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| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.advisor | 羅筱鳳 | |
| dc.contributor.author | Wei-Shiang Sun | en |
| dc.contributor.author | 孫偉翔 | zh_TW |
| dc.date.accessioned | 2021-06-16T10:25:50Z | - |
| dc.date.available | 2018-08-28 | |
| dc.date.copyright | 2013-08-28 | |
| dc.date.issued | 2013 | |
| dc.date.submitted | 2013-08-15 | |
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| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/60680 | - |
| dc.description.abstract | 青花菜(Brassica oleracea var. italica)芽含有植化素硫配醣體(glucosinolate)，且其濃度較花球高。本研究於不同溫度、光照、養液及逆境下栽培青花菜芽，綜合單位面積產量及植化素濃度，建立青花菜芽之最適栽培條件。
黑暗栽培方面，青花菜芽於25/25℃下，以種子密度2、2.5及3 g•45 cm-2栽培，其中產量及硫配醣體濃度最佳者為2.5 g•45 cm-2。此密度於週期16 hr/8 hr下，施用變溫25/20℃、25/25℃、28/28℃及30/25 ℃栽培，以25/25℃於第六天採收最佳，可採收硫配醣體濃度860 μmol•100 g -1FW之青花菜芽25.9 g•45 cm-2。 光照栽培方面，於25/25℃及光強度200 μmol•m-2•s-1之白光發光二極體(Light Emitting Diode, LED)下，以種子密度0.5、1、1.5及2 g•45 cm-2栽培青花菜芽，其中最佳者為1 g•45 cm-2。以此密度於日夜溫25/20℃、23/23℃、25/25℃、28/28℃及30/25℃下栽培青花菜芽，最佳日夜溫為30/25℃。繼於30/25℃下以光強度100、200、300及400 μmol•m-2•s-1之白光LED栽培，其中300 μmol•m-2•s-1處理於第五天採收最佳，可得最佳硫配醣體濃度1208 μmol•100 g -1FW之青花菜芽8.28 g•45 cm-2。接著以種子密度2.5•45 cm-2及日夜溫26/26℃，於各不同低光度之紅光、藍光、綠光、紅藍光、紅綠光、藍綠光及紅藍綠光LED下栽培，其中25 μmol•m-2•s-1之綠光、65 μmol•m-2•s-1之紅綠光及80 μmol•m-2•s-1之紅藍光最佳，分別可採收青花菜芽19.7 g•45 cm-2、20.6 g•45 cm-2及20.2 g•45 cm-2，其硫配醣體濃度分別為799.1、908.1及804.25 μmol•100 g -1FW。 綠化栽培方面，以種子密度2.5 g•45 cm-2及日夜溫25/25℃，先於黑暗中栽培4-5天，再移入不同低光度之綠光、紅綠、紅藍光LED及光強度300 μmol•m-2•s-1之白光下綠化1-2天，其中紅藍光及白光最適用於綠化，各可採收青花菜芽21.5 g•45 cm-2及20.8 g•45 cm-2，硫配醣體濃度分別為950.7及912.8 μmol•100 g -1FW。 於青花菜芽黑暗栽培4天後綠化1天之全程期間，施以25/25℃及高光照500 μmol•m-2•s-1之白光LED、或低溫4℃及300 μmol•m-2•s-1之白光LED、或25/25℃之ultraviolet光等三種處理，其產量及硫配醣體濃度皆與對照組無顯著差異。繼於25/25℃下黑暗栽培4天後以300 μmol•m-2•s-1之白光LED綠化，於全程期間處理25、50、75及100 mM NaCl皆可顯著增加約50%產量，但50 mM NaCl使硫配醣體濃度之損失較少；50 mM蔗糖(sucrose)及10 mM脯胺酸(proline)則可增加硫配醣體濃度約27%。而於綠化栽培全程期間上壓75、115及155 g•45 cm-2重物，以75 g•45 cm-2最佳，可採收硫配醣體濃度1012 μmol•100 g-1 FW之青花菜芽20.8 g•45 cm-2。綜合以上結果，青花菜芽先以2.5•45 cm-2密度及50 mM NaCl及50 mM蔗糖溶液栽培，上壓75 g•45 cm-2重物於25/25℃及黑暗下，再以300 μmol•m-2•s-1之白光LED綠化1天，其產量可達24.8 g•45 cm-2，與黑暗栽培6天間無顯著差異，且分別顯著提升64%硫配醣體濃度及90%抗壞血酸濃度至1410 μmol•100 g-1 FW與1030 mg•L-1。 | zh_TW |
| dc.description.provenance | Made available in DSpace on 2021-06-16T10:25:50Z (GMT). No. of bitstreams: 1 ntu-102-R00628115-1.pdf: 7107704 bytes, checksum: 416b2c7556990118997576e906b46670 (MD5) Previous issue date: 2013 | en |
| dc.description.tableofcontents | 口試委員審定書. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Ⅰ
誌謝. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Ⅱ 中文摘要. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Ⅲ 英文摘要. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Ⅴ 第一章 前言. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 第二章 前人研究. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 一、芽菜. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 二、硫配醣體 (一)其降解作用型式及作用. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 (二)對病蟲害之生物防治作用. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 三、影響十字花科植物硫配醣體及植化素濃度之因素 (一)芽菜. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 9 (二)食用部位及成熟植株. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 四、研究目的. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 第三章 材料與方法. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 一、試驗材料. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 二、試驗方法. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 (一)試驗 (1)黑暗栽培青花菜芽試驗. . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . 28 (2)光照栽培青花菜芽試驗. . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . 30 (3)不同光源栽培青花菜芽試驗. . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . 30 (4)綠化栽培青花菜芽試驗. . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . 31 (5)逆境栽培青花菜芽試驗. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 31 (6)不同溶液栽培青花菜芽試驗. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 31 (7)青花菜芽之上壓重物試驗. . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . 32 (8)最適綠化條件栽培青花菜芽試驗. . . . . . . . . . . . . . . . . . . . . . .. . . . . . 32 (9)最適綠化條件栽培青花菜芽之採後處理試驗. . . . . . . . . . . . .. . . . . . 32 (10)量產青花菜芽試驗. . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . 33 (二)調查項目 Ⅰ. 植株生長調查. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Ⅱ. 植化素及糖度測定 (1)總硫配醣體濃度測定. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 (2)異硫氰酸酯濃度測定. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 (3)抗壞血酸濃度測定. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 (4)葉綠素濃度測定.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . 39 (5)類胡蘿蔔素濃度測定. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 (6)糖度測定. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 39 (三)統計分析. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 第四章 結果. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 一、黑暗栽培青花菜芽試驗. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 二、光照栽培青花菜芽試驗. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 三、不同光源栽培青花菜芽試驗. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 四、綠化栽培青花菜芽試驗. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 五、逆境栽培青花菜芽試驗. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 六、不同溶液栽培青花菜芽試驗. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 54 七、青花菜芽之上壓重物試驗. . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 八、最適綠化條件栽培青花菜芽試驗. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 九、最適綠化條件栽培青花菜芽之採後處理試驗. . . . . . . . . . . . . . . . . . . . . . . . 60 十、量產青花菜芽試驗. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61 第五章 討論. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .92 一、黑暗栽培青花菜芽試驗. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 92 二、光照栽培青花菜芽試驗. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96 三、不同光源栽培青花菜芽試驗. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . 102 四、綠化栽培青花菜芽試驗. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 104 五、逆境栽培青花菜芽試驗. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . 107 六、不同溶液栽培青花菜芽試驗. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 108 七、青花菜芽之上壓重物試驗. . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . 111 八、最適綠化條件栽培青花菜芽試驗 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 111 九、最適綠化條件栽培青花菜芽之採後處理試驗. . . . . . . . . . . . . . . . . . . . . . .114 十、量產青花菜芽試驗. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 116 第六章 結論. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .117 參考文獻. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .118 附錄 | |
| dc.language.iso | zh-TW | |
| dc.subject | 光質 | zh_TW |
| dc.subject | 脯胺酸 | zh_TW |
| dc.subject | 蔗糖 | zh_TW |
| dc.subject | 光強度 | zh_TW |
| dc.subject | 溫度 | zh_TW |
| dc.subject | 異硫氰酸酯(鹽) | zh_TW |
| dc.subject | 氯化鈉 | zh_TW |
| dc.subject | sucrose | en |
| dc.subject | temperature | en |
| dc.subject | light intensity | en |
| dc.subject | light quality | en |
| dc.subject | NaCl | en |
| dc.subject | isothiocyanate | en |
| dc.subject | proline | en |
| dc.title | 栽培環境對青花菜芽產量及硫配醣體濃度之影響 | zh_TW |
| dc.title | Effect of Cultural Environments on Yield and the Glucosinolate Concentrations in Broccoli (Brassica oleracea L. var. italica) Sprouts | en |
| dc.type | Thesis | |
| dc.date.schoolyear | 101-2 | |
| dc.description.degree | 碩士 | |
| dc.contributor.oralexamcommittee | 陳榮芳,楊雯如,林淑怡 | |
| dc.subject.keyword | 異硫氰酸酯(鹽),溫度,光強度,光質,氯化鈉,蔗糖,脯胺酸, | zh_TW |
| dc.subject.keyword | isothiocyanate,temperature,light intensity,light quality,NaCl,sucrose,proline, | en |
| dc.relation.page | 132 | |
| dc.rights.note | 有償授權 | |
| dc.date.accepted | 2013-08-15 | |
| dc.contributor.author-college | 生物資源暨農學院 | zh_TW |
| dc.contributor.author-dept | 園藝暨景觀學系 | zh_TW |
| 顯示於系所單位： | 園藝暨景觀學系 | |
文件中的檔案：
| 檔案 | 大小 | 格式 | |
|---|---|---|---|
| ntu-102-1.pdf 未授權公開取用 | 6.94 MB | Adobe PDF |
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