請用此 Handle URI 來引用此文件:
http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/27909
完整後設資料紀錄
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.advisor | 郭華仁 | |
dc.contributor.author | Kai-Hsiang Liu | en |
dc.contributor.author | 劉凱翔 | zh_TW |
dc.date.accessioned | 2021-06-12T18:27:22Z | - |
dc.date.available | 2007-08-28 | |
dc.date.copyright | 2007-08-28 | |
dc.date.issued | 2007 | |
dc.date.submitted | 2007-08-09 | |
dc.identifier.citation | 白秋菊 (2006) 美國有機農業及有機資材之管理。行政院農業委員會農糧署出國報告書。
林俊育 (2006) 有機資材審核之推展現況。農業生技產業季刊,第8期,頁45-50。 林銘洲 (2006) 國內有機農業發展趨勢。 林銘洲 (2007) 新農業運動—發展有機農業。農政與農情,第180期,頁83-89。 陳文德 (2005) 有機農產品認(驗)證制度之展望。豐年半月刊,第55卷第24期,頁44-48。 陳世雄 (2004) 有機農業的管理法令。建立永續發展的農業產銷體系研討會專刊。農業試驗所霧峰總所,台中。 陳梅鈴 (2006) 有機農場生產成本及其影響因素研究。碩士論文。台中:國立中興大學農業推廣教育研究所。 陳美英 (2007) 消費者應否承受一億分之五的風險。有機誌,第7期,頁58-63。 陳怡如 (2006) 有機認證的真義。有機誌第1期,頁150-153。 莊振東 (2003) 選擇驗證機構決定因素與顧客忠誠度關係之研究:以ISO 9000驗證為例。碩士論文。花蓮:國立東華大學企業管理學系碩士在職專班。 黃璋如 (2004a) 德國有機農業資材管理之研究。國際有機資材認證暨應用研討會。全方位農業振興基金會。頁31-52。 黃璋如 (2004b) 先進國家有機農產品的標章與標示。國立宜蘭大學經濟學系,宜蘭。 黃璋如與黃淑真 (2005) 資訊不對稱與國家驗證標章對有機農產品市場之影響。農產運銷,131期,頁66-77。 楊雲明 (2002) 個體經濟學。智勝文化事業有限公司出版,台北,頁901。 劉凱翔與郭華仁 (2007) 歐盟有機農業法新草案內涵。農政與農情,176期,頁83-89。 韓寶珠 (2004) 歐盟共同農業政策改革與啟示。農政與農情,143期,頁53-62。 賴曉楓 (2003) 歐洲有機農業機制發展之研究。碩士論文。台北:私立淡江大學歐洲研究所。 ACOS Research and Development Su-committee (2006) Strategic Priorities for Publicly Funded Research in Support of the UK Organic Food and Farming Industries. Report by the ACOS Research and Development Su-committee. Agriculture Marketing Service (2002) Entire Standards of the National Organic Program. Agriculture Marketing Service, USDA. Agricultural Research Service (2007) Organic Research Action Plan 2005. Agricultural Research Service, USDA. Barrett, H. R., A. W. Brown, P. J. C. Harris and K. Cadoret (2002) Organic Certification and the UK Market: Organic Imports from Developing Countries. Food Policy 27:301-318. Bertelsen, I. (2006) How are the rules implemented in the different countries? In: (Lammerts van Bueren, E. T., ed.) Organic Seed on the Move 4th Workshop on the EU Organic Seed Regime. pp. 1-15. 28th to 29th September, 2006. Warmenhuizen, the Netherlands. Blake, F. (2006) Working for Organic Farming in Europe: Crucial Issue Regarding Processed Organic Food. EU Group, IFOAM. Bull, C. T. (2006) US Federal organic research activity is expending. In: (Bull, C. T, C. Greene, J. B. Kotcon and L. Oberholtzer, eds.) Innovations in Organic Marketing, Technology, and Research. pp 112-122. 6th to 7th October, 2006. Washington, DC. Centre for Rural Economics Research Department of Land Economy University of Cambridge (2002) Economic Evaluation of the Organic Farming Scheme. Final report to the Department for Environment, Food and Rural Affairs. Chen, W. and J. Miller (2004) Taiwan Organic Products 2003. Gain Report TW4002, Foreign Agricultural Service, USDA. Crucefix, D. (2007) Experiences of equivalence and recognition mechanisms in the regulation of organic agriculture. In: Harmonization and Equivalence in Organic Agriculture. Volume 3: Background Papers of the International Task Force on Harmonization and Equivalence in Organic Agriculture. Switzerland: UNCTAD, Rome, Italy: FAO and Bonn, Germany: IFOAM. pp.1-42. Cooperative State Research, Education, and Extension Service (2006) Integrated Organic Program. CSREES, USDA. Dabbert, S., A. M. Häring and R. Zanoli (2004) Organic Farming: Policies and Prospects. Zed Books, London. Danish Minister of Food, Agriculture and Fisheries (1999) Action Plan II: Development in Organic Farming. Copenhargen, Denmark. Danish Ministry for Food, Agriculture and Fisheries (2001) The Copenhagen Declaration. The European Conference on Organic Food and Farming: Towards Partnership and Action in Europe, 10-11th, May 2001, Copenhagen, Denmark. DeCou, D. (2006) A database to smooth the use of organic seed by organic growers: what do you think it should be like. In: the 4th Biennial Organic Seed Grower Conference. pp. 60-65. 11th-12th January, 2006. Washington, U.S. Department for Environment Food and Rural Affairs (2002) Action plan to Develop Organic Food and Farming in England. Defra, London. Dimitri, C., Carolyn, and C. Greene (2002) Recent Growth Patterns in the US Organic Foods Market. USDA, Economic Research Service. Dimitri, C. and L. Oberholtzer (2005) Market-Led Versus Government-Facilitated Growth. Research Report of Economic Research Service, USDA. European Council (1992), Council Regulation (EEC) No 2078/92 of 30 June 1992 on agricultural production methods compatible with the requirements of the production of the environment and maintenance of the country. European Commission (2000) Organic Food and Farming Research in Europe. Commission Report. European Council (2001) 2360th Council Meeting—Agriculture, Press Release, Luxembourg, 16 June 2001. Press: 241—No. 9930/01. European Commission (2002) Analysis of the Possibility of a European Plan for Organic Food and Farming, Commission Staff Working Paper. pp.10. European Commission (2003) Agriculture and the Environment, Fact Sheet. European Commission (2004a) Communication from the Commission to the Council and the European Parliament: European Action Plan for Organic Food and Farming. European Commission (2004b) Organic Food and Farming Research in Europe. European Commission Published. European Commission (2005a) Agri-environment Measures: Overview on General Principles Types of Measures and Application. European Commission (2005b) Organic Farming in the European Union: Facts and Figures. European Commission (2005c) Organic Food and Farming Research in Europe. Belgium. European Commission (2005d) Organic Farming: Guide to Community Rules. FAO, ITC and CTA (2001) Main markets for organic fruits and vegetables: Japan. In :World Markets for Organic Fruit and Vegetables: Opportunities for Developing Countries in the Production and Export of Organic Horticultural Products. FAO. Rome, Italy. pp.119-134. FAO (2006) Japan—Country Profiles for Organic Agriculture. Rome, Italy. Frid, M. (2002) AEC Comments on the Legislation on Organic Action Plan for Organic Food and Farming. Special Report of Association of European Consumers. p.10. Fuchshofen, W. H. and S. Fuchshofen (2000) Organic Trade Association’s Export Study for U. S. Organic Products to Asia and Europe. Organic Trade Association. Germany Federal Ministry of Food, Agriculture and Consumer Protection (2003) The Federal Farming Scheme. German Federal Ministry of Food, Agriculture and Consumer Protection (2004) The Organic Market in German: Overview and Information on Market Access. Germany Federal Ministry of Food, Agriculture and Consumer Protection (2007) Organic Farming in Germany. Golan, E., F. Kuchler, and L. Mitchell (2000) Economics of Food Labeling. Agricultural Economic Report, Economic Research Service, USDA. Greene C. and A. Kremen (2003) U.S. Organic Farming in 2000-2001: Adoption of Certified Systems. Report of Economic Research Service, USDA. Guillou, G. L. and A. Scharpé (2000) Organic Farming: Guide to Community Rules. Press of European Commission, Directorate-General for Agriculture. Brussels, Belgium. Guthman, J. (2004) Conventionalizing organic. In: Agrarian Dreams: The paradox of Organic Farming in California. Regents of the University of California, California, U.S. pp.111-140. Häring, A. (2001) Impact assessment of different policy options on organic farming: farm level case studies. EU-project FAIR3-CT96-1794: Organic Farming and the CAP Technical Deliverable Rix. Häring A. M., S. Dabbert, J. Aurbacher, B. Bichler, C. Eichert, D. Gamelli, N. Lampkin, F. Offermann, S. Olmos, J. Tuson, and R. Zanoli (2004) Organic Farming in Europe: Economics and Policy Volume 11: Impact of CAP measures on Environmentally Friendly Farming Systems: The case of Organic Farming. University of Hohenheim, Germany. IFOAM (2003) Position on Small Holder Group Certification for Organic Production and Processing. Submission to the European Union and Member States. Bonn, Germany. IFOAM EU Group (2004a) Response to the European Action Plan for Organic Food and Farming. Policy paper of the IFOAM EU Group. Bonn, Germany. IFOAM EU Group (2004b) Further Research priorities of Organic Agriculture. Policy paper of the IFOAM EU Group. Bonn, Germany. IFOAM EU Group (2006) Position Paper on the Proposal for a Council Regulation on Organic production and labeling of organic products. Imai, T. (2007) Organic agriculture in Japan. In: (郭寶錚與B. Hoare, eds) Forum of International Organic Agriculture. pp. 48-52. 27th-30th November, 2006. Department of Agronomy, National Chung-Hsing University, Taichung. Jawson, M. D. and C. Bull (2002) USDA Research into Organic Farming. American Journal of Alternative Agriculture 17: 201-202. Japan External Trade Organization (2004) Guide to the JAS System for Agricultural and Forest Products. Japan External Trade Organization, Tokyo. Klingbacher, D. I. and A. Pohl (2004) Organic-Europe Country Reports: Organic Farming in Austria. Research Institute of Organic Agriculture (FiBL), Switzerland. Kommerskollegium (2003) Market Access for Organic Agriculture Products from Developing Countries: Analysis of the EC Regulation (2092/91). Discussion Paper of National Board of Trade. Indoore, India. Kristiansen, P., A. Taji and J. Reganold (2006) Organic Agriculture: A Global Perspective. CSIRO Publishing. Australia. Kuepper, G. and L. Gegner (2004) Organic Production Overview. Publication of National Center for Appropriate Technology. Lampkin, N., C. Foster and S. Padel (1999) Organic Farming in Europe: Economics and Policy Volume 2: The Policy and Regulatory Environment for Organic in European Country Reports. University of Hohenheim, Germany. Lampkin, N. (2002) Develop of policies for organic agriculture. In: (Powell, J., ed.) UK Organic Research 2002: Proceedings of the COR Conferenc. pp. 321-324. 26th to 28th March, 2002. Aberystwyth, Wales. Lampkin N. (2003) From conversion payments to integrated action plans in the European Union. In: (Secretary of OECD, ed.) Organic Agriculture Sustainability, Markets and Policies. pp.313-326. Washington, DC. Lammerts van Bueren, E. T. (2002) Organic Plant Breeding and Propagation: Concepts and Strategies. PhD Thesis, Wageningen University. The Netherlands. pp. 12. Lange, S., U. Williges, H. Shilpi and H. Willer (2006) European Research in Organic Food and Farming: Reports on Organization and conduction of research programmes in 11 European Countries. Federal Agency for Agriculture and Food (BLE). Bonn, Germany. Lipson, M. (2007) Organic Agriculture Research Policy Targets in the 2007 Farm and Food Bill. Press of Organic Farming Research Foundation. Canta Cruz, California. Lockeretz, W. and K. Merrigan (2005) Selling to the eco-conscious food shopper. Nutrition Today 40(1): 45-49. Minister of Agriuclture, Forestry and Fisheries (2006a) Overview of JAS System. Minister of Agriuclture, Forestry and Fisheries (2006b) Question and Answers on the Japanese Agricultural Standards for Organic Agricultural Products and Organic Processed Foods. Standard and Labeling Division, Food Safety and Consumer Affairs Bureau. Michaud, J., E. Wynen and D. Bowen (2004) Harmonization and Equivalence in Organic Agriculture Volume 1: Background Papers of the International Task Force on Harmonization and Equivalence in Organic Agriculture. Switzerland: UNCTAD, Rome, Italy: FAO and Bonn, Germany: IFOAM. Michelsen, J., K. Lynggaard, S. Padel and C. Foster (2001) Organic Farming in Europe: Economics and Policy Volume 9: Organic Farming Development and Agricultural Institutions in Europe: A Study of Six Countries. University of Hohenheim, Germany. Muller, A. (2006) FAO Views on Organic Certification. Paper of First IFOAM Conference on Organic Certification, 17th November 2006, Rome. National Center for Appropriate Technology (2003) NCAT’s Organic Crop Workbook: A guide to Sustainable and Allowed Practices. U.S. Nieberg H., F. Offermann, K. Zander and P. Jägersberg (2005) Importance of organic farming policies for financial results. In: Further Development of Organic Farming Policy in Europe with Particular Emphasis on EU Enlargement: Report on the Farm Level Economic Impacts of OFP and Agenda 2000 Implication. Institute of Farm Economics Federal Agricultural Research Center (FAL), Germany. pp.99-112. Niggli, U. and H. Willer (2001) Stimulating the potential for innovation in organic farming by research. In: (Danish Ministry of Food, Agriculture and Fisheries , ed.) Organic Food and Farming: Towards Partnership and Action in Europe. pp. 194-199. Proceeding of European Conference: Organic Food and Farming. 10th to 11th May, 2001. Copenhagen, Denmark. Niggli, U. (2002) The Contribution of research to the development of organic farming in Europe. In: In: (Powell, J., ed.) UK Organic Research 2002: Proceedings of the COR Conferenc. pp. 19-24. 26th to 28th March, 2002. Aberystwyth, Wales. Norfelt, T. F. (2005) Organic Farming in Denmark, European Organic Country Report. Nykänen, A and S. Canali (2006) Analysis of OFF Research Topics in CORE Organic Participating Countries. CORE Organic Research Project Report. Patermann C. (2006) Research for Sustainable Food and Farming Systems. Presentation for EU Joint Organic Congress, 30th to 31th May, 2006. Odense, Denmark. Pittman, H. M. (2004) A Legal Guide to the National Organic Program. Publication of the U.S. National Agricultural Law Center. Pohl, A. (2000) Organic Farming in Austria. Stiftung Ökologie & Landbau (SÖL), Germany. Rawson, J. M. (2007) Organic Agriculture in the United States: Program and Policy Issues. CRS Report for Congress. the Library of Congress, Congressional Research Service. Rogerson, I. (2007) Getting Your Meat and Eggs to Market: Organic Labeling Guide for Direct Sales. Press of Soil Association Food and Farming Department. Robison and Barbara (2003) Value through Verification: USDA National Organic Program. Agricultural Marketing Service, USDA. Rundgren,G. (2002) Overview of the implementation of the EU organic regulatory system. The Organic Standard 9: 3-10. Scottish Executive (2007) Third Organic Annual Report. Scottish Parliament Information Center (2002) Organic Farming and Food (Updated). Slabe, A. (2004) How to Improve Trans-National Cooperation. Report of Second Seminar on Organic Food and Farming Research in Europe, European Commission’s Research DG.. 26th November 2004. Conference Centre Alber Borschette, Brussels, Belgium. Soil Association (2004) Food and Farming Report 2004: Summary. Sooby J. (2003) Introduction—federal research funding sources. In: State of the States: Organic Farming Systems Research at Land Grant Institutions 2001~2003, 2nd ed. Santa Cruz, California. pp. 12. Speiser, B. (2005) Proposed criteria for evaluation of plant production products, fertilizers and soil conditioners used in organic agriculture. Proceeding of a workshop. 10th to 11th March, 2005. Wageningen, The Netherlands. Steiner, J. (2007) Organic Agriculture Research – The USDA-ARS Portfolio. Agriculture Research Service, USDA. Presentation for Organic Trade Association, Annual Policy Conference. Arlington, VA, U.S. Stolze, M., H. Stolz and O. Schmid (2007) Documentation about National Action Plans for Organic Food and Farming. EU-Project: ORGAP. FiBL. Switzerland. Sustainable Agriculture Network (2006) Transition to Organic Production. Publication of Sustainable Agriculture Network, Outreach of USDA-SARE. Thilmany, D. (2006) The US Organic Industry: Important Trends and Emerging Issues for the USDA. Department of Agricultural and Resources Economics, Colorado State University. U. S. USDA (2007) Organic farming initiatives. In: USDA 2007 Farm Bill Proposals. pp.166-167. USDA Foreign Agricultural Service (2005) U.S Market Profile for Organic Food Products. Welsh Agri-Food Partnership Organic Strategy Group (2005) The Second Organic Action Plan for Wales 2005-2010. Weseen, S. (2003) Overview of the EU Regulatory System for Organic Agriculture. University of Saskatchewan, Canada. Wilbois, K. P. (2001) The European regulatory system: organic farming and Production. The Organic Standard 8: 12-15. Willer, H. and M. Yussefi (2006) The World of Organic Agriculture: Statistics and Emerging Trends 2006. Bonn Germany: IFOAM & Frick Switzerland: FiBL. Wynen, E. (2006) Organic farming in Australia. In: (Willer, H. and M. Yussefi, eds.) The World of Organic Agriculture: Statistics and Emerging Trends 2006. IFOAM, Boon Germany & FiBL, Frick Switzerland, Rheinbreitach, Germany, pp.123. | |
dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/27909 | - |
dc.description.abstract | 有機農業具有保育環境生態、促進農村發展、以及提供優質食品與食品安全等多功能價值,已成為許多國家重要的農業發展方向。隨著我國國民生活品質提升,民眾逐漸重視健康及環境議題,因此近來也開始對有機農產品產生興趣。然而,我國政府相關單位從1995年開始推動有機農業以來,至2005年為止國內有機農地面積仍只有1700公頃,僅占台灣總農地面積的0.2%;政府機關及民間組織多年來對有機農業的推動,似乎未達理想成效。究其原因,缺乏健全之有機法規及相關政策,為我國有機農業發展受限之主要因素,因此本文擬探討歐盟、美國、以及日本有機農業法規及政策的發展經驗及內容,作為我國制定有機農業相關法規及政策之參考。
第一章介紹有機農業之起源,以及全球有機農業發展概況,建立對有機農業之基本認識。第二章說明目前國際上重要有機法規的發展歷程及內容,藉此了解法規在有機農業發展上的重要性。第三章至第四章進行各國有機農業法規之比較。第三章主要探討各國有機作物生產標準之內容,由各國立法例可知,我國應積極研議制定有機種子規範與制度之可行性,並加強修訂有機資材之相關規範。第四章探討各國認證、驗證、標示及進口規範,逐一說明各國規範內容,並比較我國有機法規與各國差距,並對我國缺失之處提出修訂建議。第五章針對歐盟及美國有機農業政策的發展歷程與內容作一全面性的探討,提供我國作為制定政策的參考;第六章說明歐盟及美國在有機農業研究及教育方面的發展與趨勢。最後於第七章提出結論,並對我國提出下列建議:(1)制定獨立且結構完整的有機農業法規;(2)加強有機作物標準之規範內容;(3)建構完整且能與國際接軌之認驗證規範、標示規範、以及進口規範;(4)設計具區別性之國家有機標章;(5)制定全國性整合型有機農業政策;(6)提供國家型有機農業研究計畫及推動跨領域研究之整合。 | zh_TW |
dc.description.abstract | Many countries promote organic agriculture because it helps preserving environment, promoting rural economy, and providing high quality and safe food. The Taiwan government actions to promote organic agriculture since 1995, but by now the acreage is only 1700 hectares, which is about 0.2% of total agricultural land. The main cause can be lacking of sound organic regulation and supporting policies. This thesis aims to study the regulations and policies of organic agricultural in European Union, the United States and Japan, the results of which may contribute to the establishment of organic legislation and policy in Taiwan.
To provide the basic knowledge, Chapter 1 reviews the origin and the global situation of organic agriculture. Chapter 2 analyses the developmental history and the context of main international organic regulations, which will reveal the importance of organic regulation. The following two chapters compare organic regulations of some countries. Chapter 3 focuses on the organic crop production standards. It concludes that Taiwan should amend the regulation of organic seed and farm inputs. Chapter 4 focuses on the regulations of accreditation, certification, label and imports as well as points out the insufficiencies in Taiwan organic regulation and providing the suggestions to amend it. In Chapter 5 the organic policies of European Union and the United States are described. It will assist Taiwan government to development the organic policy through learning the experiences of policies development in other countries. Chapter 6 shows the present situation and the future trends of organic research and education in the European countries and in the United States as well. Chapter 7 summaries the important conclusions of this study and proposes that Taiwan should: (1) establish a comprehensive organic regulation instead of the act of certification; (2) strengthen the rules of organic crop standard; (3) develop regulations of accreditation, certification, label and import which are effective and recognized by other countries; (4) design a national organic label that can be clearly distinguished and recognized; (5) development a national integrated organic policy; and (6) provide the national organic research program and proceeds in an interdisciplinary and integrated approach. | en |
dc.description.provenance | Made available in DSpace on 2021-06-12T18:27:22Z (GMT). No. of bitstreams: 1 ntu-96-R93621124-1.pdf: 1286523 bytes, checksum: 22fb0e07e2aaad989f3c3f4c03a18a3f (MD5) Previous issue date: 2007 | en |
dc.language.iso | zh-TW | |
dc.title | 有機農業法規及政策之研究 | zh_TW |
dc.title | A Study on the Regulations and Policies of Organic Agriculture | en |
dc.type | Thesis | |
dc.date.schoolyear | 95-2 | |
dc.description.degree | 碩士 | |
dc.contributor.oralexamcommittee | 陳世雄,黃璋如 | |
dc.subject.keyword | 有機農業,標準,認證,驗證,標示, | zh_TW |
dc.subject.keyword | organic agriculture,standard,accreditation,certification,label, | en |
dc.relation.page | 326 | |
dc.rights.note | 有償授權 | |
dc.date.accepted | 2007-08-09 | |
dc.contributor.author-college | 生物資源暨農學院 | zh_TW |
dc.contributor.author-dept | 農藝學研究所 | zh_TW |
顯示於系所單位: | 農藝學系 |
文件中的檔案:
檔案 | 大小 | 格式 | |
---|---|---|---|
ntu-96-1.pdf 目前未授權公開取用 | 1.26 MB | Adobe PDF |
系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。