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標題: | 當代女性散文中的母職與飲食書寫(90年代~2017) Motherhood and Dietary Writing in Contemporary Women’s Prose (90’s - 2017) |
作者: | Wai-Yee Hooi 許慧兒 |
指導教授: | 洪淑苓 |
關鍵字: | 私領域,主體建構,母職書寫,飲食書寫,臺灣當代女性散文, self-development,private space,motherhood writing,dietary writing,Taiwanese contemporary women’s prose, |
出版年 : | 2018 |
學位: | 碩士 |
摘要: | 隨著80 年代臺灣政治鬆動,女性意識抬頭與生活形態的變遷,促使大量女性作家活躍於創作。相對於詩、小說等虛構創作而言,散文以平實的筆觸寫下人生百態,著重個人的性情與境遇。邁入多元開放的90 年代以降至今,兩性界限趨向模糊,女性對於自身性別、處境的探勘,尤其在個人生存領域中的主體建構,在散文創作上有了更深一層的拓展。
本論文試圖探討臺灣女性經驗創作中的特殊性,針對90 年代以降代表性女作家及其作品所涉及的母職議題作一整體性探討,並在前人基礎上抽取出「母職」與「飲食」書寫作為討論的焦點,聚焦於母職散文中以飲食為主軸的相關書寫。首先於第二章概略式地勾勒出時代背景等外緣機制,以及作品意識等內緣因素而牽引出的內容主題。整理50 至80 年代間臺灣女性作家母職書寫的脈絡,作為觀照90 年代以降的母職經驗寫作,如何以「飲食」作為一種話語策略來形塑自我。 第三章著重於「飲食」在90年代母職散文中的呈現,與其私領域中的主體建構發展。大致包括了三個方面:一、女性作家妊娠與哺育的生理過程,結合生育飲食行為的經驗書寫,透過身份與角色的轉變,擴及思索母性與女性。二、女性作家以其家庭事物為視角,透過實踐烹飪之於個人日常情境裡,擴及思索人世的寫作主題,肯定女性的日常生存與其影響。三、女性作家透過私領域製作便當和料理的題材,以傳遞愛心、健康與安全的訊息擴張至食安、環保主題的延伸,並由書寫實現了女性之於日常家庭的創造性價值。 第四章為晚近「飲食」在母職散文中的社會實踐。筆者分別舉出蔡穎卿《小廚師:我的幸福投資》、游惠玲《飲食是最美好的教養:給孩子的40 篇美味情書》與王南琦《戰鬥媽媽的餐桌與家書》的作品為實證,透過聚焦於家庭、私領域的題材,藉由飲食教育導引孩子,拓展為和公領域互相交涉的相關行動與書寫。這類進入公領域的飲食書寫,不僅再創造女性寫作的價值,也為飲食散文開創新的面向。 飲食書寫遂成為一個契機,以往被視為禁錮人生自由的主婦生活,企圖在自剖性的散文中呈現,且在重建的過程中進行另一種發覺自我,甚至開拓了母職之外,如何從私領域到公領域來完成自我實踐的視角。 Due to political instability, changes of lifestyle and the rise of feminist consciousness, female writers had increased significantly in the 80’s. This leads to open-minded and diverse society in the 90’s. Till now, the line between genders is getting blurred and ambiguous, women start to reflect deeply on the issues of gender, life circumstances, and also self-development. These reflections contribute to women’s prose writing. Compared to fictional genre such as poem and novels, prose uses ordinary form of language to depict the moments of life, which emphasizes on one’s personality and life events. This study focuses on motherhood experience and dietary writing in women’s prose after 90’s, which aims to inspect and discover the uniqueness of Taiwanese women’s related experiences. Firstly, the study reveals the theme of prose by outlining extrinsic factors such as the society, and the intrinsic such as the author’s thoughts. Then, it summarizes the context of Taiwanese motherhood writing from the 50’s to 80’s, and is later compared with the 90’s in order to examine how dietary writing shapes one’s self. The third chapter focuses on dietary and self-development issues in women’s prose. This includes firstly, the writing of dietary, pregnancy and breastfeeding experience, which women experience roles shifting; secondly, family life and cooking as daily context in the prose; and thirdly, the extent of dietary writing which includes a wide range of issues such as environmental, health and safety. In sum, this writing reveals women’s reflection on the relation between maternal and feminine, the self and the world, also, self-realization of women in daily family life. The changes in dietary writing in recent years is further discussed in the fourth chapter. Through the examples of Bubu Tsai’s “Little Chef: My Investment in Happiness”(蔡穎卿,《小廚師:我的幸福投資》), and Hui-Ling Yu’s “Food is the best way of parenting: 40 Love Letters for Kids”(游惠玲,《飲食是最美好的教養:給孩子的40篇美味情書》),and Nancy Wang’s “Mommy Warrior on Food Table and Home Letters”(王南琦,《戰鬥媽媽的餐桌與家書》), we can see that the writing focuses not only on women’s family life and private space, but also on the social practice which provides of nutrition education for their children. This means that women’s prose writing starts to overlap and intersect with public space, which opens a new door for dietary prose. Dietary prose provides a whole new space for the writing of motherhood experience, moreover, it is a realm of self-realization, where women reflect and reveal their thoughts in the mosaic of private and public spaces. |
URI: | http://tdr.lib.ntu.edu.tw/handle/123456789/1365 |
DOI: | 10.6342/NTU201803371 |
全文授權: | 同意授權(全球公開) |
顯示於系所單位: | 中國文學系 |
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