請用此 Handle URI 來引用此文件：
http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/54526完整後設資料紀錄
| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.advisor | 郭瑞祥(Ruey-Shan Andy Guo) | |
| dc.contributor.author | Tsung-Han Liu | en |
| dc.contributor.author | 劉宗漢 | zh_TW |
| dc.date.accessioned | 2021-06-16T03:02:11Z | - |
| dc.date.available | 2015-07-20 | |
| dc.date.copyright | 2015-07-20 | |
| dc.date.issued | 2015 | |
| dc.date.submitted | 2015-07-02 | |
| dc.identifier.citation | 1. Keith Oliver, R Webber, M. (1982) Supply Chain Management: logistics catches up with strategy.
2. Betty A. Kildow (2011) A Supply Chain Management Guide to Business Continuity, American Management Association 3. Marketsandmarkets. (November 2014). Cold Chain Market by Type (Refrigerated Storage, Refrigerated Transport), Product Type (Chilled, Frozen), Application (Fruits & Vegetables, Bakery & Confectionery, Dairy & Frozen Desserts, Meat, Fish & Seafood) & Region - Global Trends & Forecast to 2019. Retrieved March 25,2015. 4. David Blanchard (2010), Supply Chain Management Best Practices, 2nd. Edition, John Wiley & Sons 5. 'Decision Support Tools: Porter's Value Chain'. Cambridge University: Institute for Manufacturing (IfM). Retrieved 15 April 2015 6. 郭儒家,. Citing Websites. 臺灣冷鏈物流經驗與優勢及兩岸合作前景展望. Retrieved March 25, 2015, from http://cold.logistics.org.tw/Pulsate/Detail/6653 7. Antill, P. (22 August 2001), Military Logistics: A Brief History, http://www.historyofwar.org/articles/concepts_logistics.html 8. Poluha, Rolf G. (2007) Application of the SCOR model in supply chain management. Cambria Press. 9. Porter, Michael E. (1985). Competitive Advantage: Creating and Sustaining Superior Performance. New York.: Simon and Schuster. 10. Rodrigue, J-P (2014) Reefers in North American Cold Chain Logistics: Evidence from Western Canadian Supply Chains, The Van Horne Institute, University of Calgary 11. Al-Debei, M. M., El-Haddadeh, R., & Avison, D. (2008). 'Defining the business model in the new world of digital business.' In Proceedings of the Americas Conference on Information Systems (AMCIS) (Vol. 2008, pp. 1-11) 12. Levitt, T. (1960). 'Marketing Myopia'. Harvard Business Review. 13. Slywotzky, Adrian J, David J. Morrison, and Bob Andelman. (1997), The Profit Zone: How Strategic Business Design Will Lead You to Tomorrow's Profits. New York: Times Business. Print. 14. Kyriazoglou, John, (May 15, 2012), Business Controls for the 21st Century. 15. Rockart, John F. (March 1979), 'Chief Executives Define their Own Data Needs' published in 'Harvard Business Review' 16. Parmenter, D. (2010). Key performance indicators: Developing, implementing, and using winning KPIs, second edition (2nd ed.). Hoboken: John Wiley & Sons. 17. ISO/DIS 31000 (2009). Risk management — Principles and guidelines on implementation. International Organization for Standardization. 18. Nichirei Corp. Citing Websites. About Nichirei. Retrieved May 13, 2015, from http://www.nichirei.co.jp/ | |
| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/54526 | - |
| dc.description.abstract | With a rapid growth in cold chain industry, consumers become more demanding in the quality of the service and product delivered. The recurring food safe incidents due to uncontrolled cold chain also raise Government’s as well as NGO’s attention and accelerate the establishment of several important regulations and standards such as GDP, GMP, ISO, HACCP and many more to standardize the cold chain system in order to provide business guidelines on good practice as well as strengthen consumer’s trust in the product and service they purchase. But, what constitute to a qualified cold chain system? This research paper will centralize on business perspective with linkage to regulations and standards and consumer’s expectation to discover what are key successful factors for a sustainable and profitable business model in cold chain industry. A case company, Nichirei Corp., will be introduced in the later chapter to illustrate the proposed business model as it can be set as a role model for all the service providers in the industry. However, even though a qualified system can be put in practice in real practice, it is not widely implemented. This is due to several limitations, which will be discussed with recommendation to counter these limitations. | en |
| dc.description.provenance | Made available in DSpace on 2021-06-16T03:02:11Z (GMT). No. of bitstreams: 1 ntu-104-R02749009-1.pdf: 3894826 bytes, checksum: 2e866be95b814cd4c8b58afa08fe9fcb (MD5) Previous issue date: 2015 | en |
| dc.description.tableofcontents | Chapter 1: Introduction 2
1.1: Background 2 1.2: Motivation 3 1.2.1: A Qualified Business Model for Cold Chain System 3 1.2.2 Customer and Government Perspectives 5 1.3: Objective 6 1.4: Research Structure 8 Chapter 2: Related Literature Reviews 11 2.1: Logistic & Supply Chain -> Value Chain -> Cold Chain Management 14 2.1.1: Logistic to Supply Chain 14 2.1.2: Supply Chain to Value Chain 17 2.1.3: Specific Added-Value: Cold Chain 19 2.2: Business Model and Profit Zone 21 2.2.1: Business Model: 21 2.2.2 Profit Model: 23 2.3: Governance 25 2.3.1: KPIs 26 2.3.2: Six Sigma / Total Quality Management 28 2.3.3: Risk Management 31 Chapter 3: Developing a Qualified Cold Chain System and Sustainable Business 34 3.1: Government / Regulatory bodies perspective: Standards & Quality Control System 35 3.1.1: ISO 9001 / 27005 & 31000 35 3.1.2: EU – GDP 38 3.2: Business Perspective: 39 3.2.1: Industry analysis: 40 3.2.2: Expectations from cold chain providers 49 3.3: Customer Perspective: 50 3.4: Summary of important characteristics of a good cold chain model 52 Chapter 4: Case Study – Nichirei Logistics Groups 54 4.1: Background 54 4.2: Business Model 57 4.2.1: Customer Value Proposition 57 4.2.2: Profit Model 58 4.2.3: Critical Resources: 60 4.2.4: Critical Processes: 64 Chapter 5: Limitations, Recommendations, and Contribution 70 5.1: Limitations of the proposed model 70 5.2: Recommendations: 73 5.3: Contributions of the study: 75 Chapter 6: Conclusion 77 6.1 Conclusion on a Qualified Cold Chain System 77 6.2 Limitations of the Research 78 Reference: 79 | |
| dc.language.iso | en | |
| dc.subject | 冷鏈 | zh_TW |
| dc.subject | 冷鏈 | zh_TW |
| dc.subject | Supply Chain Management | en |
| dc.subject | Cold Chain | en |
| dc.subject | Supply Chain Management | en |
| dc.subject | Cold Chain | en |
| dc.title | 建立冷鏈永續發展的商業模式-以Nichirei 集團為例 | zh_TW |
| dc.title | Establishing a Sustainable Business Model in Cold Chain Industry – Using Nichirei Corp. as an Example | en |
| dc.type | Thesis | |
| dc.date.schoolyear | 103-2 | |
| dc.description.degree | 碩士 | |
| dc.contributor.oralexamcommittee | 林嬋娟(Chan-Jane Lin),許瑋元(Carol Hsu) | |
| dc.subject.keyword | 冷鏈, | zh_TW |
| dc.subject.keyword | Cold Chain,Supply Chain Management, | en |
| dc.relation.page | 80 | |
| dc.rights.note | 有償授權 | |
| dc.date.accepted | 2015-07-02 | |
| dc.contributor.author-college | 管理學院 | zh_TW |
| dc.contributor.author-dept | 企業管理碩士專班 | zh_TW |
| 顯示於系所單位： | 管理學院企業管理專班(Global MBA) | |
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|---|---|---|---|
| ntu-104-1.pdf 未授權公開取用 | 3.8 MB | Adobe PDF |
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