Skip navigation

DSpace

機構典藏 DSpace 系統致力於保存各式數位資料(如:文字、圖片、PDF)並使其易於取用。

點此認識 DSpace
DSpace logo
English
中文
  • 瀏覽論文
    • 校院系所
    • 出版年
    • 作者
    • 標題
    • 關鍵字
    • 指導教授
  • 搜尋 TDR
  • 授權 Q&A
    • 我的頁面
    • 接受 E-mail 通知
    • 編輯個人資料
  1. NTU Theses and Dissertations Repository
  2. 生命科學院
  3. 漁業科學研究所
請用此 Handle URI 來引用此文件: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/4849
完整後設資料紀錄
DC 欄位值語言
dc.contributor.advisor廖文亮
dc.contributor.authorChia-Ying Wuen
dc.contributor.author吳佳穎zh_TW
dc.date.accessioned2021-05-14T17:48:42Z-
dc.date.available2020-03-13
dc.date.available2021-05-14T17:48:42Z-
dc.date.copyright2015-03-13
dc.date.issued2015
dc.date.submitted2015-01-31
dc.identifier.citation壹、中文部分
沈世傑 (1993) 臺灣魚類誌 pp.139-140。
曾晴賢 (1996) 台灣淡水魚類。
陳義雄,方力行 (1999) 台灣淡水及河口魚類誌。
陳義雄、方力行 (2001) 台東縣河川魚類誌。
陳佳珍 (2001)。飼料中添加羽扇豆粉及類胰島素成長因子對吳郭魚成長效果之研究。國立台灣大學漁業科學研究所碩士論文。68頁。
王育彬 (2003) 飼料中添加羽扇豆粉取代魚粉對海鱺成長之影響。 國立台灣大學漁業科學研究所碩士論文。73頁。
陳義雄、張詠青、邵廣昭 (2005) 台灣淡水魚類原色圖鑑第(一)卷鯉形目。
吳仁傑 (2006) 低魚粉飼料對赤鰭笛鯛成長之影響。 國立台灣大學漁業科學研究
碩士論文。61頁。
黃海龍 (2006) 飼料中添加不同植物性原料取代魚粉對海鱺成長之研究。 國立台灣大學漁業科學研究所碩士論文。111頁。
劉舜豪 (2011) 菊池氏細鯽之飼料開發。 國立台灣大學漁業科學研究所碩士論文。 48頁。
鄭長義 (1991) 飼料配方技術大全(上)。
鄭長義 (2000) 羽扇豆之飼料價值. 飼料營養雜誌, 11:75-76。
賴弘智、林翰揚、熊文俊、施志昀 (2010) 菊池氏細鯽Aphyocypris kikuchii (Oshima)人工繁養殖及幼苗發育。特有生物研究, 12:251-259 。
陳威廷 (2012) 飼料中添加不同來源之脂質在不同溫度對菊池氏細鯽成長之影響。國立台灣大學漁業科學研究所碩士論文。43頁。
陳信輔 (2014) 飼料中添加螺旋藻粉及重組胰島素成長因子Ⅰ對菊池氏細鯽成長 之影響。國立台灣大學漁業科學研究所碩士論文。73頁。
貳、英文部分
Allan, G.L., Parkinson, S., Booth, M.A., Stone, D.A.J., Rowland, S.J., Frances, J., Warner-Smith, R., 2000. Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus: I. Digestibility of alternative ingredients. Aquaculture, 186:293-310.
Annison, G., Hughes, R.J. and Choct, M., 1996. Effect of enzyme supplementation on the nutritive value of dehulled lupins. Brit. Poul. Sci., 37:157-172.
AOAC(Association of Official Analytical Chemists), 1995. Official Methods of Analysis. 14th edition, AOAC, Washington, DC., 1141 pp.
Bairagi, A., Sarkar, G.K., Sen, S.K., Ray, A.K., 2002. Duckweed (Lemna polyrhiza) leaf meal as a source of feedstuff in formulated diets for rohu (Labeo rohita Ham.) fingerlings after fermentation with a fish intestinal bacterium. Bioresource Technology, 85:17-24.
Bangoula, D., Parent, J.P., Vellas, F., 1993. Valeur alimentaire du lupin blanc (Lupinus albus var Lutop) chez la truite arc-en-ciel (Oncorhynchus mykiss). Effet de la cuisson-extrusion. Reprod. Nutr. Dev., 33:325-334.
Batterham, E.S., Andersen, L.M., Lowe, R.F., Darnell, R.E., 1986. Nutritional value of lupin (Lupinus albus): seed meal for growing pigs: availability of lysine, effect on the autoclaving and net energy content. Brit. J. Nutr., 56:645-659.
Burel, C., Boujard, T., Kaushik, S.J., Boeuf, G., Mol, K.A., Van Der Geyten, S., Kuhn, E.R., 1998. Incorporation of high level of extruded lupin in dieds for rainbow trout (Oncorhynchus mykiss): nutritional value and effect on thyroid status. Aquaculture, 163:325-345.
Burel, C., Boujard, T., Kaushik, S.J., Boeuf, G., Van Der Geyten, S., Mol, K.A., Kuhn, E.R., Quinsac, A., Krouti, M., Ribaillier, D., 2000. Potential of extruded lupin in the diets for turbot (Psetta maxima): growth, nutrient utilization and thyroid status. Aquaculture, 188:363-382.
Carter, C.G., Hauler, R.C., 2000. Fish meal replacement by plant meals in extruded feeds for Atlantic salmon, Salmo salar L. Aquaculture, 185:299-311.
Cho, C.Y., Kaushik, S.J., 1985. Effects of protein intake on metabolizable and net energy values of fish diets. In:Cowey, C.B., Mackie, A.M., Bell, J.G. (Eds.), Nutrition and Feeding in Fish. Academic Press, London, pp. 95-117.
Fontainhas-fernades, A., Gomes, E., Reis-Henriques, M.A., Coimbra, J., 1999. Replacement of fish meal by plant proteins in the diet of Nile tilapia: Digestibility and growth performance. Aquat. Int., 7:57-67.
Francis, G., Makkar, H.P.S., Becker, K., 2001. Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish. Aquaculture, 199:197-227.
Garling Jr., D. L., Wilson, R. P., 1976. Optimum dietary protein to energy ratio for channel catfish fingerlings, Ictalurus punctatus. J. Nutr., 106:1368-1375.
Gdala, J., Jansman, A.J.M., Van Leeuwen, P., Huisman, J., Verstegen, M.W.A., 1996. Lupins (L. luteus, L. albus, L. angustifolius) as a protein source for young pigs. Anim. Feed Sci. Tech., 62:239-249.
Gomesa, E. F., Remab, P., Kaushik, S.J., 1995. Replacement of fish meal by plant proteins in the diet of rainbow trout (Oncorhynchus mykiss): digestibility and growth performance. Aquaculture, 130:177-186.
Gunasekera, R.M., De Silva, S.S., Collins, R.A., Gooley, G., Ingram, B.A., 2000. Effect of dietary protein level on growth and food utilization in juvenile Murray cod Macculloc hella peelii (Mitchell). Aqua. Res., 31:181-187.
Hansen, A. C., Rosenlund, G., Kalsen, O., Koppe, W., Hemre, G.I., 2007. Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.). I: effects on growth and protein retention. Aquaculture, 272:599-611.
Hardy, R.W., Tacon, A.G.J., 2002. Fish meal:historical uses, production trends and future outlook for supplies. In:Stickney, R.R., MacVey, J.P. (Eds.), Responsible Marine Aquaculture. CABI Publishing, New York, pp. 331-325.
Harris, D., Jago, J., 1986. Report on chemical composition of sweet lupin seed in Western Australia. PartⅠ,Ⅱ, and Ⅲ. Government chemical laboratories, Perth (cited in Petterson et al., 1987).
Harvey, D.J., 1991. Outlook for U.S. Aquaculture. Aquaculture and outlook, economic research service, U.S. department of Agriculture, Washington, DC, pp. 44-51.
Hill, G.D., 1977. The composition and nutritive value of lupin seed. Nutr. Abstr. Rev., B 47:511.
Hove, E.L., 1974. Composition and protein quality of sweet lupin seed. J. Sci. Food. Agric., 25:851-859.
Hughes, S.G., 1991. Use of lupin as a replacement for full-fat soy in diets for rainbow trout (Salmo gairdneri). Aquacuture, 93:57-62.
Jackson, A.J., Capper, B.S., Matty. A.J., 1982. Evaluation of some plant proteins in complete diets for the tilapia Sarotherodon mossambicus. Aquaculture, 27:97-109.
Jauncey, K., 1982. The effects of varying dietary protein level on the growth, food conversion, protein utilization and body composition of juvenile tilapia (Sarotherodon mossambicus). Aquaculture 27: 43-54.
Kaushik, S., Coves, D., Dutto, G., Blanc, D., 2004.Almost total replacement of fish meal by plant protein sources in the diet of a marine teleost, the European seabass, Dicentrarchus labrax. Aquaculture, 230:391-404.
Kikuchi, K., 1999. Partial replacement of fish meal with corn gluten meal in diets for Japanese flounder Paralichthys olivaceus. J. World Aquacult. Soc., 30 357-363.
Lewis, H. A., Kohler, C. C., 2008. Corn gluten meal partially replaces dietary fish meal without compromising growth or fatty acid composition of sunshine bass. N. Am. J. Aquac., 70:50-60.
Lim, C., 1989. Practical feeding – Tilapia. In: Lovell, T.(ed.). Nutrition and feeding of fish. Van Nostrand, Reinhold, New York, USA, 163
Marguardt, R.R., Brenes, A., Zhang, Z., Boros, D., 1996. Use of enzymes to improve nutrient availability in poultry feed stuffs. Anim. Feed Sci. Technol., 60:321-330.
Mente, E., Deguara, S., Santos, M.B., Houlihan, D., 2003. White muscle free amino acid concentrations following feeding a maize gluten dietary protein in Atlantic salmon (Salmo salar L.). Aquaculture, 225:133-147.
Mohanty, S.S., Samantaray, K., 1996. Effect of varying levels of dietary protein on the growth performance and feed conversion efficiency of snakehead, Channa striata fry. Aquacult. Nutr., 2:89-94.
Moyano, F.-J., Cardenete, G., De la Higuera, M., 1992. Nutrition value of vegetable of diets containing a high percentage of vegetable proteins for trout, Oncorhynchus mykiss. Aquat. Living Resour., 5:23-29.
Muzquiz, M., Burbano, C., Gorospe, M.J, Rodenas, I., 1989. A chemical study of lupinus hispanicus seed-Toxic and antinutritional components. J. Sci. Agric., 47:205-214.
New, M.B., 1991. Turn of millennium aquaculture. World Aquaculture, 22:28-49.
NRC(National Research Coucil), 2011. Nutrition requirements of fish & shrimp National Academy Press, Washington, DC, P.70
Ogino, C., Saito, K., 1970. Proyein nutrition in fish - I. The utilization of dietary protein by young carp. Bull. Jpn. Soc. Fish., 36:259-264.
Ogino, C., Yang, G.-Y., 1978. Requirment of rainbow trout for dietary Zinc. Nippon Suisan Gakkaishi, 44:1015-1018.
Ogino, C., Takeuchi, L., Takeda, H., Watanabe, T.,1979. Availability of dietary phosphorus in carp and rainbow trout. Nippon Suisan Gakkaishi, 45:1527-1532.
Page, J. W., Andrews, J. W., 1973. Interaction of dietary levels of protein and energy on channel catfish (Ictalurus punctatus). J. Nutr., 103:1339-1346.
Pereira, T., Oliva, P., Teles, A., 2003. Evaluation of corn gluten meal as a protein source in diets for gilthead sea bream (Sparus aurata L.) juveniles. Aquac. Res., 34:1111-1117.
Rahman, M.H., 1994. Chemical and nutritional evaluation of lupinus angustifolius sweet lupin seed proteins. Breakthrough, 10:8-9.
Rahman, M.H., 2000. The nutritional toxicity of sweet lupin (Lupinus angustfolius) seed proteins. J. Sci. Food. Agric., 80:72-78.
Regost, C., Arzel, J., Kaushik, S., 1999. Partial or total replacement of fish meal by corn gluten meal in diet for turbot (Psetta maxima). Aquaculture, 180:99-117.
Robaina, L., Izquierdo. M.S., Moyano, F.J., Vergara, J.M., Montero, D., Fernandez-Palacios, H., 1995. Soybean and lupin seed meals as protein sources in diets for gilthead seabream (Sparus aurata): nutritional and histological implications. Aquaculture, 130:219-233.
Robaina, L., Moyano, F. J., Izquierdo, M. S., Socorro, J., Vergara, J. M., Montero, D., 1997. Corn gluten and meat and bone meals as protein sources in diets for gilthead seabream (Sparus aurata): Nutritional and histological implications. Aquaculture, 157: 347-359.
Ruiz-Lopez, M.A., Garcia-Lopez, P.M., Castaneda-Vazquez, H., Zamora, N.J.F., Garzon-De la Mora, P., Banuelos Pineda, J., Burbano, C., Pedrosa, M.M. Cuadrado, C. Muzquiz, M., 2000. Chemical composition and antinutrient content of three lupinus species from Jalisco, Mexico. J. Food. Comp. Ana., 13:193-199.
Shiau, S.Y., Kwok, C.C., Huang, J.Y., Lee, C.M., Chen, S.L., 1989. Replacement of fishmeal with soybean meal in male tilapia (Oreochromis niloticus×O. aureus) fingerling diets at a suboptimal protein level. J. World Aquacult. Soc., 20:230-235.
source in diets for gilthead sea bream (Sparus aurata L.) juveniles. Aquac. Res., 34: 1111-1117.
Sudaryono, A., Tsvetnenko, E., Hutabarat, J., Supriharyono, A., Evans, L.H., 1999. Lupin ingredients in shrimp (Penaeus monodon) diets: influence of lupin species and types of meals. Aquaculture, 171:121-133.
Takeuchi, T., Watanabe, T., Ogino, C., 1979. Optimum ratio of dietary energy to protein for carp. Bull. Jpn. Soc. Fish., 45:983-987.
Takagi, S., Murata, H., Goto, T., Hayashi, M., Hatate, H., Emdo, K., Yamashita, H., Ukawa, M., 2006. Hemolytic suppression roles of taurine in yellowtail Seriola quinqueradiata fed non-fishmeal diet based on soybean protein. Fish. Sci., 72:546-555.
Watanabe, T., 2002. Strategies for further development of aquatic feeds. Fish. Sci., 68:242-252.
Wu, Y. V., Rosati, R.R., Sessa, D.J., Brown, P.B., 1995. Evaluation of corn gluten meal as a protein source in tilapia diets. J. Agric. Food Chem., 43:1585–1588.
Zhong, G. F., Hua, X. M., Yuan, K., Zhou, H. Q., 2011. Effect of CGM on growth performance and digestibility in puffer (Takifugu fasciatus). Aquacult. Int., 19:395-403.
dc.identifier.urihttp://tdr.lib.ntu.edu.tw/jspui/handle/123456789/4849-
dc.description.abstract本實驗探討零魚粉飼料中以狹葉羽扇豆粉(Lupin meal;LM)依不同比例取代玉米筋質粉(Corn gluten meal;CGM)對菊池氏細鯽(Aphyocypris kikuchii)之成長、全魚體蛋白質含量(Crude protein content of whole body)、蛋白質效率(Protein efficiency rate, PER)及每百克魚體每日氮增加量(Daily N increase mg /100g body weight)之影響。成長因子檢測的項目包含增重率(Percent weight gain, WG)及飼料效率(Feed efficiency, FE)等項目。
實驗於飼料中添加0%、5%、10%、15%、20%之羽扇豆粉取代等比例之玉米筋質粉,組成分別為G1(控制組): CGM 20% + LM 0%、G2: CGM 15% + LM 5%、G3: CGM 10% + LM 10%、G4: CGM 5% + LM 15%、G5: CGM 0% + LM 20%。使用初始平均體重約0.42g之菊池氏細鯽,每組15隻三重複,餵養六周。
結果顯示,飼料中以LM取代10%組之增重率為38%、飼料效率為23%,與LM取代0%組之增重率44%及飼料效率26%無顯著差異。全魚體蛋白質含量則隨LM取代量增加而下降。蛋白質效率及每百克魚體每日氮增量在LM取代0%組為64.2%及10.77 mg /100g body weight 與LM取代10%組之62.0%及7.84 mg /100g body weight無顯著差異,但當LM取代至15%時則顯著下降。
結論,飼料中以狹葉羽扇豆粉取代玉米筋質粉對菊池氏細鯽成長的最適取代量為10%。
zh_TW
dc.description.abstractThis research evaluated the dietary effects of Lupinus angustifolius meal (LM) replacing corn gluten meal (CGM) on growth performance of Kikuchi minnow (Aphyocypris kikuchii). Kikuchi minnow (0.42 g) were fed for 6 weeks (42 days) on diets contained LM to substitute 0, 5, 10, 15 or 20% with CGM. Fishes were assigned randomly to 5 experimental tanks with different diets, and each diet was fed to triplicate groups of 15 fishes. The results showed there had no significant difference between the diets replaced with 0% LM and 10% LM on percent weight gain (WG): 44%, 38% and feed efficiency (FE): 26%, 23%. Protein content of whole fish body decreased with the higher replacement in diet by LM. Protein efficiency rate (PER) and daily N increase per hundred gram body weight (mg/100g b.w.) had no significant difference between diet replaced with 0% LM and 10% LM. However, WG, PER and daily N increase (mg/100g b.w.) were significant lower in diet replaced with 15% LM than 10% LM.
In conclusion, the proper level of replacing CGM with LM for Kikuchi minnow is 10%.
en
dc.description.provenanceMade available in DSpace on 2021-05-14T17:48:42Z (GMT). No. of bitstreams: 1
ntu-104-R01b45006-1.pdf: 1384831 bytes, checksum: d155e94db8efe0d9a067c9932327498a (MD5)
Previous issue date: 2015
en
dc.description.tableofcontents目錄
誌謝 i
摘要 ii
Abstruct iii
表目錄 3
圖目錄 4
前言 5
壹、實驗魚種-菊池氏細鯽 5
一、分類地位 5
二、形態特徵 5
三、生殖特徵 6
四、棲所生態 6
五、漁業價值 6
六、生態威脅 6
七、養殖研究 7
貳、魚類對蛋白質的需求利用 7
一、淡水魚的蛋白質需求量 7
二、魚粉面臨短缺 8
三、取代性材料之特性及對魚隻生長之影響 8
四、玉米筋質粉 9
五、狹葉羽扇豆 10
六、研究目的 13
材料與方法 14
壹、飼料配製 14
一、各種單元飼料 14
二、配製方式 14
貳、實驗魚種及飼養方式 14
一、實驗魚種及設備 14
二、飼養方式 15
叁、分析方法 15
一、粗蛋白分析 15
二、粗脂肪分析 16
三、水分分析 16
四、灰分分析 16

肆、數值分析 17
伍、統計方法 18
結果 19
壹、飼料分析 19
貳、成長結果 19
一、成長表現及活存狀況 19
二、全魚體組成分析 20
三、個體攝餌量、蛋白質效率、每百克魚體每日氮增加量 21
討論 22
壹、飼料配方 22
貳、成長效果 24
叁、全魚體組成 25
一、全魚體粗蛋白 25
二、全魚體粗脂肪 26
三、全魚體水分及灰分 26
肆、個體攝餌量、蛋白質效率、每百克魚體每日氮增加量 27
一、平均個體攝餌量 27
二、蛋白質效率 27
三、每百克魚體每日氮增加量 28
結論 29
參考文獻 30
壹、中文部分 30
貳、英文部分 31
附錄:玉米筋質粉製造過程 47
dc.language.isozh-TW
dc.subject氮增量zh_TW
dc.subject菊池氏細鯽zh_TW
dc.subject狹葉羽扇豆粉zh_TW
dc.subject玉米筋質粉zh_TW
dc.subject蛋白質效率zh_TW
dc.subject每百克魚體每日zh_TW
dc.subjectKikuchi minnowen
dc.subjectDaily N increase per hundred gram body weighten
dc.subjectPERen
dc.subjectCorn gluten mealen
dc.subjectLupinus angustifoliusen
dc.title飼料中添加狹葉羽扇豆粉取代玉米筋質粉對菊池氏細鯽成長之影響zh_TW
dc.titleEffect of feed supplement with Lupin meal (Lupinus angustifolius) replacing Corn gluten meal on growth performance of Kikuchi minnow (Aphyocypris kikuchii)en
dc.typeThesis
dc.date.schoolyear103-1
dc.description.degree碩士
dc.contributor.oralexamcommittee劉富光,王永松,黃大駿
dc.subject.keyword菊池氏細鯽,狹葉羽扇豆粉,玉米筋質粉,蛋白質效率,每百克魚體每日,氮增量,zh_TW
dc.subject.keywordKikuchi minnow,Lupinus angustifolius,Corn gluten meal,PER,Daily N increase per hundred gram body weight,en
dc.relation.page47
dc.rights.note同意授權(全球公開)
dc.date.accepted2015-02-02
dc.contributor.author-college生命科學院zh_TW
dc.contributor.author-dept漁業科學研究所zh_TW
顯示於系所單位:漁業科學研究所

文件中的檔案:
檔案 大小格式 
ntu-104-1.pdf1.35 MBAdobe PDF檢視/開啟
顯示文件簡單紀錄


系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。

社群連結
聯絡資訊
10617臺北市大安區羅斯福路四段1號
No.1 Sec.4, Roosevelt Rd., Taipei, Taiwan, R.O.C. 106
Tel: (02)33662353
Email: ntuetds@ntu.edu.tw
意見箱
相關連結
館藏目錄
國內圖書館整合查詢 MetaCat
臺大學術典藏 NTU Scholars
臺大圖書館數位典藏館
本站聲明
© NTU Library All Rights Reserved