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完整後設資料紀錄
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.advisor | 楊雯如(Wen-Ju Yang) | |
dc.contributor.author | Yu-Hsiang Cheng | en |
dc.contributor.author | 鄭宇翔 | zh_TW |
dc.date.accessioned | 2021-05-15T17:54:57Z | - |
dc.date.available | 2019-08-12 | |
dc.date.available | 2021-05-15T17:54:57Z | - |
dc.date.copyright | 2014-08-12 | |
dc.date.issued | 2014 | |
dc.date.submitted | 2014-07-21 | |
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Interaction of short day and timing of nitrogen fertilization on growth and flowering of ‘Korona’ strawberry (Fragaria ×ananassa Duch.). Sci. Hort. 123:204-209. Verheul, M., A. Sonsteby and S. O. Grimstad. 2006. Interactions of photoperiod, temperature, duration of short-day treatment and plant age on flowering of Fragaria ×ananassa Duch. cv. Korona. Sci. Hort. 107:164–170. Verheul, M., A. Sonsteby and S. O. Grimstad. 2007. Influences of day and night temperatures on flowering of Fragaria ×ananassa Duch., cvs. Korona and Elsanta, at different photoperiods. Sci. Hort. 112:200–206. Wang, S.Y. and M. J. Camp. 2000. Temperatures after bloom affect plant growth and fruit quality of strawberry. Sci. Hort. 85:182-199. Way, D.W. and G. C. White. 1968. The influence of vigour and nitrogen status on the fruitfulness of Talisman strawberry plants. J. Hort. Sci. 43:409–419 | |
dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/5279 | - |
dc.description.abstract | 台灣在草莓果實的慣行生產上,會噴灑大量的農藥防治,導致在果實藥劑殘留。植物工廠的概念是在封閉環境中栽培植物隔絕病蟲害。本試驗目的在探討植物工廠內草莓植株花芽及結果的溫度及日長設定,建立草莓果實之生產流程。此外,養液氮濃度對於開花之影響也一併探討。
本試驗使用的植物材料為‘桃園1號’ 5片葉之走莖植株,以非循環水耕系統栽培。 欲處理之花芽誘導溫度為25/20℃,設定溫度為14℃,栽培層區域中心實際測得的溫度為26/15℃,光周13小時。植株連續五週分批次移入花芽誘導環境,代號分別I、II、III、IV和V,觀察花芽誘導情形。結果顯示3至6週的花芽誘導處理即可在冠莖中心誘導花序形成,但是6至9週才達到100%植株形成花序。花序形成至第一朵花開放需1至3週,第一朵花開放至全部植株開花,需1至5週。V從處理至開始採收需要78.1天,顯著少於I、II、III和IV的103.2、103.6、104.3和102.7天。可採收天數的部分,I和II分別為41.2和40.2天,顯著高於III、IV和V的25.0、20.6和21.0天。每株產果重以I和II的182.3和170.7 g最高,顯著高於III、IV和V的127.0、90.4和129.6 g。10 g以上的果實產量在50.2至88.3 g,以I的88.3 g最高。可銷售果佔總產量的43.6至53.6%,處理間無顯著差異。降低養液氮濃度可以促進花序形成,但是會減少冠莖直徑、葉面積、地上乾鮮重和地下部鮮乾重。 | zh_TW |
dc.description.abstract | In Taiwan, the conventional production of strawberry often accompanies the application of pesticide and fungicides, and which may result in chemical residues on fruits. The central idea of plant factory is to grow plants in a closed controlled environment and keep pests and pathogens away from the system. Therefore, the objective of the study was to determine the temperature and photoperiod setting for floral induction and fruiting in National Taiwan University Plant Factory. The effect of nitrogen concentration on flowering was also investigated.
Five-leaves runner plants of strawberry cv. ‘Taoyuan No. 1’ were grown in non-cyclic hydroponic system. The expected environment for floral induction was 25/20oC with photoperiod of 13 hours of lighting. The computer setting of temperature was 14/14oC, and the actual temperature obtained from the center of each cultivated layer was 26/15oC. Plants were moved into the floral induction environment in continuous 5 weeks, designated as batches I, II, III, IV and V. The result showed that 3 to 6 weeks of floral induction in the environment was sufficient for inflorescence formation in the crown. However, it took 6 to 9 week to reach 100% of inflorescence formation. From the formation of the inflorescence to the blooming of the first flower took 1 to 3 weeks, and all of the plant bloomed took 1 to 5 weeks. From the beginning of treatment to harvest of V took 78.1 days, which was significantly shorter than that of I (103.2 days),II (103.6 days), III (104.3 days) and IV (102.7 days). Harvest duration of I and II were 41.2 days and 40.2 days which was significantly longer than III (25.0 days), IV (20.6 days) and V (21.0 days). The average fruit production per plant of I and II were 182.3 g and 170.7 g which were significantly higher than III (127.0 g), IV (90.4 g) and V (129.6 g). The percentage of the fruit weighing above 10 g per plant was ranging 50.2% and 88.3%, and which of I (88.3%) was significantly higher than the others. The percentage of the marketable fruit was between 43.6% and 53.6%, and which was not significant different between treatments. Decreasing nitrogen concentration in solution favored floral formation; however, the crown diameter, leaf area, fresh and dry weight of shoot and roots was decreased as nitrogen concentration decreased. | en |
dc.description.provenance | Made available in DSpace on 2021-05-15T17:54:57Z (GMT). No. of bitstreams: 1 ntu-103-R00628134-1.pdf: 2226654 bytes, checksum: 2f0d78fc09ea99e3bd786e859de5378e (MD5) Previous issue date: 2014 | en |
dc.description.tableofcontents | 摘要.............................................i
Abstract........................................ii 目錄.............................................iv 表目錄...........................................vi 圖目錄..........................................vii 前言.............................................1 第一章 前人研究....................................2 一、草莓概述......................................2 二、栽培種分類....................................2 三、植物學形態....................................3 (一)根系........................................3 (二)冠莖........................................3 (三)葉片........................................4 (四)走莖........................................5 (五)花器........................................6 四、栽培模式......................................8 (一)多年生地毯栽培系統............................8 (二)一年生高畦栽培系統............................8 (三)種植花芽已分化之冷藏休眠苗.....................9 五、臺灣草莓栽培歷史與現況.........................10 六、無土栽培系統.................................11 (一)無土栽培定義................................11 (二)發展歷史...................................11 (三)無土栽培類型................................12 (四)養液調配與管理..............................13 七、植物工廠....................................13 (一)植物工廠定義................................13 (二)植物工廠發展................................14 (三)植物工廠類型................................14 第二章 材料方法...................................16 一、試驗地點與設備 ...............................16 二、養液配方....................................16 三、植物材料....................................17 (一)組織培養苗的培養............................17 (二)走莖苗的繁殖...............................17 四、試驗處理....................................18 (一)低溫短日處理時間對於花芽形成的影響..............18 (二)養液處理對於花芽形成的影響.....................18 五、調查項目.....................................19 (一)營養生長調查.................................19 (二)生殖生長調查.................................20 六、統計分析......................................20 第三章 結果........................................21 一、低溫短日對於草莓花芽形成的影響....................21 (一)溫度變化.....................................21 (二)生殖生長情形..................................21 (三)營養生長情形..................................22 二、養液處理對於花芽形成與營養生長的影響................23 (一)植株花序生成率................................23 (二)營養生長情形..................................23 第四章 討論........................................25 第五章 結論........................................28 參考文獻...........................................53 | |
dc.language.iso | zh-TW | |
dc.title | 植物工廠內栽培‘桃園1號’草莓之研究 | zh_TW |
dc.title | Study on cultivation of strawberry ‘Taoyuan No. 1’
in plant factory | en |
dc.type | Thesis | |
dc.date.schoolyear | 102-2 | |
dc.description.degree | 碩士 | |
dc.contributor.oralexamcommittee | 方煒(Wei Fang),羅筱鳳(Hsiao-Feng Lo) | |
dc.subject.keyword | 草莓,水耕栽培,植物工廠,花芽誘導,產量,氮肥, | zh_TW |
dc.subject.keyword | strawberry,hydroponic,plant factory,flower bud induce,production,nitrogen fertilizer, | en |
dc.relation.page | 57 | |
dc.rights.note | 同意授權(全球公開) | |
dc.date.accepted | 2014-07-21 | |
dc.contributor.author-college | 生物資源暨農學院 | zh_TW |
dc.contributor.author-dept | 園藝暨景觀學系 | zh_TW |
顯示於系所單位: | 園藝暨景觀學系 |
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