請用此 Handle URI 來引用此文件:
http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/54194完整後設資料紀錄
| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.advisor | 林修葳 | |
| dc.contributor.author | YA-HSUAN CHIU | en |
| dc.contributor.author | 邱雅萱 | zh_TW |
| dc.date.accessioned | 2021-06-16T02:44:07Z | - |
| dc.date.available | 2025-07-20 | |
| dc.date.copyright | 2015-07-24 | |
| dc.date.issued | 2015 | |
| dc.date.submitted | 2015-07-20 | |
| dc.identifier.citation | 1. http://dmz9.moea.gov.tw/GMWeb/common/CommonQuery.aspx
2. http://www.businessweekly.com.tw/KIndepArticle.aspx?id=20620 3. http://www.consumers.org.tw/attachfile/20150402120047352.pdf 4. http://www.ettoday.net/news/20150302/472586.htm 5. http://www.tcfa.org.tw/asp/left_main.asp?act=anndetail&sn=9185429&class=2 6. http://www.twtrend.com/upload/shares/a_14152452710.pdf 7. http://www.foodmanufacture.co.uk/Ingredients/Top-food-trends-for-2015 8. http://www.unileverfoodsolutions.tw/who-we-are/news?request=download&id=1216&mb=41437&media=raw | |
| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/54194 | - |
| dc.description.abstract | This business plan illustrates an all-natural breakfast chain restaurant, OATS HOUSE. By using all-natural and organic ingredients when the price is comparable and preparing the food fresh every day, social enterprise aims to serve busy urban people, including white-collar workers, students, families, and elders. As the business grows, increasing the number of locations in major cities in order to provide nutritious breakfast for more people is the OATS HOUSE goal. The social mission of OATS HOUSE is to share its profits in support of underprivileged children in rural area. Just like the OATS HOUSE slogan: Love it and Share it! We are OATS HOUSE and we represent the future of breakfast restaurant industry in Taiwan. | en |
| dc.description.provenance | Made available in DSpace on 2021-06-16T02:44:07Z (GMT). No. of bitstreams: 1 ntu-104-R02749023-1.pdf: 3464876 bytes, checksum: aeb6d091f95132fb117a907a35fc5d60 (MD5) Previous issue date: 2015 | en |
| dc.description.tableofcontents | 1.0 Executive Summary................2
1.1Objectives ................4 1.2 Mission and Vision ................7 1.3 Keys to Success ................8 2.0 Company Summary ................10 2.1 Social Business Model ................10 2.2 Start-up Summary ................11 3.0 Market Analysis Summary ................13 3.1 Competition Analysis – Five Forces Analysis ................14 3.2 Driving Forces ................17 3.3 Competitive Position of Major Companies ................19 3.4 Competitor Analysis ................20 3.5 Strategic Groups ................24 3.6 Key Success Factors and Summary ................25 4.0 Services and Core Technology ................26 5.0 Strategy & Implementation Summary ................35 5.1 Marketing Strategy ................35 5.1.1 Promotion Strategy ................36 5.2 Sales Strategy ................40 5.3 Pricing Strategy ................44 5.4 Sales Forecast ................45 5.5 Staging and Expansion Strategy ................46 5.6 Milestones ................47 6.0 Management Summary ................49 6.1 Organizational Structure ................50 6.2 Be Your Own Boss Program ................53 7.0 Financial Plan ................54 7.1 Primary Assumption .................54 7.2 Break-even Analysis ................55 7.3 NPV and IRR ................57 8.0 Social Return Performance Measurement and Plan ................59 9.0 References .................62 | |
| dc.language.iso | en | |
| dc.subject | 自覺資本主義 | zh_TW |
| dc.subject | 公平交易生態體系 | zh_TW |
| dc.subject | 營養健康食物 | zh_TW |
| dc.subject | 社會企業 | zh_TW |
| dc.subject | 自覺資本主義 | zh_TW |
| dc.subject | 連鎖早餐 | zh_TW |
| dc.subject | 連鎖早餐 | zh_TW |
| dc.subject | 社會企業 | zh_TW |
| dc.subject | 公平交易生態體系 | zh_TW |
| dc.subject | 營養健康食物 | zh_TW |
| dc.subject | Fair-trade ecosystem | en |
| dc.subject | Conscious capitalism | en |
| dc.subject | Fair-trade ecosystem | en |
| dc.subject | Nutritious food | en |
| dc.subject | Social business | en |
| dc.subject | Breakfast chain restaurant | en |
| dc.subject | Nutritious food | en |
| dc.subject | Conscious capitalism | en |
| dc.subject | Breakfast chain restaurant | en |
| dc.subject | Social business | en |
| dc.title | 翻轉早晨營運計劃書 | zh_TW |
| dc.title | OATS HOUSE Breakfast Business Plan | en |
| dc.type | Thesis | |
| dc.date.schoolyear | 103-2 | |
| dc.description.degree | 碩士 | |
| dc.contributor.oralexamcommittee | 黃俊堯,陳俊忠 | |
| dc.subject.keyword | 連鎖早餐,社會企業,營養健康食物,公平交易生態體系,自覺資本主義, | zh_TW |
| dc.subject.keyword | Breakfast chain restaurant,Social business,Nutritious food,Fair-trade ecosystem,Conscious capitalism, | en |
| dc.relation.page | 69 | |
| dc.rights.note | 有償授權 | |
| dc.date.accepted | 2015-07-20 | |
| dc.contributor.author-college | 管理學院 | zh_TW |
| dc.contributor.author-dept | 企業管理碩士專班 | zh_TW |
| 顯示於系所單位: | 管理學院企業管理專班(Global MBA) | |
文件中的檔案:
| 檔案 | 大小 | 格式 | |
|---|---|---|---|
| ntu-104-1.pdf 未授權公開取用 | 3.38 MB | Adobe PDF |
系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。
