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  1. NTU Theses and Dissertations Repository
  2. 管理學院
  3. 資訊管理學系
請用此 Handle URI 來引用此文件: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/38302
完整後設資料紀錄
DC 欄位值語言
dc.contributor.advisor翁崇雄(Chorng-Shyong Ong)
dc.contributor.authorChun-Kai Wangen
dc.contributor.author王俊凱zh_TW
dc.date.accessioned2021-06-13T16:29:53Z-
dc.date.available2005-07-19
dc.date.copyright2005-07-19
dc.date.issued2005
dc.date.submitted2005-07-12
dc.identifier.citation1. 台灣網路資訊中心,http://www.twnic.net/
2. 資策會FIND,http://www.find.org.tw/
3. 蕃薯藤網路調查,http://survey.yam.com/index.html
4. 數博網,http://www.superpoll.net/big-5/rule/rules01.html
5. 批踢踢實業坊,telnet://ptt.twbbs.org
6. BizRate.com http://www.bizrate.com/
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10. 吳俊男,民93,'由國小教師運用資訊科技融入教學分析其科技準備度(TRI)及科技接受模式(TAM)之研究',國立高雄師範大學,工業科技教育學系,碩士論文
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17. 詹偉勝,民91。服務業跨界員工之技術成熟度對其工作滿意影響之研究,國立高雄第一科技大學行銷與流通管理研究所碩士論文。
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dc.identifier.urihttp://tdr.lib.ntu.edu.tw/jspui/handle/123456789/38302-
dc.description.abstract證據顯示,透過網站傳達服務品質是網站成功的基本策略,為了要提供更好的服務品質,網站公司的管理者首先必須瞭解消費者是如何認知以及評估線上的服務品質。
本研究參考了許多服務品質領域的論文,而整合出線上服務品質的六個構面,並且導入科技準備度的概念,以瞭解消費者科技準備度對於衡量線上服務品質之影響。
本研究和兩家台灣知名的購物網站合作,進行了一個月左右的線上實證研究工作。發現安全性、可靠性、交易功能、易用性、網站美學以及復原性是消費者在評估線上服務品質時所使用到的六個重要因素。除此之外,研究亦發現消費者的科技準備度對於消費者所認知的服務品質和行為意向有著正向的關係。藉由研究的結果,本研究希望能提供已從事或者即將進入該領域的公司一些建議,幫助他們提升線上服務品質和獲利。除此之外,就管理面來說,本研究也期望線上商店的管理者可以更瞭解顧客衡量線上服務品質的準則以及消費者科技度所帶來的影響,幫助他們能夠制訂適合的管理策略。
zh_TW
dc.description.abstractEvidence exists that service quality delivery through web sites is an essential strategy to success. To delivery superior service quality, managers of company with web presences must first understand how custumers perceive and evaluate online customer service.
This research reviews some studies from service quality field to integrate the six constructs of online service quality. In addition, this research combines the concept of technology readiness index (TRI) to understand the influnce of customers’ TRI on evaluation of online service quality.
Two famous Taiwan online store is cooperated in doing a one-month investigation.The research result suggests that security, reliability, ease of use,function of payment, graphic style, recovery are six crucial factors that customers use in evaluating online service quality. In addition, the result also shows that customers’ TRI is positive correlated with customers’ percived online service quality and behavior intention. Through this results, we hope to provide some suggestions the the companies in the field or the ones that want to participate in to upgrade their online servie quality and gain profits. Besides, from the perspecive of management , this research also hopes that the manager of online stroe can understand more about the criterion that customer use to evaluate online service quality and the influence of customer’s TRI to help them make appropriate management strategies.
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dc.description.tableofcontents第一章 緒論 1
第一節 研究背景與動機 1
第二節 研究目的 2
第二章 文獻探討 3
第一節 服務品質 3
2.1.1 服務品質的定義 3
2.1.2 服務品質模式 4
2.1.3 服務品質衡量方法--SERVQUAL 5
第二節 線上服務品質 7
2.2.1 線上服務品質定義 7
2.2.2 線上服務品質模式 7
2.2.3 線上服務品質衡量方法 9
第三節 科技準備度 15
2.3.1人們對於科技的矛盾 16
2.3.2 科技準備度衡量方法--TRI 17
2.3.3 科技準備度的分類 19
2.3.4 科技準備度與線上服務品質 21
2.3.5 國內相關研究 22
第三章 研究方法 25
第一節 研究架構 25
第二節 變項之定義與衡量 26
3.2.1 線上服務品質衡量構面 26
3.2.2 消費者科技準備度衡量構面 30
3.2.3 購買意向 31
第三節 研究假設 31
第四節 問卷設計 32
3.4.1 線上服務品質部分問卷設計 32
3.4.2 消費者科技準備度部分問卷設計 34
3.4.3 其他部分問卷設計 35
第五節 研究對象與問卷進行方式 36
第六節 資料分析方式 36
第四章 研究結果 37
第一節 原始問卷信度與效度分析 37
第二節 人口統計變數分析 38
第三節 問卷精簡過程 41
第四節 精簡過後問卷信度與效度分析 50
第五節 假設檢定 52
第六節 精簡後量表探討 55
4.6.1 線上服務品質構面探討 55
4.6.2 線上服務品質問項及構面分數探討 57
4.6.3 消費者科技準備度探討 61
4.6.4 消費者科技準備度的分類 64
第五章 結論 67
第一節 研究結論 67
第二節 研究限制 69
第三節 後續研究建議 69
參考文獻 70
網站部分 70
中文部分 70
英文部分 71
附錄一:問卷 78
dc.language.isozh-TW
dc.subject電子商務zh_TW
dc.subject線上服務品質zh_TW
dc.subject科技準備度zh_TW
dc.subjectelectronic commerceen
dc.subjecttechnology readiness indexen
dc.subjectonline service qualityen
dc.title消費者科技準備度對線上服務品質評量之影響研究zh_TW
dc.titleTHE INFLUENCE OF CUSTOMERS' TECHNOLOGY READINESS INDEX ON EVALUATION OF ONLINE SERVICE QUALITYen
dc.typeThesis
dc.date.schoolyear93-2
dc.description.degree碩士
dc.contributor.oralexamcommittee王怡舜,吳玲玲
dc.subject.keyword線上服務品質,科技準備度,電子商務,zh_TW
dc.subject.keywordonline service quality,technology readiness index,electronic commerce,en
dc.relation.page84
dc.rights.note有償授權
dc.date.accepted2005-07-12
dc.contributor.author-college管理學院zh_TW
dc.contributor.author-dept資訊管理學研究所zh_TW
顯示於系所單位:資訊管理學系

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