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| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.advisor | 曹承礎 | |
| dc.contributor.author | Tun-Yao Tsao | en |
| dc.contributor.author | 曹敦堯 | zh_TW |
| dc.date.accessioned | 2021-06-08T00:15:05Z | - |
| dc.date.copyright | 2013-08-06 | |
| dc.date.issued | 2013 | |
| dc.date.submitted | 2013-07-31 | |
| dc.identifier.citation | REFERENCE
[1] Ministry of Economic Affairs, Status and Trends of Taiwan's Manufacturing Industry, Taipei: Ministry of Economic Affairs, 2010. [2] Mei Jun Guo, 'Inflation causes bakeries closures,' http://city.udn.com/55272/4579532, March 27, 2011. [3] Yu-Han Huang, “A Study on Business Strategy and Performance in Small and Medium Baking Industry,” MBA thesis, Ming Chuan University, Taipei, Taiwan, 2009. [4] Hua Qiang Xu, 'social pattern changes operating direction of small bakeries,' Baking Industry Journal, vol. 105, pp. 31-34, 1990. [5] Yen Lun Su, Special Topics on Foodservice Management: Case Study. Taipei: Far Du, 2009. [6] Taiwan Institute of Economic Research, 'Research project report in circulation industry,' Department of Commerce, Taiwan, 2003. [7] Yu Fen Wang, 'A Study of the Relationship Between POS and Supermarket,' MBA thesis, Tunghai University, Taichuang, Taiwan, 1993. [8] Yan Fen Huang, 'Food and Beverage Industry-Wowprime Group Global Headquarter Builds a New IT Architecture,' http://www.ithome.com.tw/itadm/article.php?c=45503&s=7, 2010 [9] En Yan, 'Computerizing to Build Taiwan's Largest Food and Beverage Kingdom,' http://ideas.org.tw/magazine_article.php?f=1201, June 1, 2009. [10] Yan Fen Huang, 'Developing a Restaurant Management System On the Existing ERP System,' http://www.ithome.com.tw/itadm/article.php?c=78443&s=3, Jan. 21, 2013. [11] Ming Yu Xie, 'Correct Positioning, Operational Management and Internal Control Leads to Open One Shop to Earn One Shop,' Manager Today, Best Practice, pp. 26-32, March 2012. [12] Te-Tien Lee, 'The research of POS system upgrading of CVS and competitive advantage-The case study of 7-Eleven in Taiwan,' MBA thesis, Ming Chuan University, Taipei, Taiwan, 2002. [13] Yi Xi Xiong, '7-Eleven Utilizes Consumer Psychology to Earn $3 Billion,' E-CommonWealth Magazine, vol. 26, pp. 46-52, Feb. 2003. [14] Ru Ping Zeng, '7-Eleven Second Generation POS System', E-CommonWealth Magazine, Feb. 2002. [15] Center of ERP in School of Management at National Central University, Introduction to Enterprise Resource Planning. Taipei: Flag Publishing, 2008. [16] Shi Hou Wu, Chained Stores management practices. Taipei: Ministry of Economic Affairs, 2007. [17] Suzuki Toshifumi, 7-Eleven The Way of Doing Business. Taipei: Business Weekly, 2012. [18] Suzuki Toshifumi, 7-Eleven Retail Bible. Taipei: Business Weekly, 2012. [19] Chun Jiu Chen, Baking Industry Innovation Visualize Management Workshop. Taipei: China Productivity Center, 2009. [20] Chun Jiu Chen, Restaurants Essential Management Techniques. Taipei: China Productivity Center, 2007. [21] Hidehiro Tomita, This Shop Will Earn. Taipei: Yuan-Liou, 2010. [22] Shi Hou Wu, Convenience Stores management practices. Taipei: Ministry of Economic Affairs, 2000. | |
| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/17472 | - |
| dc.description.abstract | 摘要
要提升烘焙店的管理績效最快的方法就是導入管理資訊系統。有兩個選擇可以達成這麼目標,一個就是訂做電腦資訊系統,另一個就是買一個現成的電腦管理系統。大部分的烘焙店都無法負擔訂做的電腦管理系統,然後現成的管理系統是針對所有的買賣業設計所以功能太一般而無法適用烘焙店面。因此大多傳統烘焙店面無法享受電腦管理的成效。 本研究的目的使用現有的POS系統,外加一個自行研發的系統來做烘焙店的電腦管理系統。如此烘焙店就可以降低成本和系統開發時間。這個方法可以使現有POS系統更有彈性可以帶來以下的好處: * 縮短員工的學習曲線 * 增加收入 * 減少報廢率 * 減少成本跟損失 * 可即時計算利潤,損失,成本 * 設定營運目標 綜合以上,我們可知使用現有的POS系統,加上自行開發的系統來補強,是最有效率提升烘焙店經營績效的方法了。 | zh_TW |
| dc.description.abstract | ABSTRACT
One of the best ways to revamp a traditional bakery is to introduce a computerized management system. There are two approaches to achieve this purpose. One is to use a purpose-built computerized management system and the other is to purchase a ready-made computer program. Most traditional bakeries are not profitable enough to afford their own purpose-built system. However, most ready-made computer programs are very general, unsuitable to the bakery industry where the operations of each store are complicated and each have their own features which can’t be handled by the off-the-shelf computer systems. Thus, almost no traditional bakeries use computerized systems to manage their daily operations. This study proposes to use the existing Point of Sales (POS) system with an added data-entry program developed by the stores themselves. In this way, a bakery can reduce the cost and time it would otherwise spend developing a computerized management system to deal with various aspects of its business. This method would also increase the scalability, flexibility, and reusability of the existing POS system, which can bring following benefits to the store: * Shorten learning curve of employees * Increase sales * Reduce unsalable rate * Reduce costs and losses * Calculate profits, losses, and costs in real time * Set operation goals Therefore, using an existing POS system with self-developed data-entry program is an efficient way to improve the business performance of a traditional bakery. | en |
| dc.description.provenance | Made available in DSpace on 2021-06-08T00:15:05Z (GMT). No. of bitstreams: 1 ntu-102-R96749002-1.pdf: 2608133 bytes, checksum: 36b46e3c066f19708d1e431f9a8ecae3 (MD5) Previous issue date: 2013 | en |
| dc.description.tableofcontents | CONTENTS
口試委員會審定書 iii ABSTRACT iv CONTENTS v LIST OF FIGURES viii LIST OF TABLES ix Chapter 1 Introduction 1 1.1 Motivation and Purpose of Research 1 1.1.1 Research Motivation 1 1.1.2 Research Purpose 2 1.2 Research Background 3 1.2.1 Current Situation of Taiwan’s Baking Industry 3 1.2.2 Characteristics of Baking Industry 4 1.2.3 Various Business Models of Baking Industry 5 Chapter 2 Literature Review 7 2.1 Definition of Point of Sales System 7 2.2 POS System of Wowprime Group 8 2.2.1 Daily Financial Reconciliation and Audit 10 2.2.2 Information Analysis 10 2.3 POS System of 7-11 11 2.3.1 Before POS system 13 2.3.2 After POS System 13 Chapter 3 Research Methodology 15 3.1 System Objectives 15 3.1.1 Shorten Learning Curve through Tailored Automation 17 3.1.2 Increasing Sales 19 3.1.3 Reduce Expired Products 24 3.1.4 Labor Cost Reduction 26 3.1.5 Loss Reduction 27 3.1.6 Real-time Income Statement 28 3.1.7 Operation Goal Setting 28 3.1.8 Business Management Table 28 3.2 System Features 29 3.2.1 Data Collection Feature 29 3.2.2 SOP feature 30 3.2.3 Out-of-Stock Management Feature 30 3.2.4 Freshness Management Feature 30 3.2.5 Clean Reminder Feature 31 3.2.6 Service SOP Feature 31 3.2.7 SABC Analysis 31 3.2.8 ABC Analysis Feature 32 3.2.9 Sales and Expiration Analysis 33 3.2.10 Customer Transaction Analysis Feature 34 3.2.11 Product Cost Calculation Feature 34 3.2.12 Theoretical Material Cost 35 3.2.13 Real-time Income Statement 35 3.2.14 Operation Goal Setting Feature 37 3.2.15 Production Report 37 Chapter 4 System Prototype & Design Evaluation 39 4.1 System Prototype 39 4.1.1 The Main Page 39 4.1.2 Product Information 40 4.1.3 On-shelf Information 41 4.1.4 Product Recipes 42 4.1.5 SOP 43 4.1.6 Revenue Goal Setting 44 4.1.7 SOP reminder 45 4.1.8 Out-of-Stock Reminder 46 4.1.9 Freshness Management 47 4.1.10 ABC Analysis 48 4.1.11 SABC Analysis 51 4.1.12 Expired Product Analysis 52 4.1.13 Transaction Analysis 53 4.1.14 Product Cost Analysis 54 4.1.15 Theoretical Material Cost 55 4.1.16 Real-Time Income Statement 56 4.1.17 Revenue Analysis 57 4.1.18 Production Report 58 4.2 System Evaluation 59 Chapter 5 Conclusion 61 5.1 Goal of this Research and Contribution 61 5.2 Limitation and Future Research 62 REFERENCE 64 | |
| dc.language.iso | en | |
| dc.title | 如何利用資訊系統改變傳統麵包店的經營 | zh_TW |
| dc.title | How Can It Help Revamp a Traditional Bakery Store | en |
| dc.type | Thesis | |
| dc.date.schoolyear | 101-2 | |
| dc.description.degree | 碩士 | |
| dc.contributor.oralexamcommittee | 陳鴻基,謝冠雄,曹承礎 | |
| dc.subject.keyword | 烘焙店,電腦資訊系統,學習曲線,自行研發系統,POS系統, | zh_TW |
| dc.subject.keyword | bakery,information system,POS system,learning curve,self-develop, | en |
| dc.relation.page | 65 | |
| dc.rights.note | 未授權 | |
| dc.date.accepted | 2013-07-31 | |
| dc.contributor.author-college | 管理學院 | zh_TW |
| dc.contributor.author-dept | 企業管理碩士專班 | zh_TW |
| 顯示於系所單位: | 管理學院企業管理專班(Global MBA) | |
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| ntu-102-1.pdf 未授權公開取用 | 2.55 MB | Adobe PDF |
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