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  1. NTU Theses and Dissertations Repository
  2. 管理學院
  3. 管理學院企業管理專班(Global MBA)
請用此 Handle URI 來引用此文件: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/16158
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dc.contributor.advisor謝冠雄(Dr Edward Hsieh)
dc.contributor.authorJessica Kuoen
dc.contributor.author郭彥君zh_TW
dc.date.accessioned2021-06-07T18:03:14Z-
dc.date.copyright2012-08-10
dc.date.issued2012
dc.date.submitted2012-07-31
dc.identifier.citationAaker D, (1991), Managing Brand Equity, New York: The Free Press
Bonti-Ankomah S, Yiridoe E (2006), Organic and Conventional Food: A Literature Review of the Economics of Consumer Perceptions and Preferences (Final Report). Submitted to Organic Agriculture Centre of Canada
Chang, H. and Kinnucan, H.W. (1991), Advertising, information and product quality: the case of butter. American Journal of Agricultural Economics. 73: 1195-1203
Cobb-Walgren, C.J., Ruble, C.A., and Donthu, N (1995), Brand Equity, Brand Preference, and Purchase Intent, Journal of Advertising, 24 (3), 25-40
Crespi J, Marette S (2005), Eco-labeling economics: Is public involvement necessary? Environment, Information and Consumer Behavior. Edited by Krarup S and Russell C. Edward Elgar Publishing, United Kingdom
Dayan N, Kromidas L (2011), Formulating, Packaging, and Marketing of Natural Cosmetic Products, John Wiley and Sons Inc, New Jersey
Davies A, Titterington A, Cochrane C (1995), Who buys organic food? A profile of the purchasers of organic in Northern Ireland. British Food Journal
Delmas M, Grant L (2008), Eco-Labeling Strategies: The Eco-premium puzzle in the Wine Industry, American Association of Wine Economists, Working Paper No. 13
Gallastegui I (2002), The Use of Eco-labels: a review of the literature, European Environment 12: 316-331
Giannakas, K. (2002), Information asymmetries and consumption decisions in organic food product markets. Canadian Journal of Agricultural Economics. 50(2002): 35-50.
Hamm U, Gronefeld F, Halpin D (2002), Analysis of the European Market for Organic Food, Organic Market Initiatives and Rural Development: Volume 1, School of Management and Business, University of Wales, Wales
Kremen A, Greene C, Hanson J (2004), Organic Produce, Price Premiums, and Eco-labeling in U.S. Farmers’ Markets, United States Department of Agriculture, Electronic Report from the Economic Research Service
Leire, C. and Thidell (2005), A, Product-related environmental information to guide consumer purchases – A review and analysis of research on perceptions, understanding and use among Nordic consumers. Journal of Cleaner Production, 13(10,11): 1061-1070
Mahajan, Vijay, Vithala, R. Rao, and Srivastava, Rajendra K. (1994), An Approach to Assess the Importance of Brand Equity in Acquisition Decisions, Journal of Product Innovation Management, 11, 221-235
Nimon W, Beghin J (1999), Are Eco-labels valuable? Evidence from the apparel industry, American Journal of Agricultural Economics
Oystein, S., Persillet, V. and Sylvander, B. (2001), The Consumers Faithfulness and Competence in Regard to Organic Products: Comparison Between France and Norway. A Paper Presented at the 2002 IFOAM Conference, Vancouver, Canada.
Parsons W (2002), Organic fruit and vegetable production: is it for you? Catalogue no. 21-004-XIE, Statistics Canada, Ottawa
Pedersen S, Marra F, Nicoli S, Santi P (2007), In vitro skin permeation and retention of parabens from cosmetic formulations, International Journal of Cosmetics Science
Smith D, Gradojevic N, Irwin W (2007), An analysis of brand equity determinants: gross profit, advertising, research and development, Journal of Business & Economics Research, Volume 5, Number 11
Tallontire A, Rentsendorj E, Blowfield M (2001), Ethical Consumers and Ethical Trade: A Review of Current Literature, Social and Economic Department, Natural Resources Institute, University of Greenwich
Tregear, A, Dent, J.B. and McGregor, M.J., (1994), The demand for organically grown produce. British Food Journal. 96(4): 21-25.
Turco, G (2002), Organic Food-An Opportunity, at Who’s Expense? Industry Note, Food and Agribusiness Research, Rabobank International, Sydney
Wang, Q., Halbrendt, C. And Webb, S. (1997), Consumer Demand for Organic food in China: Evidence from Survey Data. Agricultural Production and Nutrition: Proceedings of an International Conference. Boston, MA. March 19-21, 1997
Wessells, C.R., Johnston, R.J. and Donath, H. (1999), Assessing consumer preference for eco-labeled seafood: The influence of species, certifier and household attributes. American Journal of Agricultural Economics. 81: 1084-1089
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dc.identifier.urihttp://tdr.lib.ntu.edu.tw/jspui/handle/123456789/16158-
dc.description.abstractThe primary objective of our research was to determine whether there is a price premium in relation to organic / natural labeled shampoo. We also wanted to examine whether the organic / natural shampoo brands that command higher price in fact tend to comply with stricter organic certifications.
Our sample data consisted of thirty different brands of organic or natural shampoo and thirty different brands of conventionally labeled shampoo. By applying a quantitative methodology, we found that the average price per milliliter of organic or natural labeled shampoo was almost four times higher than conventionally labeled shampoo. Based on our results, we also see that the organic or natural shampoo brands owned by listed companies are able to command an average price per milliliter that is around 1.5 times higher than the brands owned by non-listed smaller companies. We suggest that the organic or natural shampoo brands owned by listed companies use price as a signal of superior quality. On the other hand, the brands owned by smaller companies tend to use lower price and or organic / natural certification on their shampoo product to effectively compete.
We also found that it was not generally the case that organic / natural shampoo brands commanding higher price complied with stricter organic certification standards. In fact, 77% of the organic / natural shampoo brands that command above average price per milliliter did not have any organic certification. This suggests that many shampoo brands commanding higher price may in fact just be “organic or natural inspired” brands and not truly organic or natural.

Despite a reasonable sample size of thirty products from the organic and nature category and thirty products from the conventional category, our research data is still limited by two factors being location and time. Location: our sample data was collected in Taiwan, the results may vary if data from another country is used. Time: our price data reflected only the specific time of research period in 2012, not the historical price or future price of the shampoos.
The discoveries of our research clearly reveal the practice and the trend of the product and pricing strategies from organic / natural shampoo brands and thus may provide insight to those companies seeking to enter the continually growing organic and natural personal care products industry. It may also help existing organic / natural shampoo brands, in particular Taiwanese brands, to assess their strategy in relation to pricing, organic certification or brand image. Finally, the results may also help consumers with their purchase decision regarding organic or natural shampoo.
en
dc.description.provenanceMade available in DSpace on 2021-06-07T18:03:14Z (GMT). No. of bitstreams: 1
ntu-101-R99749027-1.pdf: 3883923 bytes, checksum: 98e757d508120e0dd64c235e52b632d5 (MD5)
Previous issue date: 2012
en
dc.description.tableofcontentsTABLE OF CONTENTS
INTRODUCTION 1
1.1. Motivation 3
1.2. Hypothesis and Research Questions 4
1.3. Objectives of the research 5
1.4. Research procedure 6
CHAPTER TWO 7
BACKGROUND & LITERATURE REVIEW 7
2.1. Definition of Personal Care Products 7
2.2. The Global Market For Organic Personal Care Products 8
2.3. The Consumers of Organic and Natural Personal Care Products 12
2.4. Reasons For Purchasing Organic 15
2.5. Why Organic or Natural Is Important For Shampoo 16
2.6. History of Organic / Natural Regulation 21
2.7. Current U.S. Organic Label For Personal Care Products 24
2.8. Regulation of “Natural” Personal Care Products in United States 27
2.9. Regulation of Organic and Natural Personal Care Products in Europe 28
2.10. Non-Governmental Regulation – Voluntary Private Standards 29
2.11. Consumer Confusion and Skepticism Surrounding Organic Certification 38
Standards 38
2.12. Price Premium for Organic 40
2.13. Organic / Natural Labeled Shampoo: A Credence Good 43
2.14. Rating of Organic and Natural Certifications 44
CHAPTER THREE 48
RESEARCH METHODOLOGY & DATA COLLECTION 48
CHAPTER FOUR 53
RESULTS 53
4.1. Question 1 53
4.2. Question 2 56
CHAPTER FIVE 60
DISCUSSION 60
5.1. Question 1 60
5.2. Question 2 81
CONCLUSION 95
REFERENCES 99
Literature 99
Data Reports 102
Company Reports 103
Web Resources 104
Regulations & Guidance Statements 107
APPENDICES 109
APPENDIX 1 109
APPENDIX 2 112
APPENDIX 3 114
APPENDIX 4 117
dc.language.isoen
dc.subject有機洗髮精zh_TW
dc.subjectorganic personal care producten
dc.title一個有機/天然洗髮精的價格溢價研究zh_TW
dc.titleA Study Of The Price Premium Commanded By Organic / Natural Shampoosen
dc.typeThesis
dc.date.schoolyear100-2
dc.description.degree碩士
dc.contributor.coadvisor林修葳(Hsiou-Wei Lin)
dc.contributor.oralexamcommittee陳鴻基(Houn-Gee Chen)
dc.subject.keyword有機洗髮精,zh_TW
dc.subject.keywordorganic personal care product,en
dc.relation.page126
dc.rights.note未授權
dc.date.accepted2012-07-31
dc.contributor.author-college管理學院zh_TW
dc.contributor.author-dept企業管理碩士專班zh_TW
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