Browsing by Author Yu-Chan Lo
Showing results 1 to 1 of 1
| Publication Year | Title | Author(s) | Department |
|---|---|---|---|
| 2009 | 檄樹（諾麗）果實自然發酵過程中果汁與乾燥果肉所含
酚類化合物之變化 Changes of Phenolic Compounds in the Juice and Dried Pulp of Noni (Morinda citrifolia) Fruits during Natural Fermentation | Yu-Chan Lo; 羅宇展 | 園藝學研究所 |