Browsing by Author Zhe-Yu Lin
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| Publication Year | Title | Author(s) | Department |
|---|---|---|---|
| 2016 | 乳酸菌發酵紅茶茶湯化學成分組成與品質之評估 Chemical components analysis and quality evaluation of black tea infusion with lactic acid bacteria | Zhe-Yu Lin; 林哲宇 | 食品科技研究所 |