請用此 Handle URI 來引用此文件：
http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/20984完整後設資料紀錄
| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.advisor | 韓廷允(Jung Yun Han) | |
| dc.contributor.author | Kao Chia Lee | en |
| dc.contributor.author | 李高嘉 | zh_TW |
| dc.date.accessioned | 2021-06-08T03:13:50Z | - |
| dc.date.copyright | 2017-02-16 | |
| dc.date.issued | 2017 | |
| dc.date.submitted | 2017-02-13 | |
| dc.identifier.citation | Reference:
1. One-Third of Food Is Lost or Wasted: What Can Be Done, By Elizabeth Royte, National Geographic, PUBLISHED OCTOBER 13, 2014, http://news.nationalgeographic.com/news/2014/10/141013-food-waste-national-security-environment-science-ngfood/ 2. Food wastage footprint - Impacts on natural Sources, FAO, UN 2013 Report, Food wastage footprint http://www.fao.org/docrep/018/i3347e/i3347e.pdf 3. CPM, Cost Per Impression, https://en.wikipedia.org/wiki/Cost_per_impression 4. Taiwan Foodbank Organization, http://www.foodbank-taiwan.org.tw/hunger-in-tw/ 5. Lean Canvas, Ash Maurya, https://leanstack.com/why-lean-canvas/ 6. Taiwan PESTLE Analysis, http://www.academia.edu/4872653/PEST_ANALYSIS_OF_TAIWAN_ROC_Introduction_to_Taiwan_Republic_of_China_ROC 7. European Food and Nutrition Action Plan 2015–2020, http://www.euro.who.int/__data/assets/pdf_file/0008/253727/64wd14e_FoodNutAP_140426.pdf 8. European Environment Agency (EEA) report3, http://www.eea.europa.eu/media/infographics/recycling-rates-in-europe-1/view 9. Risk Poverty in Europe, Eurostat Oct 2015 10. Preparatory study on food waste across EU27, Europe Commission, October 2010 11. EU-28 (Hunger, poverty, Malnutrition - Eurostat Dec 2013), Eurostat, https://www.eurofoodbank.eu/poverty-waste/food-poverty 12. French law forbids food waste by supermarkets, https://www.theguardian.com/world/2016/feb/04/french-law-forbids-food-waste-by-supermarkets). | |
| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/20984 | - |
| dc.description.abstract | Due to my personal experience of the food wastage in daily life, it triggered me to think about the possible way to improve it. I thought that I should take advantage of my own working experiences and the knowledges in the business management and the technology to create the possible solution to deal with this pain point.
In addition, it is also a protentional good business to provide a service to the people who wants to have a helpful tool to assist their food materials management, and we could make the profit at the same time. I designed the system of iFoodbank which is a platform based on the operation of the smartphone App, and cooperated with some friends to develop the software. This system attracted the attention from some organizations, such as Panasonic Taiwan, RT-Mart, even the EU committee, which shows the value of iFoodbank is not only a good business, but also a good mechanism to the society and the environment. | en |
| dc.description.provenance | Made available in DSpace on 2021-06-08T03:13:50Z (GMT). No. of bitstreams: 1 ntu-106-R02749014-1.pdf: 2681286 bytes, checksum: 7cd8743c3c0e35caab128f878c26ab05 (MD5) Previous issue date: 2017 | en |
| dc.description.tableofcontents | Table of Contents
1. Executive Summary…………………………………………………………………..…7 2. Introduction and Background………………………………………………….……..….7 3. Business Model…………………………………………………………………….…...16 4. Marketing Plan…………………………………………………………………...……..32 5. The Company Organization………………………………………………………….…40 6. Products and services…………………………………………………………...………42 7. Operations of iFoodbank System………………………………..……………………...46 8. Evaluation and impact assessment……………………………………………………...47 9. Financial Plan and Analysis………………………………………………….…………49 10. Potential Strategic Alliances Partners……………………………………………….….54 11. Future Plan………………………………………………………………………..…….56 12. Conclusion - 6 Winners Solution……………………………………………………….75 Reference………………………………………………………………………….…………78 Appendix………………………………………………………………………………….…80 | |
| dc.language.iso | en | |
| dc.subject | 資訊整合平台 | zh_TW |
| dc.subject | 食材管理 | zh_TW |
| dc.subject | Food Management | en |
| dc.subject | Information Integrated Platform | en |
| dc.title | 商業計劃書 - 食材管理資訊整合平台 | zh_TW |
| dc.title | Business Plan - The Information Integrated Platform for the Food Management | en |
| dc.type | Thesis | |
| dc.date.schoolyear | 105-1 | |
| dc.description.degree | 碩士 | |
| dc.contributor.oralexamcommittee | 金榮勇(Rong-yuan King),邱文頊(Winston Chiu) | |
| dc.subject.keyword | 食材管理,資訊整合平台, | zh_TW |
| dc.subject.keyword | Information Integrated Platform,Food Management, | en |
| dc.relation.page | 90 | |
| dc.identifier.doi | 10.6342/NTU201700498 | |
| dc.rights.note | 未授權 | |
| dc.date.accepted | 2017-02-13 | |
| dc.contributor.author-college | 管理學院 | zh_TW |
| dc.contributor.author-dept | 企業管理碩士專班 | zh_TW |
| 顯示於系所單位： | 管理學院企業管理專班(Global MBA) | |
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| 檔案 | 大小 | 格式 | |
|---|---|---|---|
| ntu-106-1.pdf 未授權公開取用 | 2.62 MB | Adobe PDF |
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