Browsing by Author Yin-Soon Moy
Showing results 1 to 1 of 1
| Publication Year | Title | Author(s) | Department |
|---|---|---|---|
| 2009 | 以台灣式製程製備豆腐乳時風味物質組成及抗致突變性之變化 Flavor Content and Antimutagenic Activity of Sufu Prepared with Taiwanese Manufacture Process | Yin-Soon Moy; 梅燕蓀 | 食品科技研究所 |