Browsing by Author Wei-Ta Lo
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| Publication Year | Title | Author(s) | Department |
|---|---|---|---|
| 2009 | 卵磷脂與麥芽糊精對奈米/次微米纖維素懸浮液穩定性及其凍乾粉末復水性之研究 The Effect of Lecithin and Maltodextrin on the Stability of Nano/Submicron Cellulose Suspension and Its Rehydration of Lyophilized Powder | Wei-Ta Lo; 駱威達 | 食品科技研究所 |