請用此 Handle URI 來引用此文件:
http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/47223完整後設資料紀錄
| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.advisor | 廖文亮 | |
| dc.contributor.author | Tsung - Yu Lin | en |
| dc.contributor.author | 林淙裕 | zh_TW |
| dc.date.accessioned | 2021-06-15T05:51:23Z | - |
| dc.date.available | 2010-08-20 | |
| dc.date.copyright | 2010-08-20 | |
| dc.date.issued | 2010 | |
| dc.date.submitted | 2010-08-17 | |
| dc.identifier.citation | 沈士傑, 1993. 台灣魚類誌,國立台灣大學動物學系。
陳佳珍, 2001. 飼料中添加羽扇豆粉及類胰島素成長因子對吳郭魚成長效果之研究. 國立台灣大學漁業科學研究所碩士論文。 鄭莉莉, 2001. 中華生技室內循環水海鱺飼養研究報告。養魚世界,1:75~82。 勵一鳴, 2001. 世界魚粉市場現狀. 養魚世界, 2: 42-43. 周聖倫, 2002. 不同蛋白質含量下脂質及n-3高度不飽和脂肪酸對赤鰭笛鯛成長之研究. 國立台灣大學漁業科學研究所碩士論文。 王育彬, 2003. 飼料中添加羽扇豆粉取代魚粉對海鱺成長之影響. 國立台灣大學漁業科學研究所碩士論文。 黃海龍, 2006. 飼料中添加不同植物性原料取代魚粉對海鱺成長之研究. 國立台灣大學漁業科學研究所碩士論文。 陳青雄, 2007. 飼料中添加不同含量的蛋白質與脂質及植物性原料取代魚粉對筍殼魚成長的影響. 國立台灣大學漁業科學研究所碩士論文。 王漢昇, 2009. 飼料中添加不同來源及比例之脂質在不同溫度下對紅色吳郭魚成長及魚體脂肪酸組成之影響. 國立台灣大學漁業科學研究所碩士論文。 行政院農委會漁業署, 2006. 中華民國台灣地區漁業年報. 行政院農委會漁業署, 台北。 Abimorad, E. G., Carneiro, D. J. 2007. Digestibility and performance of pactus (Piaractus mesopotamicus) juveniles- fed diets containing different protein, lipid and carbohydrate levels. Aqua. Nut. 13: 1-9. Adron, J. W., Blair, A, Cowey, C. B., Shanks, A. M. 1976. Effects of dietary energy level and dietary energy source on growth, feed conversion and body composition of turbot (Scophthalmus maximus L.) Aquaculture 7: 125-132. Akiyama, T., Arai, S., Murai, T., Nose, T., 1985. Threonine, histidine and lysine requirements of chum salmon fry. Bull. Jpn. Soc. Sci. Fish., 51: 635-639. Amornsakun, T., Sriwatana, W., Chamnanwech, U. 2003. The culture of sand goby, Oxyeleotris marmoratus I: Feed and feeding scheme of larvae and juveniles. J.Sci.Technol.25:367-371. Anderson, R. J., Kienholz, E. W., Flickinger, S. A., 1981. Protein requirements of smallmouth bass and largemouth bass. J. Nutr.. 111: 1085- 1097. Andrew, J.W., Murray, M. W., Davis, J. M. 1978. The influence of dietary fat levels and environmental temperature on digestable energy and absorbability of animal fat in catfish diets. J.Nutr. 108: 749-752. Aoe, H., Ikeda, K., Saito T., 1974. Nutrition of protein in young carp-II. Nutritive value of protein hydrolyzates. Bull. Jpn. Soc. Sci. Fish., 40: 375-379. Aoe, H., Masuda, I., Abe, I., Saito, T., Toyoda, T., Kitamura, S., 1970. Nutrition of protein in young carp-Ι. Nutritive value of free amino acids. Bull. Jpn. Soc. Sci. Fish., 36: 407-413. Bangoula, D., Parent, J.P., Vellas, F., 1993. Valeur alimentaire du lupin blanc (Lupinus albus) chez la truite arc-en-ciel (Oncorhynchus mykiss) Effect de la cuissoniextrusion. Reprod. Nutr. Dev., 33: 325-334. Batterham, E. S., Andersen, L. M., Lowe, R. F., Darnell, R. E., 1986. Nutritional value of lupin (Lupinus albus): seed meal for growing pigs:availability of lysine, effect on yhe autoclaving and net energy content. Brit. J. Nutr., 56: 645-659. Burel, C., Boujard T., Kaushik S. J., Boeuf G., Van Der Geyten S., Mol K. A. and Kuhn E. R., 1998. Incorporation of high level of extruded lupin in diets for rainbow trout (Oncorhynchus mykiss): nutritional value and effect on thyroid status. Aquaculture, 163: 325-345. Burel, C., Boujard, T., Kaushik, S. J., Boeuf, G., Van Der Geyten, S., Mol, K. A., Kuhn, E. R., Quinsac, A., Krouti, M., Ribaillier, D., 2000. Potential of plant-protein sources as fish meal substitutes in diets for turbot (Psetta maxima): growth, nutrient utilisation and thyroid status. Aquaculture, 188: 363-382. Carter, C. G., 2000. Fish meal replacement by plant meals in extruded feeds for Atlantic salmon (Salmo salar). Aquaculture, 185: 299-311. Chatzifotis, S., Takeuchi, T., , Seikai, T.1991. The effect of dietary carnitine supplementation on growth of red sea bream (Pagrus major) fingerlings at two levels of dietary lysine. Aquaculture 147:235–248 Chen, J. T. F., 1986. A synopsis of vertebrates in Taiwan, vol. II. The Commercial Press, Taiwan, 506 pp. Chou, R. L., Su, M. S., Chen, H. Y., 2001. Optimal dietary protein and lipid levels for juvenile cobia (Rachycentron canadum) Aquaculture, 193: 81-89. Chou, R. L., Her, B. Y., Su, M. S., Hwang, G., Wu, Y. H., Chen, H. Y., 2004, Substituting fish meal with soybean meal in diets of juvenile cobia (Rachycentron canadum). Aquaculture, 229: 325-333. Cowey, C. B., Tacon, A. G., 1983. Fish nutrition-relevance to invertebrates. Pages 13-30 in G. D. Pruder, C. J. Langdon and D. E. Conklin, editors. Aquaculture Nutrition: Biochemical and Physiological Approaches to Shellfish Nutrition. Louisiana State University, Baton Rouge, Los Angeles. Cowey, C. B., Cho, C. Y., Sivak, J. G., Weerheim, Y. A., Stuart, D. D., 1992. Methionine intake in rainbow trout (Oncorhynchus mykiss), relationship to. cataract formation and the metabolism of methionine. J. Nutr., 122: 1154-1163. Cowey, C. B., Adron, J. W., Brown, D. A., Shanks, A. M., 1975. Studies on the nutrition of marine flatfish. The metabolism of glucose by plaice (Pleuronectes platessa) and the effect of dietary energy source on protein utilization in plaice. Brit. J. Nutr., 33: 219-231. Collette, B. B., 1996. Rachycentridae. Cobias. In ' Identification Guide for Fishery Purposes. The Western Central Pacific ', Carpenter, K. E. and Niem, V. Eds., FAO, Rome. Craig, S. R., Schwarz, M. H., Mclean, E. 2006. Juvenile cobia (Rachycentron canadum) can utilize a wide range of protein and lipid levels without impacts on production characterisitics. Aquaculture 261:384-391. Cruz-Ricque, L. E., Guillaume, J., 1987. Squid protein effect on growth of four penaeid shrimp. J. World Aquacult. Soc., 18: 209-217. Daniels, W. H., Robinson, E. H., 1986. Protein and energy requirements of juvenile red drum (Sciaenops ocellatus). Aquaculture, 53: 243-252. Davis A. T., Stickney R. R., 1978. Growth responses of tilapia aurea to dietary protein quality and quantity. Trans. Am. Fish. Soc., 107: 479–483. Deshimaru, O., Shigeno, K., 1972. Introduction to the artificial diet for prawn (Penaeus japonicus). Aquaculture, 1: 115-133. Dias, J., Alvarez, M. J., Diez, A., Arzel, J., Corraze, G., Bautista, J. M., Kaushik, S. J., 1998. Regulation of hepatic lipogenesis by dietary protein/energy in Juvenile European seabass (Dicentrarchus labrax). Aquaculture, 161: 169-186. Ditty, J. G., Shaw, R. F., 1992. Larval development, distribution, and ecology of cobia Rachycentron canadum (Family: Rachycentridae) in the northern Gulf of Mexico. Fish. Bull., 90: 668–677. Duffus, C. M., Duffus, J. H., 1991. In: D’Mello, F.J.P., Duffus, C.M., Duffus, J.H. Eds. , Toxic Substances in Crop Plants. The Royal Society of Chemistry, Thomas Graham House, Science Park, Cambridge CB4 4WF, Cambridge, 1–21 pp. Duncan, A. J., 1991. Glucosinolates. In: D’Mello, F.J.P., Duffus, J.P., Duffus, C.M. Eds. , Toxic Substances in Crop Plants. The Royal Society of Chemistry, Thomas Graham House, Science Park, Cambridge CB4 4WF, Cambridge, 126-147 pp. El-Batal, A. I., Abdel Karem, H., 2001. Phytase production and phytic acid reduction in rapeseed meal by Aspergillus niger during solid state fermentation. Food Res. Int., 34: 715-720. El-Sayed, A.-F.M., 1999. Alternative dietary protein sources for farmed tilapia (Oreochromis spp). Aquaculture, 179: 149-168. Espinós, F. J., Tomás, A., Pérez, L. M., Balasch, S., Jover, M. 2003. Growth of dentex fingerlings (Dentex dentex) fed diets containing different levels of protein and lipid. Aquaculture 218:479–490. FAO, 2002. The State of World Fisheries and Aquaculture. FAO Fisheries Department, Rome, 159 pp. Folch, J., Lees, M., Stanely, C. H. S., 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem., 226: 477-509. Francis, G., Makkar, H. P. S., Becker, K., 2001. Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish. Aquaculture, 199: 197-227. Gdala, J., Jansman, A. J. M., Van Leeuwen, P., Huisman, J., Verstegen, M. W. A., 1996. Lupinus (L. luteus, L. albus, L. anqustifolius) as a protein source for young pigs. Anim. Feed Sci. Tech., 62: 239-249. Gerin, M., 1999. Feed additives and biotechnologies in aquafeeds:Moving towards sustainable developments. Intarnational Aquafeed Directory, 32-40. Gomes, E. F., Corraze, G., Kaushik, S., 1993. Effects of dietary incorporation of a co-extruded plant protein (rapeseed and peas)on growth, nutrient utilization and muscle fatty acid composition of rainbow trout (Oncorhynchus mykiss). Aquaculture, 113: 339-353. Haiqing, S., Xiqin, H., 1994. Effects of dietary animal and plant protein ratios and energy levels on growth and body composition of bream (Megalobrama skolkovii)fingerlings. Aquaculture, 127: 189-196. Hayashi Y., Murasugi A., Wada C., 1981. Cadmium-Binding Peptide Induced in Fission Yeast (Schizosaccharomyces pombe). J. Biochem. (Tokyo), 90: 1561-1565. Higgs, D. A., McBride, J. R., Markert, J. R., Dosanjh, B. S., Plotnikoff, M. D., Clarke, W. C., 1982. Evaluation of Tower and Candle rapeseed (canola) meal and Bronowski rapeseed protein concentrate as protein supplements in practical dry diets for juvenile chinook salmon (Oncorhynchus tshawytscha). Aquaculture, 29: 1-31. Higgs, D. A., Fagerlund, U. H. M., McBride, J. R., Markert, J. R., Dosanjh, B. S., Plotnikoff, M. D., Clarke, W. C., 1983. Protein quality of Altex canola meal for juvenile chinook salmon (Oncorhynchus tshawytscha) considering dietary protein and 3,5,3'-triiodo-L-thyronine content. Aquaculture, 29: 1-31. Hove, E. L., 1974. Composition and protein quality of sweet lupin seed. J. Sci. Food. Agric., 25: 851-859. Hughes, K. P., Soares, J. H., 1998. Efficacy of phytase on phosphorus utilization in practice diets fed to striped bass (Morone saxatilis). Aquacult. Nutr., 4: 141-144. Ibeas, C., Izquierdo, M. S., Lorenzo, A. 1994. Effect of different levels of n-3 HUFA on growth and fatty acid composition of juvenile gilthead sea bram (Sparus aurata). Aquaculture 127: 177-188. Jackson, A. J., Capper, B. S., Matty, A. J., 1982. Evaluation of some plant proteins in complete diets for the tilapia Sarotherodon mossambicus. Aquaculture, 27: 97-109. Jauncey, K. , 1982. The effect of varying dietary protein level on the growth, food conversion, protein utilization and body composition of juvenile tilapias (Sarotherodon mossambicus). Aquaculture 27 :43–54. Johnson, L. F., Tate, M. E., 1969. Structure of “phytic acids”. Can. J. Chem, 47: 63-72. Johnson, M., Montero D., 1997. Corn gluten and meat and bone meals as protein sources in diets for gilthead seabream (Sparus aurata): nutritional and histological implications. Aquaculture, 157, 347-359. Jover, M., García-Gómez, A. , Tomás, A. De la Gándara, F., Pérez, L. 1999. Growth of mediterranean yellowtail (Seriola dumerilii) fed extruded diets containing different levels of protein and lipid. Aquaculture 179:25–33 Kanazawa, A., 1989. Protein requirements of penaeid shrimp. Advances in tropical Aquaculture, Tahiti, French, Polynesia, 261-270 pp. Kanazawa, A., Teshima, S., Sakamoto, M., Shinomiya, A., 1980. Nutritional requirements of the puffer fish: purified test diet and the optimum protein level. Bull. Jpn. Soc. Sci. Fish., 46: 1357-1361. Kaushik, S. J., Luquet, P., 1980. Influence of bacterial protein incorporation and sulphur amino acid supplementation to such diet on growth of rainbow trout (Salmo gairdneri). Aquaculture, 19: 163-175 Ketola, H. G. 1982. Amino acid nutrition of fishes: requirements and supplementation of diets. Comp. Biochem. Physiol., 73B: 1-17. Kies, A. K., van Hemert, K. H. F., Sauer, W. C., 2001. Effect of phytase on protein and amino acid digestibility and energy utilization. World Poult. Sci., 57: 109-125. Klinger, R. C., Blazer, V. S., Echevarria, C. 1996. Effects of dietary lipid on the hematology of channel catfish, Ictalurus punctatus. Aquaculture 147: 225-233. Konosu, S., Yamagushi, K., 1982. The flavor components in fish and shellfish in “Chemistry and Biochemistry of Marine Food Product” R. E. Martin, G. J. Flick, C. E. Hebard and D. R. Ward. (Ed.). 367-404 pp. Konosu, S., Yamaguchi, K., 1987. Role of extractive components of boiled crab in producing the characteristic flavor. Kawamura Y. Kare M. R. eds. Umami: A Basic Taste: Marcel Dekker New York, 235-253 pp. Kornegay, E. T., Denbow, D. M., Ravindran, V., 1996. Response of broilers to grades levels of microbial phytase added to maize-soyabean-meal-based diets containing three levels of non-phytate phosphorus. Br. J. Nutr., 75: 839-852. Lanari, D., Yones, M., Ballestrazzi, R., D’Agro, E., 1998. Alternative dietary protein sources (soybean, rapeseed, and potato) in diets for seabream. 8th International Symposium on Nutrition and Feeding in Fish. Las Palmas De Gran Canaria, Spain. Lee, D. J., Putnam, G. B. 1980. The response of rainbow trout to varying protein and energy ratios in a test diet. J.Nutr. 103:916-922. Lee, H. Y.M, Cho, K. C., Lee, J. E. Yang, S. G. 2001. Dietary protein requirement of juvenile giant croaker, Nibea japonica, Temminck and Schlegel. Aquac. Res. 32, 112-118. Leu, M. Y., Yanf, S. D., Wu, C. H. 1994. Effect of dietary n-3 HUFA on growth , feed efficiency and fatty acid composition of juvenile silver bream, Rhabdosargus sarbr to prepared diets. Proc. World Mricult.Soc., Abstract, p.79. Li, M. H., Robinson, E. H., 1997. Microbial phytase can replace inorganic phosphorus supplements in channel catfish (Ictalurus punctatus) diets. J. World Aquacul. Soc., 52: 402-406. Lochmann, R, T, Phillips,H. 1994. Dietary protein requirement of juvenile golden shiners (Notemionus crysoleucas) and goldfish (Carassius auratus) in aquaria. Aquaculture 128: 277-285 Mazid, M. A., Tanaka, Y., Yatayama, T., Simpson, K. L., Chichester, C. O., 1978. Metabolism of amino acids in aquatic animals. Ⅲ. Indispensable amino acids for Tilapia zillii. Bull. Jpn. Soc. Sci. Fish, 44: 739-742. Mcgoogan, B. B., Gatin, D. M. 1999. Dietary manipulations affecting growth and nitrogenous waste production of red drum, effect of dietary protein and energy levels. Aquaculture 178: 333-348. Medale, F., Boujard, T., Valle, F., Blanc, D., Mambrini, M., Roem, A., Kaushik, S. J. 1998. Voluntary feed intake, nitrogen and phosphorus losses in rainbow trout (Oncorhyncus mykiss) fed increasing dietary levels of soy protein concentrate. Aquat. Living Resour., 11, 239-246. Meyer, G. H., Franks, J. S., 1996. Food of cobia (Rachycentron canadum) from the northcentral Gulf of Mexico. Gulf Res. Rep., 9: 161-167. Millikin, M. R., 1982. Effects of dietary protein concentration on growth, feed efficiency, and body composition of age-0 striped bass. Trans. Am. Fish. Soc., 111: 373-378. Morales, A. E., Cardenete, G., De La Higuera, M., Sanz, A., 1994. Effects of dietary protein source on growth, feed conversion and energy utilization in rainbow trout (Oncorhynchus mykiss). Aquaculture, 124: 117-126. Nematipour, G. R., Brown, M. L., Gatlin, D. M., 1992. Effects of dietary energy: protein ratio on growth characteristics and body composition of hybrid striped bass (Morone chrysops♀ X M. saxatillis). Aquaculture, 107: 359-368. New, M. B., 1976. A review of dietary studies with shrimp and prawns. Aquaculture, 9: 101-104. Paroza, M. M., 1990. Effect of dietary protein and energy level on growth, protein utilization and carcass composition of rabbitfish, Siganus guttatus. Aquaculture, 86: 41-49. Pedersen, B. H., Ueberschär, B., Kurokawa, T. 2003. Digestive response and rates of growth in pre-leptocephalus larvae of the Japanese eel Anguilla japonica reared on artificial diets. Aquaculture215: 321-338. Pelissero, C., Sumpter, J. P., 1992. Steroid and “steroid-like” substance in fish diets. Aquaculture, 107: 293-301. Pereira, T. G., A Oliva-Teles, 2003. Evaluation of corn gluten meal as a protein source in diets for giltheadbream (Sparus aurata L.) juveniles. Aquacult. Res., 34: 1111-1117. Pérez, L., Gonzalez, H., Jover, M., Fernández-Carmona, J. 1997. Growth of European sea bass fingerlings (Dicentrarchus labrax) fed extruded diets containing varying levels of protein, lipid and carbohydrate. Aquaculture 156:183–194. Pongmaneerat, J., Watanabe, T., Takeuchi, T., Satoh, S., 1993. Use of different protein meals as partial or total substitution for fish meal in carp diets. Bull. Jpn. Soc. Sci. Fish. 59: 1249–1257. Puri, S. C., Mullen, K., 1980. Multiple comparisons. In: Applied Statics for Food and Agricultural Scientists (ed. By Hall G. K.), Medcal Publishers, Bostor, MA, 146-162 pp. Quartararo, N., Allan, G. L., Bell, J. D., 1998. Replacement of fish meal in diets for Australian snapper, Pagrus auratus. Aquaculture, 166: 279-295. Rahman, M. H., 1994. Chemical and nutritional evaluation of lupinus angustifolius sweet lupin seed proteins. Breakthrough, 10: 8-9. Rahman, M. H., 2000. The nutritional toxicity of sweet lupin (Lupinus angustfolius) seed proteins. J. Sci. Food. Agric., 80: 72-78. Reis, L. M., Reutebuch, E. M., Lovell, R. T., 1989. Protein to energy ratios in production diets and growth, feed conversion and body composition of channel catfish, Ictalurus punctatus. Aquaculture, 77: 21-27. Reigh, R. C., Ellis, S. C., 1992. Effects of dietary soybean and fish-protein ratios on growth and body composition of red drum (Sciaenops ocellatus) fed isonitrogenous diets. Aquaculture, 104: 279-292. Refstie, S., Storebakken, T., Roem, A. J., 1998. Feed consumption and conversion in Atlantic salmon (Salmo salar) fed diets with fish meal, extracted soybean meal or soybean meal with reduced content of oligosaccharides, trypsin inhibitor, lectins and soya antigens. Aquaculture, 162: 301-312. Regost, C., Arzel, J., Kaushik, S.J., 1999. Partial or total replacement of ¢sh meal by corn gluten meal in diet for turbot (Psetta maxima). Aquaculture, 180: 99-117. Robaina, L., Izquierdo, M. S., Mayano, F. J., Socorro, J., Vergara, J. M., Montero, D., Palacios, H. F., 1995. Soybean and lupin seed meals as protein sources in diets for gilthead sea bream (Sparus aurata): nutritional and histological implications. Aquaculture, 130: 219-233. Robaina, L., Moyano, F. J., Vergara, J. M., Montero, D., Fernandez-Palacios, H., 1995. Soybean and lupin seed meals as protein sources in diets for gilthead seabream (Sparus aurata): nutritional and histological implications. Aquaculture, 130: 219-233. Robaina, L., Izquierdo, M. S., Moyano, F. J., Socorro, J., Vergara, J. M., Montero, D., Fernandz-Palacios, H., 1995. Soybean and lupin seed meals as protein sources in diets for gilthead seabream (Sparus aurata): Nutritional and histological implications. Aquaculture, 130: 219-233. Ronald, H. W., Thomas, S. M., Lee, H. W. 1987. Replacement of herring oil with menhaden oil, soybeanoil, or tallow in the diets of atlantic salmon raised in marine net-pans. Aquaculture 65:267-277. Reigh, R. C., Ellis, S. C. 1992. Effects of dietary soybean and fish-protein ratios on growth and body composition of red drum (Sciaenops ocellatus ) fed isonitrogenous diets. Aquaculture 104: 279-292. Shiau, S. Y., Kwok, C. C., Huang, J. Y., Lee C. M., Chen, S. L., 1989. Replacement of fishmeal with soybean meal in male tilapia (Oreochromis Niloticus ×O. aureus) fingerling diets at a suboptimal protein level. J. World Aquacult. Soc. 20 (4), 230-235. Shiau, S. Y., Lin, S. F., Yu, S. L., Lin, A. L., Kwok, C. C., 1990. Defatted and full-fat soybean meal as partial replacements for fishmeal in tilapia (Oreochromis niloticus ×O. aureus)diets at low protein level. Aquaculture, 86: 401-407. Shimeno, S., Masumoto, T., Hujita, T., Mima, T., Uenos, S., 1993. Alternative protein sources for fish meal in diets of young yellowtail. Nippon Suisan Gakkaishi, 59: 137-143. Storebakken, T., Shearer, K. D., Roem, A. J., 1998. Availability of protein, phosphorus and other elements in fish meal, soy protein concentrate and phyata-treated soy protein concentrate based diets to Atlantic salmon (Salmo salar). Aquaculture, 161: 365-379. Sudaryono, A., Tsvetnenko, E., Hutabarat, J., Supriharyono ,Evans, L. H., 1999. Lupin ingredients in shrimp (Penaeus monodon) diets: influence of lupin species and types of meals. Aquaculture, 171: 121-133. Takagi, S., Hosokawa, H., Shimeno, S., Malta, M., Ukawa, M., Ueno, S. 1999. Utillization of soy protein concentrate in a diet for red seabram,(Pagrus majoi). Suisanzoshoku, 47:77-87. Takeuchi, T., Shiina, Y., Watanabe, T. 1991. Suitable protein and lipid levels in diet for red sea bream Pagrus major. Nippon Suisan Gakkaishi, 57: 293-299. Tacon, A. G. J., 1993. Feed ingredients for crustaceans natural foods and processed feedstuffs. FAO Fish. Cric., No. 866. Takeuchi, T., Shiina, Y., Watanabe, T., 1991. Suitable protein and lipid levels in diet for fingerlings of red sea bream Pagrus major. Nippon Suisan Gakkaishi, 57: 293-299. Teshima, S., Kanazawa, A., Koshio, S., 1990. Effects of methionine enriched plastein supplemented to soybean-protein based diets on common carp (Cyprinus carpio) and tilapia (Oreochromis niloticus). The Second Asian Fisheries Forum, Asian Fisheries Society, Manila, Philippines, 279-282 pp. Thebault, H., 1985. Plasma essential amino acids changes in sea-bass (Dicentrarchus labrax) after feeding diets deficient and supplement in L-methionine. Comp. Biochem. Physiol., 82A: 233-237. Tidwell, J. H., Webster, C. D., Coyle, S. D. 1996. Effects of dietary protein level on second year growth and water quality for largemouth bass (Micropterus salmoides) raised in ponds. Aquaculture145: 213-223. Walton, M. J., Wilson, R. P., 1986. Postprandial changes in plasma and liver free amino acid of rainbow trout fed complete diets containing casein. Aquaculture, 51: 105-115. Wang, Y., Guo, J. L., Bureau, D. P., Cui, Z. H. 2006. Replacement of fish meal by rendered animal protein ingredients in feeds for cuneate drum (Nibea miichthioides). Aquaculture 252: 476-483. Wang, Y., Guo, J. L., Bureau, D. P. 2006. Effects of dietary protein and energy levels on growth, feed utilization and body composition of cuneate drum(Nibea miichthioides). Aquaculture 252: 42-428. Watanabe, T., 1996. Improved feed formulation and feeding techniques (Use of alternative protein and lipid sources in aquafeeds). APO-COA seminar on improving management of aquaculture, 309-341 pp. Watanabe, T., Kiron, V., Satoh S., 1997. Trace minerals in fish nutrition. Aquaculture, 151: 185-207. Walton, M. J., Cowey, C. B., Adron, J. W., 1982. Methionine metabolism in rainbow trout fed diets of differing methionine and cystine content. J. Nutr., 112: 1525-1535. Wang, C., Xie, S., Zhu, X., Lei, W., Yang, Y., Liu, J. 2006. Effects of age and dietary protein level on digestive enzyme activity and gene expression of Pelteobagrus fulvidraco larvae. Aquaculture 254: 554-562. Wang, J. T., Liu, Y. J., Tian, L. X., Mai, K. S., Du, Z. Y., Wang, Y., Yang, H. J., 2005. Effect of dietary lipid level on growth performance, lipid deposition, hepatic lipogenesis in juvenile cobia (Rachycentron canadum). Aquaculture, 249: 439-447. Webster, C. D., Tiu, L. G., Tidwell, J. H., Grizzle, J. M., 1997. Growth and body composition of channel catfish (Ictalurus punctatus)fed diets containing various percentages of canola meal. Aquaculture, 150: 103-112. Weremko, D., Fandrejewski, H., Zebrowska, T., Han, In. K., Kim, J. H., Cho, W. T., 1997. Bioavailability of phosphorus in feeds of plant origin for pigs (review). Asian Aust. J. Anim. Sci., 10: 551-566. Winfree, R. A., Stickney, R. R., 1981. Effects of dietary protein and energy on growth, feed conversion efficiency and body composition of Tilapia aurea. J. Nutr., 111: 1001-1012. Xiang, F. L., Wen, B. L., Yang, Y. J., Hao, Z., Xian, P. G. 2010. Effects of dietary protein and lipid levels in practical diets on growth performance and body composition of blunt snout bream (Megalobrama amblycephala) fingerlings. Aquaculture 303: 65-70. Zhou, Q. C., Mai, K. S., Tan, B. P., Liu, Y. J., 2005. Partial replacement of fishmeal by soybean meal in diets for juveniles cobia (Rachycentron canadum). Aquacult. Nutr., 11: 175-182. Zhou, Q. C., Tan, B. P., Mai, K. S., Liu, Y. J., 2004. Apparent digestibility of selected feed ingredients for juvenile cobia (Rachycentron canadum). Aquaculture, 241: 441-451. | |
| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/47223 | - |
| dc.description.abstract | 紅頭金鯛(Petenia splendida 'RED')為一種新開發的魚種,其肉質鮮美,粗放式養殖下成長快速,體型可達40公分以上,成魚體色鮮豔,所以潛在市場很大。本研究探討不同含量的蛋白質與脂質及植物性原料的玉米蛋白(Corn protein)取代魚粉對紅頭金鯛成長之影響。
實驗一:在飼料中添加不同含量的蛋白質 45%, 40%及35%與脂質 8%與 13%探討對紅頭金鯛成長之影響。經8 週飼養後以高魚粉組之粗蛋白45%及高脂質組之粗脂質13%的增重率136%,飼料效率為56%為最好。 實驗二:對照組以魚粉61%為主要蛋白質主要蛋白質來源,實驗組以玉米蛋白5%、10%、15%的添加量,而魚粉添加量分別降為56%、51%、41%。 實驗三:不同比例的大豆油與魚油C0組添加8%的大豆油:魚油(3:2),L1組添加8%大豆油,L2組添加8%的大豆油:魚油(4:1),L3組為添加8%的魚油。經8 週飼養後飼料中玉米蛋白取代魚粉以10%為上限。在C0(大豆油:魚油=3:2)、L2(大豆油:魚油=4:1)與L3(全魚油)組之間的平均體重、增重率及飼料效率無顯著性差異,因為油脂比例可以使用C0(大豆油:魚油=3:2)為佳。 | zh_TW |
| dc.description.abstract | Giant Cichlid (Petenia splendida 'RED') is a newly developed species with delicious meat. It grow rapidly when extensive farming. It can grow up to 40 cm with beautiful appearance and bright color with huge market potential. An 8-weeks experiment was conduceted to study the effects of dietary protein, lipid levels and vegetative ingredients replacing fish meal on growth performance of Giant Cichlid (Petenia splendida 'RED').
Experiment I: 6 formulated diet with 3 levels of crude protein(CP 45%, 40%, 35%) and 2 levels of crude lipid (CL 8%, 13%) were fed to Giant Cichlid for 8 weeks. The results showed that the best diet with 45% protein and 13% lipid is weight gain 136% and feed efficiency 56%. Experiment II: the examine the replacement of the fish meal with vegetative ingredients at various levels in practical feeds for Giant Cichlid, C5、C10 and C15,replacing fish meal with corn protein by 5%、10%、15%. After 8 weeks feeding trial, the results showed that the optimal replacement ratio of corn protein is 10%. Experiment III:Four diets were supplemented with additional 8% lipid with soybean oil and fish oil : C0(3:2) 、L1(soybean oil ) 、soybean oil and fish oil :L2(4:1)、and L3(fish oil). After 8 weeks feeding, the results showed that experiment groups weight gain and feed efficiency were no significantly differences with soybean oil and fish oil : C0(3:2). | en |
| dc.description.provenance | Made available in DSpace on 2021-06-15T05:51:23Z (GMT). No. of bitstreams: 1 ntu-99-R97b45026-1.pdf: 590235 bytes, checksum: 768957be61703479d5524608501b23e4 (MD5) Previous issue date: 2010 | en |
| dc.description.tableofcontents | 誌謝………………………………………………………………………I
中文摘要………………………………………………………………...II 英文摘要………………………………………………………………..III 目錄……………………………………………………………………..IV 表目錄…………………………………………………………………...VI 圖目錄…………………………………………………………………..VIII 前言………………………………………………………………………1 實驗一飼料中添加不同含量的蛋白質與脂質對紅頭金鯛成長之影響 壹、材料與方法………………………………………………………….6 貳、結果………………………………………………………………..10 參、討論………………………………………………………………..11 實驗二、飼料中添加植物性原料取代魚粉對紅頭金鯛成長之影響 壹、材料與方法………………………………………………………..13 貳、結果………………………………………………………………..15 參、討論………………………………………………………………..17 實驗三、飼料中添加不同比例的大豆油與魚油對紅頭金鯛成長之影響 壹、材料與方法………………………………………………………..19 貳、結果………………………………………………………………..21 參、討論………………………………………………………………..23 總結……………………………………………………………………..25 參考文獻………………………………………………………………..26 表與圖…………………………………………………………………..42 | |
| dc.language.iso | zh-TW | |
| dc.subject | 玉米蛋白 | zh_TW |
| dc.subject | 紅頭金鯛 | zh_TW |
| dc.subject | 魚油 | zh_TW |
| dc.subject | 大豆油 | zh_TW |
| dc.subject | 植物性取代 | zh_TW |
| dc.subject | fish oil | en |
| dc.subject | corn protein | en |
| dc.subject | plant replacement | en |
| dc.subject | soybean oil | en |
| dc.subject | giant cichlid | en |
| dc.title | 飼料中添加不同含量的蛋白質與脂質及植物性原料取代魚粉對紅頭金鯛的影響 | zh_TW |
| dc.title | Effects of dietary protein, lipid levels and vegetative ingredients replacing fish meal on growth performance of Giant Cichlid (Petenia splendida 'RED') | en |
| dc.type | Thesis | |
| dc.date.schoolyear | 98-2 | |
| dc.description.degree | 碩士 | |
| dc.contributor.oralexamcommittee | 陳弘成,劉富光,丁雲源 | |
| dc.subject.keyword | 紅頭金鯛,魚油,大豆油,植物性取代,玉米蛋白, | zh_TW |
| dc.subject.keyword | giant cichlid,fish oil,soybean oil,plant replacement,corn protein, | en |
| dc.relation.page | 56 | |
| dc.rights.note | 有償授權 | |
| dc.date.accepted | 2010-08-18 | |
| dc.contributor.author-college | 生命科學院 | zh_TW |
| dc.contributor.author-dept | 漁業科學研究所 | zh_TW |
| 顯示於系所單位: | 漁業科學研究所 | |
文件中的檔案:
| 檔案 | 大小 | 格式 | |
|---|---|---|---|
| ntu-99-1.pdf 未授權公開取用 | 576.4 kB | Adobe PDF |
系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。
