請用此 Handle URI 來引用此文件:
http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/20912完整後設資料紀錄
| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.advisor | 游張松 | |
| dc.contributor.author | Liang-Yu Lan | en |
| dc.contributor.author | 藍亮宇 | zh_TW |
| dc.date.accessioned | 2021-06-08T03:09:56Z | - |
| dc.date.copyright | 2017-08-24 | |
| dc.date.issued | 2017 | |
| dc.date.submitted | 2017-05-31 | |
| dc.identifier.citation | 一、 中文部分
1. 內政部統計處-內政統計查詢網 : http://statis.moi.gov.tw/micst/stmain.jsp?sys=100 2. 中華民國統計資訊網-農牧業,行政院主計處: http://statdb.dgbas.gov.tw/pxweb/dialog/statfile9.asp 3. 2015年農業統計年報 4. 李佩穎,有機生鮮農產品線上銷售創新商業模式,2014 5. 財團法人中央畜產會 6. 鮮乳坊:https://ilovemilk.com.tw/ 二、 英文部分 1. AEA Technology (2005), The Validity of Food Miles as an Indicator of Sustainable Development. 2. A Smith, JB MacKinnon (2007), The 100-Mile Diet: A Year of Local Eating. 3. Chang-Sung Yu (2012), A Novel VCC and Business Model for Designer Entrepreneurs, Global Business & International Management Conference. 4. Immediate Future (2010), The explosion of social shopping, London, Retrieved from http://immediatefuture.co.uk/ 5. Jascanu, N., Jascanu, V., & Nicolau, F. (2007), A new approach to E-commerce multi-agent systems, The Annals of “Dunarea De Jos” University of Galati: Fascicle III Electrotechnics, Electronics, Automatic Control and Informatics, 8–11. 6. Mardsen, P. (2010), Social Commerce: monetizing social media, Hamburg, Germany, Syzygy Deutschland Gmbh. 7. Renata Gonçalves Curty, Ping Zhang (2011), Social commerce: Looking back and forward, Proceedings of the Association for Information Science and Technology Journal Volume 48, Issue 1. 8. Terry Daugherty, Matthew S. Eastin, Laura Bright (2008), Exploring Consumer Motivations for Creating User-Generated Content, The University of Texas Journal Vol 8 No 2. | |
| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/20912 | - |
| dc.description.abstract | 三聚氰胺毒奶粉事件、食安風暴抵制鮮乳品牌導致消費者對乳製品失去信任,渴望更安全、無添加的乳製品。有鑑於此,本研究目的為一個生生不息運作的創新商業模式,達到乳製品供需平衡,及提供一個鏈結的產銷平台。
台灣現行的乳製品通路環境中,生產者與消費者距離太過遙遠,產品運送與冷藏成本高,又存在損壞風險。此外,對於酪農小戶而言,由於需透過中間商製造與行銷,往往將生產者的收購價格壓低以達到規模經濟。而建立自有品牌需要自行尋找新的銷售通路也不容易。 基於上述問題,本研究希望設計一個乳製品電子商務產銷平台,藉由線上與線下互動交流,經營社群商務。除了幫助酪農小戶解決產銷問題,將中間商的利潤回歸酪農,進一步透過計算食物里程的概念強調環境保護,同時建立公平透明的驗證機制,確保消費者買到新鮮無毒的優質乳製品,創造另類酪農商機,同時也讓更多人願意投入酪農業,打造酪農小戶充滿幸福感的農場定位,並擴大其專業市場。 | zh_TW |
| dc.description.abstract | 2008 China Toxic Milk Powder Incident and 2014 Food Safety Storm led to people’ losing trust of dairy products and looking forward to safer and inartificial ones. Thus, the purpose of this study is to create a new business model, to meet the balance between supply and demand, and to provide a linking platform to market.
In Taiwan’s current dairy products market, the producer and the consumer are too far away; the risk of damage, product delivery and refrigeration costs are high as well. There are some companies who do the purchase and shipment business, we call them middleman. For small farmers, due to the need of manufacturing and selling the products through middleman, who tend to reduce the purchase price to reach economies of scale, or the establishment of its own brand and finding their own new channel, both these ways are not easy. Based on the above problems, this paper designs a new platform, through online and offline interaction, to manage community business. In addition, the platform further calculates the food mileage so as to emphasize environmental protection. Establishing a fair and transparent verification mechanism to ensure that consumers buy fresh and non-toxic high-quality dairy products is another goal. The business model’s future will be fantasized and positioned as farms full of happiness. | en |
| dc.description.provenance | Made available in DSpace on 2021-06-08T03:09:56Z (GMT). No. of bitstreams: 1 ntu-106-R04741016-1.pdf: 1607072 bytes, checksum: 38804b047deb1ff13ed6ceef87b6c982 (MD5) Previous issue date: 2017 | en |
| dc.description.tableofcontents | 誌謝 i
中文摘要 ii ABSTRACT iii 目錄 iv 圖目錄 vi 表目錄 vii 第一章 緒論 1 1.1 研究背景與動機 1 1.2 研究目的 2 1.3 研究方法與架構 3 第二章 文獻探討 4 2.1 食物里程 4 2.2 社群商務 5 2.3 價值創造循環 6 第三章 創新商業模式 7 3.1 乳製品產銷環境 7 3.1.1 當今乳製品產銷結構 7 3.1.2 生產者現況探討 9 3.2 酪農產業乳製品 10 3.2.1 產品 10 3.2.2 特性與包裝 10 3.3 乳製品通路比較 11 3.4 新平台創立背景 11 3.5 目標客群 12 3.6 價值主張 12 3.7 產銷服務系統架構 13 3.8 價值創造循環 17 3.8.1 現行乳製品市場之VCC模型 17 3.8.2 酪農小戶乳製品創新電商平台之VCC模型 18 3.8.3 新平台附加價值 23 3.8.4 新平台功能架構 25 3.8.5 認證機制 27 3.9 營運與收益模式 29 3.9.1 主要營運活動 29 3.9.2 輔助營運活動 32 3.10 小結 35 第四章 結論 36 參考文獻 38 附錄 39 | |
| dc.language.iso | zh-TW | |
| dc.subject | 乳製品 | zh_TW |
| dc.subject | 電子商務 | zh_TW |
| dc.subject | 商業模式 | zh_TW |
| dc.subject | 產銷平台 | zh_TW |
| dc.subject | dairy products | en |
| dc.subject | business model | en |
| dc.subject | production and marketing platform | en |
| dc.subject | E-commerce | en |
| dc.title | 乳製品線上平台創新商業模式 | zh_TW |
| dc.title | Innovative Online Business Model of Dairy Products | en |
| dc.type | Thesis | |
| dc.date.schoolyear | 105-2 | |
| dc.description.degree | 碩士 | |
| dc.contributor.oralexamcommittee | 張舜德,楊欣哲 | |
| dc.subject.keyword | 電子商務,乳製品,產銷平台,商業模式, | zh_TW |
| dc.subject.keyword | E-commerce,dairy products,production and marketing platform,business model, | en |
| dc.relation.page | 39 | |
| dc.identifier.doi | 10.6342/NTU201700860 | |
| dc.rights.note | 未授權 | |
| dc.date.accepted | 2017-05-31 | |
| dc.contributor.author-college | 管理學院 | zh_TW |
| dc.contributor.author-dept | 商學研究所 | zh_TW |
| 顯示於系所單位: | 商學研究所 | |
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|---|---|---|---|
| ntu-106-1.pdf 未授權公開取用 | 1.57 MB | Adobe PDF |
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