請用此 Handle URI 來引用此文件:
http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/10611
完整後設資料紀錄
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.advisor | 楊雯如(Wen-Ju Yang) | |
dc.contributor.author | Kung-Feng Chen | en |
dc.contributor.author | 陳坤峯 | zh_TW |
dc.date.accessioned | 2021-05-20T21:43:38Z | - |
dc.date.available | 2014-08-22 | |
dc.date.available | 2021-05-20T21:43:38Z | - |
dc.date.copyright | 2011-08-22 | |
dc.date.issued | 2011 | |
dc.date.submitted | 2011-08-19 | |
dc.identifier.citation | 1. 行政院農業委員會. 2009. 農業統計年報. 行政院農業委員會, 臺北.
2. 林岱平. 2006. 在亞熱帶生產低硝酸鹽蔬菜-主婦聯盟生活消費合作社檢驗資料之分析. 國立台灣大學園藝所碩士論文. 臺北. 3. 林俊義. 2004. 設施園藝學. 臺北市七星農田水利硏究發展基金會,行政院農業委員會農業試驗所編. 臺北. 臺灣. 4. 林淑妃. 1998. 利用栽培管理與貯藏方式降低葉菜類硝酸離子含量試驗。國立臺灣大學園藝所碩士論文. 臺北. 5. 林孟姿. 2009. 遮陰、灌溉與氮肥延遲鳳梨冬季自然抽穗. 國立臺灣大學園藝所碩士班論文. 臺北. 6. 柯勇. 2004. 植物的礦物營養. p.105-144. 植物生理學. 藝軒出版社. 臺北. 7. 沈再發、許淼淼. 1989. 作物營養特性及影響養液組成之因素. 養液栽培技術講習會專刊第二輯. p.44-59. 8. 王三太、李子凱. 2005. 小白菜. p.423-428. 台灣農家要覽農作篇(二) 9. 王三太、林深林、張武男. 1998. 不同萵苣栽培品種間的硝酸鹽含量調查. 中國農業研究. 47:63-70. 10. 王銀波、吳正宗. 1992. 水耕養液中的氮素問題. 養液栽培技術講習會專刊第四輯 p.15-27. 11. 王銀波. 1989培養液的化學性及其管理. 養液栽培技術講習會專刊第二輯p.60-68. 12. 李郁淳. 2006. 氯化銨處理對間葉萵苣及小白菜生育及硝酸鹽含量之影響. 國立中興大學園藝學系碩士論文. 臺中. 13. 吳正宗、王銀波. 1992. 一些影響小白菜硝酸態氮含量的環境因子. 中國農業化學會誌 33(2) :125-133. 14. 翁仁憲. 1990. 日射量及溫度對水耕芥藍菜硝酸態氮含量之影響. 中華農業氣象. 6:97-104. 15. 郭孚耀. 1998. 遮陰及氮肥對芥藍菜硝酸鹽累積之影響. 臺中區農業改良場研究彙報. 58:59-66. 16. 楊月玲. 1995. 設施遮光處理對小白菜之生長及生理影響. 國立中興大學園藝學系碩士論文. 臺中. 17. 羅秋雄. 2010. 設施葉菜類蔬菜合理化施肥. 作物合理化施肥專輯. 臺中區農業改良場編印. p121-124. 18. Anjana, S. Umar, and M. Iqbal. 2007. Nitrate accumulation in plants, factors affecting the process, and human health implications. A review. Agron. Sustain. Dev. 27:45-57. 19. Aslam, M., R. L. Travis, and D. W. Rains. 2001. Different effect of amino acids on nitrate uptake and reduction systems in barley roots. Plant Sci. 160:219-228. 20. Behr, U. and H. J. Wiebe. 1992. Relation between photosynthesis and nitrate content of lettuce cultivars. Scientia Hort. 49: 175-179. 21. Bender, C. and C. Kies. 1994. Nitrate and vitamin C from fruits and vegetables: Impact of intake variations in nitrate and nitrite excretions of humans. Plant Foods Human Nutri. 45: 71-80. 22. Blom-Zandstra, M. and A.H. Eenink. 1986. Nitrate content and reduction in different genotypes of lettuce, J. Am. Soc. Hort. Sci.111 :908–911. 23. Boroujerdnia, M., N.A. Ansari, and F.S. Dehcordie. 2007. Effect of cultivars, harvesting time and level of nitrogen fertilizer on nitrate and nitrite content, yield in romaine lettuce. Asian J. Plant Sci. 6: 550-553. 24. Burns, I.G., K. Zhang, M.K. Turner, M. Meacham, K. Al-Redhiman, J. Lynn, M.R. Broadley, P. Hand, and D. Pink. 2011. Screening for genotype and environment effects on nitrate accumulation in 24 species of young lettuce. Journal of the Science of Food and Agriculture 91:553-562. 25. Carrasco, G. A. and S. W. Burrage. 1993. Diurnal fluctuations in nitrate uptake and nitrate accumulation in littuce(Lactuca sativa L.). Acta Hort. 339: 137 26. Cantliffe, 1972. D.J. Cantliffe, Nitrate accumulation in spinach grown at different temperatures. J. Am. Soc. Hort. Sci. 97 :674-676. 27. Cantliffe, 1972. D.J. Cantliffe, Nitrate accumulation in spinach grown under different light intensities. J. Am. Soc. Hort. Sci. 97 :152-154. 28. Cantliffe, 1972. D.J. Cantliffe, Nitrate accumulation in vegetable crops as affected by photoperiod and light duration. J. Am. Soc. Hort. Sci. 97: 414-418. 29. Cantliffe D.J. 1973. Nitrate accumulation in table beets and spinach as affected by nitrogen, phosphorus, and potassium nutrition and light intensity. Agron. J. 65: 563-565. 30. Cantiliffe, D. J. 1973. Nitrate accumulation in spinash cultivars and plant introduction. Can. J. Plant Sci. 53:365-367. 31. Cataldo, D. A., M. Haroon, L. E. Schrader, and V. L. Youngs. 1975. Rapid colorimetric of nitrate in plant tissue by nitration of salicylic acid. Commun Soil Sci. Plant Anal. 6: 71-80. 32. Chen, B.M., Z.H. Wang, S.X. Li, G.X. Wang, H.X. Song, and X.N. Wang. 2004. Effects of nitrate supply on plant growth, nitrate accumulation, metabolic nitrate concentration and nitrate reductase activity in three leafy vegetables. Plant Sci. 167:635-643. 33. Cires, A. A., A. D. L. Torre, and C. Lara. 1993. Role of light and CO2 fixation in the control of nitrate-reductase acitivity in barley leaves. Planta. 190: 277 34. Crawford, N. M. 1995. Nitrate: nutrient and signal for plant growth. Plant Cell 7:859-868. 35. Custic M., Poljak M., Coga L., Cosic T., Toth N., Pecina M. 2003. The influence of organic and mineral fertilization on nutrient status, nitrate accumulation, and yield of head chicory. Plant Soil Environ. 49: 218-222. 36. Dey P. M. and J. B. Harborne. 1997. Plant biochemistry. Academic Press, Inc. 281-285. 37. Dich J, J‥arvinen R, Knekt P and Penttil‥a PL, 1996. Dietary intakes of nitrate, nitrite and NDMA in the Finnish mobile clinic health examination survey. Food Addit Contam 13:541-552. 38. EC (European Commission), Commission Regulation (EC) No. 655/2004 of 7 April 2004 amending Regulation (EC) No 466/2001 as regards nitrate in foods for infants and young children. Official J Eur. Commun L. 104:48-49. 39. Escobar, G., J. A, Burns, G. I, Lee, A, Edmondson, and G. R. N. 2002. Screening lettuce cultivars for low nitrate content during summer and winter production. J. Hort. Sci. Bio. 77: 232-237. 40. Gangolli, S.D., P.A. van den Brandt, V.J. Feron, C. Janzowsky, J.H. Koeman, G.J.A. Speijers, B. Spiegelhalder, R. Walker, and J.S. Wishnok. 1994. Nitrate, nitrite and N-nitroso compounds. Eur. J. Pharmacol: Environ. Toxicol. Pharmacol. 292:1-38. 41. Gaudreau, L., J. Charbonneau, L. P. Vezina, and A. Gosselin. Effects of photoperiod and photosynthetic photon flux on nitrate content and nitrate reductase activity in greenhouse-grown lettuce. J Plant Nutr. 18:437-453 42. Gruda, N. 2005. Impact of environmental factors on product quality of greenhouse vegetables for fresh consumption. Rev. Plant Sci. 24:227-247 43. Handke S., and H. Junge, 1984. Green matter yield and nitrate content in a dioecious spinach genotype with a long vegetative phase. Proc. Eucarpia Meeting Leafy Vegetables 28 February-March 1984, Versailles. p. 110-114 44. Hoff and Wilcox, 1970. J.E. Hoff and G.E. Wilcox, Accumulation of nitrate in tomato fruit and its effect on detinnig. J. Am. Soc. Hort. Sci. 95:92-94. 45. Hu, C. X., B. E. Deng, and T. C. Liu. 1992. Effects of nitrogen fertilizer on nitrate accumulation by Chinese cabbage (Brossica chinenses) and tomato (Lycopersicum esculentum). Huazhong Agric. Univ. 11:239-243. 46. Laine, P., J. Bigot, A. Ourry, and J. Boucaud. 1994. Effects of low temperature on nitrate uptake, and xylem and phloem flows of nitrogen, in Secale cereale L. and Brassica napus L. New Phytologist 127:675-683. 47. Lillo, C., C. Meyer, U. S. Lea, F. Provan, and S. Oltedal. 2004 Mechanism and importance of post-translational regulation of nitrate reductase. J. Exp. Bot. 55:1275-1282 48. Luo, J., S. Sun, L. Jia, W. Chen, and Q. Shen. 2006. The mechanism of nitrate accumulation in pakchoi [Brassica campestris L. ssp. Chinensis (L.)]. Plant and Soil. 282:291-300 49. Lichtenthaler. 1987. Chlorophyll and carotenoids pigments of photosynthetic biomembranes. Methods Enzymol. 148: 350-382. 50. Inal, A., T., and G. C.. 2001. Effects of nitrogen forms on growth, nitrate accumulation, membrane permeability, and nitrogen use efficiency of hydroponically grown bunch onion under boron deficiency and toxicity. 24:1521-1534 51. Ivashikina, N. V., and O. A. Sokolov. 1997. Regulation of nitrate distribution in maize seedlings by nitrate, nitrite, ammonium and glutamate. Plant Sci. 123:29-37. 52. Jawoski, E. G. 1971. Nitrate reductase assay in intact plant tissues. Biochem. Biopphyd. Res. Commu. 43: 1274-1279. 53. Knekt, P., R. Jarvinen, J. Dich, and T. Hakulinen. 1999. Risk of colorectal and other gastro-intestinal cancers after exposure to nitrate, nitrite and N-nitroso compounds: A follow-up study. Int. J. Cancer. 80:852-856. 54. Knobeloch L, Salna B, Hogan A, Postle J and Anderson H, 2000. Blue babies and nitrate-contaminated well water. Environ Health Perspect 108:675–678. 55. Magalhaes, A.C., D.B. Peters, and R.H. Hageman. 1976. Influence of Temperature on nitrate metabolism and leaf expansion in Soybean (Glycine max L. Merr.) Seedlings. Plant Physiology 58:12-16. 56. Marler, T.E., B. Schaffer and J.H. Crane 1994. Developmental light level affects growth, morphology, and leaf physiology of young carambola tree. J.Amer. Soc. Hort. Sci. 119(4):711-718 57. Martignon, G., Casarotti, D., Venezia, A.,and Malorgio, F. 1994. Nitrate accumulation in celery as affected by growing system and N content in the nutrient solution. Acta Hort. 361:583-589 58. Maynard, D.N., A. V. Barker, P. L. Minotti, and N. H. Peck. 1976. Nitrate accumulation in vegetables. Adv. Agron. 28:71-118 59. Maevskaya, S.N. and N.G. Bukhov. 2005. Effect of light quality on nitrogen metabolism of radish plants. Russ. J. Plant Physiol. 52:304-310. 60. Marsic, N. K., and J. Osvald. 2002. Effects of different nitrogen levels on lettuce growth and nitrate accumulation in Iceberg Lettuce (Lactuca sativa var. capitata L.) Grown Hydroponically under Greenhouse Conditions. J. Hort. Sci. 67:128-134 61. Meah M.N., Harrison N., Davies A. 1994. Nitrate and nitrite in foods and the diet. Food Addit. Contam. 11: 519-532. 62. Mengel, K. and D. J. P.. 1992. Proceedings of the phytochemical society of Europe : Nitrogen Metabolism of Plants. Oxford Scirnce Publications. New York. p.329-334. 63. Miller, A. J, Q. Shen, and G. Xu. 2009. Freeways in the plant: transporters for N, P and S and their regulation. Curr. Opin. Plant Biol. 12:284-290. 64. Nieuwhof, M. 1991. Breeding for low nitrate content in radish (Raphanus sativus L.). Euphytica 55:171-177. 65. Ohashi-Kaneko, K., M.T.N. Kon, K. Fujiwara, and K. Kurata. 2007. Effect of light quality on growth and vegetable quality in leaf Lettuce, Spinach and Komatsuna. Environ. Control Biol. 45:189-198. 66. Olday, F.C., A.V. Barker, and D.N. Maynard. 1976. A Physiological basis for different patterns of nitrate accumulation in two Spinach cultivars. J. Amer. Soc. Hort. Sci. 101: 217-219. 67. Ott, K., R. Koenig, and C. Miles. 2008. Influence of plant part on nitrate concentration in Lettuce and Spinach. Int. J. Veg. Sci. 14:351 - 361. 68. Raul, C. N., S. Adamowicz, and P. Robin. 1999. Nitrate accumulation in plants: a role for water. J. Exp. Bot. 50:613-624 69. Reinink, K., R. Groenwold, and A. Bootsma. 1987. Genotypical differences in nitrate content in Lactuca sativa L. and related species and correlation with dry matter content. Euphytica. 36:11-18. 70. Reinink, K. 1988. Improving quality of lettuce by breeding for low nitrate content. Acta Hort. 222:121-128 71. Richardson, S.J. and M. Hardgrave. 1992. Effect of temperature, carbon dioxide enrichment, nitrogen form and rate of nitrogen fertilizer on the yield and nitrate content of two varieties of glasshouse lettuce. J. Sci. Food Agri. 59:345-349 72. Santamaria, P. 2006. Nitrate in vegetables: toxicity, content, intake and EC regulation. J. Sci. Food Agric. 86:10-17 73. Santamaria, P., Gonnella, M., Elia, A., Parente, A. and Serio, F. 2001. Ways of reducing rocket salad nitrate content. Acta Hort. (ISHS) 548:529-536 74. Santamaria P., Elia A., Serio F., Todaro E. (1999) A survey of nitrate andoxalate content in retail fresh vegetables, J. Sci. Food Agr. 79:1882–1888. 75. SCF (Scientific Committee on Food), Assessment of dietary intake of nitrates by the population in the European Union, as a consequence of the consumption of vegetables, in Reports on tasks for scientific cooperation: report of experts participating in Task 3.2.3, ed by European Commission, Brussels, p 34 (1997) 76. Sritharan, R. 1991. Growth and nitrate accumulation in kohlrabi (Brassica oleracea var. gongylodes L.) as influenced by light, water, nutrient supply and CO2 concentration Soc. Exp. Biol. 42: 2060 77. Stagnari, F., V. Di Bitetto, and M. Pisante. 2007. Effects of N fertilizers and rates on yield, safety and nutrients in processing spinach genotypes. Sci. Hort. 114:225-233. 78. Stoy, V. 1955. Action of different light qualities on simultaneous photosynthesis and nitrate assimilation in wheat leaves. Physiol. Plant. 8:963-986. 79. Taiz L. and E. Z.. 2006. Plant Physiology. The Benjamin/Cummings Publishing Company, Inc. pp.290-303. 80. Ullrich, W. R. 1992. Transport of nitrate and ammonium through plant membranes. In: Nitrogen Metabolism of Plants. Oxford University Press. Oxford. p.121-137. 81. Vander -Boon, J., J. W. Steenhuizen and E. G. Steingrover. 1990. Growth and nitrateconcentration of lettrce as affected by total nitrogen and chloride concentration, NH 4 /NO 3 ratio and temperature of the recirculation nutrition solution. J. Hort. Sci. 65: 309 82. Vieira, I.S., E.P. Vasconcelos, and A. A. Monteiro. 1998. Nitrate accumulation, yield and leaf quality of turnip greens in response to nitrogen fertilisation. Nutr. Cycl. Agroecosyst. 51:249-258. 83. Wilkerson, J. O., P. A. Janick and L. M. Siegel. 1983. Siroheme-Fe4S4 interaction in spinach nitrite reductase (NIR). Fed. Prco. Fed. Am. pp. 5048-5054. 84. Wyn Jones, R. and R.W. Sheard. 1977. Effects of blue and red light on nitrate reductase level in leaves of maize and pea seedlings. Plant Sci. Lett. 8:305-311. 85. Yin, Y. X. 1993. An investigation of nitrate content of vegetables is Yin Chuan and of methods of contamination evaluation and prevention. Ningxia J. Soc. Exp. Biol. 42: 20-60. 86. Zhang, H., D. S., R. N. A., and E.J. G. 1996. Potato nitrogen management by monitoring petiole nitrate level. J. Plant Nutr. 19:1405-1412 | |
dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/10611 | - |
dc.description.abstract | 小白菜(Brassica campestris L. ssp. chinensis (L.))為台灣重要短期栽培作物,在高氮肥與光強度不足下栽培容易累積硝酸鹽,品種間累積能力可能有差異。本研究先以13個小白菜品種為材料,在夏季施以推薦施肥量,氮素(N)120 kg•ha-1磷酐(P2O5)90 kg•ha-1氧化鉀(K2O)120 kg•ha-1栽培,研究硝酸鹽累積的差異性。夏作選出之四品種,作為冬作及春作之材料,施以不同氮肥量栽培對小白菜品種硝酸鹽累積的影響。本試驗預期了解品種、氮肥量及栽培季節三因子對小白菜硝酸鹽累積之關係。
在夏季,所有品種硝酸鹽累積含量有差異,但除B317品系外,其餘皆未超過歐盟春夏季萵苣標準含量2500 mg•kg-1。在冬季栽培4個小白菜品種,全株硝酸鹽含量在建議施肥量下已高過歐盟秋冬季萵苣標準含量4500 mg•kg-1,施肥量增加時,鮮重未顯著提高,但是硝酸鹽含量顯著增加。春季試驗結果與冬季相似。 低光及低溫環境下,小白菜光合作用速率與氮同化作用能力皆下降,導致葉身累積未同化的硝酸鹽;硝酸鹽而運至葉柄儲藏的量也隨葉身累積量增加而增加。葉柄基於占全株比例約30%-80%以及其硝酸鹽含量為葉身之1.5-2倍。因此,冬季葉柄硝酸鹽累積量高時,品種間葉身含量差異無法於全株含量差異顯現出來。 依生產低硝酸鹽含量蔬菜為考量,在不同季節應有不同的推薦施肥量。在光度不足及溫度低的環境下,由於施以120 kg•ha-1 N氮肥量栽培時所有品種雖然具有最大的鮮種,但是含量皆超過標準;施以60 kg•ha-1 N氮肥量則植株鮮重不足,所以氮肥量應該介於60-120 kg•ha-1 N之間。 品種篩選方面,無法藉由外形進行篩選,而應該以葉身同化能力輔以葉柄累積量及占全株比例作為考量。此外,冬季品種間生長速率與全株含量達顯著負相關性可能可作為冬季品種篩選指標。 | zh_TW |
dc.description.abstract | Chinese mustard (Brassica campestris L. ssp. chinensis (L.)), an important leafy vegetable in Taiwan, often accumulates nitrate when nitrogen fertilizer is over applied especially under low light intensity. The accumulation may be different among cultivars. In the present study, 13 Chinese mustard cultivars were first evaluated their difference in nitrate accumulation in summer. The amount of nitrogen fertilizer was applied according to the suggested guideline (N:120 kg•ha-1; P2O5:90 kg•ha-1, K2O:120 kg•ha-1). The 4 selected cultivars were used to study the effect of nitrogen fertilizer on seasonal nitrate accumulation in winter and spring. The relationship among cultivars, amount of nitrogen fertilizer, and seasonal effect in Chinese mustard for nitrate accumulation were studied.
In summer, nitrate content of whole plant in all the lines tested were significantly different and did not over accumulate (< 2500 mg∙kg-1) except B317. In winter, The nitrate content of the whole plant of 4 selected lines was higher than 4500 mg•kg-1 when the N fertilizer was same as what applied in summer. The fresh weight of 4 selected lines was not increased as N fertilizer increased, but nitrate content of whole plant was significantly increased. In spring, the similar result was obtained. Under low light intensity and low temperature conditions, the photosynthetic rate and nitrogen assimilation capability in the leaf blade of Chinese mustard decreased, which resulted in unassimilated nitrate accumulated in leaf blade. The transport of nitrate to petiole was increased as the nitrate accumulated in leaf blade increased. In Chinese mustard, petiole accounts for 30%-80% of whole plant in weight, and the nitrate content in petiole was 1.5 to 2 folds than in leaf blade. Thus, the nitrate content in petiole might overwrite the difference in leaf blade among cultivars in winter. For producing low nitrate content vegetables, it ought to have different fertilizing guidelines for different seasons. Under low light intensity and low temperature conditions, the nitrate content of the 4 selected lines exceeded 4500 mg•kg-1 when 120 kg•ha-1 N fertilizer was applied, whereas the nitrate content of which was under 4500 mg•kg-1 when 60 kg•ha-1 N fertilizer was applied. However, the fresh weight was traded off. Thus, the amount of N fertilizer should be between 120 and 60 kg•ha-1. For screening low nitrate content cultivars, the assimilation capability of leaf blade and the ratio of petiole in whole plant should be considered at the same time. A negative correlation between growth rate and whole plant nitrate content might be a breeding index especially for winter cultivars. | en |
dc.description.provenance | Made available in DSpace on 2021-05-20T21:43:38Z (GMT). No. of bitstreams: 1 ntu-100-R98628113-1.pdf: 1377903 bytes, checksum: b6c4198d37866fdc703056a6e49bcbb8 (MD5) Previous issue date: 2011 | en |
dc.description.tableofcontents | CONTENTS
口試委員會審定書 i 誌謝 ii 摘要 iii ABSTRACT iv CONTENTS vi LIST OF FIGURES viii LIST OF TABLES x Chapter 1 Introduction 1 Chapter 2 Literature Review 3 2.1 小白菜簡介 3 2.2 氮素對植物的重要性 4 2.3 植物氮素吸收與利用 4 2.4 遺傳差異對植物硝酸鹽含量之影響 6 2.5 氮肥施用對植物硝酸鹽含量之影響 7 2.6 環境因子對植物硝酸鹽含量之影響 7 2.7 硝酸鹽對人體安全之疑慮與蔬菜硝酸鹽合理含量之規範 10 Chapter 3 Materials and Methods 11 3.1 試驗地點與環境 11 3.2 夏季 13個小白菜品種硝酸鹽含量調查 11 3.3 氮肥量對小白菜硝酸鹽含量累積之影響 14 3.4 統計分析 17 Chapter 4 Results 18 4.1 夏季小白菜品種鮮重、葉長、葉寬、葉綠素含量、光合作用速率、硝酸鹽含量及硝酸還原酶活性之差異 18 4.2 冬、春季氮肥量對小白菜品種鮮重、葉綠素含量、光合作用速率、硝酸鹽含量累積及硝酸還原酶活性之影響 19 4.3 不同栽培季節施用推薦氮肥量120 kg•ha-1 N對小白菜品種鮮重、生長速率、光合作用速率、硝酸鹽含量、葉綠素含量及硝酸還原酶活性之影響 20 4.4 小白菜生理性狀與硝酸鹽含量相關性分析 21 Chapter 5 Discussion 22 Chapter 6 Conclusion 26 參考文獻 - 70 - Appendix - 78 - | |
dc.language.iso | zh-TW | |
dc.title | 小白菜品種硝酸鹽含量差異之研究 | zh_TW |
dc.title | Research on Difference of Nitrate Content among Cultivars of Chinese Mustard (Brassica campestris L. ssp. chinensis (L.)) | en |
dc.type | Thesis | |
dc.date.schoolyear | 99-2 | |
dc.description.degree | 碩士 | |
dc.contributor.coadvisor | 羅筱鳳(Hsiao-Feng Lo),林宗賢(Tzong-Shyan Lin) | |
dc.contributor.oralexamcommittee | #VALUE! | |
dc.subject.keyword | 小白菜,品種,氮肥量,季節,硝酸鹽累積,葉柄,篩選,光合作用, | zh_TW |
dc.subject.keyword | Chinese mustard,cultivar,nitrogen application rate,season,nitrate accumulation,petiole,screening,photosynthesis, | en |
dc.relation.page | 79 | |
dc.rights.note | 同意授權(全球公開) | |
dc.date.accepted | 2011-08-19 | |
dc.contributor.author-college | 生物資源暨農學院 | zh_TW |
dc.contributor.author-dept | 園藝學研究所 | zh_TW |
顯示於系所單位: | 園藝暨景觀學系 |
文件中的檔案:
檔案 | 大小 | 格式 | |
---|---|---|---|
ntu-100-1.pdf | 1.35 MB | Adobe PDF | 檢視/開啟 |
系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。