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| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.advisor | 張宏浩 | |
| dc.contributor.author | Chen-Fu Lu | en |
| dc.contributor.author | 呂振福 | zh_TW |
| dc.date.accessioned | 2021-06-08T07:24:46Z | - |
| dc.date.copyright | 2008-07-23 | |
| dc.date.issued | 2008 | |
| dc.date.submitted | 2008-07-16 | |
| dc.identifier.citation | 何宇納、翟鳳英、王志宏、王惠君、胡以松、楊曉光，2005。「中國居民膳食能量、蛋白質、脂肪的來源構成及變化」，『營養學報』。27卷，5期，358-365。
翟鳳英、王惠君、杜數發、何宇納、王志宏、葛可佑、Popkin, B.M，2006。「中國居民膳食結構與營養狀況變遷追蹤」，『醫學研究雜誌』。35卷，4期，3-6。 翟鳳英、王惠君、杜數發、葛可佑、Popkin, B.M，2002。「中國八省成人膳食結構變化趨勢分析」，『營養學報』。24卷，4期，342-246。 Adelaja, A., Nayga, R., Landerbach, T., 1997. “Income and Racial Differentials in Selected Nutrient Intakes,” American Journal of Agricultural Economics. 79:1542-1460. Basiotis, P., Brown, M., Johnson, S., Morgan, K., 1983. “Nutrient Availability, Food Costs, and Food Stamps.” American Journal of Agricultural Economics. 65:685-693. Brown, D., Schrader, L., 1990. “Cholesterol Information and Shell Egg Consumption,” American Journal of Agricultural Economics. 72:548-555. Fousekis, P., Lazaridis, P., 2005. “The Demand for Selected Nutrients by Greek Households: An Empirical Analysis with Quantile,” Agricultural Economics. 32:267-279. Huang, K., 1996. “Nutrient Elasticities in a Complete Food Demand System,” American Journal of Agricultural Economics. 78:21-29. Kim, S.Y., Nayga, R.M., Capps, O., 2000. “The Effect of Food Label Use on Nutrient Intakes: An Endogenous Switching Regression Analysis” Journal of Agricultural and Resource Economics. 25-1:215-231. Kinnucan, H., Xiao, H., Hsia, C.-J., Jackson, J., 1997. “Effects of Health Information and Generic Advertising on U.S. Meat Demand,” American Journal of Agricultural Economics. 79:12-23. Nayga, R., 1994a. “Consumer Characteristics Associated with Healthful Diets: The case of Low-calorie and Low-Fat, Low-Cholesterol Foods,” Journal of Agribusiness. 12:111-123. Nayga, R., 1994b. “Effects of Socioeconomic and Demographic Factors on Consumption of Selected Food Nutrients,” Agricultural and Resource Economics Review. 23:171-182. Variyam, J., 2003. “Double Impact: Educational Attainment and the Macronutrient Intake of US Adults,” Health, Nutrition and Food Demand. Economic Research Service, USDA, Washington DC, USA Variyam, J., Blaylock, J., Smallwood, D., 1996. “A Probit Latent Variable Model of Nutrition Information and Dietary Fiber Intake,” American Journal of Agricultural Economics. 78:628-639. Variyam, J., Blaylock, J., Smallwood, D., 2002. “Characterizing the Distribution of Macronutrient Intake among U.S. Adults: A Quantile Regression Approach,” American Journal of Agricultural Economics. 84:454-466. | |
| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/26769 | - |
| dc.description.abstract | 近年來，中國居民不論在飲食習慣、飲食結構與營養攝取方面均有顯著的變化，而目前中國居民正面臨著營養缺乏與營養過度的雙重挑戰。為探討影響中國居民飲食習慣、飲食結構與營養攝取變化之原因，本研究係採用分量迴歸之分析，以中國疾病預防控制中心營養與食品安全所與美國北卡羅來納大學人口中心共同合作之中國健康和營養調查(China Health and Nutrition Survey)為資料，進一步探討中國成年男性與女性營養素攝取是受到何種因素的影響。研究結果發現，對於高營養素攝取之族群，易受到外食程度的影響而產生變化，而對於低營養素攝取之族群來說，其易受到教育程度、保險、外食程度與飲料的影響而產生變化。 | zh_TW |
| dc.description.abstract | Considerable changes in diet habit and structure have been evident among Chinese households due to a rapid growth in economics. To investigate the factors that are associated with Chinese households’ nutrients consumption, this study applying a quantile regression method on the Chinese micro-level data drawn from the China Health and Nutrition Survey. Results show that food consumption away from home is one of the significant determinants of nutrient consumption of individuals with higher nutrient intakes. For individuals with lower nutrient intakes, education, access to health insurance, food consumption away from home, and beverage consumption are significant factors. | en |
| dc.description.provenance | Made available in DSpace on 2021-06-08T07:24:46Z (GMT). No. of bitstreams: 1 ntu-97-R95627018-1.pdf: 2600919 bytes, checksum: 76cf2f8540c5946f74f3a5fa49f50605 (MD5) Previous issue date: 2008 | en |
| dc.description.tableofcontents | 口試委員會審定書 i
誌 謝 ii 中 文 摘 要 iii 英 文 摘 要 iv 第一章 緒論 1 第一節 前言 1 第二節 研究動機 3 第三節 研究目的 7 第二章 文獻回顧 8 第三章 理論與實證模型 12 第一節 理論模型 12 第二節 實證模型 13 第四章 資料分析與模型設定 16 第一節 資料來源 16 第二節 研究對象 17 第三節 資料敘述 17 第四節 實證模型設定 22 第五章 實證結果 23 第一節 熱量 24 第二節 碳水化合物 34 第三節 脂肪 42 第四節 蛋白質 50 第五節 小結 56 第六章 結論 58 第一節 結論與建議 58 第二節 研究限制與未來方向 60 參考文獻 61 | |
| dc.language.iso | zh-TW | |
| dc.subject | 分量迴歸 | zh_TW |
| dc.subject | 中國 | zh_TW |
| dc.subject | 營養 | zh_TW |
| dc.subject | Quantile Regression | en |
| dc.subject | Nutrition | en |
| dc.subject | China | en |
| dc.title | 影響中國成年人營養攝取的因素-分量迴歸法之應用 | zh_TW |
| dc.title | Nutrition Consumtion of the Chinese Adults - An Application of the Quantile Regression Analysis | en |
| dc.type | Thesis | |
| dc.date.schoolyear | 96-2 | |
| dc.description.degree | 碩士 | |
| dc.contributor.oralexamcommittee | 李叢禎,陳鎮洲,溫芳宜 | |
| dc.subject.keyword | 營養,中國,分量迴歸, | zh_TW |
| dc.subject.keyword | Nutrition,China,Quantile Regression, | en |
| dc.relation.page | 93 | |
| dc.rights.note | 未授權 | |
| dc.date.accepted | 2008-07-17 | |
| dc.contributor.author-college | 生物資源暨農學院 | zh_TW |
| dc.contributor.author-dept | 農業經濟學研究所 | zh_TW |
| 顯示於系所單位： | 農業經濟學系 | |
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