請用此 Handle URI 來引用此文件:
http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/61294
完整後設資料紀錄
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.advisor | 黃俊豪(Jiun-Hau Huang),張齡尹(Ling-Yin Chang),張書森(Shu-Sen Chang) | |
dc.contributor.author | Fang-Chen Guo | en |
dc.contributor.author | 郭舫岑 | zh_TW |
dc.date.accessioned | 2021-06-16T13:00:43Z | - |
dc.date.available | 2021-02-23 | |
dc.date.copyright | 2021-02-23 | |
dc.date.issued | 2021 | |
dc.date.submitted | 2021-02-04 | |
dc.identifier.citation | Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179-211. doi:https://doi.org/10.1016/0749-5978(91)90020-T Alexander, D. (1994). Adolescents and young adults: overview. Prev Med, 23(5), 653-654. doi:10.1006/pmed.1994.1108 Ana Basto-Abreu, T. B.-G., Dèsirée Vidaña-Pérez, M. Arantxa Colchero, Mauricio Hernández-F., Mauricio Hernández-Ávila, Zachary J. Ward, Michael W. Long, and Steven L. Gortmaker. (2019). Cost-Effectiveness Of The Sugar-Sweetened Beverage Excise Tax In Mexico. HEALTH AFFAIRS, 38(11), 1824-1831. doi:10.1377/hlthaff.2018.05469 Armitage, C. J., Conner, M. (2001). Efficacy of the Theory of Planned Behaviour: A meta-analytic review. 40(4), 471-499. doi:https://doi.org/10.1348/014466601164939 Avena, N. M., Rada, P., Hoebel, B. G. (2008). Evidence for sugar addiction: behavioral and neurochemical effects of intermittent, excessive sugar intake. Neurosci Biobehav Rev, 32(1), 20-39. doi:10.1016/j.neubiorev.2007.04.019 Birch, L. L., Fisher, J. O. (1998). Development of eating behaviors among children and adolescents. Pediatrics, 101(3 Pt 2), 539-549. Bleich, S. N., Vercammen, K. A., Koma, J. W., Li, Z. (2018). Trends in Beverage Consumption Among Children and Adults, 2003-2014. Obesity, 26(2), 432-441. doi:https://doi.org/10.1002/oby.22056 Brownbill, A. L., Miller, C. L., Braunack-Mayer, A. J. (2018). The marketing of sugar-sweetened beverages to young people on Facebook. 42(4), 354-360. doi:https://doi.org/10.1111/1753-6405.12801 Burki, T. K. (2016). Sugar tax in the UK. The Lancet. Oncology(1474-5488 (Electronic)). Committee, D. G. A. (2015). Dietary guidelines for Americans 2015-2020: Government Printing Office. Cooke, R., Dahdah, M., Norman, P., French, D. P. (2016). How well does the theory of planned behaviour predict alcohol consumption? A systematic review and meta-analysis. Health Psychology Review, 10(2), 148-167. doi:10.1080/17437199.2014.947547 Drewnowski, A., Hann, C. (1999). Food preferences and reported frequencies of food consumption as predictors of current diet in young women. Am J Clin Nutr, 70(1), 28-36. doi:10.1093/ajcn/70.1.28 Du, M., Tugendhaft, A., Erzse, A., Hofman, K. J. J. T. Y. j. o. b., medicine. (2018). Focus: nutrition and food science: sugar-sweetened beverage taxes: industry response and tactics. 91(2), 185. Ebbeling, C. B., Feldman, H. A., Osganian, S. K., Chomitz, V. R., Ellenbogen, S. J., Ludwig, D. S. (2006). Effects of decreasing sugar-sweetened beverage consumption on body weight in adolescents: a randomized, controlled pilot study. Pediatrics, 117(3), 673-680. doi:10.1542/peds.2005-0983 Ezendam, N. P. M., Evans, A. E., Stigler, M. H., Brug, J., Oenema, A. (2010). Cognitive and home environmental predictors of change in sugar-sweetened beverage consumption among adolescents. British Journal of Nutrition, 103(5), 768-774. doi:10.1017/S0007114509992297 Gilmour, R., Duck, S. (1986). The emerging field of personal relationships: Lawrence Erlbaum Associates. Guideline: sugars intake for adults and children. (2015). (W. H. Organization Ed.). Hedrick, V. E., Comber, D. L., Estabrooks, P. A., Savla, J., Davy, B. M. (2010). The Beverage Intake Questionnaire: Determining Initial Validity and Reliability. J Am Diet Assoc, 110(8), 1227-1232. doi:https://doi.org/10.1016/j.jada.2010.05.005 Horacek, T. M., Erdman, M. B., Byrd-Bredbenner, C., Carey, G., Colby, S. M., Greene, G. W., . . . White, A. B. (2013). Assessment of the dining environment on and near the campuses of fifteen post-secondary institutions. Public Health Nutrition, 16(7), 1186-1196. doi:10.1017/S1368980012004454 Kassem, N. O., Lee, J. W., Modeste, N. N., Johnston, P. K. (2003). Understanding soft drink consumption among female adolescents using the Theory of Planned Behavior. Health Educ Res, 18(3), 278-291. doi:10.1093/her/cyf017 Kassem, N. O., Lee, J. W., Modeste, N. N., Johnston, P. K. J. H. e. r. (2003). Understanding soft drink consumption among female adolescents using the Theory of Planned Behavior. 18(3), 278-291. Kassem, N. O., Lee, J. W. J. J. o. B. M. (2004). Understanding soft drink consumption among male adolescents using the theory of planned behavior. 27(3), 273-296. Lee, M. M., Falbe, J., Schillinger, D., Basu, S., McCulloch, C. E., Madsen, K. A. J. A. j. o. p. h. (2019). Sugar-sweetened beverage consumption 3 years after the Berkeley, California, sugar-sweetened beverage tax. 109(4), 637-639. Lin, W. T., Huang, H. L., Huang, M. C., Chan, T. F., Ciou, S. Y., Lee, C. Y., . . . Lee, C. H. (2013). Effects on uric acid, body mass index and blood pressure in adolescents of consuming beverages sweetened with high-fructose corn syrup. International Journal of Obesity, 37(4), 532-539. doi:10.1038/ijo.2012.121 Long, M. W., Gortmaker, S. L., Ward, Z. J., Resch, S. C., Moodie, M. L., Sacks, G., . . . Claire Wang, Y. (2015). Cost Effectiveness of a Sugar-Sweetened Beverage Excise Tax in the U.S. American journal of preventive medicine(1873-2607 (Electronic)). Malik, V. S., Popkin, B. M., Bray, G. A., Després, J.-P., Willett, W. C., Hu, F. B. J. D. c. (2010). Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis. 33(11), 2477-2483. McEachan, R. R. C., Conner, M., Taylor, N. J., Lawton, R. J. (2011). Prospective prediction of health-related behaviours with the Theory of Planned Behaviour: a meta-analysis. Health Psychology Review, 5(2), 97-144. doi:10.1080/17437199.2010.521684 Moran, A. J., Roberto, C. A. (2018). Health Warning Labels Correct Parents' Misperceptions About Sugary Drink Options. Am J Prev Med, 55(2), e19-e27. doi:10.1016/j.amepre.2018.04.018 Neumark-Sztainer, D., Story, M., Perry, C., Casey, M. A. (1999). Factors influencing food choices of adolescents: findings from focus-group discussions with adolescents. J Am Diet Assoc, 99(8), 929-937. doi:10.1016/s0002-8223(99)00222-9 Pereira, M. A. (2006). The possible role of sugar-sweetened beverages in obesity etiology: a review of the evidence. International Journal of Obesity, 30(3), S28-S36. doi:10.1038/sj.ijo.0803489 Popkin, B. M., Duffey, K., Gordon-Larsen, P. (2005). Environmental influences on food choice, physical activity and energy balance. Physiol Behav, 86(5), 603-613. doi:10.1016/j.physbeh.2005.08.051 Riebl, S. K., MacDougal, C., Hill, C., Estabrooks, P. A., Dunsmore, J. C., Savla, J., . . . Davy, B. M. (2016). Beverage Choices of Adolescents and Their Parents Using the Theory of Planned Behavior: A Mixed Methods Analysis. Journal of the Academy of Nutrition and Dietetics, 116(2), 226-239.e221. doi:https://doi.org/10.1016/j.jand.2015.10.019 Roberts, K. R., Barrett, B. B., Howells, A. D., Shanklin, C. W., Pilling, V. K., Brannon, L. A. J. F. p. t. (2008). Food safety training and foodservice employees' knowledge and behavior. 28(4), 252-260. Shih, Y.-H., Wu, H.-C., Pan, W.-H., Chang, H.-Y. (2013). Increased adolescent coffee, tea, or other sugar-sweetened beverage consumption is associated with less satisfactory dietary quality, body fatness and serum uric over 18 years in Taiwan. (預刊文章), 1-22. doi:10.6133/apjcn.201904/PP.0004 Singh, G. M., Micha, R., Khatibzadeh, S., Lim, S., Ezzati, M., Mozaffarian, D., . . . Chronic Diseases Expert, G. (2015). Estimated Global, Regional, and National Disease Burdens Related to Sugar-Sweetened Beverage Consumption in 2010. Circulation, 132(8), 639-666. doi:10.1161/CIRCULATIONAHA.114.010636 Strychar, I. (2007). Dietary behaviours, nutrition programs and counselling: A guide for Nutrition Educators: Centre hospitalier de l'Université de Montréal. Sundborn, G., Merriman, T., Thornley, S., Metcalf, P., Jackson, R. J. P. h. d. (2014). An ‘End-Game’for sugar sweetened beverages. 20(1), 22-30. Sylvetsky, A. C., Visek, A. J., Halberg, S., Rhee, D. K., Ongaro, Z., Essel, K. D., . . . Sacheck, J. (2020). Beyond taste and easy access: Physical, cognitive, interpersonal, and emotional reasons for sugary drink consumption among children and adolescents. Appetite, 155, 104826. doi:https://doi.org/10.1016/j.appet.2020.104826 Urwannachotima, N., Hanvoravongchai, P., Ansah, J. P., Prasertsom, P., Koh, V. R. Y. (2020). Impact of sugar-sweetened beverage tax on dental caries: a simulation analysis. BMC Oral Health, 20(1), 76. doi:10.1186/s12903-020-1061-5 Vartanian, L. R., Schwartz, M. B., Brownell, K. D. J. A. j. o. p. h. (2007). Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis. 97(4), 667-675. Wheeler, L., Reis, H., Nezlek, J. (1983). Loneliness, social interaction, and sex roles. J Pers Soc Psychol, 45(4), 943-953. doi:10.1037//0022-3514.45.4.943 World Health Organization. Regional Office for the Western, P. (2016). Be smart drink water : a guide for school principals in restricting the sale and marketing of sugary drinks in and around schools. In: Manila : WHO Regional Office for the Western Pacific. Zoellner, J., Estabrooks, P. A., Davy, B. M., Chen, Y.-C., You, W. (2012). Exploring the Theory of Planned Behavior to Explain Sugar-sweetened Beverage Consumption. Journal of Nutrition Education and Behavior, 44(2), 172-177. doi:https://doi.org/10.1016/j.jneb.2011.06.010 Zoellner, J., Krzeski, E., Harden, S., Cook, E., Allen, K., Estabrooks, P. A. (2012). Qualitative Application of the Theory of Planned Behavior to Understand Beverage Consumption Behaviors among Adults. Journal of the Academy of Nutrition and Dietetics, 112(11), 1774-1784. doi:https://doi.org/10.1016/j.jand.2012.06.368 Zoellner, J. M., Porter, K. J., Chen, Y., Hedrick, V. E., You, W., Hickman, M., Estabrooks, P. A. (2017). Predicting sugar-sweetened behaviours with theory of planned behaviour constructs: Outcome and process results from the SIPsmartER behavioural intervention. Psychology Health, 32(5), 509-529. doi:10.1080/08870446.2017.1283038 行政院衛生署. (2008). 飲料類衛生標準. Retrieved from https://gazette.nat.gov.tw/EG_FileManager/eguploadpub/eg013129/ch08/type1/gov70/num17/Eg.htm 李坤霖. (2004). 台中市國小高年級學童的含糖飲料飲用行為及其影響因素之研究. (碩士), 臺中師範學院, 台中市. Retrieved from https://hdl.handle.net/11296/6h2853 林宜親, 馮麗蓉. (2010). 探討影響青少年茶類飲料消費行為意圖之研究. [A Study of Factors Affecting Adolescents' Behavior Intentions toward Tea-based Drinks]. 8(1), 23-35. doi:10.29805/jhm.201006.0002 林芷伊. (2005). 國小高年級學童含糖飲料之消費和相關影響因素之研究-以高雄市為例. (碩士), 國立臺南大學, 台南市. Retrieved from https://hdl.handle.net/11296/3guh7s 林薇, 杭極敏, 王瑞蓮, 賴苡汝, 楊小淇. (2010). 大專院校飲食環境及大學生飲食型態調查計畫. 高子晴. (2012). 臺中市國中生飲用含糖飲料行為及其相關因素之研究. 國立臺灣師範大學, Available from Airiti AiritiLibrary database. (2012年) 張乃文. (2006). 國中學生含糖飲料主題課程介入之效果研究. 國立臺灣師範大學, Available from Airiti AiritiLibrary database. (2006年) 教育部. (2017). 大專校院推動減少攝取含糖飲料教學資源參考手冊. Retrieved from http://drive.google.com/file/d/1SydaH0p6n1rtg18t95jpjBUgxCdUEASm/view?usp=sharing 陳鴻杰. (2011). 馬祖地區國中學生飲用含糖飲料行為及其影響因素之研究. (碩士), 國立臺灣師範大學, 台北市. Retrieved from https://hdl.handle.net/11296/2ykh4q 單文珍. (2002). 桃園市國中學生含糖飲料消費及其影響因素研究. (碩士), 臺灣師範大學, 台北市. 經濟部統計處. (2019). 產業經濟統計簡訊. Retrieved from https://www.moea.gov.tw/Mns/dos/bulletin/Bulletin.aspx?kind=9 html=1 menu_id=18808 bull_id=6099 葉麗芳. (2009). 中等學校學生飲用含糖飲料相關因素及與肥胖關係之研究-以台北市某完全中學學生為例. (碩士), 國立臺灣師範大學, 台北市. Retrieved from https://hdl.handle.net/11296/9nw4b8 衛生福利部食品藥物管理署. (2015). 食品營養成分資料庫(新版). Retrieved from https://consumer.fda.gov.tw/Food/TFND.aspx?nodeID=178 衛生福利部國民健康署. (2017). 2013~2016 臺灣國民營養健康狀況變遷調查結果-含糖飲料攝取現況. | |
dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/61294 | - |
dc.description.abstract | 背景: 過往文獻已指出,飲用含糖飲料使身體攝取不必要的熱量,不僅會造成肥胖,更可能導致第二型糖尿病、心臟病、代謝症候群等健康危害,加重許多健康負擔。世界衛生組織 (WHO) 呼籲各國必須減少糖的攝取量,許多國家更開始實施含糖稅的政策,可見此問題的嚴重性不容忽視。台灣有近80%的成人,每週至少飲用1次含糖飲料,此現象不僅讓手搖茶店數增加,營業額更是節節高升,在飲食自主性、選擇性高的大學生族群中,有近25%大學生,每週超過5天皆攝取含糖飲料,顯示含手搖飲料行為已是台灣本土特殊的飲食文化。
目的: 本研究以計劃行為理論 (TPB) 為框架,針對台灣大學生設計問卷,調查大學生對於飲用含糖飲料之行為意圖及相關因素。 方法: 本研究以計劃行為理論為框架設計量性問卷,並利用網路匿名自填式問卷收集調查資料,透過大學生社群相關網路平台招募研究參與者。資料收集期間為2020年3月25日至2020年4月25日,共收集了1,426份有效問卷。利用探索性因素分析及信效度分析針對理論構念進行檢驗後,以描述性統計呈現背景變項、TPB理論構念與飲用含糖手搖飲料意圖之分布,最後透過多元羅吉斯迴歸檢驗大學生飲用含糖手搖飲料意圖之相關因素。 結果: 台灣大學生有近七成的大學生每週至少喝一次含糖手搖飲料。若對於喝含糖手搖飲料的正向行為結果評價為正向者 (AOR=2.12)、在主觀規範對於大學生支持者 (AOR=1.51)、在有利情境下之自覺行為控制為中度 (AOR=2.02) 與高度者 (AOR=5.31)、與飲料阻礙情境下之自覺行為控制為中度者 (AOR=2.44)、與飲料政策阻礙情境下之自覺行為控制相對中度者(AOR=2.32),其高意圖之勝算比顯著較高。 結論: 本研究發現,台灣大學生未來每週飲用含糖手搖飲料之意圖,與TPB構念有重要關聯性。整體來說,大學生對於含糖手搖飲料行為的態度抱持正面的想法,其同儕與家人則為影響其飲用意圖的重要他人。另外,台灣的環境對於大學生來說是有利購買含糖手搖飲料的;飲料外包裝加註熱量標示的阻礙情境下之自覺行為控制亦會影響大學生購買含糖手搖飲料之意圖。因此,本研究結果可作為未來針對大學生之適性衛教宣導,以及含糖手搖飲料之政策發展的實證參考依據。 | zh_TW |
dc.description.abstract | Background: Previous literature has pointed out that drinking sugary beverages causes the body to take in unnecessary calories, leading to obesity and other diseases, such as type 2 diabetes, heart disease, and metabolic syndrome. Subsequently, the World Health Organization calls on countries to reduce sugar intake and many countries have even begun to implement sugar tax policies. In Taiwan, nearly 80% of adults drink sugar-sweetened hand-shaken beverages (SSHSB) at least once a week. Evidence also has shown that nearly 25% of the college students who have high autonomy on food choices reported consuming SSHSB more than 5 days a week, indicating that the behavior of SSHSB is a special diet culture in Taiwan.
Objectives: This study uses the Theory of Planned Behavior (TPB) as the framework to design a questionnaire in investigating the intention and related factors of SSHSB among college students in Taiwan. Methods: This study first designed a quantitative questionnaire based on TPB. By using the designed questionnaire, data was collected anonymously via Internet. Participants were recruited through online platforms. A total of 1,426 valid questionnaires were collected from March 25 to April 25 in 2020. Exploratory factor analysis and Cronbach’s alpha were conducted to check the reliability and validity of the data. Descriptive statistics were performed for the study variables. Finally, logistic regression was conducted to examine the related factors of SSHSB intention. Results: Nearly 70% of college students in Taiwan drank SSHSB at least once a week. The results from the logistic regression show that the odds of drinking SSHSB was higher when the participants had a positive attitude toward SSHSB (AOR=2.12), had important others who approved of drinking SSHSB (AOR=1.51), had relatively moderate and high levels of behavioral control in the face of facilitating conditions (AOR = 2.02 and 5.31, respectively), and had relatively moderate levels of behavioral control in the face of obstacles relating to behavior of SSHSB and policies (AOR = 2.44 and 2.32, respectively). Conclusion: This study confirms associations between TPB constructs and intention of drinking SSHSB among college students in Taiwan. In sum, the study shows that on average, college students of Taiwan had positive attitudes towards SSHSB and their intention of SSHSB were influenced by the beliefs of peers and family members. In addition, the living environments of Taiwan would facilitate students to buy SSHSB. The behavioral control under the condition where SSHSB contains calories label was also found to associate with the intention of SSHSB. Our results could help develop tailored health education for college students and inform policy development regarding SSHSB in the future. | en |
dc.description.provenance | Made available in DSpace on 2021-06-16T13:00:43Z (GMT). No. of bitstreams: 1 U0001-0302202116061400.pdf: 1380312 bytes, checksum: 32c4c6fe75fc14be5978bd9fdcf8d4ec (MD5) Previous issue date: 2021 | en |
dc.description.tableofcontents | 目錄 口試委員審定書 i 誌謝 ii 中文摘要 iii ABSTRACT v 目錄 vi 圖目錄 viii 表目錄 ix 第一章 緒論 1 第一節 研究背景與動機 1 第二節 研究目的 2 第三節 研究重要性 2 第二章 文獻探討 3 第一節 含糖手搖飲料的定義 3 第二節 含糖飲料與健康之關係 4 第三節 台灣含糖飲料消費行為 5 第四節 與含糖飲料相關之因素與政策 6 第五節 計劃行為理論 7 第三章 方法 9 第一節 研究架構圖 9 第二節 研究對象與資料收集 9 第三節 研究工具與測量方法 10 第四節 資料處理及分析 13 第四章 結果 15 第一節 台灣大學生背景變項之分布及其與飲用含糖手搖飲料意圖之關係 15 第二節 TPB六大因素與意圖的雙變項分析 16 第三節 羅吉斯迴歸分析TPB直接測量與飲用含糖手搖飲料之意圖之關係 17 第四節 羅吉斯迴歸分析TPB間接測量與飲用含糖手搖飲料之意圖之關係 18 第五章 討論 20 第一節 行為態度為影響大學生未來飲用含糖手搖飲料行為之重要因素 20 第二節 主觀規範越支持,飲用含糖手搖飲料意圖越高 22 第三節 自覺行為控制 23 第四節 研究限制與未來方向 26 第五節 結論 27 參考文獻 38 附錄 44 | |
dc.language.iso | zh-TW | |
dc.title | 以計劃行為理論探討台灣大學生每週飲用含糖手搖飲料之意圖 | zh_TW |
dc.title | Exploring the Intention of Weekly Consumption of Sugar-Sweetened Hand-Shaken Beverages among College Students in Taiwan Using the Theory of Planned Behavior | en |
dc.type | Thesis | |
dc.date.schoolyear | 109-1 | |
dc.description.degree | 碩士 | |
dc.contributor.advisor-orcid | 黃俊豪(0000-0002-4569-0629),張齡尹(0000-0003-4325-1355),張書森(0000-0001-5012-1132) | |
dc.contributor.oralexamcommittee | 陳端容(Duan-Rung Chen) | |
dc.contributor.oralexamcommittee-orcid | 陳端容(0000-0002-6391-987X) | |
dc.subject.keyword | 含糖手搖飲料,大學生,計劃行為理論,台灣, | zh_TW |
dc.subject.keyword | Sugar-Sweetened Hand-Shaken Beverages,Taiwan,college students,Theory of Planned Behavior, | en |
dc.relation.page | 53 | |
dc.identifier.doi | 10.6342/NTU202100462 | |
dc.rights.note | 有償授權 | |
dc.date.accepted | 2021-02-04 | |
dc.contributor.author-college | 公共衛生學院 | zh_TW |
dc.contributor.author-dept | 健康行為與社區科學研究所 | zh_TW |
顯示於系所單位: | 健康行為與社區科學研究所 |
文件中的檔案:
檔案 | 大小 | 格式 | |
---|---|---|---|
U0001-0302202116061400.pdf 目前未授權公開取用 | 1.35 MB | Adobe PDF |
系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。