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請用此 Handle URI 來引用此文件: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/47008
完整後設資料紀錄
DC 欄位值語言
dc.contributor.advisor李國譚(Kuo-Tan Li)
dc.contributor.authorBen-Min Changen
dc.contributor.author張本忞zh_TW
dc.date.accessioned2021-06-15T05:45:09Z-
dc.date.available2010-08-20
dc.date.copyright2010-08-20
dc.date.issued2010
dc.date.submitted2010-08-19
dc.identifier.citationCh1
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Bates, T. 2006. Crop load management in western New York. Wine East. Nov-Dec:10-19.
Bates, T. 2008. Pruning level affects growth and yield of New York Concord on two training systems. Amer. J. Enol. Viticult. 59:276-286.
Bennett, J., P. Jarvis, G.L. Creasy, and C.T. Trought. 2005. Influence of defoliation on overwintering carbohydrate reserves, return bloom, and yield of mature Chardonnay grapevines. Amer. J. Enol. Viticult. 56:386-393.
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Lakso, A.N., J.N. Wünsche, J.W. Palmer, and L. Corelli Grappadelli. 1999. Measurement and modeling of carbon balance of the apple tree. HortScience. 34:1040-1047.
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Ch2
Bates, T. 2008. Pruning level affects growth and yield of New York Concord on two training systems. Amer. J. Enol. Viticult. 59:276-286.
Bates, T.R., R.M. Dunst, and P. Joy. 2002. Seasonal dry matter, starch, and nutrient distribution in 'Concord' grapevine roots. HortScience 37:313-316.
Bennett, J., P. Jarvis, G.L. Creasy, and C.T. Trought. 2005. Influence of defoliation on overwintering carbohydrate reserves, return bloom, and yield of mature Chardonnay grapevines. Amer. J. Enol. Viticult. 56:386-393.
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Flore, J.A. and A.N. Lakso. 1989. Environmental and physiological regulation of photosynthesis in fruit crops. Hort. Rev. 11:111-157.
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Greer, D.H. and C. Weston. 2010. Heat stress affects flowering, berry growth, sugar accumulation and photosynthesis of Vitis vinifera cv. Semillon grapevines grown in a controlled environment. Func. Plant Biol. 37:206-214.
Huang, T. B., C. L. Lee, and Y. S. Yang. 1984. Effect of multiple harvests on berry quality of ‘Kyoho’ grapes in Taiwan. J. Taiwan Soc. Hort. Sci. 30:111-119. (in Chinese with English abstract)
Intrieri, C., G. Zerbi, L. Marchiol, S. Poni, and T. Caiado. 1995. Physiological-response of grapevine leaves to lightflecks. Sci. Hort. 61:47-59.
Lakso, A.N., D.S. Intrigliolo, and D. Eissenstat. 2008. Modeling concord grape with 'VitiSim', a simplified carbon balance model: understanding pruning effects. Acta Hort. 803:243-249.
Lakso, A.N. and R.S. Johnson. 1990. A simplified dry-matter production-model for apple using automatic programming simulation software. Acta Hort. 276:141-148.
Lakso, A.N., M.D. White, and D.S. Tustin. 2001. Simulation modeling of the effects of short and long-term climatic variations on carbon balance of apple trees. Acta Hort. 557:473-480.
Lebon, E., A. Pellegrino, F. Tardieu, and J. Lecoeur. 2004. Shoot development in grapevine (Vitis vinifera) is affected by the modular branching pattern of the stem and intra- and inter-shoot trophic competition. Ann. Bot. 93:263-274.
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Ou, S.K. 1994. Physiological studies on ‘Kyoho’ grape in different production models. J. Agr. Res. China 43:173-181. (in Chinese with English abstract)
Petrie, P.R., M.C.T. Trought, G.S. Howell, and G.D. Buchan. 2003. The effect of leaf removal and canopy height on whole-vine gas exchange and fruit development of Vitis vinifera L. Sauvignon Blanc. Func. Plant Biol. 30:711-717.
Petrie, P.R., M.C.T. Trought, G.S. Howell, G.D. Buchan, and J.W. Palmer. 2009. Whole-canopy gas exchange and light interception of vertically trained Vitis vinifera L. under direct and diffuse light. Amer. J. Enol. Viticult. 60:173-182.
Poni, S., F. Bernizzoni, and S. Civardi. 2008. The effect of early leaf removal on whole-canopy gas exchange and vine performance of Vitis vinifera L. ‘Sangiovese’. Vitis 47:1-6.
Poni, S., C. Intrieri, and E. Magnanini. 2000. Seasonal growth and gas exchange of conventionally and minimally pruned Chardonnay canopies. Vitis 39:13-18.
Poni, S., A. Palliotti, and F. Bernizzoni. 2006. Calibration and evaluation of a STELLA software-based daily CO2 balance model in Vitis vinifera L. J. Amer. Soc. Hort. Sci. 131:273-283.
Reynolds, A.G. and J.E.V. Heuvel. 2009. Influence of grapevine training systems on vine growth and fruit composition: a review. Amer. J. Enol. Viticult. 60:251-268.
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Warner, D.A. and G.E. Edwards. 1993. Effects of polyploidy on photosynthesis. Photosyn. Res. 35:135-147.
Yu, D.J., S.J. Kim, and H.J. Lee. 2009. Stomatal and non-stomatal limitations to photosynthesis in field-grown grapevine cultivars. Biol. Plant. 53:133-137.
Zhang, X.R., G.G. Luo, R.H. Wang, J. Wang, and D.G. Himelrick. 2003. Growth and developmental responses of seeded and seedless grape berries to shoot girdling. J. Amer. Soc. Hort. Sci. 128:316-323.
Ch3
Bates, T. 2006. Crop load management in western New York. Wine East. Nov-Dec:10-19.
Bennett, J., P. Jarvis, G.L. Creasy, and C.T. Trought. 2005. Influence of defoliation on overwintering carbohydrate reserves, return bloom, and yield of mature Chardonnay grapevines. Amer. J. Enol. Viticult. 56:386-393.
Chang, C.S. 2001. Relationship between plant growth and tree vigor in ‘Kyoho’ grapevines. Natl. Chung Hsing Univ., Taichung, PhD Diss.
Chang, C.S., L.R. Chang, and C.H. Lin. 2003. The production season regulation techniques of grapevine in Taiwan. Proc. Symp. Cult. Tech. Grape 67:37-54. (in Chinese article with English abstract)
De Cortazar, V.G., C. Cordova, and M. Pinto. 2005. Canopy structure and photosynthesis modelling of grapevines (Vitis vinifera L. cv. Sultana) grown on an overhead (parronal) trellis system in Chile. Austral. J. Grape Wine Res.. 11:328-338.
Etien, N., V. Daux, V. Masson-Delmotte, O. Mestre, M. Stievenard, M.T. Guillemin, T. Boettger, N. Breda, M. Haupt, and P.P. Perraud. 2009. Summer maximum temperature in northern France over the past century: instrumental data versus multiple proxies (tree-ring isotopes, grape harvest dates and forest fires). Clim. Change. 94:429-456.
Flore, J. A. and A. N. Lakso. 1989. Environmental and physiological regulation of photosynthesis in fruit crops. Hort. Rev. 11:111-157.
Greer, D.H., C. Cirillo, and C.L. Norling. 2003. Temperature-dependence of carbon acquisition and demand in relation to shoot and fruit growth of fruiting kiwifruit (Actinidia deliciosa) vines grown in controlled environments. Func. Plant Biol.. 30:927-937.
Greer, D.H. and J.N. Wünsche. 2003. Late-season temperature effects on the carbon economy and tree performance of ‘Royal Gala’ apple (Malus domestica) trees. N.Z. J. Crop Hort. Sci. 31:235-245.
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Lakso, A.N., D.S. Intrigliolo, and D. Eissenstat. 2008. Modeling concord grape with 'VitiSim', a simplified carbon balance model: understanding pruning effects. Acta Hort. 803:243-249.
Lakso, A.N., J.N. Wünsche, J.W. Palmer, and L. Corelli Grappadelli. 1999. Measurement and modeling of carbon balance of the apple tree. HortScience 34:1040-1047.
Lakso, A.N., M.D. White, and D.S. Tustin. 2001. Simulation modeling of the effects of short and long-term climatic variations on carbon balance of apple trees. Acta Hort. 557:473-480.
Maurer, C., E. Koch, C. Hammerl, T. Hammerl, and E. Pokorny. 2009. BACCHUS temperature reconstruction for the period 16th to 18th centuries from Viennese and Klosterneuburg grape harvest dates. J. Geophys. Res. 114 D22106, doi:10.1029/2009JD011730.
Ou, S.K. 1994. Physiological studies on ‘Kyoho’ grape in different production models. J. Agr. Res. China 43:173-181. (in Chinese with English abstract)
Petrie, P.R. and V.O. Sadras. 2008. Advancement of grapevine maturity in Australia between 1993 and 2006: putative causes, magnitude of trends and viticultural consequences. Austral. J. Grape Wine Res. 14:33-45.
Poni, S., A. Palliotti, and F. Bernizzoni. 2006. Calibration and evaluation of a STELLA software-based daily CO2 balance model in Vitis vinifera L. J. Amer. Soc. Hort. Sci. 131:273-283.
Ponti, L., Q.A. Cossu, and A.P. Gutierrez. 2009. Climate warming effects on the Olea europaea-Bactrocera oleae system in Mediterranean islands: Sardinia as an example. Glob. Change Biol. 15:2874-2884.
Reynolds, A.G. and J.E.V. Heuvel. 2009. Influence of grapevine training systems on vine growth and fruit composition: a review. Amer. J. Enol. Viticult. 60:251-268.
Wang, S.P., G. Okamoto, and K. Hirano. 1998. Effects of rooting-zone restriction on the changes in carbohydrates and nitrogenous compounds in 'Kyoho' grapevines during winter dormancy and early shoot growth. J. Jpn. Soc. Hort. Sci. 67:577-582. (in Japanese article with English abstract)
Wolfe, D.W., M.D. Schwartz, A.N. Lakso, Y. Otsuki, R.M. Pool, and N.J. Shaulis. 2005. Climate change and shifts in spring phenology of three horticultural woody perennials in northeastern USA. Int. J. Biometeorol. 49:303-309.
Zapata, C., E. Deleens, S. Chaillou, and C. Magne. 2004. Partitioning and mobilization of starch and N reserves in grapevine (Vitis vinifera L.). J. Plant Physiol. 161:1031-1040.
Zhang, X.R., G.G. Luo, R.H. Wang, J. Wang, and D.G. Himelrick. 2003. Growth and developmental responses of seeded and seedless grape berries to shoot girdling. J. Amer. Soc. Hort. Sci. 128:316-323.
Ch4
Bates, T. 2006. Crop load management in western New York. Wine east. Nov-Dec:10-19.
Bates, T. 2008. Pruning level affects growth and yield of New York Concord on two training systems. Amer. J. Enol. Viticult. 59:276-286.
Chang, C.S., L.R. Chang, and C.H. Lin. 2003. The production season regulation techniques of grapevine in Taiwan. Proc. Symp. Cult. Tech. Grape 67:37-54. (in Chinese article with English abstract)
Papademetriou, M.K.and F.J. Dent. 2001. Grape production in the Asia-Pacific region. 1st ed. Food and Agriculture Organization of the United Nations, Bangkok, Thailand
dc.identifier.urihttp://tdr.lib.ntu.edu.tw/jspui/handle/123456789/47008-
dc.description.abstract臺灣多以一年二收系統生產巨峰葡萄,一年二收系統可根據收穫季節分為冬收果以及夏收果兩季。兩收生長季分別經歷不同的氣候,造成果實及產量的差異。不同氣候條件會使葡萄生長出現差異,影響植株的光合作用以及呼吸作用,並進一步影響碳水化合物平衡。為了測試上述假說,本研究修改碳水化合物平衡模型「VitiSim」並校準,以應用於臺灣一年二收系統之巨峰葡萄碳水化合物平衡的模擬。再將完成校準的模型分別輸入冬、夏兩季的長期氣候資料進行模擬以及比較。VitiSim之校準以葉面積及果實鮮重作為指標,並以2009年夏收果為比較標準。模擬結果顯示,與長期平均氣候相比2009年夏收果生長季之氣候可使葡萄藤固定較多CO2。冬收果及夏收果生長季CO2固定量差異小。全株光合作用的季變化則顯示於冬收果生長季初期快速增加,但是到了中期之後則漸漸下降,另一方面,於夏果雖初期光合作用增加較緩和,但是到了生長季末期仍不斷上升。夏果生長季氣候可滿足較高的果實碳水化合物需求,顯示夏果生長季氣候可使葡萄負載較多的果實。zh_TW
dc.description.abstractDouble cropping system has been applied to grape production in Taiwan for four decades. According to the season of harvest, the cropping cycles are defined as winter and summer cropping cycles. Obviously, the growth of two cropping cycles experiences different weather and causes noticeable differences on fruit composition and yield. Weather effect on vine growth might further affect photosynthesis capability and respiration. Therefore, carbon balance trend of the vine changes with weather experienced. To test this hypothesis, ‘VitiSim’ a carbon balance model was adapted to on ‘Kyoho’ grapevines grown under a double cropping system in Taiwan. Simulations based on weather data of two cropping cycles were conducted. The model was calibrated to fit the leaf area and berry fresh weight development in 2009 summer cropping season. Simulations showed that CO2 accumulation of a vine was higher in 2009 summer cropping season than the long term average weather condition. Simulation based on long-term data suggested CO2 accumulation in the two cropping season was similar. Whole-canopy photosynthesis quickly increased in the early season but declined after the mid season during the winter cropping cycle. On the other hand, during the summer cropping cycle, initial whole-canopy photosynthesis was slow but consistently increased during the season. The simulation suggested summer season might have higher crop capacity because fruit demand was satisfied more than winter.en
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dc.description.tableofcontents中文摘要 i
ENGLISH ABSTRACT ii
TABLE OF CONTENT iii
LIST OF TABLE v
LIST OF FIGURE vi
CHAPTER ONE 1
Introduction 1
Carbohydrate balance of grapevines 3
Effects of vine growth on carbohydrate supplies 4
Effects of light and temperature on carbohydrate supply 6
Carbohydrate demands of grapevine 8
The applications of carbon balance modeling on studying weather effect 10
Hypothesis – Double cropping cycles effect on carbohydrate balance 11
Reference 13
CHAPTER TWO 21
Abstract 21
Additional Index words 22
Introduction 22
Material and methods 23
Reference 46
CHAPTER THREE 49
Abstract 49
Additional Index words 50
Introduction 50
Model Description and Simulation Strategies 51
Results and Discussions 53
Conclusions 68
Reference 69
CHAPTER FOUR 73
APENDIX A 76
MORPHOLOGICAL REGRESSIONS FOR ‘KYOHO’ GRAPE 76
AND CLIMATOLOGICAL SUMMARY 76
DURING CROPPING CYCLES IN MIAOLI 76
APPENDIX B 83
dc.language.isoen
dc.title一年二收巨峰葡萄碳水化合物平衡模型之校準及模擬zh_TW
dc.titleCalibration and simulation of carbohydrate balance on double cropping system in ‘Kyoho’ grapevinesen
dc.typeThesis
dc.date.schoolyear98-2
dc.description.degree碩士
dc.contributor.oralexamcommittee艾倫拉索(Alan Lakso),林宗賢(Tzong-Shyan Lin)
dc.subject.keyword碳水化合物供給與需求,光合作用,呼吸作用,溫度,光線擷取,zh_TW
dc.subject.keywordcarbohydrate supply and demand,photosynthesis,respiration,temperature,light interception,en
dc.relation.page113
dc.rights.note有償授權
dc.date.accepted2010-08-19
dc.contributor.author-college生物資源暨農學院zh_TW
dc.contributor.author-dept園藝學研究所zh_TW
顯示於系所單位:園藝暨景觀學系

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