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  1. NTU Theses and Dissertations Repository
  2. 生物資源暨農學院
  3. 園藝暨景觀學系
請用此 Handle URI 來引用此文件: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/34726
完整後設資料紀錄
DC 欄位值語言
dc.contributor.advisor王自存
dc.contributor.authorMing-Ying Luen
dc.contributor.author呂明螢zh_TW
dc.date.accessioned2021-06-13T06:25:02Z-
dc.date.available2006-01-27
dc.date.copyright2006-01-27
dc.date.issued2006
dc.date.submitted2006-01-23
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dc.identifier.urihttp://tdr.lib.ntu.edu.tw/jspui/handle/123456789/34726-
dc.description.abstractUV-B是波長為280~320 nm之輻射線,由於現代工業釋放出空氣污染物氟氯碳化物(chloroflurocarbons, CFCs),使得大地平流層臭氧含量減少,導致地球表面接受的UV-B輻射量增加。本研究之目的為了解UV-B所促進的芥藍切離葉片老化與氧化逆境的關係,藉由分析抗氧化酵素之活性及內生抗氧化物之變化,以明瞭葉片受到UV-B傷害時抗氧化系統之反應。本試驗以芥藍‘蕙津’ (Brassica oleracea L. Albograbra Group cv. ‘Veg Gin’) 苗齡21天之第二片本葉為試驗材料。切離葉片插於裝有去離子水的三角瓶中,給予短時間過量UV-B照射處理(0、0.5 kJ m-2、1.5 kJ m-2),再將切離葉片移至25℃黑暗觀察4 天。結果顯示隨著UV-B處理劑量提高,葉綠素計(SPAD) 讀值下降幅度顯著,說明UV-B處理確實可以加速芥藍切離葉片之老化。葉片經UV-B照射後第1天會促使內生H2O2 、MDA與逆境乙烯含量的開始增加,且明顯高於對照組,表示有氧化逆境之產生。本試驗結果顯示葉片經UV-B照射後,葉片中SOD的活性會減少,APX、GR、POX 與CAT 等抗氧化酵素比活性分別在1至3天後增加,抗氧化物 (GSH、Ascorbate) 等含量也被誘導增加,表示葉片中清除H2O2之機制會被誘導增加。在本試驗中,切離葉片的抗氧化酵素比活性與抗氧化物質雖因氧化逆境發生而增加,由於無法繼續維持細胞內氧化逆境的平衡,因而導致葉片之死亡。zh_TW
dc.description.abstractAbstract
Ultraviolet-B (UV-B) is the ultraviolet radiation at wavelengths between 280 and 320 nm. The concern about the increasing exposure of living matter on earth’s surface to UV-B radiation has been rising in the last two decades, owing to the depletion of stratospheric ozone by the accumulation of chlorofluorocarbons and other air pollutants. It is important to know the effects of UV-B radiation on the physiological activities of organisms living on earth. The purpose of this research was to study the changes in the antioxidant system in excised leaves of Chinese kale in response to UV-B radiation, and to find out the relationship between oxidative stress and UV-B induced leaf senescence. Fully developed second leaves of 3-week old seedlings of ‘Veg-Gin’ Chinese kale (Brassica oleracea L. Albograbra Group) were excised and held in Erlenmeyer flasks containing distill water. These leaves were irradiated with UV-B light at 0.5 and 1.5 kJ m-2 dosage, and were kept in darkness at 25℃ for 4 days to induce leaf senescence. UV-B irradiation cause a rapid decrease in the chlorophyll content, which is measured by the Minolta SPAD chlorophyll meter, of the excised leaf; and the rate of chlorophyll loss paralleled with the dosage applied. This indicates that UV-B will accelerate the senescence of excised Chinese kale leaves.
One day after UV-B irradiation, there were significant increase in hydrogen peroxide, malondialdehyde contents and stress ethylene production in the leaves, indicating the presence of oxidative stress. With respect to the changes in oxidative enzymes, UV-B irradiation effectively lowered the superoxide dismutase(SOD) activity. The specific activities of ascorbate peroxidase(APX), glutathione reductase(GR), peroxidase(POX) and catalase(CAT), increased after 1 to 3 days of irradiation. The concentrations of glutathione and ascorbate, both are endogenous antioxidants, also increased after UV-B irradiation. These results suggest that the antioxidant system responsible for the eradication of hydrogen peroxide were activated in the UV-B irradiated leaves. However, due to the inability of the antioxidant system to overcome the excessive reactive oxygen species induced by the high dosage of UV-B irradiation, the excised leaves eventually died from oxidative stress.
en
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Previous issue date: 2006
en
dc.description.tableofcontents目 錄
壹、前言.............................................. 1
貳、前人研究……………………………………………………….4
一、作物對過量紫外線照射的反應……………………………….4
(一) 外表型態………………………………………………. 5
(二) 細胞傷害………………………………………………. 6
(三) 光合作用………………………………………………. 7
(四) 作物產量………………………………………………. 7
(五) 氧化傷害………………………………………………. 8
(六) DNA受到破壞…………………………………………. 11
二、作物經紫外線照射所誘導之分子反應……………………… 12
三、作物耐紫外線之生理機制 ……………………………………13
(一) UV-B吸收物質…………………………………………. 13
(二) 抗氧化作用……………………………………………... 15
(三)DNA修補作用…………………………………………… 20
參、材料與方法…………………………………………………… 21
一、材料種植與處理……………………………………………… 21
二、試驗方法……………………………………………………… 22
三、測定項目……………………………………………………… 23
(一) 葉綠素測定……………………………………………… 23
(二) 呼吸率與乙烯生成量之測定…………………………… 23
(三) 蛋白質含量測定………………………………………… 25
(四) Malondialdehyde (MDA) 含量之測定………………….. 25
(五) H2O2 含量之測定………………………………………... 26
(六) 抗氧化酵素活性分析…………………………………… 27
1. Ascorbate peroxidase 之抽取及活性分析……….…… 27
2. Catalase 之抽取及活性分析………………………….. 28
3. Glutathione redutase 之抽取及活性分析……………... 29
4. Peroxidase 之抽取及活性分析………………………... 29
5. Superoxide dismutase 之抽取及活性分析……………. 30
6. 抗壞血酸(AsA&DHA)含量分析……………………… 31
7. GSH之測定…………………………………………….. 33
四、供試藥劑原液與配製………………………………………….34
五、試驗儀器……………………………………………………….35
肆、結果…………………………………………………………….36
一、UV-B照射處理對芥藍切離葉片老化之影響………………… 36
二、UV-B 照射處理對芥藍切離葉片老化過程中脂質過氧化作用、H2O2含量之影響……………………………………………….. 41
三、UV-B照射處理對芥藍切離葉片老化之呼吸率與乙烯生成速率之影響…………………………………………………………… 43
四、UV-B照射處理對芥藍切離葉片老化過程中抗氧化酵素之影響45
五、UV-B照射處理對芥藍切離葉片老化過程中抗氧化物質之影響51
伍、討論………………………………………………………………57
一、UV-B照射處理對芥藍切離葉片老化之影響…………………..57
二、UV-B照射處理對芥藍切離葉片老化過程中H2O2、脂質過氧化作用含量之影響………………………………………………… 58
三、UV-B照射處理對芥藍切離葉片老化之呼吸率與乙烯生成速率之影響…………………………………………………………… 59
四、UV-B照射處理對芥藍切離葉片老化過程中抗氧化酵素活性之影響…….………………………………………………………….. 61
五、UV-B照射處理對芥藍切離葉片老化過程中抗氧化物質之影響…….……………………………………………………………. 65
陸、結論 66
柒、中文摘要……………………………………………………….69
捌、英文摘要……………………………………………………….70
玖、參考文獻……………………………………………………….72
dc.language.isozh-TW
dc.titleUV-B誘導芥藍切離葉片老化過程中之抗氧化反應zh_TW
dc.titleAntioxidant Responses in UV-B-Induced Leaf Sencence of Excised Chinese Kale Leavesen
dc.typeThesis
dc.date.schoolyear94-1
dc.description.degree碩士
dc.contributor.oralexamcommittee羅筱鳳,曹幸之
dc.subject.keyword芥藍,紫外線,抗氧化反應,zh_TW
dc.subject.keywordChinese kale,UV-B,antioxidant responses,en
dc.relation.page82
dc.rights.note有償授權
dc.date.accepted2006-01-23
dc.contributor.author-college生物資源暨農學院zh_TW
dc.contributor.author-dept園藝學研究所zh_TW
顯示於系所單位:園藝暨景觀學系

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