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Publication Year	Title	Author(s)	Department
2010	台灣食品生技廠商之價值創造 ─以中草藥與保健食品為例 Value Creation of the Food Biotechnology Firms in Taiwan – The Case of Chinese Herb and Health Food	*Yi-Cheng Chou; 周義証*	農業經濟學研究所
2010	建立甘藍類作物品種鑑定之SSR分子標誌 Development of SSR markers for variety identification of cole crops (Brassica oleracea L.)	*Yi-Cheng Chou; 周奕成*	園藝學研究所
2017	懸浮粒子濃度量測與監控系統 Suspended Sediment Concentration Measurement and Monitoring System	*Yi-Cheng Chou; 周益丞*	工程科學及海洋工程學研究所

Showing results 1 to 3 of 3

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