,經濟福利, | zh_TW |
| dc.subject.keyword | CAPRI,LDCs,Global Food price,trade block,economic welfare, | en |
| dc.relation.page | 83 | |
| dc.rights.note | 有償授權 | |
| dc.date.accepted | 2013-07-05 | |
| dc.contributor.author-college | 生物資源暨農學院 | zh_TW |
| dc.contributor.author-dept | 農業經濟學研究所 | zh_TW |
| 顯示於系所單位： | 農業經濟學系 | |
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