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  1. NTU Theses and Dissertations Repository
  2. 生物資源暨農學院
  3. 森林環境暨資源學系
請用此 Handle URI 來引用此文件: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/47120
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dc.contributor.advisor張惠婷
dc.contributor.authorYuan-Lin Ferngen
dc.contributor.author馮苑琳zh_TW
dc.date.accessioned2021-06-15T05:48:08Z-
dc.date.available2016-08-22
dc.date.copyright2011-08-22
dc.date.issued2011
dc.date.submitted2011-08-18
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dc.identifier.urihttp://tdr.lib.ntu.edu.tw/jspui/handle/123456789/47120-
dc.description.abstract本研究以九節木(Psychotria rubra)枝條和葉部乙醇抽出物進行酪胺酸酶抑制效果評估,結果顯示以九節木葉部抽出物乙酸乙酯可溶部的抑制活性最佳,使用酪胺酸與多巴為基質時的IC50值分別為41.04和30.26 μg/ml,活性較目前常用美白成分熊果素佳。以酵素動力學試驗分析得知乙酸乙酯可溶部抑制酪胺酸酶催化黑色素生成的方式,無論使用酪胺酸或多巴為基質時皆為混合型抑制。次分離部中,以G07具有最好的酪胺酸酶抑制效果,使用酪胺酸與多巴為基質時的IC50值分別為46.72和24.00 μg/ml。此外,經細胞毒性試驗發現,九節木葉部抽出物在濃度低於50 μg/ml時,對小鼠黑色素瘤B16-F0細胞無顯著細胞毒性。
分析九節木抽出物與次分離部的抗氧化物質含量,發現以乙酸乙酯可溶部的總酚類含量和總黃酮類含量最高。抗氧化活性評估方面,DPPH自由基捕捉試驗結果顯示以乙酸乙酯可溶部之效果最佳,次分離部中則以G04和G05的自由基捕捉活性最佳,半數抑制濃度分別為5.73和4.75 μg/ml,抑制活性與兒茶素相近。在還原能力與總抗氧化活性評估方面,同樣以乙酸乙酯可溶部及G04∼G09次分離部有最好的活性。
綜合上述結果顯示,九節木葉部乙醇抽出物為良好的酪胺酸酶抑制物並具有極佳的抗氧化能力,值得進一步開發與利用,以提昇九節木的經濟價值。
zh_TW
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Previous issue date: 2011
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dc.description.tableofcontents摘要 I
Abstract II
目錄 III
圖目錄 VII
表目錄 XII
壹、前言 1
貳、文獻回顧 3
一、黑色素的生成機制 3
(一)酪胺酸酶及其作用機制 3
1. 酪胺酸酶之作用機制 3
2. 酪胺酸酶的基質 4
(二)黑色素生成機制 5
1. 黑色素細胞 5
2. 黑色素之生成機制 6
二、植物天然物的美白機制 9
(一)酪胺酸酶之抑制機制 9
(二)黑色素形成途徑的調控方式 10
1. 抑制黑色素合成的相關酵素活性 10
2. 降低MC1R活性 11
3. 干擾黑色素細小體之成熟與轉移 12
4. 黑色素細胞之死亡 12
三、常見美白成分及其機制 13
(一)植物天然物 13
1. 熊果素 13
2. 沒食子酸及其衍生物 13
3. 鞣花酸 14
4. 維生素C 15
5. 維生素A酸 16
6. 果酸 18
(二)其他化合物 19
1. 對苯二酚及其衍生物 19
2. 麴酸 19
3. 壬二酸 20
4. 傳明酸 21
四、九節木屬植物及其生物活性探討 23
(一)九節木屬植物 23
(二)抗微生物活性 24
(三)抗寄生蟲活性 26
(四)抗腫瘤活性 26
(五)活血化瘀活性 26
(六)抗氧化活性 27
參、材料與方法 29
一、試驗材料 29
(一)試材 29
(二)試驗藥品與溶劑 29
1. 試驗藥品 29
2. 溶劑 29
3. 細胞培養 29
二、試驗方法 30
(一)乙醇抽出物之萃取 30
(二)液相—液相分配萃取 30
(三)管柱層析 30
(四)抑制酪胺酸酶活性之試驗 31
(五)酵素動力學試驗 32
(六)細胞試驗 34
1. 細胞培養 34
2. 細胞計數法 35
3. 細胞毒性試驗 35
(七)抗氧化活性試驗 36
1. 總酚類含量測定試驗 36
2. 總黃酮類含量測定試驗 37
3. DPPH自由基捕捉活性試驗 38
4. 還原能力測定試驗 39
5.總抗氧化活性試驗 39
(八)統計分析 40
肆、結果與討論 41
一、九節木抽出物之酪胺酸酶抑制效果評估 41
(一)九節木枝條與葉部抽出物的酪胺酸酶抑制效果 41
(二)九節木葉部抽出物各可溶部之酪胺酸酶抑制效果評估 45
(三)九節木葉乙酸乙酯次分離部之酪胺酸酶抑制效果評估 48
(四)乙酸乙酯次分離部的酪胺酸酶抑制效果與酵素抑制動力學探討 50
1. 次分離部之酪胺酸酶半數抑制濃度評估 50
2. 次分離部對酵素親和力的影響 53
二、九節木葉部抽出物之細胞毒性評估 62
三、九節木葉部抽出物之抗氧化活性評估 63
(一)總酚類含量分析 63
(二)總黃酮類含量評估 64
(三)DPPH自由基捕捉活性評估 66
(四)還原能力之評估 68
(五)總抗氧化活性評估 69
伍、結論 72
陸、參考文獻 74
dc.language.isozh-TW
dc.subject抗氧化活性zh_TW
dc.subject九節木zh_TW
dc.subject酪胺酸&#37238zh_TW
dc.subject抑制活性zh_TW
dc.subject黑色素zh_TW
dc.subject黑色素瘤細胞zh_TW
dc.subjecttyrosinase inhibition activityen
dc.subjectantioxidant activityen
dc.subjectmelanoma cellsen
dc.subjectmelaninen
dc.subjectPsychotria rubraen
dc.title九節木葉部抽出物抑制黑色素形成與抗氧化活性之研究zh_TW
dc.titleStudies on Antimelanogenesis Effect and Antioxidant Activities of Psychotria rubra Leaf Extracten
dc.typeThesis
dc.date.schoolyear99-2
dc.description.degree碩士
dc.contributor.oralexamcommittee張上鎮,張美鈴
dc.subject.keyword九節木,酪胺酸&#37238,抑制活性,黑色素,黑色素瘤細胞,抗氧化活性,zh_TW
dc.subject.keywordPsychotria rubra,tyrosinase inhibition activity,melanin,melanoma cells,antioxidant activity,en
dc.relation.page78
dc.rights.note有償授權
dc.date.accepted2011-08-19
dc.contributor.author-college生物資源暨農學院zh_TW
dc.contributor.author-dept森林環境暨資源學研究所zh_TW
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