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  1. NTU Theses and Dissertations Repository
  2. 生物資源暨農學院
  3. 農業經濟學系
請用此 Handle URI 來引用此文件: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/20286
完整後設資料紀錄
DC 欄位值語言
dc.contributor.advisor雷立芬
dc.contributor.authorShih-Yu Huangen
dc.contributor.author黃詩羽zh_TW
dc.date.accessioned2021-06-08T02:44:09Z-
dc.date.copyright2018-02-23
dc.date.issued2017
dc.date.submitted2018-01-18
dc.identifier.citation中文文獻
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黃志彥、李清松、洪毓穗,2011。「生活型態與產品屬性影響國產葡萄酒消費者購買行為之研究」,《行銷評論》。8卷2期,199-224。
董益吾、洪薇婷、陳美燕,2015。「非連鎖咖啡館顧客商店印象與購買行為之研究」,《休閒管理研究》。2卷1期,35-22。
蔡界勝,1996。《餐飲管理與經營》。台北,五南圖書出版公司。

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網路部分
中華民國財政部 https://www.mof.gov.tw/
台灣網路資訊中心http://www.twnic.net.tw/
行政院主計處 http://www.dgbas.gov.tw/mp.asp?mp=1
行政院農業委員會 http://www.coa.gov.tw/show_index.php
時事網路大數據分析 http://dailyview.tw/
財政部關務署 https://portal.sw.nat.gov.tw/APGA/GA03
經濟部統計處 http://dmz21.moea.gov.tw/GA/#/
經濟部商業司http://gcis.nat.gov.tw/welcome.jsp
dc.identifier.urihttp://tdr.lib.ntu.edu.tw/jspui/handle/123456789/20286-
dc.description.abstract網際網路大幅普及後,國人對網路的依賴程度高,也漸漸改變了人類的消費習慣,許多資訊的交流皆透過社群網路來溝通,並成為溝通交換資訊的主要來源。消費者透過這些交流平台來獲得資訊,並引發消費動機進行消費的過程,都是相互影響的。
隨著咖啡文化的盛行,喝咖啡對國人來說成為一種習慣。近年來,台灣咖啡在世界頗受好評,因台灣種植出的咖啡豆品質極佳,逐漸喚起台灣人對咖啡產業的另類期望,台灣雖然有星巴克等許多大型國際連鎖咖啡廳,對於非連鎖的個性咖啡店如何在台灣市場中獲得消費者的喜愛,並不斷擴大咖啡產業的版圖。
本篇研究要瞭解前往具獨特設計品味、重視商店風格,並提供餐點之咖啡店,經營型態不以加盟連鎖店的非連鎖咖啡廳的消費者,是否受到社群網路之訊息,影響本身的消費行為,並進一步了解消費者因社群網路訊息而前往非連鎖咖啡廳的實際用餐情況,並以台北市為研究對象,總計回收742份有效問卷進行統計分析。
研究結果發現:社群網路的涉入程度,對消費者行為具有顯著正面影響;不同人口統計變數的消費者,對咖啡廳之商店屬性、以及消費經驗上有顯著差異,因此本研究建議非連鎖咖啡廳業者,可以針對不同族群訂定不同的市場區隔與行銷策略,透過社群網路的平台做宣傳及推廣,有效地吸引更多消費者的消費動機。另外,本研究認為台灣咖啡產業持續擴大中,建議政府投注更多資源在咖啡豆種植上,以提升我國咖啡豆品質,增加咖啡豆產量,除了領先亞洲市場,更放眼全世界。
zh_TW
dc.description.abstractFollowing the rapid development of the internet, people has become more dependent on it. People use social network to communicate, and become the main source of information. The internet community website has played an increasingly important role in comsumer’s behavior.
With the change in people’s eating habit, more and more people have revalued the quality eating habits, people have paid more attention at the alleys of the non-chain café shop spending there leisure time. In recents years, coffee imports in Taiwan is more than twice in the past.
This research take that consumer at the non-chain café shop in Taipei for investigation, discussing the influence of consumer behavior towards Network community involvement. This research received 742 efficient questionnaires to understand whether network community involvement have any correlation with consumer’s behavior.
The main empirical conclusions comprised of: network community involvement will affect consumer behavior. There is also significant different between demographic variables and consumer motivation.
In conclusion, the study provides some suggestion and recommendations for the coffee industry and supervisor of non-chain café shop in managing the market strategies. And also for future potential study research direction.
en
dc.description.provenanceMade available in DSpace on 2021-06-08T02:44:09Z (GMT). No. of bitstreams: 1
ntu-106-R03627022-1.pdf: 1939350 bytes, checksum: 49e3aa5287849f260e2073b7dfabc995 (MD5)
Previous issue date: 2017
en
dc.description.tableofcontents摘要 I
Abstract II
表目錄 III
圖目錄 V
第一章 緒論 1
第一節 研究背景與動機 1
第二節 研究目的與研究架構說明 4
第二章 文獻回顧 5
第一節 社群網路 5
第二節 涉入程度 7
第三節 非連鎖咖啡廳 10
第四節 商店形象 15
第五節 消費者行為 20
第三章 研究方法 26
第一節 研究架構 26
第二節 問卷設計 30
第三節 抽樣設計 35
第四節 資料處理與分析方法 36
第四章 研究結果與分析 39
第一節 問卷信度 39
第二節 咖啡廳之商店屬性構面的重視度因素分析 42
第三節 社群網路的涉入程度構面之因素分析 46
第四節 人口統計變數與消費經驗之分析 49
第五節 人口統計變數與消費動機分析 56
第六節 人口統計變數與咖啡廳屬性之差異性分析 58
第七節 研究結果 65
第五章 結論 71
參考文獻 75
附錄一 81
附錄二 研究分析表格 84
dc.language.isozh-TW
dc.title社群網路的涉入程度對非連鎖咖啡廳消費者行為之影響zh_TW
dc.titleImpacts of Network Community Involvement on Consumer Behaviors of Non-Chain Café Shopsen
dc.typeThesis
dc.date.schoolyear106-1
dc.description.degree碩士
dc.contributor.coadvisor王俊豪
dc.contributor.oralexamcommittee羅竹平,黃聖如
dc.subject.keyword社群網路,涉入程度,咖啡,非連鎖咖啡廳,消費者行為,zh_TW
dc.subject.keywordnetwork community,involvement,coffee,non-chain cafe shop,consumer behavior,en
dc.relation.page95
dc.identifier.doi10.6342/NTU201800088
dc.rights.note未授權
dc.date.accepted2018-01-18
dc.contributor.author-college生物資源暨農學院zh_TW
dc.contributor.author-dept農業經濟學研究所zh_TW
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