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符合的文件:
出版年 | 標題 | 作者 | 系所 |
---|---|---|---|
2008 | 四物湯的保健食品化:從物的生命史看中藥在台灣的當代轉化(1990-2008) From Four Agent Soup to Functional Foods: Biographies of Chinese Herbs in Contemporary Taiwan (1990-2008) | Chih-Chin An; 安勤之 | 社會學研究所 |
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- 1 碩士
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- 1 functional food
- 1 functional food,both as drug and ...
- 1 functional food,both as drug and ...
- 1 functional food,both as drug and ...
- 1 functional food,both as drug and ...
- 1 functional food,both as drug and ...
- 1 functional food,both as drug and ...
- 1 functional food,both as drug and ...
- 1 functional food,both as drug and ...
- 1 functional food,both as drug and ...
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出版年
- 1 2008
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