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請用此 Handle URI 來引用此文件: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/47283
完整後設資料紀錄
DC 欄位值語言
dc.contributor.advisor周宏農
dc.contributor.authorShu-Yin Linen
dc.contributor.author林書吟zh_TW
dc.date.accessioned2021-06-15T05:53:30Z-
dc.date.available2010-08-20
dc.date.copyright2010-08-20
dc.date.issued2010
dc.date.submitted2010-08-18
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dc.identifier.urihttp://tdr.lib.ntu.edu.tw/jspui/handle/123456789/47283-
dc.description.abstractR型藻藍蛋白 (R-phycocyanin, R-PC) 與R型藻紅蛋白 (R-Phycoerythrin, R-PE)、異藻藍蛋白 (Allophycocyanin, APC) 同為紅藻中光合作用的輔助色素,可作為螢光標誌應用於醫事檢驗試劑或天然染料應用於食品、化妝品色素。由於最近發現到其在醫療上的活性,擬對此蛋白質特徵進一步研究。藉由頭髮菜B. atropurpurea絲狀體的培養,冷凍乾燥藻體磨粉後以磷酸緩衝液萃取,經梯度飽和硫酸銨沉澱後,再經膠濾製備層析排除大量R-PE後,以羥基磷酸石灰管柱層析配合逐漸提高磷酸緩衝液濃度的方式沖提,純化出R-PC,其在618 nm與280 nm波長吸收的比值 (A618/A280) 為4.11,R-PC吸收光譜有兩個吸收高峰,分別位於553 nm及618 nm,使用618 nm波長激發,可在640 nm處獲得最大螢光強度。R-PC的SDS-PAGE呈現兩明顯之色帶:17.40 kDa與21.72 kDa,顯示其與文獻相符之α和β次單元體,這些證據顯示所設計的分離操作可以獲得高純度的PC,其回收率約為22.0%。在純化R型藻藍蛋白的過程中,同時成功純化了A565/A280為6.14之R型藻紅蛋白與A650/A280為4.18之異藻藍蛋白,R型藻紅蛋白有明顯的三個吸收峰,位於497 nm、543 nm及565 nm,並釋出波長在574 nm之螢光,異藻藍蛋白的最大吸收值位於650 nm,於618 nm附近有一肩峰,於664 nm處得到最大釋放螢光強度,皆與文獻相符。利用純質藻膽蛋白溶液於565 nm、618 nm及650 nm之吸收,求其於此三波長處之消光係數,建立從藻膽蛋白粗萃混合液中估算各藻膽蛋白含量之運算公式,並將其試用於比較不同光質對於色素含量之影響。從不同光質 (白光、藍光、綠光和紅光) 對頭髮菜絲狀體生長與色素含量的實驗結果中發現,以白光、藍光及綠光培養之頭髮菜絲狀體生長情形較以紅光培養者為佳,在培養22天後,不同光質對於頭髮菜絲狀體R型藻紅蛋白含量之影響沒有顯著差異,藍光及紅光會促進其R型藻藍蛋白與異藻藍蛋白的合成,綠光則是增加其葉綠素a的含量。zh_TW
dc.description.abstractR-phycocyanin, R-PC, R-phycoerythrin, R-PE and allophycocyanin, APC are the photosynthetic accessory pigments of the red algae. As good fluorescent pigments and natural dyes, they have been applied in food, cosmetics and medical diagnostic reagents. Recently we found the immunological modulation bioactivity of R-PC, so as, tried to isolate more of this protein for further characterization studies. In this study, the Con-chocelis phase of Bangia atropurpurea was used for phycobiliprotein extraction. Am-monium sulfate salting-out and gel filtration chromatography, alter a series of R-PC was isolated and subject to a chromatographic purification by a hydroxylapatite column with a two-step gradient elution of K-phosphate buffers. Pure R-PC obtained had an absorb-ance ratio A618/A280 of 4.11. The purple fluorescent protein, R-PC was identified by its two major absorption peaks at 553 and 618 nm. The emission spectra of R-PC obtained had a maximal peak at 640 nm under excitation at 618 nm. From SDS-PAGE, R-PC was determined to consist of α and β subunits of molecular weights of 17.40 and 21.72 kDa, respectively. Both gel electrophoresis and spectroscopic data showed the purity of R-PC through the designed operation. In the same process, fractions, obtained alter gel filtration (A565/A280=6.14), showed the typical spectroscopic characters of R-PE, maxi-mal absorptions were detected at 497, 543 and 565 nm and emission at 574 nm. Allo-phycocyanin was also obtained with fractions (A650/A280=4.18) after R-PC in separation and determined the maximal absorption at 650 nm and emission 660 nm. In order to know the effect of light quality on the growth and comparison of biliproteins, B. atro-purpurea Conchocelis cultures were exposed to white, blue, green and red light in a 22-days experiment. Red light resulted in the lowest production of algal biomass and blue and green light illumination had no different in growth from the white light. R-phycoerythrin content was not affected by light quality, whereas R-phycocyanin and allophycocyanin content were enhanced by blue or red light. Green light increased the content of chlorophyll a.en
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dc.description.tableofcontents致謝...................................................... i
中文摘要................................................. ii
英文摘要................................................ iii
目錄...................................................... v
表目錄.................................................. vii
圖目錄................................................. viii
第一章 前言............................................ 1
第二章 文獻回顧
2.1 藻膽蛋白與藻膽體..................................... 6
2.2 藻藍蛋白的分類....................................... 9
2.3 藻膽蛋白的應用與醫藥潛力............................ 10
2.4 光質調適 (Chromatic adaptation)..................... 13
第三章 材料與方法
3.1 頭髮菜絲狀體之來源與培養............................ 15
3.2 藻膽蛋白之提純 
3.2.1 藻膽蛋白之萃取................................... 15
3.2.2 藻紅蛋白之純化(膠濾層析)......................... 16
3.2.3 藻藍蛋白與異藻藍蛋白之純化(羥基磷酸石灰管柱層析). 16
3.3 藻膽蛋白光譜學性質及定量
3.3.1 藻膽蛋白光譜性質................................. 17
3.3.2 蛋白質濃度的測定................................. 17
3.3.3 藻膽蛋白消光係數之測量計算....................... 18
3.3.4 藻膽蛋白混合液之藻膽蛋白含量估計................. 18
3.4 膠體電泳分析
3.4.1 原態聚丙烯醯胺膠體電泳分析....................... 19
3.4.2 SDS-聚丙烯醯胺膠體電泳分析....................... 19
3.5 不同光質對頭髮菜絲狀體生長及色素含量的影響
3.5.1 不同光質之處理................................... 20
3.5.2 生長測定......................................... 20
3.5.3 藻膽蛋白含量的測定............................... 20
3.5.4 葉綠素a含量的測定................................ 21
3.5.5 資料分析......................................... 21
第四章 結果與討論
4.1 頭髮菜B. atropurpurea絲狀體藻膽蛋白之提純
4.1.1 藻膽蛋白之萃取................................... 22
4.1.2 藻紅蛋白之純化與分析............................. 22
4.1.3 藻藍蛋白之純化與分析............................. 23
4.1.4 異藻藍蛋白之純化與分析........................... 24
4.2 頭髮菜絲狀體藻膽蛋白光譜學定量
4.2.1 藻膽蛋白消光係數之測量........................... 25
4.2.2 藻膽蛋白混合液之藻膽蛋白含量估計運算公式......... 26
4.3 不同光質對頭髮菜絲狀體生長及色素含量的影響
4.3.1 不同光質對頭髮菜絲狀體生長的影響................. 27
4.3.2 不同光質對頭髮菜絲狀體色素含量的影響............. 28
參考文獻................................................. 34
表....................................................... 47
圖....................................................... 57
dc.language.isozh-TW
dc.subject光質zh_TW
dc.subjectR型藻藍蛋白zh_TW
dc.subject絲狀體zh_TW
dc.subject藻膽蛋白zh_TW
dc.subject純化zh_TW
dc.subject頭髮菜zh_TW
dc.subjectlight qualityen
dc.subjectR-phycocyaninen
dc.subjectBangia atropurpureaen
dc.subjectConchocelis phaseen
dc.subjectphycobiliproteinen
dc.subjectpurificationen
dc.title頭髮菜絲狀體R型藻藍蛋白之提純與性質分析及光質對其生長與色素含量的影響zh_TW
dc.titlePurification and Characterization of R-phycocyanin from Bangia atropurpurea Conchocelis and the Effects of Different Light Qualities on the Growth and Pigment Contentsen
dc.typeThesis
dc.date.schoolyear98-2
dc.description.degree碩士
dc.contributor.oralexamcommittee江永棉,鄭俊明,李宗徽
dc.subject.keywordR型藻藍蛋白,頭髮菜,絲狀體,藻膽蛋白,純化,光質,zh_TW
dc.subject.keywordR-phycocyanin,Bangia atropurpurea,Conchocelis phase,phycobiliprotein,purification,light quality,en
dc.relation.page70
dc.rights.note有償授權
dc.date.accepted2010-08-18
dc.contributor.author-college生命科學院zh_TW
dc.contributor.author-dept漁業科學研究所zh_TW
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