Browsing by Author Yeh-Ming Chang
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| Publication Year | Title | Author(s) | Department |
|---|---|---|---|
| 2014 | 以乳酸菌發酵紅甜菜汁增強其抗氧化性及酵素活性之研究 Improvement of antioxdative and enzymatic activities of red beet juice by lactic acid bacteria fermentation | Yeh-Ming Chang; 張燁銘 | 食品科技研究所 |