Skip navigation

DSpace

機構典藏 DSpace 系統致力於保存各式數位資料(如:文字、圖片、PDF)並使其易於取用。

點此認識 DSpace
DSpace logo
English
中文
  • 瀏覽論文
    • 校院系所
    • 出版年
    • 作者
    • 標題
    • 關鍵字
  • 搜尋 TDR
  • 授權 Q&A
    • 我的頁面
    • 接受 E-mail 通知
    • 編輯個人資料
  1. NTU Theses and Dissertations Repository
  2. 生物資源暨農學院
  3. 農業經濟學系
請用此 Handle URI 來引用此文件: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/57988
標題: 台灣生乳需求量與產量之分析
A Study of Demand and Supply of Raw Milk in Taiwan
作者: Wen-Chi Yeh
葉玟其
指導教授: 羅竹平(Chu-Ping Lo)
關鍵字: 鮮乳,乳製品,供給需求量,食品安全,國家標準法規,
Milk,raw milk,dairy products,CNS,demand and supply,
出版年 : 2014
學位: 碩士
摘要: 近年來食品安全意識抬頭,2008年三聚氰胺毒奶粉造成多名嬰兒死亡的事件影響,民眾對於食品安全有更高的要求,也更看重購買商品之食品明細標簽與合格檢驗;而今年(2014)一開始,因為鮮乳內含有非法添加劑,多家廠商遭行政院農業委員會驗出不合格,導致台灣民眾對於乳製品信心不足,引發民眾產生鮮奶是否安全的疑慮,也有部分消費者懷疑鮮奶真正的生乳含量可能不符合法律規範,更有可能市售的鮮乳產品摻入化學添加劑或還原乳調配而成。台灣民眾對於鮮乳的消費量有逐年上升的趨勢,不難得知鮮乳對於民眾生活影響重大。
有鑒於此,本研究透過Chinese National Standards (CNS)國家標準法規的規範,計算台灣乳製品消費市場總量所需的生乳原料數字,並搭配酪農戶提供的生乳總量做分析,釐清台灣整體乳產業銷售市場的現況,配合文獻指出的台灣歷年來剩餘乳以及混充還原乳等問題,分析台灣整體乳產業的概況並與國外概況做比較。
由CNS法規而擬定出來的兩個模型計算得知,近20年來台灣的酪農戶提供的生乳總量數字,與乳製品消費市場所需要的生乳總量數字並不一致,酪農戶提供的生乳遠不足消費市場所需的生乳量,歷年來的差距從0%~30%皆有,而大致近五年來的概況為10%~20%,若再配合剩餘乳的問題,則可以更明顯發現實際生乳的使用量與所需要的生乳量不符;由於進口奶粉沖泡成還原乳的價格比直接購買生乳的價格低,所以可能部分廠商為了壓低成本而以還原乳調製乳製品。
台灣的環境不利荷蘭乳牛的成長,導致酪農戶成本高,使得生乳價格也高,整體市場概況則需要酪農戶與乳廠商配合才能達成均衡。
Formula contaminated by melamine in 2008 brought about increasing death rates of infant. So the safety of food has increased gradually in recent years. People have more requests for food safety and pay much attention to labels on outer packing.
At the beginning of this year (2014), many dairy factories had been found unqualified by the Council of Agriculture Executive Yuan. In view of this, people lost their confidence of dairy products. A part of consumers doubt that the portion of raw materials in milk did not conform to the norm of law, and milk may incorporate with comical additives. So this study analyzed Chinese National Standards and data between consumer market and dairy farming. Additionally, past documents indicated that the remaining milk and the reconstituted milk were serious over the years. The study analyzed this overall dairy industry and compared with overseas situations. This study used two hypothetical formulas for calculating data of dairy products in the past 20 years. And the consumer market of raw milk was far higher than the supply of dairy farms. The shortage of raw milk was 0% to 30% in the past 20 years, and it was 10% to 20% in the past 5 years. Besides, if this situation integrated with remaining milk, and the lack of raw milk would become more serious.
The environment of growing milk cows was not suitable in Taiwan so that farms needed more cost, and this situation took the price of raw milk much higher than other countries. In order to build a harmony dairy industry, it needs consumer market and dairy factories to have coordination.
URI: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/57988
全文授權: 有償授權
顯示於系所單位:農業經濟學系

文件中的檔案:
檔案 大小格式 
ntu-103-1.pdf
  目前未授權公開取用
858.93 kBAdobe PDF
顯示文件完整紀錄


系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。

社群連結
聯絡資訊
10617臺北市大安區羅斯福路四段1號
No.1 Sec.4, Roosevelt Rd., Taipei, Taiwan, R.O.C. 106
Tel: (02)33662353
Email: ntuetds@ntu.edu.tw
意見箱
相關連結
館藏目錄
國內圖書館整合查詢 MetaCat
臺大學術典藏 NTU Scholars
臺大圖書館數位典藏館
本站聲明
© NTU Library All Rights Reserved