請用此 Handle URI 來引用此文件:
http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/5249
完整後設資料紀錄
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.advisor | 許輔(Fuu Sheu) | |
dc.contributor.author | Chi-Lin Tsai | en |
dc.contributor.author | 蔡季霖 | zh_TW |
dc.date.accessioned | 2021-05-15T17:54:20Z | - |
dc.date.available | 2015-08-08 | |
dc.date.available | 2021-05-15T17:54:20Z | - |
dc.date.copyright | 2014-08-08 | |
dc.date.issued | 2014 | |
dc.date.submitted | 2014-07-25 | |
dc.identifier.citation | 陳正次. 2013. 番茄品種特性簡介. 小果番茄產銷技術與經驗分享研討會專輯. 台南區農業改良場.
郭孚燿. 2014. 番茄栽培. 第三十八期台中區農業專訊. 彰化台中改良場. 楊偉正. 1992. 茄科篇. 台灣地區現有作物栽培品種名錄. 台中農業試驗所、中國種苗改進協會. 蔡肇基. 2004. 水果過敏與花粉過敏.春暉健康樂活家. <http://www.healthcare.com.tw> (accessed 2012/12/12) 戴振洋. 2009. 設施番茄介質耕栽培技術. 台中區農業技術專刊. 彰化台中區農業改良場. Armentia A., A. Callejo, A. Diaz-Perales, F.J. Martin-Gil, and G. Salcedo. 2003. Enhancement of tomato allergenicity after treatment with plant hormones. Allergol. Immunopathol. 31:44-6. Asero R., G. Mistrello, D. Roncarolo, S. Amato, D. Zanoni, F. Barocci, and G. Caldironi. 2003. Detection of clinical markers of sensitization to profilin in patients allergic to plant-derived foods. J. Allergy Clin. Immunol. 112:427-32. Bleumink E., L. Berrens, and E. Young. 1967. Studies on the atopic allergen in ripe tomato fruits. II. Further chemical characterization of the purified allergen. Int. Arch. Allergy Appl. Immunol. 31:25-37. Ballmer-Weber BK, and Hoffmann-Sommergruber K. 2011. Molecular diagnosis of fruit and vegetable allergy. Curr. Opin. Allergy Clin. Immunol. 11:229-35. Burney P., C. Summers, S. Chinn , R. Hooper, R. van Ree, J. Lidholm . 2010. Prevalence and distribution of sensitization to foods in the European Community Respiratory Health Survey: a EuroPrevall analysis. Allergy. 65:1182-1188. Burks A, Tang M, Sicherer S, Muraro A, Eigenmann PA, Ebisawa M, Fiocchi A, Chiang W, Beyer K, Wood R, Hourihane J, Jones SM, Lack G, and Sampson HA. 2012. ICON: Food allergy. J. Allergy Clin. Immunol. 129:906-920. Curotto de Lafaille M.A., and Lafaille J.J. 2009. Natural and adaptive foxp3+ regulatory T cells: more of the same or a division of labor? Immunity. 30:626-35. Cianferoni A, and Spergel J.M. 2009. Food allergy: review, classification and diagnosis. Allergol. Int. 58:457-66. Costa J, Mafra I, Carrapatoso I, and Oliveira M.B. 2012. Almond allergens: molecular characterization, detection, and clinical relevance. J. Agric. Food Chem. 60:1337-49. Ebner C., R. Hirschwehr, L. Bauer, H. Breiteneder, R. Valenta, H. Ebner, D. Kraft , and O. Scheiner. 1995. Identification of allergens in fruits and vegetables: IgE cross-reactivities with the important birch pollen allergens Bet v 1 and Bet v 2 (birch profilin). J. allergy clin. Immunol. 95:962-969. Fedorov A.A., T. Ball, N.M. Mahoney, R. Valenta and S.C. Almo. 1997. The molecular basis for allergen cross-reactivity: crystal structure and IgE-epitope mapping of birch pollen profilin. Structure. 5:33–45. Foetisch K., D. Son, F. Altmann, H. Aulepp, A. Conti, D. Haustein, and S. Vieths. 2001. Tomato (Lycopersicon esculentum) allergens in pollen-allergic patients. Eur. Food Res. Technol. 213:259-266. Gould W.A. 1983. Tomato Production, Processing and Quality Evaluation, 2ed. p. 3-50. AVI Publishing Company, Inc. Westport, C.T. Gendel S.M. 2013. The Regulatory Challenge of Food Allergens. J. Agric. Food Chem. 61: 5634-5637. Gibbon B.C., and C.J. Staiger. 2000. Profilin. p 45-65. In: Staiger C.J., Baluška F., Volkmann D., Barlow P. (eds.) Actin: a dynamic framework for multiple plant cell functions. Amsterdam: Kluwer. Hancock J.F. 1992. Plant Evolution and the Origin of Crop Species. p. 275-276. Prentice Hall, Englewood Cliffs, N.J. Hughes DA, and Mills C. 2001. Food allergy: a problem on the increase. Biologist (London). 48:201-4. Hauser M., A. Roulias, F. Ferreira, and M. Egger. 2010. Panallergens and their impact on the allergic patient. Allergy Asth. Clin. Immunol. 6:1-14. Harrop J., Chinn S., Verlato G., Olivieri M., Norback D., Wjst M., Janson C., Zock J.P., Leynaert B., Gislason D., Ponzio M., Villani S., Carosso A., Svanes C., Heinrich J., and Jarvis D. 2007. Eczema, atopy and allergen exposure in adults: a population-based study. Clin. Exp. Allergy. 37:526‑35. IUIS Allergen Nomenclature Sub-Committee. 2010. Allergen Nomenclature. December 2012. <http://www.allergen.org> Kondo Y., A. Urisu, and R. Tokuda. 2001. Identification and characterization of the allergens in the tomato fruit by immunoblotting. Int. Arch. Allergy Immunol. 126:294-9. Koppelman S.J., R.A.A. Vlooswijk, L.M. J. Knippels1, M. Hessing, E.F. Knol, F.C. van Reijsen, C.A.F.M. Bruijnzeel-Koomen. 2001. Quantification of major peanut allergens Ara h 1 and Ara h 2 in the peanut varieties Runner, Spanish, Virginia, and Valencia, bred in different parts of the world. Allergy. 56:132-137. Luccioli S. 2012. Food allergy guidelines and assessing allergic reaction risks: a regulatory perspective. Curr Opin Allergy Clin Immunol. 12:323-30. Lee L.A., and Burks A.W. 2006. Food allergies: prevalence, molecular characterization, and treatment/prevention strategies. Annu. Rev. Nutr. 2006:26:539-65. L’Hocine L. and J.I. Boye 2007. Allergenicity of soybean: new developments in identification of allergenic proteins, cross-reactivities and hypoallergenization technologies. Food Sci. Nutri. 47:127-143. Le L.Q., V. Mahler, Y. Lorenz, S. Scheurer, S. Biemelt, S. Vieths, and U. Sonnewald. 2006. Reduced allergenicity of tomato fruits harvested from Sola l 1–silenced transgenic tomato plants. J. Allergy Clin. Immunol. 118:1176-83. Lemon-Mule H., Sampson H.A., Sicherer S.H., Shreffler W.G., Noone S., and Nowak-Wegrzyn A. 2008. Immunologic changes in children with egg allergy ingesting extensively heated egg. J. Allergy. Clin. Immunol. 122:977–983. Lopez-Torrejon G., A. Diaz-Perales, J. Rodriguez, R. Sanchez-Monge, J.F. Crespo, G. Salcedo, and L. F. Pacios. 2007. An experimental and modeling-based approach to locate IgE epitopes of plant profilin allergens. J. Allergy Clin. Immunol. 119:1481-8. McKinney E.C., M.K. Kandasamy, and R.B. Meagher. 2001. Small changes in the regulation of one Arabidopsis profilin isovariant, PRF1, alter seedling development. Plant Cell. 13:1179-1191. Moreno-Grau S., B. Elvira-Rendueles, J. Moreno, A. Garcia-Sanchez, N.Vergara, J. A. Asturias, M. C. Arilla, I. Ibarrola, J. A. Seoane-Camba, and M. Suarez-Cervera. 2006. Correlation between Olea europaea and Parietaria judaica pollen counts and quantification of their major allergens Ole e 1 and Par j 1-Par j 2. Ann Allergy Asthma Immunol. 96:858–864. Nowak-Wegrzyn A, Bloom KA, Sicherer SH, Shreffler WG, Noone S, Wanich N, and Sampson HA. 2008. Tolerance to extensively heated milk in children with cow’s milk allergy. J. Allergy Clin. Immunol. 122:342–347. Petr, L. and J.W. Erdman. 2005. Lycopene and risk of cardiovascular disease. p. 204–217. In: Carotenoids and Retinoids: Biological Actions and Human Health. pAOCS Press, Champaign, I.L. Poms R.E., C.L. Klein, and E. Anklam. 2004. Methods for allergen analysis in food: a review. Food Addit. Contam. 21:1-31 Primavesi L., V. Pravettoni , O.V. Brenna , L. Farioli, E.A. Pastorello, and C. Pompei. 2011. Influence of technological processing on the allergenicity of tomato products. Eur. Food Res. Technol. 232:631-636. Radauer C. and K. Hoffmann-Sommergruber. 2004. Profilins. Plant Food Allergens. 95:105-124 Ruiter B., and W.G. Shreffler. 2012. The role of dendritic cells in food allergy. J. Allergy Clin. Immunol. 129:921-8. Rance F., X. Grandmottet, and H. Grandjean. 2005. Prevalence and main characteristics of schoolchildren diagnosed with food allergies in France. Clin. Exp. Allergy. 35: 167-72. Ramachandran S., E.M. Christensen, Y. Ishimaru, C.H. Dong, W. Chio-Ming, A.L. Cleary, and N.H. Chau. 2000. Profilin plays a role in cell elongation, cell shape maintenance, and flowering in Arabidopsis. Plant Physiol. 124:1637-1647. Radauer C., M. Willerroider, H. Fuchs, K. Hoffmann-Sommergruber, J. Thalhamer, F. Ferreira, and O. Scheiner. and Breiteneder, H. 2006. Cross-reactive and species-specific immunoglobulin E epitopes of plant profilins: an experimental and structure-based analysis. Clin. Exp. Allergy. 36:920-929. Ree R. van, M. D. Chapman, F.Ferreira, S. Vieths, D. Bryan,O. Cromwell, M. Villalba,S. R. Durham, W. M. Becker, M. Aalbers, C. Andre, D. Barber, A. Cistero Bahima, A. Custovic, A. Didierlaurent, C. Dolman, J. W. Dorpema, G. Di Felice, F. Eberhardt, E. Fernandez Caldas, M. Fernandez Rivas, H. Fiebig, M.Focke, K. Fctisch, G. Gadermaier, R. G. Das, E. Gonzalez Mancebo, M. Himly, T. Kinaciyan, A. C. Knulst, A. M. Kroon, U. Lepp, F. M. Marco, A. Mari, P. Moingeon, R. Monsalve, A.Neubauer, S. Notten, P. OoievaardeHeer, G. Pauli, C. Pini, A. Purohit, J. Quiralte, S. Rak, M.Raulf-Heimsoth, M.M.SanMiguelMoncin, B. Simpson, A. Tsay, L. Vailes, M.Wallner, B.Weber. 2008. The CREATE Project: development of certified reference materials for allergenic products and validation of methods for their quantification. Allergy: 63: 310-326 Staiger C.J. 2000. Signaling to the actin cytoskeleton in plants. Annu. Rev. Plant Physiol. Plant Mo.l Biol. 51:257-288. Sampson H.A. 2003. Food allergy. J. Allergy Clin. Immunol. 111:S540‑7. Stephan O. and S. Vieths. 2004. Development of a Real-Time PCR and a Sandwich ELISA for Detection of Potentially Allergenic Trace Amounts of Peanut (Arachis hypogaea) in Processed Foods. J. Agric. Food Chem. 52: 3754-3760 Schnell, S. and R.A..Herman. 2009. Should digestion assays be used to estimate persistence of potential allergens in tests for safety of novel food proteins? Clin. Mol. Allergy. 7:1. Sicherer S.H., and H.A. Sampson. 2010. Food allergy. J. Allergy Clin. Immunol. 125.:S116–S125. Tuft L, Blumenstein GI. 1942. Studies in food allergy. J Allergy. 13:574-581. Vieths S., S. Scheurer, and B. Ballmer-Weber. 2002. Current Understanding of Cross-Reactivity of Food Allergens and Pollen. Ann. N.Y. Acad. Sci. 964:47-68. Ventura M.T, A. D’Amato, A. Giannini, A. Carretta, R.A. Tummolo, and R. Buquicchio. 2010. Incidence of allergic diseases in an elderly population. Immunopharmacol Immunotoxicol. 32:165-70. Valenta R., Duchene M., K. Pettenburger, C. Sillaber, P. Valent, P. Bettelheim, M. Breitenbach, H. Rumpold, D. Kraft, and O. Scheiner. 1991. Identification of profilin as a novel pollen allergen; IgE autoreactivity in sensitized individuals. Sci. 253:557-560. Valenta R., M. Duchene, C. Ebner, P. Valent, C. Sillaber, P. Deviller, F. Ferreira, M. Tejkl, H. Edelmann, D. Kraft, and O. Scheiner. 1992. Profilins constitute a novel family of functional plant pan-allergens. J. Exp. Med. 175:377-385. Wasteneys G.O. 2000. The cytoskeleton and growth polarity. Curr. Opin. Plant Biol. 3:503-511. Westphal S., W. Kempf, K. Foetisch, M. Retzek, S. Vieths, and S. Scheurer. 2004. Tomato profilin Sola l 1: IgE cross-reactivity and allergenic Potency Allergy. 59: 526-532 Willerroider M., H. Fuchs, B.K. Ballmer-Weber, M. Focke, M. Susani, J. Thalhamer, F. Ferreira, B. Wuthrich, O. Scheiner, H. Breiteneder, and K. Hoffmann-Sommergruber. 2003. Cloning and molecular and immunological characterisation of two new food allergens, Cap a 2 and Lyc e 1, profilins from bell pepper (Capsicum annuum) and Tomato (Lycopersicon esculentum). Int. Arch. Allergy Immunol. 131:245-55. Wu T.C., T.C. Tsai, C.F. Huang, F.Y. Chang, C.C. Lin, I.F. Huang, C.H. Chu, B.H. Lau, L. Wu, H.J. Peng, and R.B. Tang. 2012. Prevalence of food allergy in Taiwan: a questionnaire-based survey. Intern. Med. J. 42:1310-5. Zuidmeer L., K. Goldhahn, R.J. Rona, D. Gislason, C. Madsen, C. Summers, E. Sodergren, J. Dahlstrom, T. Lindner, S.T. Sigurdardottir, D. McBride, and T. Keil. 2008. The prevalence of plant food allergies: A systematic review. J. Allergy Clin. Immunol. 121:1210-1218. | |
dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/5249 | - |
dc.description.abstract | 番茄 (Solanum lycopersicum),又名為西紅柿,為茄科茄屬番茄亞屬的多年生草本植物。在台灣,番茄是易誘發過敏的蔬果之一。番茄中的主要過敏原 Sola l 1 為一種肌動蛋白結合蛋白 (profilin)。這類的蛋白在高等植物物種中序列保守且結構相近,因此時常造成蔬果與花粉之間的交叉反應,誘導過敏發生。本研究的目的即是希望能藉由研究番茄中的過敏原,建立蔬果食品過敏原的分析平台和技術。研究分成四部份,第一部份試驗欲取得番茄過敏原之基因並生產重組蛋白,自牛番茄 ‘紅慧’ 中選殖 Sola l 1 基因,片段大小約 396 bp,將此片段進行構築並轉形至 E.coli 系統中生產 Sola l 1重組蛋白,利用快速蛋白質液相層析系統 (fast protein liquid chromatography, FPLC) 純化含 His-tag 的重組蛋白 rHis-Sola l 1,分子量約 34 kDa。第二部份以此蛋白作為抗原生產抗體,建立過敏原蛋白質的分析平台。特異性分析發現rSola l 1 之單株抗體專一性表現不佳,仍須進一步針對單株抗體的特異性予以篩選。第三部份以即時聚合酶鏈鎖反應 (real-time quantitative PCR, qPCR) 作為分析方法,建立核酸定量的分析平台。依番茄 profilin 過敏原 Sola l 1 序列上與其他番茄中 profilin 蛋白具有特異性的位置設計引子,最終選擇 real 5引子作為 Sola l 1特異性引子;看家基因引子則選擇 Actin 3 和 18 S 1 作為相對定量的引子。第四部份以建立之分析平台分析不同品種與成熟度的番茄中 Sola l 1 含量。以核酸平台分析,結果顯示番茄品種間 Sola l 1 mRNA 表現量有顯著差異;而以蛋白分析平台搭配生物影像處理分析軟體分析,結果顯示 Sola l 1 蛋白含量於不同品種間有所差異,但與核酸定量結果之趨勢不完全相同。另外,以 Tanya 番茄探討成熟度與過敏原含量相關性,分析番茄五個生長階段 Sola l 1 過敏原含量,結果顯示 Sola l 1 核酸表現量隨番茄果實成熟而逐漸下降,在果實過熟階段則大幅增加;蛋白分析則無此變化趨勢。以蛋白分析平台作為番茄過敏原 Sola l 1 的定量分析平台仍需再進行特異性評估。本研究建立之番茄過敏原核酸分析平台可定量 Sola l 1 表現,並證實不同番茄品種以及不同成熟度皆會影響過敏原表現。 | zh_TW |
dc.description.abstract | Tomato (Solanum lycopersicum) is a perennial plant belonging to the nightshade family (Solanaceae). In Taiwan, tomato is one of the most frequent causes of allergy among vegetables. Sola l 1, a profiling is a major allergen in Tomato. Due to the high identity in amino acid sequence among plant profilins, cross reaction usually happens among tomato, other allergenic foods, and pollens. The aim of this study was to construct analytical platforms by using both immunochemical and molecular biological methods for tomato allergen Sola l 1. First of all, we cloned a 396 bp cDNA of Sola l 1 from tomato ’紅慧’ and produced recombinant protein with E. coli expression system. The recombinant protein was named rHis-Sola l 1, and its molecular weight was 34 kDa. Second, this protein was used as an antigen for mouse immunization and monoclonal antibodies production. However, the specificity of the monoclonal antibody against rHis-Sola l 1 protein was not as well as expected. The hybridoma for monoclonal antibody production had to be further selected. In the determination of Sola l 1 mRNA expression, the primer pairs of real 5, Actin3, and 18S1 yielded the optimal results in PCR efficiency and PCR quantitation slope for relative quantification. After the analytical platforms were constructed, we selected twenty tomato cultivars for determining the mRNA expression of Sola l 1. Furthermore, five growth stages of tomato ’Tanya’ were selected for discussing the relationship between growth stages and mRNA expression of Sola l 1. The results indicated that the mRNA expression of Sola l 1 over cultivars would be different, but the variation trend of the protein expression of Sola l 1 was not the same as mRNA expression. The mRNA expression of Sola l 1 would decrease along with early growth stages, but increased in the overipen stage of tomato’Tanya’; however, the variation trend in protein level was not significant. The quantitative analysis platform of Sola l 1 protein has to be further evaluated. Finally, we have constructed analytical platforms for evaluating tomato Sola l 1 allergens in gene level. | en |
dc.description.provenance | Made available in DSpace on 2021-05-15T17:54:20Z (GMT). No. of bitstreams: 1 ntu-103-R01628207-1.pdf: 5216884 bytes, checksum: b79aedd3280631c861499468a83bfd52 (MD5) Previous issue date: 2014 | en |
dc.description.tableofcontents | 口試委員會審定書 I
誌謝 II 摘要 III Abstract V 表目錄 X 圖目錄 XI 壹、緒論 1 一、食品過敏 1 1.1. 過敏簡介 1 1.2. 食品過敏反應類型 1 1.3. 食品過敏與食品安全 3 1.4. 交叉反應與食品過敏 3 1.5. 常見的食品過敏 4 1.6. 食品過敏分析方法 4 二、蔬果過敏 5 2.1. 蔬果中的主要過敏原 5 2.2. 植物 profilin 與 profilin-pollen 交叉反應 7 三、番茄之生理活性 8 3.1. 番茄簡介 8 3.2. 番茄之成分組成 9 3.3. 台灣主要栽培番茄品種 9 四、番茄過敏 11 4.1. 番茄致敏地區及症狀 11 4.2. 番茄 profilin 過敏原- Sola l 1 11 4.3. 園藝生理與番茄過敏原關係 12 五、研究目的及架構 13 貳、材料與方法 15 一、番茄 Sola l 1 基因選殖 15 二、重組 Sola l 1 蛋白質之表現與純化 19 三、抗體製備 23 四、細胞融合與培養 24 五、酵素免疫連結分析 27 六、即時聚合酶鏈鎖反應 Real-time PCR 28 七、質譜序列分析 29 八、番茄糖酸度測定 31 九、番茄患者血清 31 十、實驗動物 31 十一、統計分析 31 參、 研究結果 33 一、番茄重組蛋白 rSola l 1 基因之選殖及表現 33 1.1. 番茄過敏原 Sola l 1 基因選殖 33 1.2. 重組蛋白之構築與表現 33 二、建立 Sola l 1 蛋白分析工具 35 2.1. 製備抗體 35 2.2. 抗體篩選 36 三、建立 Sola l 1 核酸分析工具 37 3.1. 專一性引子的設計與選擇 37 四、數種番茄品種果實中 Sola l 1 含量分析 39 4.1. 番茄樣品取得 39 4.2. 相對定量計算方式 39 4.3. 不同番茄品種過敏原定量結果 39 4.4. 不同番茄成熟度過敏原定量結果 40 肆、 討論 42 一、番茄過敏原基因選殖之討論 42 二、番茄過敏原蛋白質分析平台之討論 43 2.1. 以 rHis-Sola l 1 作為抗體生產之抗原 43 2.2. 抗體篩選之合成胜肽設計條件與原因 43 2.3. 抗體特異性不佳 44 三、番茄過敏原核酸分析平台之討論 44 3.1. 開發即時聚合酶連鎖反應 (Real-time PCR) 分析過敏原含量原因 44 3.2. 專一性引子選擇及條件設計依據 45 四、數種番茄品種中過敏原含量變化趨勢討論 46 4.1. 不同品種間過敏原 Sola l 1 含量差異探討 46 4.2. 不同成熟度過敏原 Sola l 1 含量差異探討 47 五、結論與未來展望 48 伍、參考文獻 50 | |
dc.language.iso | zh-TW | |
dc.title | 建立番茄過敏原 Sola l 1 分析平台及評估數種番茄品種中 Sola l 1 含量 | zh_TW |
dc.title | Analytical Platform Construction for Tomato Allergen Sola l 1 and Evaluation of Sola l 1 Level in Selected Tomato Cultivars | en |
dc.type | Thesis | |
dc.date.schoolyear | 102-2 | |
dc.description.degree | 碩士 | |
dc.contributor.oralexamcommittee | 周志輝(Chi-Fai Chau),潘敏雄(Min-Hsiung Pan),繆希椿(Shi-Chuen Miaw) | |
dc.subject.keyword | Solanum lycopersicum,番茄過敏,肌動蛋白結合蛋白,Sola l 1,基因選殖,定量分析, | zh_TW |
dc.subject.keyword | Solanum lycopersicum,tomato allergy,profilin,Sola l 1,gene cloning,quantitative analysis, | en |
dc.relation.page | 103 | |
dc.rights.note | 同意授權(全球公開) | |
dc.date.accepted | 2014-07-25 | |
dc.contributor.author-college | 生物資源暨農學院 | zh_TW |
dc.contributor.author-dept | 園藝暨景觀學系 | zh_TW |
顯示於系所單位: | 園藝暨景觀學系 |
文件中的檔案:
檔案 | 大小 | 格式 | |
---|---|---|---|
ntu-103-1.pdf | 5.09 MB | Adobe PDF | 檢視/開啟 |
系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。